Best Roast Beef Sandwich Recipe

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When you’re looking for some comfort food that’s easy to put together, look no further than this ultimate roast beef sandwich.

With a creamy spread, some crunchy pine nuts, crisp arugula leaves and a soft bun to complement the roast beef slices, this is a fail-proof recipe that everyone in the family will love.

What I Love About the Recipe

I love myself a good roast beef sandwich, and quite recently, I had been experimenting with different beef sandwich recipes to check out which flavors work best with each other.

This sandwich requires minimal prep time, and is one of the best beef sandwiches you’ll ever taste- it’s a promise.

Ingredients For the Roast Beef Sandwich Recipe

You’ll need just a few simple ingredients to make this roast beef sandwich recipe

• 1 baguette
• 4-6 slices of medium-rare roast beef
• 2 oz arugula
• 2 tbsp mayonnaise
• 1 tbsp white truffle oil
• 1 oz shaved parmesan
• 1 oz pine nuts
• Salt, to taste
• Black crushed pepper, to taste

How to Make the Roast Beef Sandwich

Got all your ingredients ready? Here’s what you’ll need to do next to make the ultimate roast beef sandwich.

Step 1: Prepare the Truffle Mayonnaise

Mix the mayonnaise and truffle oil until well combined.

Step 2: Roast Pine Nuts

Roast the pine nuts in a pan on medium-high heat for about 3-4 minutes, or until golden brown on the outside.

Step 3: Prep the Sandwich Bun

Cut the baguette open and spread out the truffle mayonnaise. Add the arugula over the baguette.

Step 4: Add Roast Beef, Cheese and Seasonings

Add the slices of roast beef. Add the shaved parmesan. Season with salt and pepper.

Step 5: Top with Pine Nuts.

Top off with roasted pine nuts. Cut in half – enjoy.

Tips to Make the Roast Beef Sandwiches

Think you’re ready to give this roast beef sandwich recipe a try? Here are some additional tips and hacks you might want to keep in mind.

• I’ve used a fresh sandwich bun to make this roast beef sandwich. You can also choose to lightly toast the bread in a pan over medium heat until it is slightly golden brown and then put the sandwich together.
• It is best to serve this roast beef sandwich hot. You can heat it up in a pan or in the microwave to slightly warm it up.
• I’ve used baguette for this recipe, but you can use any other good bread of your choice. Sourdough bread can really complement the truffle sauce that this recipe relies on for the flavor.

Can I Use Leftover Roast Beef For the Sandwiches?

You sure can! You can use any sliced roast beef leftovers that you might have, or get some deli roast beef to make this cold roast beef sandwich recipe.

Just remember to let the leftover roast beef come to room temperature or slightly warm it up before you use it to assemble the sandwich together.

What Spreads Can I Use Instead of the Truffle Mayonnaise?

The best part about this roast beef sandwich recipe is the fact that you can play around with the spreads and toppings to your heart’s content.

I’ve used a simple truffle mayonnaise spread, but you can also choose to spread some horseradish mayo or horseradish sauce on the baguette slices. Horseradish cream tastes great when teamed up with some caramelized onions or thinly sliced red onions.

If you don’t have caramelized onions, you can just stick to using fried onions as well. These fried onions complement the flavor of the roast beef beautifully.

You could also try other flavor combinations with different kinds of cheese. Cheddar cheese and blue cheese are two good options.

You could also add some sliced tomatoes, chopped lettuce and sliced onions with the creamy horseradish sauce to make the roast beef sandwich recipe healthier.

More Sandwich Recipes

If you enjoyed making this roast beef sandwich recipe and are inspired to try some more interesting sandwiches, here are a few good ones you might want to try.

• Instant Pot BBQ Chicken Toasted Sandwiches
• Instant Pot French Dip Sandwiches
• Best Cheese For Turkey Sandwich
• Best Cheese For Roast Beef Sandwich