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Best Sausage Cannelloni Recipe

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Delight in the flavors of Italy with Sausage Cannelloni. This twist on a classic pasta dish features savory Italian sausage, creamy ricotta, and aromatic herbs, all enveloped in tomato pasta sauce. Discover how to create this comforting favorite that’s perfect for any meal.

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Why You’ll Love This Recipe

  • Flavorful Filling: The sausage stuffing adds a hearty, savory twist to traditional cannelloni.
  • Family-Friendly: This dish is a crowd-pleaser, perfect for family dinners or gatherings.
  • Straightforward Steps: Even novice cooks can master this recipe with its clear, easy instructions.

Recipe Ingredients

  • Italian Sausage: The star of the dish, providing a robust meaty flavor and texture.
  • Pepper and Salt: Enhance the natural flavors of the other ingredients.
  • Cottage Cheese: Adds a creamy richness to the filling, balancing the spicy sausage.
  • Marinara Sauce: Gives the dish a tangy, tomato-based flavor that complements the sausage.
  • Lasagna Sheets: Used to create the cannelloni tubes, they provide a tender pasta layer.
  • Egg: Binds the cheese and sausage filling together, ensuring it stays intact while baking.
  • Shredded Mozzarella Cheese: Melts beautifully in the oven, giving the dish a gooey, cheesy top layer.
  • Parmesan Cheese: Adds a sharp, salty flavor that contrasts nicely with the other ingredients.
Best Sausage Cannelloni Recipe

How To Make Sausage Cannelloni?

Step One: Brown The Sausage

Bring a skillet to medium heat. Brown off the sausage meat. If in a casing, remove the casing. Add salt and pepper. 

Step Two: Add Marinara Sauce

Once nearly cooked, add 1 cup of marinara or tomato sauce and mix. Remove from heat and add the cottage cheese. Stir it in.

Step Three: Coat Baking Dish

Coat the bottom of your baking pan with a light layer of marinara sauce.

Step Four: Fill Pasta And Roll

Lay the lasagna sheets flat and add 2 tablespoons of meat. Roll the noodle until closed. Place rolled cannelloni on the baking sheet. Whisk the egg and brush the cannelloni with the egg wash. 

If you prefer to use cannelloni shells that is fine but I find rolling after adding the filling easier and it saves time.

Step Five: Air Fry Cannelloni

Add a baking sheet to the air fryer and cook at 350°f for 5 minutes, remove and add the remaining sauce and mozzarella cheese to the top of the cannelloni. Return to air fryer and cook at 350°f for 3-5 minutes or until cheese is melted. 

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Step Six: Cool And Serve

Now your cannelloni is ready to serve! Cover with parmesan and enjoy!

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Cooking Tips

  • Make Hearty: If you’re looking for an even heartier meal, try adding some fresh spinach or other vegetables for a veggie-packed version of this classic.
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Variations

  • If you want more filling options for your cannelloni tubes try a Ricotta filling or a mix of ricotta, Parmesan and mozzarella cheese.
  • You can also use Cooked Ground Beef if you don’t have sausage. You could also add a little béchamel sauce on top for extra flavor.

Storage & Reheating Instructions

  • Refrigeration: After cooling to room temperature, store the sausage cannelloni in an airtight container or sealable bag in the fridge for up to 3-4 days.
  • Freezing: Once completely cooled, portion the sausage cannelloni into freezer-safe containers or bags, label with the freezing date, and store for up to 2-3 months.
  • Thawing: Transfer the frozen sausage cannelloni to the refrigerator and allow it to thaw overnight for optimal results.
  • Reheating: Gently reheat the sausage cannelloni in a pot on the stove until warmed through, stirring occasionally to maintain flavors.

What To Serve With This Reicpe?

  • Garlic Breadsticks: Warm, buttery garlic bread sticks with a hint of garlic to soak up the savory flavors of the sausage cannelloni.
  • Classic Caesar Salad: Crisp romaine lettuce, parmesan, and Caesar dressing – a refreshing contrast to the rich pasta.
  • Steamed Asparagus: Tasty asparagus spears coated in Parmesan and steamed until tender.
  • Mushroom Risotto: Creamy and flavorful risotto with earthy mushrooms – a luxurious side dish that pairs perfectly.

FAQ’S

What Is Cannelloni Pasta?

Believe it or not, I didn’t try cannelloni until my 30’s and boy was it good. Cannelloni is a type of Italian pasta dish that consists of large tubes of thin pasta sheets that are filled with meat, vegetables, or cheese. The Cannelloni is then baked in an oven and served with a creamy marinara sauce. This is a rich dish and a favorite recipe you will simply love.

Cannelloni vs Manicotti

Cannelloni and Manicotti are both types of stuffed pasta dishes, however, it’s important to note that they’re not the same. Cannelloni is larger than manicotti – its tubes also tend to be thicker and wider. The filling used for cannelloni is usually meat or cheese while manicotti may contain a mix of vegetables, cheese or other ingredients. For example, check out these Stuffed Manicotti Recipes.

Why Make Air Fryer Cannelloni?

When it comes to Cannelloni, the classic way of preparing it would be to boil the pasta and bake it in an oven with a creamy marinara sauce. But if you want to avoid all that mess and time-consuming preparation then why not try making it in your air fryer?

By using an air fryer you can get that crispy golden outside while still keeping the inside wonderfully moist. Plus, if you’re trying to avoid all the extra fat and calories from frying then air fryer cannelloni is a great option for that too!

Have You Tried Ricotta Cannelloni?

Ricotta Cannelloni tastes amazing and adding a ricotta filling topped with red sauce and smothered in delicious cheese is always a winner in my house.

Can I Bake Sausage Cannelloni In The Oven?

Yes, baked cannelloni is an Italian comfort food that can be air fried or baked. To bake in the oven simply follow the same instructions as for the air fryer, but instead of air frying, cook in a preheated oven at 350°F for 30-35 minutes or until cheese is golden and bubbly. Enjoy!

AIr Fryer Sausage Cannelloni

Best Sausage Cannelloni Recipe

Yield: 5
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Delicious Sausage Cannelloni Recipe made quickly in the air fryer.

Ingredients

  • 1 lb Italian sausage, links, or unpacked ground
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup cottage cheese
  • 2 cups marinara sauce or tomato pasta sauce
  • 10 pre-soaked oven-ready lasagna sheets
  • 1 egg
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese

Instructions

Bring a skillet to medium heat. Brown off the sausage meat. If in a casing, remove the casing. Add salt and pepper. 

Once nearly cooked, add 1 cup of marinara or tomato sauce and mix. Remove from heat and add the cottage cheese. Stir it in.

Coat the bottom of your baking pan with a light layer of marinara sauce.

Lay the lasagna sheets flat and add 2 tablespoons of meat. Roll the noodle until closed. Place rolled cannelloni on the baking sheet. Whisk the egg and brush the cannelloni with the egg wash. 

If you prefer to use cannelloni shells that is fine but I find rolling after adding the filling easier and it saves time.

Add a baking sheet to the air fryer and cook at 350°f for 5 minutes, remove and add the remaining sauce and mozzarella cheese to the top of the cannelloni. Return to air fryer and cook at 350°f for 3-5 minutes or until cheese is melted.

Now your cannelloni is ready to serve! Cover with parmesan and enjoy!

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 629Total Fat: 41gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 148mgSodium: 2063mgCarbohydrates: 24gFiber: 3gSugar: 11gProtein: 39g

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