The Best Instant Pot Rice Pudding Recipe.
Ever since I was a child we have always enjoyed rice pudding. In fact, my dad was the best at making rice pudding and I always loved the skin that set on top of his old fashioned rice pudding recipe.
We had rice pudding a lot at home and at school. My daughter enjoys tinned rice pudding but the best rice pudding recipe I now have is Instant Pot Rice Pudding. This is totally delicious and the a perfect dessert recipe for the whole family to enjoy.
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Creamy Rice Pudding Recipe
Creamy rice pudding is a fabulous dish that can be served as a treat or snack, dessert, or breakfast. You can add your favourite flavours to it, add different fruits or toppings, and make it the way you love it.
With this basic easy rice pudding recipe, the sky is the limit! This recipe is creamy and smooth, and the instant pot makes this so quick and easy. This will definitely be a favourite!
Instant Pot Rice Pudding Ingredients
- 1 1/4 cups of white rice – rinsed and drained
- 2 cups of milk – (whole, soy, almond, your favourite)
- 1 1/2 cups of water
- 1 can of sweetened condensed milk
- 1/2 teaspoon of sea salt
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon
Serves 4 – 6
How To Cook The Best Rice Pudding
First you need to place the rice in a strainer, or mesh colander. Make sure you rinse well allowing the water to run over it for about a minute.
Drain, and place the rice in the Instant Pot.
Add the milk, water, salt, and cinnamon, and stir well.
Place the lid on the Instant Pot, and make sure the pressure valve is set to ‘SEALING’. Press the ‘PORRIDGE’ button, and start, and allow the Instant Pot to automatically build and release the pressure.
It will cook for about 20 minutes, and then release pressure for about 15 minutes.
After 15 minutes, carefully turn the pressure valve to ‘VENTING’, and make sure all the pressure is released and the flow valve is all the way down, and remove the lid.
Add the sweetened condensed milk, and vanilla, and stir until blended.
Serve immediately, or place rice pudding in a dish, or individual serving dishes, cover with plastic wrap, and refrigerate until desired time to serve. Enjoy!
NOTE: You can add Nutmeg, raisins, coconut, maple syrup, strawberries, raspberries, blueberries, nuts, or other desired ingredients. Just add them when you stir in the sweetened condensed milk and vanilla.
Why not try more fantastic instant pot desserts here!
- Instant Pot White Chocolate Raspberry Cheesecake
- New York Cheesecake in the Instant Pot
- The Best Instant Pot Cheesecake Recipes
- Instant Pot Blueberry Cheesecake
- Instant Pot Yogurt Recipes
- Instant Pot Makers Mark Bundt Cake
- Instant Pot Tuna Noodle Casserole
- Instant Pot Apple Pie Filling
- Instant Pot Almond Yogurt
- Classic Instant Pot Cheesecake
- Instant Pot Peach Crisp
- Instant Pot Chocolate Cake
Please pin this fantastic and easy traditional rice pudding recipe.
The Best Instant Pot Rice Pudding Recipe
You may try this Instant Pot Rice Pudding Recipe if you want to serve a delicious and healthy dessert to your family.
Ingredients
- 1 1/4 cups of white rice – rinsed and drained
- 2 cups of milk – (whole, soy, almond, your favourite)
- 1 1/2 cups of water
- 1 can of sweetened condensed milk
- 1/2 teaspoon of sea salt
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon
Instructions
First you need to place the rice in a strainer, or mesh colander. Make sure you rinse well allowing the water to run over it for about a minute.
Drain, and place the rice in the Instant Pot. Add the milk, water, salt, and cinnamon, and stir well.
Place the lid on the Instant Pot, and make sure the pressure valve is set to ‘SEALING’. Press the ‘PORRIDGE’ button, and start, and allow the Instant Pot to automatically build and release the pressure.
It will cook for about 20 minutes, and then release pressure for about 15 minutes.
After 15 minutes, carefully turn the pressure valve to ‘VENTING’, and make sure all the pressure is released and the flow valve is all the way down, and remove the lid.
Add the sweetened condensed milk, and vanilla, and stir until blended.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 161Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 338mgCarbohydrates: 26gFiber: 1gSugar: 12gProtein: 6g
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
Why is mine so thick? It’s more like hot sweet rice than a pudding. I used a ninja foodie.
I’m not sure…I haven’t tried it in a ninja foodie but it should come out the same in any electric pressure cooker.
Shooooooot! I added all ingredients at the same time….is it doomed for disaster?
I should hope it will still work out so long as you keep the same cooking times.
What oz. condensed milk can?
Hi, the can used in this recipe is 14oz Thanks!
Do you think this would work with almond milk instead of whole milk?
We have not tried it with almond milk however I think it would be fine.
Can you double the recipe?
For this specific recipe i would not recommend that as you’d end up with far too much liquid in the pot and it may overflow.
I did try that with mine , making a double at same time and it did overflow . So def better to do just as her recipe one at a time .
that’s what i thought as rice expands quite a lot.
What grain of rice do you recommend? Short grain, long grain, arborio? Thanks – looks delicious. Can’t wait to try this recipe.
We used long grain rice but I think any grain would work. I prefer long grain.
Mine got too thick…not creamy like yours looks like. When the 20 min is up…mine goes to “keep warm”…should I cancel that while it’s doing a natural release?
Can I use instant rice ?
using instant rice would change the cooking times which i’m not 100% sure of..
You know, I don’t think we’ve ever had rice pudding before. We’ll have to try it out. I bet we’ll love it.
I have to admit I can’t remember the last time I had rice pudding definitely a pudding I love!
What an easy way to make rice pudding. It sounds delicious.
You just took me back to my childhood. I haven’t had rice pudding since I was a kid!
I’ve actually never tried making rice pudding at home.I can’t wait to try this recipe.
Oh I love rice pudding. I am going to have to try this!!!
My husband will love this! Rice pudding was his childhood favorite.
The Instant Pot has so many great uses. This sounds delicious. I have never made our own rice pudding.
Yum! This Instant Pot Rice Pudding looks absolutely mouthwatering! My wife will surely love to have this.
It looks so yummy.. I haven’t tried making one, thanks for the recipe.
I love the simplicity and knowing how milky it is got me craving for it.
Sounds like the easiest way to make rice pudding, can’t wait to try your recipe!
That sounds like a great way to make rice pudding. I’ve not made it in ages but we do love it.
I’ve never made rice pudding but I might try this one! Thanks!
This instant pot rice pudding looks delicious I need to give this one a try.
I’ve had rice pudding before, but I have never tried preparing it myself. I will have to try your recipe soon.
Oh so yummy 😍 I love rice pudding so much ❤️ I can’t wait to give your recipe a try!