Best Air Fryer Cheesesteak Egg Rolls
Today we are sharing the best Air Fryer Cheesesteak Egg Rolls. These egg rolls are bursting with all of your favorite cheesesteak flavors, and they’re cooked to perfection in the air fryer! Serve them with a dipping sauce of your choice for a delicious appetizer or main dish.
Contents
Why You’ll Love Cheesesteak Egg Rolls
- Crispy and Delicious: Air frying gives these egg rolls a perfect, crunchy exterior.
- Flavorful Fusion: Combines the savory taste of cheesesteak with the fun of egg rolls.
- Easy to Make: Simple steps make this recipe an accessible choice for any home cook.
Recipe Ingredients
- Olive Oil: Is used for sautéing the onion, bell pepper, and garlic, allowing them to develop a deep, caramelized flavor that forms the aromatic base of this dish.
- Onion (Diced): Provides a sweet and slightly sharp flavor that enhances the overall taste of the egg roll filling.
- Green Bell Pepper (Diced): Adds a fresh, slightly sweet crunch that complements the soft textures of the other ingredients.
- Garlic (Minced): Infuses the dish with its characteristic pungent and spicy flavor, giving the egg rolls a delectable depth of taste.
- Worcestershire Sauce: Adds a tangy, umami-rich flavor that heightens the savory taste of the beef.
- Beef Eye Round Steak (Diced): Is the star protein of the dish, providing a hearty, meaty flavor and satisfying chewiness.
- Salt and Pepper: Enhance the natural flavors of the ingredients, bringing out their best characteristics.
- Monterey Jack Cheese (Finely Shredded): Melts into a creamy, gooey delight, adding a rich, savory note that pairs perfectly with the beef.
- Egg Roll Wraps: Hold all the ingredients together and, when air-fried, they become wonderfully crispy, providing an excellent contrast to the savory filling inside.
How To Make Air Fryer Cheesesteak Egg Rolls
Step One: In a saucepan over med-high, add oil. Add to your hot saucepan or bell pepper and onions. Sauté for 3 to 5 minutes until softened.
Step Two: Add in minced garlic, Worcestershire sauce, steak, salt, and pepper. Sauté and cook until your meat is browned. Drain juice for an au jus. Set aside.
Step Three: Layout the egg roll wrap in the position of a diamond. Place 2 to 3 spoons of meat in the center of the wrapper. Add 2 tbsp of your shredded cheese.
Step Four: Lightly wet the edge of the wrapper with water. I like using a sponge brush. Makes it super-efficient!
Step Five: Fold the left and right corners into the center. Fold the bottom corner and roll the egg rolls shut, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down.
Step Six: Spray the air fryer basket with oil and place the egg rolls in the basket. Spray rolls with oil. Cook for 8 minutes at 380°F, flipping halfway.
Step Seven: Cook until egg rolls are crispy and golden brown on all sides.
Step Eight: Let your air fried egg rolls cool for 5-10 minutes before you eat.
Tips For Nailing This Egg Roll Recipe
- Avoid Overcrowding: Place egg rolls in a single layer in the air fryer basket, with space between each for even hot air circulation. Overcrowding can lead to uneven cooking and soggy rolls.
- Wrapper Wrangling: Use egg roll wrappers that are just right – not too dry or moist. Seal the rolls well, remove air pockets, and avoid overstuffing for crispy, evenly cooked egg rolls.
Variations
- Savory Beef and Cheese Egg Rolls: Enjoy a flavorful twist on traditional egg roll recipes, by using seasoned ground beef and creamy provolone cheese sauce.
- Add Onions: Try Air Fryer Philly Cheesesteak Egg Rolls, by using ground beef, provolone cheese sauce, and sautéed onions.
Storing Leftover Cheesesteak Egg Rolls
- Refrigeration: Once your air fryer egg rolls have cooled to room temperature, place them in an airtight container. Refrigerate within 2 hours of cooking and consume within 2-3 days for optimal freshness.
- Freezing: For longer storage, freeze the egg rolls in a single layer on a baking sheet until solid. Then transfer them to a freezer-safe bag or container. Label with the freezing date and store for up to 2-3 months.
- Reheating: When ready to enjoy, reheat the refrigerated egg rolls in the air fryer for a few minutes until they reach the desired crispiness. For frozen egg rolls, thaw them in the refrigerator overnight and then air fry to restore their delicious texture.
What To Serve With Egg Rolls?
- Garlic Confit: Pair the egg rolls with a side of garlic confit for a rich and aromatic dipping experience.
- Classic Caesar Salad: A crisp Caesar salad serves as a light and refreshing side, offering a palate-cleansing break between bites of the flavorful egg rolls.
- Roasted Red Pepper Hummus: Complement the savory egg rolls with creamy roasted red pepper hummus, adding a delightful contrast of flavors and textures.
- Instant Pot Salsa Dip: Elevate the egg rolls with a zesty Instant Pot salsa dip, providing a refreshing and tangy accompaniment.
FAQs
Can You Cook Frozen Egg Rolls in Air Fryer?
Yes! You can cook frozen egg rolls in the air fryer. Just be sure to add a few minutes to the cooking time if they’re frozen.
Do Air Fryer Frozen Egg Rolls Taste as Good as Fresh Egg Rolls?
Air fryer frozen egg rolls taste just as good as fresh egg rolls! The key is to cook them long enough so that they’re hot all the way through and crispy on the outside.
Best Air Fryer Cheesesteak Egg Rolls
Ingredients
- 1 tablespoon Olive Oil
- 1/2 Onion diced
- 1 Green Bell Pepper seeds removed, diced
- 1 tbsp Garlic minced
- 1 tbsp Worcestershire Sauce
- 1 lb Beef Steak diced
- Pinch Salt And Pepper
- 1 cup Monterey Jack Cheese finely shredded
- 8 Egg Roll Wraps
Instructions
- In a saucepan over med-high, add oil. Add to your hot saucepan or bell pepper and onions. Sauté for 3 to 5 minutes until softened.
- Add in minced garlic, Worcestershire sauce, steak, salt, and pepper. Sauté and cook until your meat is browned. Drain juice for an au jus. Set aside.
- Layout the egg roll wrap in the position of a diamond. Place 2 to 3 spoons of meat in the center of the wrapper. Add 2 tbsp of your shredded cheese.
- Lightly wet the edge of the wrapper with water. I like using a sponge brush. Makes it super-efficient!Fold the left and right corners into the center. Fold the bottom corner and roll the egg rolls shut, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down.
- Spray the air fryer basket with oil and place the egg rolls in the basket. Spray rolls with oil.
- Cook for 8 minutes at 380°F, flipping halfway. Cook until egg rolls are crispy and golden brown on all sides.
- Let your air fried egg rolls cool for 5-10 minutes before you eat.
Notes
Nutrition
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