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Best Bacon Corn Dip Recipe

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Are you looking for a delicious snack to whip up that’s guaranteed to be a crowd-pleaser? Then look no further than our go-to Bacon Corn Dip Recipe!

As foodies, we know how hard it can be to come up with new ideas for snacks. Thankfully, this dip is sure to satisfy even the hungriest of eaters! It’s easy and quick enough for weeknights but also flavorful and savory enough for special occasions.

Whether you’re grilling in the backyard or hosting a luxurious dinner party, this bacon corn dip will make an excellent addition any time of year. Keep reading for our simple yet tasty recipe – your friends will thank you later!

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Why You’ll Love This Recipe

If you’re looking for an easy snack to make without a lot of fuss, then this is the recipe for you. This dip uses just a handful of ingredients and comes together in no time at all. The combination of corn and bacon tastes amazing and this corn dip recipe is sure to please even the pickiest of eaters!

Recipe Ingredients

Here are the ingredients needed for corn dip with bacon:

  • 2x Canned Whole Kernel Corn
  • 4 Slices Of Bacon
  • 1 Cup Mayonnaise 
  • 1 Cup Sour Cream
  • 1 Cup Mexican Shredded Cheddar Cheese
  • 3 Scallions
  • 1 Jalapeno 
  • ½ Tsp Black Pepper, Or To Taste
  • ¼ Tsp Garlic Powder
  • ¼ Tsp Onion Powder
Best Bacon Corn Dip ingredients

How to Make Corn Dip?

Here are the step-by-step instructions for making bacon corn dip:

Step One: Drain Corn

Drain the corn. Make sure all liquid is drained.

Step Two: Cook Bacon

Start by cooking your bacon in a pan, until it has reached your desired crispiness.

Step Three: Chop Scallions

Chop the scallions, jalapeno, and cooked bacon. Set aside.

Step Four: Combine Ingredients

In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.

Step Five: Chill for Serving

Keep refrigerated until ready for serving. Serve with tortilla chips or crunchy vegetables.

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Cooking Tips

  • Make sure all the liquid is drained from the corn, otherwise, your dip will be too watery.
  • Feel free to adjust the amount of jalapeno or black pepper depending on how spicy you like it!
  • Switch regular jalapenos for pickled jalapeños if you prefer.
  • If you’re looking for a healthier version of this dip, substitute low-fat mayonnaise and sour cream.
  • If you don’t eat bacon try switching the bacon to turkey bacon.
  • You can add extra ingredients to the fresh corn such as green onions or diced red bell peppers.

How To Store Corn Dip?

Once you have made your bacon corn dip, it can be stored in the refrigerator for up to 5 days.

To reheat, pop the dip into a baking dish and warm in the microwave for one minute.

F&A’S

What Is Corn Dip?

Corn dip is a tasty snack that incorporates crunchy corn kernels, creamy cheese, and smoky bacon. It’s a flavor combination that can’t be beaten! Plus, it’s just as good served warm or cold.
We often serve ours either with fresh veggies or tortilla chips for an unforgettable experience.

Best Cheese for Corn Dip?

In this dip we use shredded cheddar cheese, however, you can use a variety of cheeses from mozzarella cheese to parmesan cheese.
Some of my favourite flavor cheeses include pepper jack cheese, Monterey jack cheese and even cream cheese.
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Can I Use Cream Cheese Instead of Sour Cream?

Yes, you can! Cream cheese is a great substitute for sour cream and adds an extra layer of flavor to this dip.
Just make sure it’s full-fat cream cheese – otherwise, your dip won’t be as creamy. You can also mix and match different cheeses as suggested above.

Can You Freeze Corn Dip?

Yes, you can freeze bacon corn dip! Place in an airtight container and store in the freezer for up to 3 months. Defrost in the fridge or benchtop ready to serve chilled.

Can I Use Frozen Corn for Corn Dip?

Yes, you can use frozen corn to make this dip. Simply defrost and drain the liquid before adding it to the recipe.
Frozen corn and canned corn both work well for corn dip. You can use regular frozen corn, regular fresh corn or even canned Mexican corn for this bacon corn dip recipe.

Bacon Corn Dip Recipe

Best Bacon Corn Dip Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Easy Bacon Corn Dip Recipe

Ingredients

  • 2x Canned Whole Kernel Corn
  • 4 Slices Of Bacon
  • 1 Cup Mayonnaise 
  • 1 Cup Sour Cream
  • 1 Cup Mexican Shredded Cheddar Cheese
  • 3 Scallions
  • 1 Jalapeno 
  • ½ Tsp Black Pepper, Or To Taste
  • ¼ Tsp Garlic Powder
  • ¼ Tsp Onion Powder

Instructions

Step One: Drain Corn
Drain the corn. Make sure all liquid is drained.

Step Two: Cook Bacon
Start by cooking your bacon in a pan, until it has reached your desired crispiness.

Step Three: Chop Scallions
Chop the scallions, jalapeno, and cooked bacon. Set aside.

Step Four: Combine Ingredients
In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno, and seasoning. Mix until well combined.

Step Five: Chill For Serving
Keep refrigerated until ready for serving. Serve with tortilla chips or crunchy vegetables.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 687Total Fat: 66gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 43gCholesterol: 96mgSodium: 748mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 13g

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