Air Fryer Pot Pies: Easy And Simple Recipe
Air Fryer Pot Pies are the perfect comfort food! They are easy to make and can be tailored to your liking. This pot pie in air fryer recipe is made with chicken, but you could easily substitute the chicken for beef or turkey. The sky is the limit when it comes to fillings, so get creative!
Contents
What Are Chicken Pot Pies?
Chicken pot pies are a classic comfort food. They typically consist of a flaky pie crust filled with a creamy chicken filling.
The filling is usually made with chicken, vegetables, and a savory gravy. Chicken pot pies are the perfect meal to cozy up with on a cold day.
Can You Cook Pot Pies In Air Fryer?
Yes! You can cook pot pies in the air fryer. This is a great way to make a pot pie if you are short on time or don’t want to heat up your oven.
Air fryer pot pies are just as flaky and delicious as traditional pot pies, but they can be made in a fraction of the time.
Why Make Air Fryer Pot Pies?
Air fryer pot pies are a quick and easy way to make a classic comfort food. They can be made in less than 30 minutes, so they are perfect for busy weeknights. Plus, they are a great way to use up leftover chicken or vegetables that you have on hand.
INGREDIENTS FOR AIR FRYER POT PIES
- 8 jumbo grand biscuits
- 3 cups of diced chicken, cooked
- 1 12oz bag of frozen mixed vegetables.
- 1 1/2 cups of condensed cream of chicken, canned or homemade
- 1 teaspoon of onion powder
- Salt and pepper to taste
HOW TO MAKE POT PIES IN AIR FRYER
Mix the chicken, veggies, cream of chicken and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside.
Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off 1/4 of dough from 6 biscuits. Set aside pinches of dough.
Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes.
Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup.
Fill up the cup with a little mound unload filling. Repeat this for the remaining 5 pies.
Us the remaining biscuits and pinches of sought to place a thin layer of dough over the pies to seal them.
Using your fingers pinch the pie tips to the sides of the pie cups along the rim of the liner. Make 4 little punctures in the top of the pies to allow for venting.
Continue to cook the pies at 300° for 20 minutes Or until crust is fully cooked.
Depending on the size of your basket and the closeness of the heating element, you may find the you’ll need to rotate the pies while cooking. You don’t want to burn the tops.
If the top finish while the cups still needs cooking, wrap the pies in a layer of foil to protect the tops.
Let cool when finished and enjoy!
Can You Cook Air Fryer Frozen Pot Pies?
Yes! You can cook frozen pot pies in the air fryer. Just be sure to add a few minutes to the cook time if the pot pies are frozen.
How To Store Air Fryer Pot Pies?
Air fryer pot pies can be stored in the fridge for up to 3 days. Just reheat in the air fryer before serving. You can also freeze air fryer pot pies for up to 3 months.
Be sure to wrap them tightly in foil or plastic wrap before freezing.
What To Serve with Chicken Pot Pies?
Pot pies are traditionally served with a side of green beans or a salad. But, really you can serve them with any side dish that you like. Here are a few of our favorites:
No matter what you serve them with, chicken pot pies are sure to be a hit! They are the perfect comfort food for a chilly day.
Air Fryer Pot Pies: Easy And Simple Recipe
The Delicious Air Fryer Chicken Pot Pies
Ingredients
- 8 jumbo grand biscuits
- 3 cups of diced chicken, cooked
- 1 12oz bag of frozen mixed vegetables.
- 1 1/2 cups of condensed cream of chicken, canned or homemade
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Mix the chicken, veggies, cream of chicken and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside.
Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off 1/4 of dough from 6 biscuits. Set aside pinches of dough.
Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes.
Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound unload filling. Repeat this for remaining 5 pies.
Use the remaining biscuits and pinches of sought to place a thin layer of dough over the pies to seal them. Using your fingers pinch the pie tips to the sides of the pie cups along the rim of the liner.
Make 4 little punctures in the top of the pies to allow for venting.
Continue to cook the pies at 300° for 20 minutes Or until crust is fully cooked. Depending on the size of your basket and the closeness of the heating element, you may find the you’ll need to rotate the pies while cooking. You don’t want to burn the tops. If top finishes while the cups still needs cooking, wrap pies in a layer of foil to protect the tops.
Let cool when finished and enjoy!
Notes
This is the air fryer I used:
Chefman TurboFry Touch 8 Quart...
https://www.amazon.com/dp/B08JH8C69P?ref=ppx_pop_mob_ap_share
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 520Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 70mgSodium: 979mgCarbohydrates: 48gFiber: 4gSugar: 4gProtein: 25g
