Air Fryer Yorkshire Pudding Recipe

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With this easy Air Fryer Yorkshire Pudding Recipe, you can make perfectly fluffy and crisp Yorkshire puddings in just minutes – all without having to fire up your oven. So let’s get started on making these mouth-watering treats!

Whether it’s as part of a traditional Sunday roast or with an array of side dishes like mashed potatoes and roasted veggies, this best Yorkshire pudding recipe is a must-have at the family table.

making air fryer yorkshire pudding recipe

Why You’ll Love This Recipe

  • Easy Preparation: This air fryer method simplifies the traditional Yorkshire pudding process.
  • Light and Fluffy: Achieve perfect, airy yorkshires without the fuss of oven baking.
  • Versatile Side Dish: These air fried Yorkshire Puddings pair wonderfully with any roast, making it a mealtime staple.

Recipe Ingredients

Here are the ingredients you will need for your Yorkshire pudding recipe.

  • Large Egg: Acts as the binding agent in this recipe, bringing all the ingredients together and giving the pudding its structure.
  • Flour: Reacts with the egg and milk to create the perfect rise in the air fryer.
  • Milk: Adds moisture to the batter, helping to create the soft interior of the pudding while also contributing to the golden-brown exterior when it cooks in the air fryer.
  • Salt: Brings out the flavors of the other ingredients and enhances the overall taste of the Yorkshire pudding.
Air Fryer Yorkshire Pudding Ingredients.

Equipment Needed

  • Air Fryer 
  • Oven Safe Ramekins – No need for muffin tins.

How To Make Air Fryer Yorkshire Pudding

Here is a step-by-step guide for cooking this Yorkshire Puddings Air Fryer recipe.

Step One: Mix Salt and Flour

In a medium bowl, add and mix the flour and salt. 

Step Two: Add Egg and Milk

Add the egg and a splash of milk and whisk to break the yolk.

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Step Three: Add Remaining Milk and Whisk

Slowly add the remaining milk while continuing to whisk. Whisk until smooth. 

Step Four: Let Yorkshire Pudding Batter Rest

Set the batter aside to rest for 30 minutes. 

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Step Five: Preheat Air Fryer

5 minutes before you are ready to cook, add the ramekins to the air fryer basket and generously spray with oil coating the inside of the ramekins. Preheat the air fryer to 380°f with the ramekins for 5 minutes. 

Step Six: Pour the Batter Into Ramekins

Once preheated, whisk and pour the runny batter into the ramekins filling then halfway. 

Step Seven: Air Fry Yorkshire Puddings

Cook for 8 minutes at 380°f, gently flip the puddings using tongs and then cook for 3-5 minutes.

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After three minutes, use the tongs to feel the weight of the puddings. They should feel light. If they are heavy, continue to cook for 2 minutes until golden brown.

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Step Eight: Garnish and Serve

Serve hot and fresh with your favorite roast and add a simple brown gravy to round out that savory flavor. Yorkshire pudding also go great with Roast beef.

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Cooking Tips

  • Best Oil: It’s good to use vegetable oil for Yorkshire puddings, however many like to use beef drippings or leftover bacon fat to grease the ramekins. Hot pan drippings are great for making Yorkshire pudding taste amazing. Whether you’re having it for Sunday dinner or as part of Christmas dinner, use whichever oil you have to hand.
air fried yorkshire pudding recipe

Storage & Reheating Instructions

  • Storage: Once your Yorkshires have cooled, pop them into a container or wrap them up like a cozy blanket with some plastic wrap.
  • Freezing: Label your Frozen Yorkshire Puddings with the freezing date and toss them in the freezer for up to 2-3 months – they’ll thank you later for keeping their fluffiness intact.
  • Reheating: If they’ve been napping in the freezer, let the Yorkshires thaw in the fridge, and then give ’em a quick warm-up in the oven at 350°F (175°C) for 5-8 minutes. That crispy golden goodness will be back in action!

What to Serve With This Recipe?

  • Yorkshire puddings can be served with a variety of dishes, both savory and sweet.
  • Try serving them with Roast Beef or Roast Chicken for a traditional Sunday dinner, or make it part of an extravagant brunch spread with Smoked Salmon, roasted vegetables and stuffed mushrooms.
  • For a sweet twist, try serving the puddings with jam or syrup.
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FAQ’S

What Is Yorkshire Pudding?

Yorkshire pudding is a traditional British side dish that is usually served with a Sunday roast. It consists of an egg-based batter that is cooked in hot fat such as beef dripping, lard or vegetable oil. As the batter cooks and rises, it creates a large, fluffy ‘pudding’ with a crisp, golden-brown surface. It is often served with other side dishes such as mashed potatoes and roasted vegetables.

What Does Yorkshire Pudding Taste Like?

Yorkshire pudding is a light and fluffy pastry-like cake, made with eggs, milk, flour, and salt. The batter is similar to pancake batter but is much denser than pancake mix. It’s not overpoweringly sweet, and it has a mild flavor that pairs nicely with savory dishes like roasted meats or gravy.

What Is Yorkshire Pudding Called in America?

Yorkshire pudding is known as “Popover” in the United States. However, it’s important to note that a popover is much sweeter than a traditional Yorkshire pudding and therefore produces a different flavor when served with savory dishes.

How to Make Yorkshire Pudding in the Oven?

You can use this Yorkshire pudding batter recipe in the oven.
Preheat the oven to 375°F and lightly grease a 12-cup muffin tin or popover pan with cooking spray or butter. Whisk together the flour, salt, eggs and milk until you have a smooth batter.

Make sure you have a hot oven and the oil is hot before adding batter. Divide the batter evenly between the prepared cups in the tin. Bake for 25 minutes until puffed and golden brown on top.

Be sure to keep the oven door closed so the batter rises and become light and fluffy. Open the oven door and remove the Yorkshires. Serve warm with your favorite accompaniments.

air fried yorkshire pudding recipe

Best Air Fryer Yorkshire Pudding Recipe

Yield: 8
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes

Delicious Yorkshire Pudding Recipe

Ingredients

  • 1 Large Egg 
  • 1/2 Cup Flour
  • 1/2 Cup Milk
  • 1/4 Teaspoon Kosher Salt

Instructions

Step One: Mix Salt And Flour
In a medium bowl, add and mix the flour and salt. 

Step Two: Add Egg and Milk
Add the egg and a splash of milk and whisk to break the yolk.

Step Three: Add Remaining Milk And Whisk
Slowly add the remaining milk while continuing to whisk. Whisk until smooth. 

Step Four: Let Yorkshire Pudding Batter Rest
Set the batter aside to rest for 30 minutes.

Step Five: Preheat Air Fryer
5 minutes before you are ready to cook, add the ramekins to the air fryer basket and generously spray with oil coating the inside of the ramekins. Preheat the air fryer to 380°f with the ramekins for 5 minutes. 

Step Six: Pour The Batter Into Ramekins
Once preheated, whisk and pour the runny batter into the ramekins filling then halfway.

Step Seven: Air Fry Yorkshire Puddings
Cook for 8 minutes at 380°f, gently flip the puddings using tongs and then cook for 3-5 minutes. After three minutes, use the tongs to feel the weight of the puddings. They should feel light. If they are heavy, continue to cook for 2 minutes until golden brown.

Step Eight: Garnish And Serve Yorkshire Puddings
Serve hot and fresh with your favorite roast and add a simple brown gravy to round out that savory flavor. Yorkshire pudding also go great with Roast beef.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 45Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 24mgSodium: 56mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 2g

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