Best Guide to Pureed Food

Jump to:

• Helping Your Mom and Dad Swallow Their Pureed Food.
• It All Starts With High Quality Ingredients
• Don't Forget the Condiments and Tasty Food Combinations
• Thickening Agents for Pureed Foods
• Pureed Food and the Bariatric Diet
• Pureed Meals for Elderly With Protein Options
• Tips on Preparing Pureed Foods
• Final Texture of Pureed Food
• Containers for Pureed Food
• FAQ's
• Cookbooks for a Pureed Diet

Helping Your Mom and Dad Swallow Their Pureed Food.

Since swallowing problems are so common for the elderly, having the right tools and knowledge of how to cook with pureed food is essential.

So what types of foods should you start with if you want to make pureed food?

Some of the best pureed foods to start with are things like:

• Soups, stews and chilies
• Applesauce and other fruit dishes
• Cheese and cream cheese dishes
• Plain yogurt and cottage cheese or dairy free options such as almond and soy milk.

You could also offer the elderly a high calorie smoothie or high calorie shake which is smooth in consistency and packed with nutrition.

Using an Instant Pot to Batch Cook Pureed Food

The best buy for pureed foods is probably the Instant Pot Duo Pressure Cooker . This is because it comes with a number of great functions including:

• Ability For Batch Cooking
• Steaming
• Cooking Stews and Soup

And....you can can blend the foods directly in the pot using an immersion blender. Saving time and dishes!

This means you can use the Instant Pot to steam, puree and cook as well as a cooker. If you want to make great pureed food for yourself or your loved one, but don't have the time or energy to spend hours in the kitchen, this is an excellent option.

It All Starts With High Quality Ingredients

If you're going to make pureed food, the best place to start is with high quality ingredients.

High quality means nutrient dense foods that are locally sourced whenever possible and minimally processed because this will result in better tasting food for your family member or yourself.

When preparing your meal, consider adding a healthy ingredient like bone broth. Bone broth is a good way to add protein and collagen to pureed or soft foods. As those following a pureed food diet are likely to have several health problems it's good to pack in as much nutrition into your pureed meals as possible.

Don't Forget the Condiments and Tasty Food Combinations

When you're making foods for your loved one, don't forget about tasty condiments to add to the food.

Here are some ideas:

• Butter
• Sour cream or vegan options like cashew sour cream
• Cream cheese (can be blended into the puree)
• Cheese that can easily be grated or blended
• Jazz up your food with seasonings like salt, pepper and garlic

Be Creative!

Add Spices

The great thing about pureed foods is that most of the time they are already seasoned. You can just add in some condiments or spices to enhance the flavors.

Thickening Agents for Pureed Foods

When you're making your food, it's a good idea to thicken them up. Here are some suggestions:

1. Puree the vegetables and then add in cheese at the end
2. Add rice or oatmeal into your meat purees which has been prepped by steaming or cooking. Learn how to cook rice perfectly in the Instant Pot here!
3. Use pureed fruit to sweeten up your food
4. Add cream cheese, sour cream or butter to thicken things up

Pureed Food and the Bariatric Diet

The Bariatric Diet is an eating plan designed specifically for individuals who have had weight loss surgery. This means it's low in fat, sugar and sodium with no processed foods.

This means if your loved one has had weight loss surgery, they will be on a very similar eating plan to those following the pureed food diet. This is great news because it means that much of your preparation for this diet can be shared including shopping lists and recipes!

You can read more about the Bariatric Diet and pureed food stage visit this article here!

Bariatric pureed recipes should have plenty of protein to help in the healing process following weight loss surgery.

Pureed Meals for Elderly With Protein Options

Pureed meals are very important for elderly because they can be difficult to manage. The best pureed foods for elderly should have protein sources, vitamin E and enough calories to provide needed nutrients without too many empty calories.

The key is to make sure you're adding in nutritious condiments or spices, making the food tasty and having their favorite condiments around.

The following foods have a good amount of protein in them:

• Meat
• Fish
• Poultry (chicken, turkey)
• Milk, including dairy milk, or powdered milk
• Cheese
• Yogurt (especially Greek yogurt)
• Eggs and egg whites
• Beans and bean purée
• Nuts and nut butters
• Soy products, such as soy milk, tofu, and edamame (soy beans)
• Protein powders
• Liquid nutritional supplements, such as Ensure®, Ensure Plus®, Boost®, or Boost Plus®

Tips on Preparing Pureed Foods

When you blend and puree food, especially items such as beans, legumes and rice, be sure to add liquid to help it blend more easily.

As stated previously be sure to add condiments and flavours to your food as you puree them as well as thickeners.

Don't worry about making perfect purées or foods, what's most important is that your loved one is eating and getting the nourishment they need to recover from illness or surgery .The more they eat the better!

How to Puree Vegetables?

Some vegetables that can be good to add into your meals such as pureed vegetables:

• Carrots
• Pumpkin
• Zucchini or squash
• Green beans

How to Cook Vegetables for Pureeing?

You can steam, boil or bake your vegetables before pureeing them. When steaming or boiling vegetables, be sure to cook them until they are soft .

You can also bake the vegetables in the oven at 350°F for 20 minutes or until they are soft

How to Puree Soups?

You can blend soups in a high-powered blender or you can use an immersion blender.

When using an immersion blender, make sure to puree the soup in the pot in which it was cooked .

Making too much food at once is great because then you have meal ideas and leftovers that you can freeze for later. This is especially good when recovering from surgery or if you're feeding a family member with cancer or someone who is elderly as it saves time. The chances are if you are caring for someone you have several roles in addition to cooking meals.

How to Puree Fruit?

Fruit can be easily pureed using a food processor or blender. Just place the fruit into the bowl of the food processor, turn it on and let it go for one minute or until you have reached your desired consistency .

You can use an immersion blender as well but make sure to not blend too long or else you'll end up with a fruit soup rather than a fruit purée.

How to Puree Meats?

You can use a knife and fork to cut the meat into small chunks but there is an easier way! You can place the meat right in your food processor or blender and pulse until it's fine enough for your purposes. Just make sure you don't over pulse it, you want it to be like ground beef rather than like hamburger helper.

How to Puree Fish?

Fish can also be easily pureed using your food processor or blender by the same method of putting the fish into chunks and pulsing until fine enough.

Just make sure that you do not over-puree or else you will have fishy soup rather than fish.

How to Puree Bread?

You can use a food processor or blender to puree bread. Just pulse until it reaches your desired consistency.

You can add liquid while you do this if needed, just add tablespoon by tablespoon until the right texture is achieved for you.

For dryer textures, adding liquid can be difficult so using an immersion blender may work better.

Final Texture of Pureed Food

The final texture of pureed foods should be smooth and creamy, not chunky or lumpy.

Additionally it should be of a similar consistency to that of baby food as this is what is commonly fed to babies and young children as they learn how to eat real food.

The whole point of pureed foods is so that those who have difficulty with chewing or swallowing can still get proper nutrition. If the texture is too thick, even if it's smooth, they may not be able to swallow it.

The final consistency should always be tested by feeding a small amount of the food to your loved one before you serve them the rest . If this small portion is swallowed easily then the consistency is fine but if it gets stuck in their throat or won't go down then you

Containers for Pureed Food

You can store pureed food in:

• Ice cube trays - Like these silicone ice cube trays!
• Plastic or glass containers - I have rubbermaid food containers.
• Bags and pouches - Eco Friendly reusable storage bags

FAQ's