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Air Fryer Pulled Pork Nachos

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Craving an easy and delicious meal the whole family will love? Look no further than these Air Fryer Nachos With Pulled Pork! This tasty dish is bursting with savory flavor, plus it can be prepared in less than 30 minutes for a convenient weeknight dinner option.

Best of all, these pulled pork nachos use simple ingredients such as tortilla chips, cheese and pork that you likely already have on hand. Next time you’re looking for the air fryer appetizers, give this recipe a try – your tastebuds won’t be disappointed!

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Reasons to Make Air Fryer Nachos Using Pulled Pork

  • Fast: It’s ready in 30 minutes or less.
  • Efficient: Perfectly cooked pulled pork with minimal effort.
  • Tasty: Kid-friendly dish that’s full of flavor.
  • Versatile: This Air Fryer Nachos recipe goes great with many sides including Mango Avocado Salsa and Cottage Cheese Queso.

Pulled Pork Nachos Ingredients

  • Shredded Pulled Pork: Provides a juicy, savory base for the nachos, adding a hearty touch that makes this dish truly satisfying.
  • Taco Seasoning: Infuses the pulled pork with a burst of zesty, Mexican-inspired flavors, enhancing the overall taste profile of the nachos.
  • Garlic Powder: Lends a savory depth to the nachos, complementing the other spices and the richness of the pork.
  • Hot Sauce: Adds a fiery kick to these loaded nachos, providing a spicy contrast to the creamy cheese.
  • Corn Tortilla Chips: Are the crunchy foundation of the nachos, offering a satisfying texture and a slightly sweet flavor that pairs well with the other ingredients.
  • Nacho Cheese Sauce: Adds a creamy, tangy element to the nachos, coating the chips and pork in delicious, cheesy goodness.
  • Shredded Cheese (Fiesta Blend): Melts under the heat of the air fryer, creating a gooey, cheesy layer that binds all the ingredients together.
  • Black Beans (Cooked and Drained): Add a wholesome, earthy note to the nachos, providing extra protein and fiber.
  • Pickled Jalapeños (Optional): Bring a tangy heat to the nachos, adding a burst of spicy acidity that cuts through the richness of the cheese and pork.
  • Roma Tomato Diced: Adds a fresh, juicy element to the nachos, providing a bright contrast to the other, more robust flavors.
  • Sour Cream: Offers a cool, creamy touch to the nachos, balancing out the heat of the hot sauce and jalapenos.
  • Green Onion Stalk: Adds a pop of color and a fresh, slightly sharp flavor to the nachos, perfect for garnishing the dish.
  • Sprigs of Fresh Cilantro: Adds a final touch of freshness to the nachos, providing a bright, herby note that elevates the overall flavor profile.
Ingredients For Air Fryer Nachos.

How To Make Air Fryer Nachos With Pulled Pork

Step One: Prepare Pork Mixture

Add the pulled pork, taco seasoning, garlic powder, and hot sauce to an oven-safe bowl and mix.

Step Two: Air Fry The Pork

Place the bowl in the air fryer basket and cook at 400°f for 3 minutes.

Step Three: Prepare Tortilla Chips

Add shop-bought or homemade tortilla chips to a 9” pie pan.

Step Four: Add Cheese Sauce

Drizzle melted cheese sauce over all the chips.

Step Five: Add Toppings

Top with shredded pork, bean, jalapeno peppers, and shredded cheese. 

Step Six: Cook In An Air Fryer

Place pan in the air fryer basket and cook at 400°f for 5 minutes Until chips are extra crispy and cheeses are melted. 

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Step Seven: Final Toppings

Top your Air Fryer Nachos with tomatoes, onions, cilantro, and a dollop of sour cream. Enjoy!

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Tips for Making Nachos Using the Air Fryer

  • Moisture Control: Before adding the pulled pork to your nachos, ensure it’s not too wet to avoid soggy chips; a quick strain or pat down with a paper towel can help.
  • Chip Choice Matters: Opt for thick, restaurant-style tortilla chips that can hold up to the weight of the toppings without breaking, ensuring a sturdy base for your nachos.

Best Toppings For Nachos

  • Leftover taco meat
  • Shredded lettuce
  • Sliced avocados
  • Salsa
  • Guacamole
  • Pico de gallo Chopped tomatoes
  • Green Onions
  • BBQ Sauce
  • Corn
  • Pickled jalapenos
  • Sliced black olives
  • Shredded Cheddar Cheese (melted cheese nachos are the best)

Variations of Homemade Nachos

  • Meat Choice: If you don’t have pulled pork, you can use carnitas, shredded cooked chicken or ground beef.
  • Vegetarian Nachos: Alternatively, if you want to make these vegetarian nachos, simply omit the meat and add more vegetables such as bell peppers, pinto beans (refried beans), and diced tomatoes.

How to Store Leftover Nachos

  • Fridge: Store leftover air fryer nachos in an airtight container in the refrigerator. Remove perishable toppings like sour cream or guacamole before storing, adding them later to maintain freshness.
  • Freezing: To freeze, store pork nacho components separately. Place pulled pork, cheese, and toppings in freezer-safe containers or bags to preserve their texture and flavor during reheating.
  • Reheating: Frozen Nachos can be reheated in the air fryer. Preheat your air fryer to 350°F and place the leftover nachos in the basket for 3-4 minutes until they are hot and crispy. If you want to get extra cheesy, add a sprinkle of cheese on top of the nachos before reheating them!

Pair Nachos With These Recipes

  • Guacamole : Avocado guacamole goes great with nachos.
  • Mango Salsa: Tangy mango chunks with red onion, jalapeños, and a kick of chili.
  • Pico de Gallo: Classic tomato, onion, and cilantro salsa for a burst of freshness.
  • Jalapeño Poppers: Creamy cheese-stuffed jalapeños, baked until golden.
air fryer nachos with pulled pork

Air Fryer Nachos With Pulled Pork

Yield: 2
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Enjoy crispy air fryer nachos topped with smoky pulled pork and melty cheese for a quick, flavorful snack.

Ingredients

  • 2 cups shredded pulled pork - You can make homemade pulled pork with this recipe.
  • 2 tablespoons taco seasoning 
  • 1 teaspoon garlic powder 
  • 1-2 teaspoons hot sauce
  • 4-5 cups corn tortilla chips 
  • 1 cup nacho cheese sauce, canned Ricos brand is the best.
  • 1 cup shredded cheese, fiesta blend
  • 1 cup black beans, cooked and drained
  • 5-10 pickled jalapeños, optional 
  • 1 Roma tomato diced
  • 1/2 cup sour cream 
  • 1 stalk green onion 
  • 3-4 sprigs of fresh cilantro

Instructions

Add the pulled pork, taco seasoning, garlic powder, and hot sauce to an oven-safe bowl and mix.

Place the bowl in the air fryer basket and cook at 400°f for 3 minutes.

Add shop-bought or homemade tortilla chips to a 9” pie pan.

Drizzle melted cheese sauce over all the chips.

Top with shredded pork, bean, jalapeno peppers, and shredded cheese. 

Place pan in the air fryer basket and cook at 400°f for 5 minutes Until chips are extra crispy and cheeses are melted. 

Top your Air Fryer Nachos with tomatoes, onions, cilantro, and a dollop of sour cream. Enjoy!

Notes

  • Moisture Control: Before adding the pulled pork to your nachos, ensure it’s not too wet to avoid soggy chips; a quick strain or pat down with a paper towel can help.
  • Chip Choice Matters: Opt for thick, restaurant-style tortilla chips that can hold up to the weight of the toppings without breaking, ensuring a sturdy base for your nachos.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 2899Total Fat: 131gSaturated Fat: 41gTrans Fat: 4gUnsaturated Fat: 78gCholesterol: 274mgSodium: 7330mgCarbohydrates: 335gFiber: 34gSugar: 69gProtein: 106g

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