7 Side Dishes For Roast Duck

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Seeking inspiration for the best sides to pair with roast duck? Whether you are a seasoned chef, an amateur looking to impress, or simply trying to feed the family, here is a list of the best side dishes for roast duck!

Side Dishes to Serve with Roast Duck

Sides for Roast Duck

Alright, so you’ve got yourself a beautiful roast duck sizzling in the oven, and now you’re thinking, “What to serve with Roast Duck?” Don’t sweat it, we’ve got you covered. When it comes to sides for roast duck, you want flavors that complement its rich, succulent goodness without stealing the show.

Sautéed Vegetables

Sautéed vegetables with roast duck make for a killer combo. The quick and easy to make sauté keeps the veggies crunchy, providing a nice contrast to the rich and succulent duck. The caramelized flavours from the sauté add depth, blending well with the savoury duck.

Mix and match whatever vegetables you like; whether it’s peppers, mushrooms, or asparagus, sautéed veggies bring out the best in roast duck, making the meal straightforward yet delicious to please everyone. 

Roasted Potatoes 

Roasted baby potatoes are a great side for roast duck bringing goodness to the table. The potatoes, when seasoned and roasted to perfection, offer a satisfying contrast to the succulence of the duck. For great results, try a more tender breed like Maryland duck. The crispy exterior and tender interior of the roasted baby potatoes add a textural element that complements the richness of the duck, creating a satisfying side dish.

Roast potatoes are a simple yet effective accompaniment that lets the natural flavours of the duck shine, making the roasted baby potatoes an ideal partner for the robust taste of roast duck.

Rocket Salad With Lemon Walnut Vinaigrette

Rocket salad with lemon walnut vinaigrette is a zesty and refreshing dish that adds a burst of flavour to any meal. The peppery rocket provides a good base for the salad. The lemon walnut vinaigrette, with its citrusy tang and nutty undertones, serves as a vibrant dressing, enhancing the overall freshness of the salad.

The combination of the slightly bitter rocket, crunchy walnuts, and the bright acidity from the lemon creates a balance of textures and tastes. This salad is not only a light and easy-to-make dish but also a palate-cleansing complement to the heartier main course. 

Duck Fat Fries 

Duck Fat Fries make great side dishes for roast duck. It’s not just about the rich flavour it adds; it’s about smart cooking. Instead of tossing the leftover duck fat, we use it, turning potential waste into culinary gold. The reused fat not only amps up the fries’ taste but makes sure to get the most out of every ingredient.

Duck Fat Fries become more than a side; they’re a practical way to make the most of what’s on hand. Looking to cut carbs or simply prefer sweet potato? Switch it up to whatever floats your boat. 

Avocado Salad

Not one for the faint-hearted, but it is certainly a dish to impress. This vibrant salad combines bold flavours of with creamy avocado, creating a medley that’s anything but ordinary. The zesty kick from the lemon dressing ties it all together, making each bite an adventure in taste. Not for the faint of palate, but if you’re looking to make a statement on the plate, this avocado salad is for you.

Green Beans and Asparagus 

For a straightforward side for roast duck, try green beans and asparagus. Simply trim the ends and sauté or roast them. For sautéing, cook in a pan with a bit of olive oil, minced garlic, and a pinch of salt for about 5-7 minutes until they’re a vibrant green and slightly tender.

If roasting asparagus toss them in olive oil, salt, and pepper, and bake at 400°F (200°C) for around 15-20 minutes until they get a bit crispy. This uncomplicated cooking method ensures that these veggies bring a fresh and vibrant contrast to the robust flavours of roast duck without any fuss.

You can also cook Instant Pot Green Beans and Steamed Asparagus using your pressure cooker. Check out our recipes for steaming these great side dishes!

Mushroom Risotto

Mushroom rissotto makes a tasty side dish for roast duck and is a great option for vegetarians at the table. The earthy flavours of sautéed mushrooms mix well with the rice, providing a simple and flavorful companion to the juicy duck. The dish adds depth to the meal without unnecessary fuss, making it a satisfying addition to your roast duck feast. Get our recipe for Instant Pot Mushroom Risotto here!

The variety of impressive side dishes for roast duck offers a range of options to show off your cooking skills. From the simplicity of sautéed vegetables and the satisfying goodness of roasted potatoes to the fancy kick of a blood orange, fennel, and avocado salad, each side brings its own unique charm to the table. Whether you’re a seasoned chef or an aspiring cook,  these dishes promise to elevate your roast duck feast with a party of flavours and textures.

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