Try our Black Bean And Corn Salad! Packed with freshness, it's a mix of black beans, sweet corn, and veggies that's just pure yum. Crunchy, zesty, and totally satisfying. Ready to make your taste buds happy? Let's dig in!
Jump to:
Why This Recipe Works
- Speedy Delight: Ready in a flash, our Black Bean and Corn Salad is perfect for those quick, tasty cravings.
- Fresh Fiesta: Dive into a burst of vibrant flavors with black beans, sweet corn, and crisp veggies – a party for your palate!
- Easy Health Kick: Versatile and nutritious, this salad is a guilt-free treat, whether on its own or as a side.
📋 Ingredients
- Black Beans: You can cook your black beans by following this Instant Pot Black Bean Recipe here.
- Cherry Tomatoes: Bring a sweet and slightly acidic contrast, adding color and freshness to the salad.
- Corn: Introduces a sweet crunch that complements the soft texture of the black beans.
- Cheddar: Gives the salad a creamy, savory twist, adding a layer of richness.
- Romaine Lettuce Leaves: Provide a fresh, crunchy base for the salad, complementing the other ingredients wonderfully.
- Greek Yogurt: Used as a dressing base, it adds a creamy, tangy element that ties all the flavors together.
- Tomato Sauce: Enhances the salad with its rich, umami flavor, marrying well with the other ingredients.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Lime Juice: If you don't want a tomato base in this salad, switch the tomato sauce for fresh lime juice or lemon juice for a more tangy flavor.
- Spice It Up: If you want to add a little heat to this salad, combine ¼ teaspoon of chili powder with olive oil and pour onto your salad.
🔪How to Make Corn and Black Bean Salad in a Jar?
Ready to find out how easy it is to make this simple salad? You'll love the step-by-step directions below!
Step One: Cook the Black beans until tender and allow to cool. Place your beans in the bottom of a jar.
Step Two: Add to the bowl yogurt, tomato sauce. Mix the ingredients for the dressing. Place a tablespoon of the dressing in to the jar.
Step Three: Next add the sweet corn, followed by the tomatoes.
Step Four: Finally, Add another tablespoon of dressing and the lettuce. Serve or place in the fridge for later.
👩🍳 Expert Tips
- Adaptable Prep Tip: Don't have a jar on hand? No worries! While our Black Bean and Corn Salad is designed for easy jar assembly, feel free to toss it together in a bowl. The key is layering – start with beans, add corn, then veggies. Mix when ready to devour. Jar or bowl, it's your call – the delicious outcome remains the same!
- If you have no time to cook corn and black beans grab some canned black beans and canned corn that will do the trick!
💭 FAQs
If you’d like! Fresh jalapenos are going to add a crunch and give off the perfect amount of heat as well. If you use pickled, it may be too strong of a flavor and not go well with the other ingredients. Just be sure to try a little heat in one bite or portion so that you don’t ruin the whole jar if you don’t like the spice!
The corn really needs to be cooked and cool for the salad. If you only have frozen corn, cook it in advance and cool. I prefer fresh corn but use canned corn when busy.
You can add plenty of veggies to your corn and black bean salad. Some options might be red bell pepper, red onion, green onions, avocado, cucumber and more.
After making or serving the Black Bean and Corn Salad, refrigerate any leftovers promptly. This helps maintain freshness and prevents the growth of harmful bacteria. Store the salad in an airtight container to keep it from drying out and to preserve its flavors. This also prevents the absorption of odors from the fridge. For optimal taste and texture, aim to consume the stored salad within 2 to 3 days. Beyond this timeframe, ingredients may start to lose their freshness and crispness.
🍜 Related Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Serving Suggestions
These are my favorite sides to serve with black bean corn salad:
- Avocado Salsa: Creamy avocados complement the salad's freshness.
- Cilantro Lime Rice: Zesty rice enhances the Southwest flavors.
- Grilled Chicken: Goes great with this corn salad recipe.
- Tortilla Chips and Guacamole: Crunchy chips with guac for texture variety.
- Jicama Slaw: Refreshing jicama slaw balances the dish.
- Quesadillas: Cheesy quesadillas make it a hearty meal.
- Roasted Sweet Potatoes: Sweet and savory combo elevates the plate.
- Lime-Cilantro Quinoa: Nutrient-packed quinoa with a citrus kick.
Black Bean and Corn Salad
Ingredients
- ½ Cup Black beans
- ½ Cup Cherry tomatoes
- ½ Cup Corn
- ¼ Cup Cheddar
- 4 Romaine lettuce leaves
- ⅓ Cup Greek yogurt
- 1 tablespoon Tomato sauce
Instructions
- Cook the Black beans until tender and allow to cool.
- Prepare and chop your vegetables.
- Place your beans in the bottom of a jar.
- Add to the bowl yogurt, tomato sauce. Mix the ingredients for the dressing.
- Pour the dressing over the beans.
- Then next lay out the grated cheese and corn.
- Add the chopped cherry and romaine lettuce.
- Serve or place in the fridge for later.
Notes
Nutrition
More Easy Recipes
Craving simple and delicious meals? These easy recipes are perfect for busy days and guaranteed to please the whole family!
Leave a reply