You might have seen avocados on sale at a low price, and wondered if you could freeze them. Can you freeze avocados? It turns out that yes, it is possible to freeze avocados.
However, there are certain things you need to know about freezing these delicious fruits for them to remain as good as fresh. In this article, we will explore the topic of freezing avocados and provide a detailed guide on how to do it. If you want to know all the details about freezing avocados, then read on for more information.
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What Is an Avocado?
What is an avocado? An avocado also known by its scientific name: Persea Americana is a type of fruit that grows in warm climates such as Florida. Avocados are also cultivated in other areas of the world too, such as Mexico, California, and South America.
Avocados are a popular food item for many reasons. They are delicious and have a creamy texture that appeals to almost everyone. Additionally, avocados contain several nutrients your body needs to function properly, including potassium and vitamins C, K, B5, B6, E and folate.
So, if you’ve run into a sale on avocados and want to stock up, then freezing avocados is an option that can help you save money and enjoy the nutritious benefits of this fruit for longer.
Can You Freeze Avocados Whole?
Yes, you can freeze avocados whole. To do this, simply wash the fresh avocados, remove the seeds, and wrap each avocado tightly in plastic wrap.
Place the whole avocado in a freezer-safe bag or container and store them in the freezer for up to 6 months.
Do Avocados Need to Be Pitted Before Freezing?
Some people recommend pitting avocados before freezing them. However, while you might want to do this to save space, there are benefits to not doing so because of two reasons:
Skin Protects Avocado From Freezer Burn
Firstly, the avocado skin protects the avocado from freezer burn, and secondly, when you defrost the avocado, it will be easy to peel off the skin.
If you choose not to pit your avocados before freezing them whole, make sure that you don’t freeze any flesh that might have stuck to the skin along with it. To ensure this doesn’t happen, rub a little bit of oil or lemon jor lime juice on the avocado skin before wrapping it up.
Freezing Avocado Halves
Freezing avocado halves is another option for preserving avocados. To do this, wash and halve the avocados, remove the seeds, and brush the cut surfaces with lemon juice to prevent browning.
Freeze Avocado Halves on Baking Sheet
Place the avocado halves on a baking sheet lined with parchment paper and freeze them until they are solid. Here are some great Wilton Baking Trays for freezing foods!
Transfer Frozen Avocado Halves to Freezer Bag
Once the avocado halves are frozen, transfer them to a freezer-safe bag or container and store them in the freezer for up to 6 months.
Thaw Avocado Halves
When you are ready to use the avocado halves, simply remove them from the freezer and thaw them in the refrigerator until they are soft and pliable.
Freezing Ripe Avocados
Freezing ripe avocados is a great way to preserve them and extend their shelf life. Fresh avocado and ripe avocado is a tricky combination to work with, as ripe avocados tend to spoil quickly.
Freezing Ripe Avocado Halves
If you want to freeze ripe avocado halves for use later on, the best way is to split them open and remove the pits from the flesh. You can then brush the cut surface of each half with fresh lemon juice.
Ripe avocados are best for freezing because they are soft and flavorful, which will make them ideal for use in dishes like smoothies, dips, and sauces.
To Freeze Ripe Avocados
To freeze ripe avocados, simply wash and peel the avocados and cut them into small pieces or mash them with a fork.
Place the avocado pieces or mashed avocado in an airtight container or freezer-safe bag, pressing out any excess air before sealing it.
Label the container with the date and store it in the freezer for up to 6 months.
Freezing Mashed Avocados
Freezing mashed avocados is a convenient way to preserve them and make them easier to use in recipes.
Mashed avocados can be frozen in small portions, such as in ice cube trays, which makes them easy to thaw and use in a variety of dishes.
To freeze mashed avocados, simply wash and peel the avocados and mash them with a fork until they are smooth.
Add Lemon or Lime Juice
Next, stir in a little lemon juice or lime juice to help prevent browning.
Portion Out Mashed Avocado Into Ice Cube Trays
Spoon the mashed avocado into ice cube trays and freeze them until they are solid. We use these Ice cube trays for freezing mashed puree.
Transfer Frozen Mashed Avocados to Freezer Bag
Once frozen, transfer the cubes into a freezer-safe bag or container and label it with the date.
Store the mashed avocado in the freezer for up to 6 months. Freezing mashed avocado is a great option when it comes to meal prep or when you need a quick and easy way to add healthy fats to your meals. Enjoy!
Advantages of Frozen Mashed Avocado
One of the main advantages of frozen mashed avocados is that it allows you to portion out the avocado and use only what you need. This can help to prevent waste and ensure that you always have fresh, ripe avocados on hand when you need them.
Additionally, freezing mashed avocados makes it easy to add them to recipes without having to mash them yourself, which can save time and effort in the kitchen.
How Can I Use Mashed Avocado?
There are many ways to use mashed avocados, such as in smoothies, dips, spreads, and sauces. You can also use them to top salads or add them to baked goods for extra flavor and nutrition.
Some simple recipes that you can try with frozen mashed avocado include green smoothies, guacamole, avocado toast, and grain-free banana bread. With so many delicious possibilities, it is easy to see why freezing mashed avocado is such a popular and convenient option!
If using mashed avocado, remove the avocado flesh and place it into a food processor, add lemon juice and any other desired ingredients, and process until smooth.
You can then portion the mashed avocado into ice cube trays, freeze until solid, and transfer to a freezer-safe bag or container for long-term storage.
Whether you are looking for an easy and convenient way to add healthy fats to your meals or want to stock up on frozen mashed as baby food a food processor is always handy. You could also use a potato masher or immersion blender!
Once defrosted use you’ll be able to use the creamy texture of your mashed avocados for any avocado recipes you wish to use!
Freezing Avocado Slices and Cubed Avocados
Freezing avocado slices and cubed avocados is another option for preserving avocados and extending their shelf life. These forms of frozen avocado are versatile and can be used in a variety of dishes, from salads and sandwiches to smoothies and dips.
How to Freeze Avocados That Are Sliced?
To freeze avocado slices, simply wash and peel the avocados and slice them into thin pieces.
Place the avocado slices on a baking sheet lined with parchment paper and freeze them until they are solid.
Once the avocado slices are frozen, transfer them to a freezer-safe bag or container and label them with the date. Store the avocado slices in the freezer for up to 6 months.
To freeze cubed avocados, follow the same process as above, but cut the avocados into small cubes instead of slicing them.
This will make them easier to use in dishes where the avocado is a secondary ingredient, such as salads and sandwiches.
Using Ice Cube Trays to Freeze Avocado
Using an ice cube tray to freeze mashed avocado and citrus juice is a great way to easily portion out and thaw the avocado as needed.
Simply spoon the mashed avocado or cubed avocados into ice cube trays, add a little lemon or lime juice to prevent browning, and freeze until solid.
Thawing Frozen Avocados
When it comes to thawing frozen avocados, there are several methods to choose from.
Best Thawed Avocado Method
The best method for a thawed avocado will depend on the form of the frozen avocado (whole, halved, mashed, sliced, or cubed) and how you plan to use it. Here are some common methods for thawing frozen avocados:
Defrost Avocados in the Refrigerator
This is the best method for thawing whole, halved, sliced, or cubed avocados is to place them in the refrigerator overnight.
Simply transfer the frozen avocado to the refrigerator and let it thaw slowly until it is soft and pliable. This may take several hours, depending on the size and shape of the avocado.
Thawing in a Bowl of Water
Another good method for thawing whole, halved, sliced, or cubed avocados that need to be thawed quickly is to place them in a bowl of water.
Simply place the frozen avocado in a bowl of cold water and let it sit for 30-60 minutes, or until it is thawed.
You can then use your thawed avocados as and when you need them.
Can You Thaw Whole Avocados in the Microwave?
The microwave is a good method for thawing whole or mashed avocados that need to be thawed quickly.
Simply transfer the frozen avocado to a microwave-safe container and heat it on the defrost setting for 30-60 seconds, or until it is thawed.
The Benefits of Freezing Avocados: Convenience, Versatility, and Flavor
Whether you freeze them whole, halved, mashed, sliced, or cubed, avocados can be frozen and thawed for use in a variety of dishes. Just be sure to use the right method for thawing the avocados to ensure that they retain their flavor and texture.
With proper avocado freezing and thawing techniques, you can enjoy fresh, ripe avocados anytime you like.
Check out this article for the best Stuffed Avocado recipes around!