Best Beef Ribeye Roast Recipe Ideas to Try
Looking forward to a delicious rib eye roast meal with your family? Now is the perfect time to impress them with your culinary skills. My family love roasted meat! That’s something you’d expect when your born in Yorkshire!
Today we are sharing some mouth-watering ribeye roast recipe Ideas just for you. These will not only tickle your taste buds but also create memorable moments as you spend time creating a delicious home-cooked meal!
Contents
What Is Ribeye Roast?
A ribeye roast, also known as a standing rib roast or prime rib, is a cut of beef from the rib section that typically contains between 7-10 ribs. This prime rib cut is well-marbled and has an intense flavor, making it one of the most popular cuts for roasting.
The fat in the meat helps to keep it moist and tender during cooking, resulting in a juicy and flavorful roast.
Selecting the Perfect Ribeye Roast
When choosing a ribeye roast, look for one that is bright red in color with a good amount of marbling throughout the meat. Avoid cuts with large areas of fat or gristle, as these can affect the tenderness and flavor of the finished dish.
It’s also important to select a roast that is well-trimmed, as excess fat can cause flare-ups and uneven cooking.
Boneless vs Bone in Prime Rib
We prefer boneless ribeye roast. However, if you want to add more flavor and moisture, you can opt for a bone in ribeye roast.
Cooking ribeye roast with the bone in helps to distribute heat evenly, resulting in a more evenly cooked and juicier roast. However boneless prime rib roast can be easier to carve and serve.
Preparing Ribeye Roast
Before cooking your ribeye roast, it’s important to let it come to room temperature. This allows for more even cooking and helps to prevent the meat from drying out.
While the roast is resting at room temperature, you can prepare a flavorsome rub or marinade to create a seasoned roast packed with flavor!
Restaurant Quality Ribeye Roast Flavors
We’ll be sharing some different prime rib roast recipes below so you can choose the flavor profile that best suits your taste buds.
These prime rib eye roast recipes are perfect for a main course cuisine, for Christmas dinner or another family get together.
Cooking Methods for Ribeye Roast
There are several methods for cooking a ribeye roast, each with its own unique benefits. Here are some ideas to try:
Oven Roasting:
This is the most traditional method for cooking a ribeye roast. Preheat your oven to 450°F and place the roast on a rack in a roasting pan.
Cook for about 15 minutes, then reduce the heat to 325°F and continue cooking until the internal temperature reaches your desired level of doneness (see next section for recommended temperatures).
Grilling:
For those who love that smoky, charred flavor, grilling a ribeye roast is a great option.
You can choose to cook the roast directly on the grill or use indirect heat by placing it in a roasting pan and cooking it on the grill.
Make sure to monitor the internal temperature closely so as not to overcook the meat.
Sous Vide:
This method involves vacuum-sealing ribeye steaks and cooking it in a water bath at a precise temperature.
Sous vide cooking results in perfectly cooked prime rib that is evenly cooked throughout.
Slow Cooking:
Slow cooking is ideal for busy days when you want a delicious ribeye roast without too much effort.
Simply add your ribeye roast to a slow cooker with some vegetables and beef broth, and let it cook on low heat for several hours.
The result is a melt-in-your-mouth tender roast.
Smoking:
Smoking is another popular method for cooking a ribeye roast. It infuses the meat with a delicious smoky flavor and creates a beautiful crust on the outside of the roast.
Smoked Ribeye Roast
To create a delicious roast this way, start by preheating your smoker to 225°F. As it warms, rub the meat liberally with your favorite spices – salt and pepper never go amiss.
Once the smoker is ready, place your seasoned meat on the grill and close the lid.
The time for smoking ribeye roasts is generally around 3 hours, but for best results, use a meat thermometer and aim for an internal temperature of 135°F for medium-rare.
When your smoked ribeye roast hits the desired temperature, remove it from the smoker and let it rest for about 20 minutes to let the juices redistribute.
Slice and serve your mouth-watering, smoked, and roasted meat for a meal your family won’t forget. Enjoy!
Balsamic Glazed Ribeye Roast
To craft a succulent Balsamic Glazed Ribeye Roast, you’ll need bone-in ribeye meat, salt, pepper, olive oil, balsamic vinegar, brown sugar, and minced garlic.
Start by seasoning the ribeye roast with salt and pepper. Heat a dash of olive oil in a skillet and sear all sides of the roast until browned. In a separate bowl, whisk together a cup of balsamic vinegar, two tablespoons of brown sugar, and two cloves of minced garlic to create your glaze.
Transfer the meat to a shallow roasting pan and liberally baste it with the balsamic glaze.
How Long to Cook Ribeye Roast in the Oven?
Roast in a preheated oven at 350°F for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare. Let the roast rest for 20 minutes before serving. The result? A beautifully caramelized, balsamic glazed ribeye roast that will make your family reunion meal unforgettable!
Classic Garlic and Herb Roast
Fresh herbs can be your best friend when making a great ribeye roast, so make sure to find the right ones for the seasoning. Here are some of the most popular options:
- Fresh Rosemary
- Fresh Thyme
- Garlic Cloves
- Fresh Sage
- Fresh Oregano
- Dried Marjoram
- Fresh Parsley Leaves
- Bay Leaves
- Chopped Chives
- Fresh Tarragon
How to Roast Garlic and Herb Prime Rib in the Oven
To roast classic garlic and herb ribeye meat, start by preheating your oven to 350°F.
Rub your roast with a mix of minced garlic, chopped rosemary, thyme, sage, and parsley, plus kosher salt and pepper.
Ribeye Roast Cooking Times
Roast for about 20 minutes per pound, or until it reaches an internal temperature of 135°F for medium-rare. Let the roast rest for 20 minutes before serving.
Coffee Crusted Ribeye Roast
Coffee lends a unique flavor and delightful aroma to the ribeye roast.
Start by creating a rub using ground coffee, brown sugar, salt, pepper, and garlic powder. Preheat your oven to 350°F.
Apply the coffee rub generously all over your ribeye roast. Make sure the roast is entirely coated to ensure a flavorful crust.
Cooking Time for Coffee Crusted Prime Rib
Place the ribeye on a rack in a roasting pan, fat side up. Cook for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
Allow the meat to rest for 20 minutes before carving. This coffee-crusted ribeye roast will be a standout dish at your family gathering!
Red Wine Marinated Ribeye Roast
This dish is a juicy, savory dish that is sure to impress. Begin with a large piece of ribeye meat and a bottle of your favorite red wine.
Combine the beverage with chopped garlic cloves, rosemary, thyme, and a drizzle of olive oil, and let the ribeye marinate in this mixture for at least 24 hours, turning occasionally.
How to Cook Red Wine Ribeye Roast
When you’re ready to cook, preheat your oven to 350°F. Remove the meat from the marinade, pat it dry, and season with salt and pepper.
Roast for 20 minutes per pound or until the internal temperature reaches 135°F for medium-rare.
Rest for 20 minutes before serving. This dish offers a rich, flavorful twist to the traditional ribeye roast.
If you don’t want to use red wine, you can switch it for beef broth for a delicious alternative.
Mustard and Horseradish Crusted Roast
For a tangy twist, try the Mustard and Horseradish Sauce Roast. Preheat your oven to 350°F.
Rub your ribeye roast with a mixture of 3 tablespoons Dijon mustard, 2 tablespoons prepared horseradish, minced garlic, and salt and pepper.
Place your roast on a rack in a roasting pan and roast for about 20 minutes per pound, or until the internal temperature hits 135°F for medium-rare.
Allow the meat to rest for 20 minutes before slicing. The zesty mustard and sharp horseradish crust will elevate your roast, adding a flavorful punch that’s sure to be a hit at your family reunion.
Pro Tip:
Cook ribeye roast uncovered in the oven. This allows the heat to circulate evenly, giving you a perfect medium-rare roast.
Experiment with different seasonings and marinades to personalize your ribeye roast and make it your own unique creation.
What to Serve With Ribeye Roast Meat?
A mouth-watering ribeye roast deserves equally delicious sides to complement it. Some popular options include:
- Roasted Root Vegetables With Melted Butter
- Creamy Mashed Potatoes
- Fresh Green Beans
- Sweet Potato Casserole
- Garlic and Herb Roasted Potatoes
- Grilled Asparagus Bundles
Enjoy Tender Ribeye Roast Today
No matter which of these ribeye roast recipes you choose, your family reunion will be a mouthwatering event. Remember, the secret to a perfect roast lies in the balance of seasoning and timing. So, get into your apron, preheat that oven, and let the aroma of a deliciously cooked ribeye roast fill your home and hearts. Happy cooking!
