The Best Antipasto Kabobs Recipe: Keto Friendly

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Have you ever tried Antipasto Kabobs? If not, you’re missing out! Antipasto Kabobs are a delicious and easy way to enjoy all your favorite antipasto ingredients in one bite. Plus, they’re perfect for entertaining because they can be made ahead of time and served at room temperature. Enjoy this tasty kabob recipe at your next party!

Enjoy this antipasto on a stick recipe! It’s super easy and simple and oh so tasty!

Antipasto Kebob

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What is an Antipasto Kabob?

An Antipasto Kabob is a skewer of all your favorite antipasto ingredients. Think salami, pepperoni, mozzarella cheese, olives, and peppers. A Kebob or Kebab is a Middle Eastern dish of chunks of meat or vegetables grilled on a skewer. So, an Antipasto Kabob is really just an Italian version of a Kebab!

Why Have Antipasto On Skewers?

Having all of these antipasto ingredients on skewers make them the perfect appetizer! Appetizers on skewers are always a huge hit because they are easy to eat and usually pretty to look at.

It’s a different way to present your antipasto ingredients and looks really impressive when you put them out for company. Even better they are keto friendly!

ready to eat antipasto skewers

What is an Antipasto Kabob?

An Antipasto Kabob is a skewer of all your favorite antipasto ingredients. Think salami, pepperoni, mozzarella cheese, olives, and peppers. A Kebob or Kebab is a Middle Eastern dish of chunks of meat or vegetables grilled on a skewer. So, an Antipasto Kabob is really just an Italian version of a Kebab!

INGREDIENTS FOR ANTIPASTO KaBOB

  • 4-5 oz. Sliced pepperoni or salami: This add’s the perfect amount of salty flavor to the kabob.
  • 3-4 oz. Fresh mozzarella pearls: Mozzarella is a must on an Antipasto Kabob!
  • 8 Green or black olives: I love green olives with pimento on my Antipasto Kabob, but feel free to use any olive you like.
  • 8 Small whole banana peppers: These are my favorite pepper to use, but feel free to substitute with any type of pepper you like.
  • 16 Cherry tomatoes: This will add sweetness to your kabob
  • Small skewers: You can get cute party cocktail skewers here!
Prepare all the ingredients

HOW TO MAKE An ANTIPASTO KaBOB

Slide a banana pepper onto each skewer. Add a cherry tomato to each skewer, followed by three mozzarella pearls and another cherry tomato.

add all the ingredients to skewers

Slide an olive onto each skewer, and end the skewer with a slice of the pepperoni or salami.

Antipasto Kebob on plate

Serve immediately, or chill before serving if desired.

Antipasto Kebob on plate

What To Serve With Antipasto Kabobs?

These Antipasto Kabobs can be served as an appetizer or a main course. If you are looking to turn them into the main course, I would suggest serving them with a side of pasta salad or roasted potatoes.

You might like to serve them with our Instant Pot puttanesca Pasta dish or try another Mediterranean Diet recipe such as Greek Salad, Tabbouleh Salad, or Eggplant Parmesan.

How Long Will Antipasto Kabobs Keep?

 These Antipasto Kabobs are best served the day they are made. If you have leftovers, you can store them in the fridge for up to 2 days. The skewers will get soggy, so it’s best to remove the ingredients from the skewer before storing.

When To Serve Mini Antipasto Skewers

These Antipasto Kabobs are perfect for any party or get-together! They would be great for:

  • Wedding receptions
  • Baby showers
  • Bridal showers
  • Cocktail parties
  • Graduation parties
  • Holiday parties
Antipasto Kebob on plate
Yield: 8

The Best Antipasto Kebob Recipe

Prep Time: 25 minutes
Total Time: 25 minutes

The Easy, Delicious Antipasto Keto Friendly Kebobs

Ingredients

  • 4-5 oz. Sliced pepperoni or salami
  • 3-4 oz. Fresh mozzarella pearls
  • 8 Green or black olives
  • 8 Small whole banana peppers
  • 16 Cherry tomatoes
  • Small skewers

Instructions

Slide a banana pepper onto each skewer. Add a cherry tomato to each skewer, followed by three mozzarella pearls and another cherry tomato. Slide an olive onto each skewer, and end the skewer with a slice of the pepperoni or salami.

Serve immediately, or chill before serving if desired.

Did you make this recipe?

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YOU MAY ALSO ENJOY THE FOLLOWING KETO RECIPES

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Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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