Craving an easy and delicious meal the whole family will love? Look no further than these Air Fryer Nachos With Pulled Pork! This tasty dish is bursting with savory flavor, plus it can be prepared in less than 30 minutes for a convenient weeknight dinner option.

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Reasons To Make Air Fryer Nachos Using Pulled Pork

Fast: It’s ready in 30 minutes or less.
Efficient: Perfectly cooked pulled pork with minimal effort.
Tasty: Kid-friendly dish that’s full of flavor.
Versatile: This Air Fryer Nachos recipe goes great with many sides including Mango Avocado Salsa and Cottage Cheese Queso.

Pulled Pork Nachos Ingredients

Shredded Pulled Pork: Provides a juicy, savory base for the nachos, adding a hearty touch that makes this dish truly satisfying.
Taco Seasoning: Infuses the pulled pork with a burst of zesty, Mexican-inspired flavors, enhancing the overall taste profile of the nachos.
Garlic Powder: Lends a savory depth to the nachos, complementing the other spices and the richness of the pork.
Hot Sauce: Adds a fiery kick to these loaded nachos, providing a spicy contrast to the creamy cheese.
Corn Tortilla Chips: Are the crunchy foundation of the nachos, offering a satisfying texture and a slightly sweet flavor that pairs well with the other ingredients.
Nacho Cheese Sauce: Adds a creamy, tangy element to the nachos, coating the chips and pork in delicious, cheesy goodness.
Shredded Cheese (Fiesta Blend): Melts under the heat of the air fryer, creating a gooey, cheesy layer that binds all the ingredients together.
Black Beans (Cooked and Drained): Add a wholesome, earthy note to the nachos, providing extra protein and fiber.
Pickled Jalapeños (Optional): Bring a tangy heat to the nachos, adding a burst of spicy acidity that cuts through the richness of the cheese and pork.
Roma Tomato Diced: Adds a fresh, juicy element to the nachos, providing a bright contrast to the other, more robust flavors.
Sour Cream: Offers a cool, creamy touch to the nachos, balancing out the heat of the hot sauce and jalapenos.
Green Onion Stalk: Adds a pop of color and a fresh, slightly sharp flavor to the nachos, perfect for garnishing the dish.
Sprigs of Fresh Cilantro: Adds a final touch of freshness to the nachos, providing a bright, herby note that elevates the overall flavor profile.

How To Make Air Fryer Nachos With Pulled Pork

Step One: Add the pulled pork, taco seasoning, garlic powder, and hot sauce to an oven-safe bowl and mix.

Step Two: Place the bowl in the air fryer basket and cook at 400°f for 3 minutes.

Step Three: Add shop-bought or homemade tortilla chips to a 9” pie pan.

Step Four: Drizzle melted cheese sauce over all the chips.

Step Five: Top with shredded pork, bean, jalapeno peppers, and shredded cheese. Place pan in the air fryer basket and cook at 400°f for 5 minutes Until chips are extra crispy and cheeses are melted.

Step Six: Top your Air Fryer Nachos with tomatoes, onions, cilantro, and a dollop of sour cream. Enjoy!

Tips For Making Nachos Using the Air Fryer

Moisture Control: Before adding the pulled pork to your nachos, ensure it’s not too wet to avoid soggy chips; a quick strain or pat down with a paper towel can help.
Chip Choice Matters: Opt for thick, restaurant-style tortilla chips that can hold up to the weight of the toppings without breaking, ensuring a sturdy base for your nachos.

Best Toppings For Nachos

Leftover taco meat
Shredded lettuce
Sliced avocados
Salsa
Guacamole
Pico de gallo Chopped tomatoes
Green Onions
BBQ Sauce
Corn
Pickled jalapenos
Sliced black olives
Shredded Cheddar Cheese (melted cheese nachos are the best)

Variations of Homemade Nachos

Meat Choice: If you don’t have pulled pork, you can use carnitas, shredded cooked chicken or ground beef.
Vegetarian Nachos: Alternatively, if you want to make these vegetarian nachos, simply omit the meat and add more vegetables such as bell peppers, pinto beans (refried beans), and diced tomatoes.

How to Store Leftover Nachos

Fridge: Store leftover air fryer nachos in an airtight container in the refrigerator. Remove perishable toppings like sour cream or guacamole before storing, adding them later to maintain freshness.
Freezing: To freeze, store pork nacho components separately. Place pulled pork, cheese, and toppings in freezer-safe containers or bags to preserve their texture and flavor during reheating.
Reheating: Frozen Nachos can be reheated in the air fryer. Preheat your air fryer to 350°F and place the leftover nachos in the basket for 3-4 minutes until they are hot and crispy. If you want to get extra cheesy, add a sprinkle of cheese on top of the nachos before reheating them!

Pair Nachos With These Recipes

Guacamole : Avocado guacamole goes great with nachos.
Mango Salsa: Tangy mango chunks with red onion, jalapeños, and a kick of chili.
Pico de Gallo: Classic tomato, onion, and cilantro salsa for a burst of freshness.
Jalapeño Poppers: Creamy cheese-stuffed jalapeños, baked until golden.

Air Fryer Nachos With Pulled Pork

Angela Milnes

Air Fryer Nachos are the ultimate quick and easy snack! Perfectly crispy tortilla chips topped with melted cheese, seasoned meat, and your favorite toppings, all cooked in just minutes. Whether you're making them for a party or a weeknight treat, these nachos will be a hit with everyone

5 from 1 vote

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Prep Time 10

Cook Time 8

Total Time 18

Course Air Fryer Recipes

Cuisine American

Servings Servings

Calories 2390 kcal

Ingredients

2 cups Pulled Pork Shredded
2 tablespoons Taco Seasoning
1 teaspoon Garlic Powder
1-2 teaspoons Hot Sauce
4-5 cups Tortilla Chips
1 cup Nacho Cheese Sauce canned Ricos brand is the best.
1 cup cheese Shredded
1 cup Black Beans cooked and drained
5-10 Pickled Jalapeños optional
1 Roma Tomato Diced
1/2 cup Sour Cream
1 Stalk Green Onion
3-4 Sprigs Cilantro

Instructions

Add the pulled pork, taco seasoning, garlic powder, and hot sauce to an oven-safe bowl and mix.
Place the bowl in the air fryer basket and cook at 400°f for 3 minutes.
Add shop-bought or homemade tortilla chips to a 9” pie pan.
Drizzle melted cheese sauce over all the chips.
Top with shredded pork, bean, jalapeno peppers, and shredded cheese.
Place pan in the air fryer basket and cook at 400°f for 5 minutes Until chips are extra crispy and cheeses are melted.
Top your Air Fryer Nachos with tomatoes, onions, cilantro, and a dollop of sour cream. Enjoy!

Notes

Before adding the pulled pork to your nachos, ensure it’s not too wet to avoid soggy chips; a quick strain or pat down with a paper towel can help.

Opt for thick, restaurant-style tortilla chips that can hold up to the weight of the toppings without breaking, ensuring a sturdy base for your nachos.

Nutrition

Calories: 2390kcalCarbohydrates: 236gProtein: 90gFat: 128gSaturated Fat: 42gPolyunsaturated Fat: 26gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 273mgSodium: 4655mgPotassium: 993mgFiber: 22gSugar: 45gVitamin A: 2774IUVitamin C: 16mgCalcium: 1392mgIron: 9mg

Keyword air fryer nachos, favorite nacho toppings, Pulled Pork Nachos

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