Instant Pot Chicken Broccoli Rice Casserole

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Have you been looking for an easy chicken broccoli casserole recipe? Look no further! This Chicken Broccoli Rice Casserole is an easy recipe that is perfect for a weeknight meal. The casserole is made with chicken, broccoli, and rice and is topped with delicious cheese. This casserole is sure to become a family favorite.

Chicken Broccoli Rice

Why You’ll Love This Recipe

  • One-Pot Wonder: This casserole combines chicken, broccoli, and rice in one delicious dish.
  • Family-Friendly: A hearty meal that’s sure to be a hit with the whole family.
  • Easy Leftovers: Makes for great leftovers, providing quick, tasty meals for busy days ahead.

Recipe Ingredients

  • Chicken Breasts: Provides lean protein, making the dish filling and hearty. Its mild flavor complements the other ingredients.
  • Rice: Serves as a filling base that soaks up the flavors of the chicken, broccoli, and soup.
  • Cream of Chicken Soup: Acts as a flavorful binder that holds the ingredients together and adds creamy richness.
  • Frozen Broccoli: Introduces a pop of color and a slightly bitter, earthy flavor that contrasts with the creamy soup and rice.
  • Milk: Adds creaminess to the casserole and helps to create a smooth, velvety texture in the final dish.
  • Sharp Cheddar Cheese: Adds a cheesy taste to this delicious recipe.
Best Chicken Broccoli Casserole With Rice ingredients.

How To Make Chicken Broccoli Rice Casserole?

Step One: Preheat The Oven

If you are not freezing this meal, preheat your oven to 350.

Step Two: Prepare Rice And Chicken

Start by preparing your rice and chicken. Place 4 cups of water in a large pot and heat over medium high heat.

Step Three: Cook The Rice

Once the water boils, add in your rice and remove from the heat. Be sure to cover the rice. Allow to sit for about 5 minutes and stir.

Step Four: Cook The Chicken

While the rice is cooking, place a skillet over medium heat. Add in olive oil and your diced chicken.

Step Five: Add The Seasonings

Once the chicken has cooked, add in your seasonings. Such as garlic salt and pepper.

Step Six: Combine Ingredients

In a large bowl or casserole dish, combine the rice, cooked chicken, cream of chicken soup, milk, and eggs. Mix everything until combined.

Flatten the Chicken Broccoli Rice

Step Seven: Add Cheese And Bake

Top with shredded cheddar cheese if using and cook for 20-30 minutes. Cover your casserole dish with aluminum foil to ensure it doesn’t dry out.

Chicken Broccoli Rice Casserole

Step Eight: Serve

Serve the Chicken Broccoli Rice with grated parmesan cheese if desired.

Variations

  • Chicken: If you don’t have chicken breasts you may use boneless skinless chicken thighs for this delicious meal.
  • Brown Rice: switch the long grain white rice for brown rice for a more crunchy flavour. Chicken.

Storage & Reheating Instructions

  • Storage: Store Chicken Broccoli Casserole With Rice in an airtight container in the fridge. Seal tightly to prevent odors. Refrigerate leftovers for 3-4 days for easy meal planning.
  • Freezing: Freeze the casserole in an airtight, freezer-safe container. Label with date for up to 2-3 months without flavor loss.
  • Reheating: Heat the oven to 350°F (175°C). Allow the casserole to come to room temperature for 15 minutes. Encase it in aluminum foil and bake for 20 to 25 minutes until heated thoroughly. Alternatively, warm individual portions in the microwave.
Chicken Broccoli Rice Casserole on the Plate

What To Serve With This Recipe

  • Garlic Roasted Potatoes: Enjoy tender and crispy roasted potatoes seasoned with garlic, herbs, and olive oil. The savory flavors and hearty texture of the potatoes complement the creamy casserole perfectly.
  • Caesar Salad: Serve a classic Caesar salad with crisp romaine lettuce, crunchy croutons, and tangy Caesar dressing. The fresh and zesty flavors of the salad provide a refreshing contrast to the rich and comforting casserole.
  • Honey Glazed Carrots: Prepare sweet and tender honey glazed carrots for a colorful and flavorful side dish. The natural sweetness of the carrots pairs well with the savory chicken and broccoli in the casserole.
  • Buttered Dinner Rolls: Serve warm and buttery dinner rolls on the side for a comforting and satisfying addition to the meal. The soft and fluffy texture of the rolls is perfect for soaking up the delicious sauce from the casserole.

FAQ’S

What Is the Difference Between a Casserole and a Gratin?

The main difference between a casserole and a gratin is that gratins are typically covered with cheese or breadcrumbs before being baked, while casseroles are not. This gives gratins a crispy, golden brown topping that is often lacking in casseroles.

Is Broccoli A Winter Vegetable?

Broccoli is a winter vegetable. A winter vegetable is a vegetable that is typically harvested in the winter months. This includes vegetables like broccoli, cabbage, carrots, and potatoes.

Can I Use Fresh Broccoli?

This recipe uses frozen broccoli florets but you can use a fresh broccoli if it’s in season. Fresh broccoli florets will work just as well as frozen broccoli.

Chicken Broccoli Rice Casserole on the Plate

Chicken Broccoli Casserole With Rice

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

This is the best recipe for Chicken Broccoli Casserole with Rice

Ingredients

  • 4 chicken breasts halved and diced
  • 4 c rice cooked
  • 2 10.5 oz cream of chicken
  • 12 oz frozen broccoli cooked
  • 1 c milk

Instructions

    If you are not freezing this meal, preheat your oven to 350.

    Start by preparing your rice and chicken. Place 4 cups of water in a large pot and heat over medium high heat. Once the water boils, add in your rice and remove from the heat. Be sure to cover the rice. Allow to sit for about 5 minutes and stir.


    While the rice is doing its thing, place a skillet over medium heat. Add in olive oil and
    your diced chicken.


    Once the chicken has cooked, add in your seasonings. I use garlic salt and pepper.

    In a large bowl or a casserole dish, all your rice, cooked chicken, cream of chicken
    soup, milk and eggs. Mix everything until combined.

    TIP: You may want to add extra milk if your mixture is dry.


    Top if shredded cheddar cheese if using and cook for 20-30 minutes.

    Cover your casserole dish with aluminum foil to ensure it doesn’t dry out.

    My kids love to eat their Chicken Broccoli Rice with “shaky cheese” aka grated
    parmesan cheese.


    We hope that you and your family enjoy this Chicken Broccoli Rice Casserole recipe
    as much as we do!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 358Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 76mgSodium: 500mgCarbohydrates: 39gFiber: 2gSugar: 3gProtein: 32g

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