Best Candied Bacon Recipe
Candied bacon might be one of the most delicious treats you’ll ever eat, it’s a guaranteed hit at any party or gathering. With its crispy-sweet flavor and melt-in-your mouth texture, this irresistible snack will have everyone wanting more! If you’re looking for an easy way to treat your guests to something special – look no further than this incredibly simple candied bacon recipe. Each piece is perfectly seasoned, deliciously sweet and unbelievably tasty – follow our instructions to make the perfect delectable dish for your next event or party!
Contents
What Is Candied Bacon?
Candied bacon is a sweet and savory treat made with strips of bacon, sugar, and other seasonings. The combination of salty pork with the sweetness of sugar makes for an addictive snack – almost like candy! It’s usually served as an appetizer or side dish at gatherings such as parties or barbecues. Some call it candy bacon pig candy. It’s also called million dollar bacon.
Is This A Salty Snack?
Yes, it is a salty snack – but the sugar helps cut down on the saltiness of the bacon. The sugar caramelizes while cooking, giving you an even more mouth-watering flavor!
Why You’ll Love This Candy Bacon Recipe
This recipe is incredibly easy to make and requires very few ingredients. It takes just 15 minutes to prepare, then it’s ready for the oven! The bacon strips come out perfectly sweet and crispy – no one will be able to resist them. Plus, you can adjust the amount of brown sugar mixture used to suit your own tastes.
Candied Bacon Prep Time?
Candied Maple Brown Sugar Bacon
Prep time: 5 minutes
Cook time: 18-20 minutes
Candied Bacon Ingredients
- ½ lbs. bacon slices
- ¼ cup maple syrup
- 2 tbsp light brown sugar
- Dash of black pepper
How To Make Candied Bacon
Here is a step-by-step guide for making this easy candied bacon recipe:
Preheat Oven
Preheat the oven to 400 degrees Fahrenheit.
Prepare Baking Sheet
Line a baking sheet with parchment paper or aluminum foil and spray with nonstick
Prepare Bacon Strips
Cut the bacon strips in half and place on the foil-lined baking sheet. Do not overlap them.
Make the Brown Sugar Maple Syrup Mixture
In a small bowl, mix the maple syrup, brown sugar and black pepper and mix until well combined.
Add Sugar Mixture To Bacon Strip
Brush the mixture over the bacon on both sides.
Bake Your Candied Bacon
Bake for 18-20 minutes in the oven.
Cool Your Bacon
Place your candied bacon onto a cooling rack and allow to cool.
Tips For Making Candy Bacon
- To ensure evenly cooked bacon, use thick-cut bacon strips.
- Keep an eye on the bacon as it cooks – it can go from perfect to burned quickly!
- If you want a more savory flavor, add additional seasonings such as cayenne or garlic powder.
- Let the candied bacon cool before serving. This will help keep it crispy.
Can I Make Spicy Candied Bacon?
Absolutely! To make spicy candied bacon, simply add a pinch of cayenne pepper to the maple syrup mixture before brushing it on the bacon. This will give your candied bacon an extra kick and make it even more delicious.
How To Store Candied Bacon
Candied bacon will keep for up to 3 days stored in an airtight container.
Best Candied Bacon Recipe
Easy and Delicious Candied Bacon Recipe
Ingredients
- ½ lbs. bacon slices
- ¼ cup maple syrup
- 2 tbsp light brown sugar
- Dash of black pepper
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Line a baking sheet with parchment paper or aluminum foil and spray with nonstick
Cut the bacon strips in half and place them on the foil-lined baking sheet. Do not overlap them.
In a small bowl, mix the maple syrup, brown sugar, and black pepper and mix until well combined.
Brush the mixture over the bacon on both sides.
Bake for 18-20 minutes in the oven
Place your candied bacon onto a cooling rack and allow it to cool.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 226Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 37mgSodium: 639mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 13g
What To Serve With Candied Bacon?
You can serve candied bacon as an appetizer or side dish at a party or gathering. You can also incorporate it into other recipes! Try serving it as a topping for salads, in sandwiches, or even on pizza! The possibilities are endless.
Happy snacking! Enjoy your delicious candied bacon!
Can You Reheat Candied Bacon?
To reheat, place it on a microwave-safe plate and heat for 30-45 seconds or until warm. Make sure you do not overcook the bacon as it will become dry and tough if overdone. Enjoy!
Making Candied Bacon
This candied bacon recipe is sure to be a hit – with its sweet and savory flavors it’s guaranteed to be a crowd-pleaser. So next time you have a party, family gathering or special event, don’t forget to treat your guests to this delicious snack! It is sure to be a hit! Enjoy!
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