Best Chicken Broccoli Casserole With Rice

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Have you been looking for an easy chicken broccoli casserole recipe? Look no further! This Chicken Broccoli Casserole With Rice is an easy recipe that is perfect for a weeknight meal. The casserole is made with chicken, broccoli, and rice and is topped with delicious cheese. This casserole is sure to become a family favorite.

Chicken Broccoli Rice

Why You’ll Love This Recipe

  • One-Pot Wonder: This casserole combines chicken, broccoli, and rice in one delicious dish.
  • Family-Friendly: A hearty meal that’s sure to be a hit with the whole family.
  • Easy Leftovers: Makes for great leftovers, providing quick, tasty meals for busy days ahead.

Recipe Ingredients

  • Chicken Breasts: Provides lean protein, making the dish filling and hearty. Its mild flavor complements the other ingredients.
  • Rice: Serves as a filling base that soaks up the flavors of the chicken, broccoli, and soup.
  • Cream of Chicken Soup: Acts as a flavorful binder that holds the ingredients together and adds creamy richness.
  • Frozen Broccoli: Introduces a pop of color and a slightly bitter, earthy flavor that contrasts with the creamy soup and rice.
  • Milk: Adds creaminess to the casserole and helps to create a smooth, velvety texture in the final dish.
Best Chicken Broccoli Casserole With Rice ingredients.

How To Make Chicken Broccoli Rice Casserole?

If you are not freezing this meal, preheat your oven to 350.

Start by preparing your rice and chicken. Place 4 cups of water in a large pot and heat
over medium high heat. Once the water boils, add in your rice and remove from the
heat. Be sure to cover the rice. Allow to sit for about 5 minutes and stir.

While the rice is doing its thing, place a skillet over medium heat. Add in olive oil and
your diced chicken.

Once the chicken has cooked, add in your seasonings. I use garlic salt and pepper.

In a large bowl or a casserole dish, all your rice, cooked chicken, cream of chicken
soup, milk and eggs. Mix everything until combined.

Flatten the Chicken Broccoli Rice

TIP: You may want to add extra milk if your mixture is dry.

Top if shredded cheddar cheese if using and cook for 20-30 minutes.

Cover your casserole dish with aluminum foil to ensure it doesn’t dry out.

Chicken Broccoli Rice Casserole

My kids love to eat their Chicken Broccoli Rice with “shaky cheese” aka grated
parmesan cheese.

We hope that you and your family enjoy this Chicken Broccoli Rice Casserole recipe as much as we do!

Chicken Broccoli Rice Casserole on the Plate

What To Serve With This Recipe

  • Garlic Parmesan Roasted Asparagus: Roast asparagus with garlic, Parmesan, and olive oil for a flavorful and easy side.
  • Lemon Herb Quinoa: Light and refreshing quinoa seasoned with lemon and herbs complements the casserole perfectly.
  • Honey Glazed Carrots: Oven-roasted carrots glazed with honey for a sweet touch that balances the savory casserole.
  • Caesar Salad: Crisp romaine lettuce, parmesan, and Caesar dressing create a classic salad pairing.
  • Mashed Sweet Potatoes: Creamy mashed sweet potatoes add a sweet and velvety texture to your meal.
  • Sauteed Spinach with Garlic: Quick and healthy spinach sautéed with garlic is a simple yet tasty side option.
  • Tomato Basil Bruschetta: Fresh tomato and basil bruschetta on toasted bread offers a delightful contrast in flavors.
  • Grilled Zucchini: Lightly grilled zucchini with a hint of olive oil enhances the meal with a subtle smokiness.

FAQ’S

What Is the Difference Between a Casserole and a Gratin?

The main difference between a casserole and a gratin is that gratins are typically covered with cheese or breadcrumbs before being baked, while casseroles are not. This gives gratins a crispy, golden brown topping that is often lacking in casseroles.

Is Broccoli a Winter Vegetable?

Broccoli is a winter vegetable. A winter vegetable is a vegetable that is typically harvested in the winter months. This includes vegetables like broccoli, cabbage, carrots, and potatoes.

How Long Does Chicken Broccoli Bake Last?

This chicken broccoli casserole recipe will last for about 4-5 days in the fridge. After that, the quality of the dish will start to decline and it will no longer be as fresh.

Can You Freeze Chicken Broccoli Casserole?

This dish can also be frozen for up to 3 months. When you’re ready to eat it, simply thaw it in the fridge overnight and then reheat it in the oven until it’s warm throughout.

Chicken Broccoli Rice Casserole on the Plate

Chicken Broccoli Casserole With Rice

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

This is the best recipe for Chicken Broccoli Casserole with Rice

Ingredients

  • 4 chicken breasts halved and diced
  • 4 c rice cooked
  • 2 10.5 oz cream of chicken
  • 12 oz frozen broccoli cooked
  • 1 c milk

Instructions

    If you are not freezing this meal, preheat your oven to 350.

    Start by preparing your rice and chicken. Place 4 cups of water in a large pot and heat over medium high heat. Once the water boils, add in your rice and remove from the heat. Be sure to cover the rice. Allow to sit for about 5 minutes and stir.


    While the rice is doing its thing, place a skillet over medium heat. Add in olive oil and
    your diced chicken.


    Once the chicken has cooked, add in your seasonings. I use garlic salt and pepper.

    In a large bowl or a casserole dish, all your rice, cooked chicken, cream of chicken
    soup, milk and eggs. Mix everything until combined.

    TIP: You may want to add extra milk if your mixture is dry.


    Top if shredded cheddar cheese if using and cook for 20-30 minutes.

    Cover your casserole dish with aluminum foil to ensure it doesn’t dry out.

    My kids love to eat their Chicken Broccoli Rice with “shaky cheese” aka grated
    parmesan cheese.


    We hope that you and your family enjoy this Chicken Broccoli Rice Casserole recipe
    as much as we do!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 358Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 76mgSodium: 500mgCarbohydrates: 39gFiber: 2gSugar: 3gProtein: 32g

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