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Secret Ingredient Instant Pot Pork Chops: Creamy And Delicious

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This delicious Instant Pot Pork Chops Recipe is easy and simple to cook. Even better, this recipe can be served with root vegetables or cauliflower rice to make this into a tasty low carb Keto Pork Chops recipe.

I’m sure you will love this Instant Pot recipe, my family sure do!

creamy instant pot pork chops

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Ingredients For Creamy Instant Pot Pork Chops

  • 1 medium onion
  • 4 boneless pork chops
  • salt and pepper to taste
  • 2 beef or vegetable stock cubes
  • 1 cup of hot water
  • 1 teaspoon of Worchestershire sauce
  • 1/3 cup sour cream
  • Mashed root veg or cauliflower rice (Keto option)
  • Green vegetable of your choice
creamy instant pot pork chops

How To Cook Creamy Instant Pot Pork Chops

Begin by browning the pork chops on saute mode.

creamy instant pot pork chops

Chop and add the onions and cook until soft. 

creamy instant pot pork chops

Mix one cup of water with the beef or vegetable stock. 

creamy instant pot pork chops

Add the Worcestershire sauce and pour the mixture over the pork chops and onions. 

creamy instant pot pork chops

Add a trivet to your pot and pop in any vegetables you wish to eat with your meals. Broccoli and other green vegetables are a great option if your making Keto Pork chops. 

creamy instant pot pork chops

Pressure cook for 8 minutes. Once the food is cooked, natural release for 5 minutes and then let the remaining pressure out. 

creamy instant pot pork chops

If you wish to thicken your sauce you can add a teaspoon of cornflour.

Alternatively  as a Keto option you can reduce the liquid using a strainer. For this recipe I added 1 teaspoon of cornflour. 

creamy instant pot pork chops

Finally add the sour cream to the liquid and stir.

creamy instant pot pork chops

You can serve your instant pot pork chops with root vegetables or cauliflower rice (as a Keto option) and of course finish with your green vegetables.

creamy instant pot pork chops

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Instant Pot Creamy Pork Chops
Yield: 4

Creamy Instant Pot Pork Chops

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Creamy Instant Pot Pork Chops Recipe will definitely love the whole family. It can be a healthy alternative meal by serving with with root vegetables or cauliflower rice.

Ingredients

  • 1 medium onion
  • 4 boneless pork chops
  • salt and pepper to taste
  • 2 beef or vegetable stock cubes
  • 1 cup of hot water
  • 1 teaspoon of Worchestershire sauce
  • 1/3 cup sour cream
  • Mashed root veg or cauliflower rice (Keto option)
  • Green vegetable of your choice

Instructions

    Begin by browning the pork chops on "sauté" mode.

    Chop and add the onions and cook until soft. Then mix one cup of water with the beef or vegetable stock. 

    Add the Worcestershire sauce and pour the mixture over the pork chops and onions. 

    Add a trivet to your pot and pop in any vegetables you wish to eat with your meals. Broccoli and other green vegetables are a great option if your making Keto Pork chops. 

    Pressure cook for 8 minutes. Once the food is cooked, natural release for 5 minutes and then let the remaining pressure out. 

    If you wish to thicken your sauce you can add a teaspoon of corn flour. Finally add the sour cream to the liquid and stir.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 525Total Fat: 31gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 151mgSodium: 424mgCarbohydrates: 11gFiber: 3gSugar: 4gProtein: 51g

Did you make this recipe?

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About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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2 Comments

  1. Is there a instruction booklet for the Duo Nova instant pot that I can download that you know of? My husband is having some problems with this and we therefore are having a problem.

    Thank you very much for your help

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