Air Fryer Almond Crusted Chicken

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If you love crusted chicken breast then you’ll love this easy Air Fryer Almond Crusted Chicken recipe! Made with a simple almond crust, it’s a healthier option and packed with flavor. Serve it as is or with your favorite dipping sauce.

Air Fryer Crusted Chicken

Why You’ll Love This Recipe

  • Crispy Perfection: The air fryer ensures a golden, crunchy almond crust for the chicken, delivering irresistible texture.
  • No More Grease: Say goodbye to greasy stovetops and oil splatters—this recipe keeps your kitchen mess-free.
  • Simple and Scrumptious: With few ingredients, this recipe delivers on flavor in a big way.

Recipe Ingredients

  • Almonds: Provide a crunchy, nutty crust that not only adds texture but also imparts a rich, slightly sweet flavor to the chicken.
  • Corn-Starch: Acts as a binding agent, helping the almond crust adhere to the chicken while also creating a crisp exterior when air-fried.
  • Natures Seasoning: A blend of various spices, Natures Seasoning infuses the chicken with a burst of flavors, enhancing the taste and aroma of the dish.
  • Eggs, Beaten: Work as an excellent adhesive for the almond crust, ensuring it sticks to the chicken during cooking.
  • Chicken Breasts, (Butterfly Your Breasts to Make 4 Thinner Breasts): Cooks quickly and evenly in the air fryer, absorbing the flavors of the seasoning beautifully.
Ingredients for Air Fryer Crusted Chicken.

How To Make Almond Crusted Chicken?

Step One: Prepare Almonds

Add your almonds to a food processor. Pulverize your almonds to the size of crumbs.

Step Two: Separate Ingredients

Separate into three bowls your corn-starch with natural seasoning, almonds, and eggs.

separate into three seasonings

Step Three: Coat Chicken In Corn-Starch

Fully coat your boneless skinless chicken breasts in corn-starch on both sides.

Step Four: Dip In Egg Mixture

Transfer then to your egg mixture, fully coat.

Step Five: Coat With Almonds

Finally, transfer your breast to your almonds, on both sides.

coating the chicken

Step Six: Preheat Air Fryer

Preheat your air fryer to 385 Degrees Fahrenheit for 5 minutes.

Step Seven: Cook Chicken

Transfer your almond crusted chicken tenders to your air fryer. Spray with oil and cook your chicken for 12 minutes at 385 Or until they reach an internal temperature of 165°F.

air fry the chickens

Step Eight: Serve

Serve your crispy almond chicken breast and enjoy warm!

Crusted Chicken on a plate

Cooking Tips

  • Preheat for Crispy Texture: Preheat your air fryer before adding the crusted chicken to achieve a golden brown crispy exterior.
  • Lightly Oil for Browning: Lightly coat the almond crusted chicken with oil before air frying to enhance browning and crispiness.

Variations

  • Herb Infusion- Mix dried herbs like thyme, rosemary, or oregano into the almond coating for an aromatic and flavorful twist.
  • Spicy Kick– Add cayenne pepper, paprika, or your favorite chili powder to the almond mixture for a spicy kick.
  • Cheesy Delight– Incorporate grated Parmesan, cheddar, or your preferred cheese into the coating mix for a cheesy and indulgent flavor.
  • Nutty Crunch- Crushed nuts, such as almonds or pecans, can be added to the coating for extra crunch and a nutty undertone.

Substitutions

  • Almond flour- Almond flour can be a suitable substitute for raw almonds in an almond-crusted chicken recipe, offering a finer texture and better adhesion.

Storage & Reheating Instructions

  • Refrigeration (Short-Term): If planning to consume within a few days, store the almond crusted chicken in the refrigerator. Ensure it’s sealed tightly to maintain its texture.
  • Freezing (Long-Term): For extended storage, freeze the almond crusted chicken. Place it on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Label with the date of freezing.
  • Reheating: For reheating, preheat your air fryer to 350°F (175°C). Place the leftover almond crusted chicken in the air fryer basket in a single layer and reheat for 3-5 minutes or until heated through. Enjoy crispy and flavorful almond crusted chicken with minimal effort!

What to Serve With This Recipe?

  • Garlic Parmesan Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, garlic, and Parmesan cheese, over medium heat then roast until crispy perfection.
  • Roasted Red Pepper Hummus: Its creamy texture and tangy flavor complement the flavor of the almond crusted baked chicken.
  • Lemon Herb Quinoa: Cook quinoa with lemon zest, fresh herbs, and a dash of olive oil for a light and fluffy side for your almond crusted baked chicken.
  • Roasted Sweet Potato Wedges: Season sweet potato wedges with paprika, cumin, and olive oil, then roast until golden and tender to serve with your air fryer fried chicken.
  • Mango Salsa: Combine diced mango, red onion, cilantro, and lime juice for a refreshing tropical salsa.
  • Crispy Parmesan Asparagus: Coat asparagus spears in Parmesan and breadcrumbs, then air fry until they’re irresistibly crispy.
  • Wild Rice Pilaf: Cook wild rice with sautéed onions, garlic, and a mix of your favorite herbs for a hearty and flavorful side for your almond crusted chicken cutlets.
Crusted Chicken on a plate

Almond Crusted Chicken Air Fryer Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Delight in the crunch of golden-brown Almond Crusted Chicken, expertly air-fried to perfection for a guilt-free treat.

Ingredients

  • 1 cup almonds
  • 1/2 cup corn-starch
  • Natures Seasoning
  • 2 large eggs, beaten
  • 2 chicken breasts, fat trimmed (butterfly your breasts to make 4 thinner breasts)

Instructions

  1. Add your almonds to a food processor. Pulverize your almonds to the size of crumbs.
  2. Separate into three bowls your corn-starch with natural seasoning, almonds, and eggs.
  3. Fully coat your boneless skinless chicken breasts in corn-starch on both sides.
  4. Transfer then to your egg mixture, fully coat.
  5. Finally, transfer your breast to your almonds, on both sides.
  6. Preheat your air fryer to 385 Degrees Fahrenheit for 5 minutes.
  7. Transfer your almond crusted chicken tenders to your air fryer. Spray with oil and cook your chicken for 12 minutes at 385 Or until they reach an internal temperature of 165°F.
  8. Serve your crispy almond chicken breast and enjoy warm!

Notes

  • Preheat for Crispy Texture: Preheat your air fryer before adding the crusted chicken to achieve a golden brown crispy exterior.
  • Lightly Oil for Browning: Lightly coat the almond crusted chicken with oil before air frying to enhance browning and crispiness.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 402Total Fat: 23gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 144mgSodium: 348mgCarbohydrates: 22gFiber: 4gSugar: 2gProtein: 29g

Did you make this recipe?

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FAQ’S

What Is the Best Air Fryer on the Market?

There are many different air fryers on the market, but our favorite is the Ninja Air Fryer which you can get here! It’s a high-quality appliance that is durable and has multiple features. It also comes with a cookbook that has recipes specifically for air frying.

You can also use an Instant Pot Brand Air Fryer like this one or buy an Instant Pot Air Fryer Lid
or your electric pressure cooker.

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