Best Instant Pot Pork Chops

Ready for a tasty dinner without the fuss? Our Instant Pot Pork Chops are all about easy cooking and great flavor. Let’s make dinner simple and delicious in no time! Keep reading as we explain how simple it is to whip up these Pressure Cooker Pork Chops.

Why You’ll Love Pressure Cooker Pork Chops

• Easy Prep: Simple steps for cooking your creamy pork chops.
• Tender & Tasty: These cooked pork chops are juicy and flavorful.
• Your Way, Any Day: Serve your boneless loin chops with veg of your choice.

Recipe Ingredients

Here are the ingredients needed for this tasty Pork chops recipe:

• Onion: Provides a sweet and savory base that deepens the flavor profile of your pork chops.
• Boneless Pork Chops: Brings protein and hearty satisfaction to the dish. Its tender, juicy texture is the star of this recipe.
• Salt and Pepper: These basic seasonings enhance the natural flavors of the pork and vegetables, making them more vibrant and tasty.
• Beef Broth or Veg Stock Cubes: Adds a rich, umami depth to the dish, complementing the pork’s flavor and serving as a flavorful cooking liquid.
• Hot Water: Helps to dissolve the stock cubes and create a savory broth for the pork chops to cook in, ensuring they’re moist and flavorful.
• Worcestershire Sauce: Lends a tangy, sweet, and slightly smoky flavor to the dish, enhancing the savory taste of the pork chops.
• Sour Cream: Adds a creamy, tangy element to the dish, balancing out the richness of the other ingredients and creating a smoother texture.
• Mashed Root Veg or Cauli Rice: Serves as a comforting, filling base for the pork chops, absorbing the flavorful broth and providing a nice contrast in texture.
• Green Veg of Choice: Adds a fresh, crunchy component to the dish, providing a color contrast and balancing out the richness of the pork chops with its natural bitterness.

How to Cook Instant Pot Pork Chops?

Here is a step-by-step guide for cooking pork chops in the Instant Pot:

Step One: Add pork chops to the Instant Pot. Begin by browning the pork chops on saute mode Chop and add the onions to the browned pork chops and cook until soft. 

Step Two: Mix one cup of water with the beef or vegetable stock. 

Step Three: Add the Worcestershire sauce and pour the mixture over the pork chops and onions. 

Step Four: Add a trivet to your pot and pop in any vegetables you wish to eat with your meals. Broccoli and other green vegetables are a great option if you’re making Keto Pork chops. 

Step Five: Pressure cook the pork chops for 8 minutes. Once the chops are cooked, perform a natural release for 5 minutes and then let the remaining pressure out. 

Step Six: Remove the broccoli pot and add the sour cream to the liquid and stir.

Step Seven: Remove pork chops and serve with root vegetables or cauliflower rice.

Step Eight: Add green vegetables and garnish with a little parsley.

Pro Tips for Nailing Creamy Pork Chops

• Thicken Sauce: If you wish to thicken your sauce you can add a teaspoon of cornflour. Alternatively, as a Keto option, you can reduce the liquid using a strainer. For this recipe, I added 1 teaspoon of cornflour. 
• Pork Chops: For this Instant Pot Pork Chops Recipe, I recommend boneless pork chops. These are the most common type of pork chop and usually come from the shoulder or loin area. They are leaner than bone-in pork chops, making them ideal for pressure cooking. Try to look for thick cuts with even fat distribution across the pork chop to ensure they don’t dry out during the cooking process.

Variations

• Honey Mustard Glaze: Brush the pork chops with a honey mustard glaze for a sweet and tangy twist.
• Italian Herb Infusion: Add dried Italian herbs to the sauce for a flavorful Mediterranean kick.
• Spicy Cajun Blend: Kick up the heat by incorporating Cajun spices for a spicy, flavorful option.
• Citrus Zest Upgrade: Infuse the sauce with citrus zest, such as orange or lemon, for a bright and zesty flavor.
• Maple Balsamic Drizzle: Drizzle a maple balsamic reduction over the pork chops for a sweet and savory combination.

Storage & Reheating Instructions

• Fridge Storage: Keep your Instant Pot Pork Chops fresh by placing them in sealed containers or wrapping tightly in plastic before refrigerating for a maximum of 3-4 days. Remember to label with the date to monitor freshness.
• Freezing Process: Transfer your pork chops into containers suitable for freezing, ensuring to remove excess air to prevent freezer burn. Safely freeze for an extended period, up to 2-3 months.
• Reheating Instructions: When reheating, allow the frozen pork chops to thaw in the refrigerator overnight. Warm them up in the microwave with a cover or on the stovetop over gentle heat, making sure they reach an internal temperature of at least 145°F (63°C).

What to Serve With Pork Chops?

Pork chops can be served with a variety of sides, such as potatoes, vegetables, and rice. Serve pork chops with one of the following:

• Mashed Potatoes: Creamy mashed potatoes make a classic and comforting side.
• Steamed Vegetables: Keep it healthy with a side of steamed broccoli or green beans.
• Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the savory pork.
• Rice or Quinoa: Serve over rice or quinoa for a hearty meal.
• Garlic Bread: Enjoy with a side of garlic bread for a tasty touch.
• Root Veggies: For a great side try roasted root vegetables.

FAQ’S

Instant Pot Pork Chops

Angela Milnes

This Creamy Instant Pot Pork Chops Recipe will definitely love the whole family. It can be a healthy alternative meal by serving with with root vegetables or cauliflower rice.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinners

Cuisine American

Servings 4

Calories 525 kcal

Ingredients

  

1x2x3x

• 1 medium onion
• 4 boneless pork chops
• salt and pepper to taste
• 2 beef or vegetable stock cubes
• 1 cup of hot water
• 1 teaspoon of Worchestershire sauce
• 1/3 cup sour cream
• Mashed root veg or cauliflower rice Keto option
• Green vegetable of your choice

Instructions

 

• Begin by browning the pork chops on “sauté” mode.
• Chop and add the onions and cook until soft. Then mix one cup of water with the beef or vegetable stock. 
• Add the Worcestershire sauce and pour the mixture over the pork chops and onions. 
• Add a trivet to your pot and pop in any vegetables you wish to eat with your meals. Broccoli and other green vegetables are a great option if your making Keto Pork chops. 
• Pressure cook for 8 minutes. Once the food is cooked, natural release for 5 minutes and then let the remaining pressure out. 
• If you wish to thicken your sauce you can add a teaspoon of corn flour. Finally add the sour cream to the liquid and stir.

Notes

For this Instant Pot Pork Chops Recipe, I recommend boneless pork chops. These are the most common type of pork chop and usually come from the shoulder or loin area. They are leaner than bone-in pork chops, making them ideal for pressure cooking. Try to look for thick cuts with even fat distribution across the pork chop to ensure they don’t dry out during the cooking process.

Nutrition

Serving: 1gCalories: 525kcalCarbohydrates: 11gProtein: 51gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 151mgSodium: 424mgFiber: 3gSugar: 4g

Keyword Family meal, healthy meal, Instant Pot Recipe, Keto meal, Pork chop

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