Best Chicken Broccoli Casserole With Rice: Easy Recipe
Have you been looking for an easy chicken broccoli casserole recipe? Look no further! This Chicken Broccoli Casserole With Rice is an easy recipe that is perfect for a weeknight meal. The casserole is made with chicken, broccoli, and rice and is topped with delicious cheese. This casserole is sure to become a family favorite.
Contents
What Is A Casserole?
A casserole is a dish that is typically made by layering various ingredients in a baking dish and then baking it until everything is cooked through. Casseroles can be made with all sorts of different ingredients, but they typically contain some sort of protein, vegetables, and a starchy element like pasta or rice. There are endless possibilities. This chicken broccoli casserole recipe is cooked with rice and is a delicious meal for a weeknight.
What Is The Difference Between A Casserole And A Gratin?
The main difference between a casserole and a gratin is that gratins are typically covered with cheese or breadcrumbs before being baked, while casseroles are not. This gives gratins a crispy, golden brown topping that is often lacking in casseroles.
Is Broccoli A Winter Vegetable?
Broccoli is a winter vegetable. A winter vegetable is a vegetable that is typically harvested in the winter months. This includes vegetables like broccoli, cabbage, carrots, and potatoes.
INGREDIENTS FOR CHICKEN BROCCOLI RICE bake
- 4 chicken breasts halved and diced
- 4 c rice cooked
- 2 10.5 oz cream of chicken soup
- 12 oz frozen broccoli cooked
- 1 c milk
How To Make Chicken Broccoli Rice casserole
If you are not freezing this meal, preheat your oven to 350.
Start by preparing your rice and chicken. Place 4 cups of water in a large pot and heat
over medium high heat. Once the water boils, add in your rice and remove from the
heat. Be sure to cover the rice. Allow to sit for about 5 minutes and stir.
While the rice is doing its thing, place a skillet over medium heat. Add in olive oil and
your diced chicken.
Once the chicken has cooked, add in your seasonings. I use garlic salt and pepper.
In a large bowl or a casserole dish, all your rice, cooked chicken, cream of chicken
soup, milk and eggs. Mix everything until combined.
TIP: You may want to add extra milk if your mixture is dry.
Top if shredded cheddar cheese if using and cook for 20-30 minutes.
Cover your casserole dish with aluminum foil to ensure it doesn’t dry out.
My kids love to eat their Chicken Broccoli Rice with “shaky cheese” aka grated
parmesan cheese.
We hope that you and your family enjoy this Chicken Broccoli Rice Casserole recipe
as much as we do!
How Long Does Chicken Broccoli Bake Last?
This chicken broccoli casserole recipe will last for about 4-5 days in the fridge. After that, the quality of the dish will start to decline and it will no longer be as fresh.
Can You Freeze Chicken Broccoli Casserole?
This dish can also be frozen for up to 3 months. When you’re ready to eat it, simply thaw it in the fridge overnight and then reheat it in the oven until it’s warm throughout.
What To Serve With Chicken Broccoli And Rice Casserole
This dish can be served with a variety of sides. Some good options include a green salad, roasted potatoes, or steamed asparagus.
You can also serve this as one of many dishes at a potluck or buffet. If you’re doing this, I would recommend making a double batch so that there’s enough to go around.
Chicken Broccoli Casserole With Rice
This is the best recipe for Chicken Broccoli Casserole with Rice
Ingredients
- 4 chicken breasts halved and diced
- 4 c rice cooked
- 2 10.5 oz cream of chicken
- 12 oz frozen broccoli cooked
- 1 c milk
Instructions
If you are not freezing this meal, preheat your oven to 350.
Start by preparing your rice and chicken. Place 4 cups of water in a large pot and heat over medium high heat. Once the water boils, add in your rice and remove from the heat. Be sure to cover the rice. Allow to sit for about 5 minutes and stir.
While the rice is doing its thing, place a skillet over medium heat. Add in olive oil and
your diced chicken.
Once the chicken has cooked, add in your seasonings. I use garlic salt and pepper.
In a large bowl or a casserole dish, all your rice, cooked chicken, cream of chicken
soup, milk and eggs. Mix everything until combined.
TIP: You may want to add extra milk if your mixture is dry.
Top if shredded cheddar cheese if using and cook for 20-30 minutes.
Cover your casserole dish with aluminum foil to ensure it doesn’t dry out.
My kids love to eat their Chicken Broccoli Rice with “shaky cheese” aka grated
parmesan cheese.
We hope that you and your family enjoy this Chicken Broccoli Rice Casserole recipe
as much as we do!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 358Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 76mgSodium: 500mgCarbohydrates: 39gFiber: 2gSugar: 3gProtein: 32g
