There’s nothing like Crispy Peanut Butter Cookies! They’re perfectly flavored and have a nice crispy crunch! If you’re craving crunchy peanut butter cookies that you can make in your air fryer, then this simple Airfyer Cookie Recipe is perfect for you! Grab a glass of milk and get ready to enjoy!
What Are Peanut Butter Cookies?
Peanut butter cookies are a type of sweet, baked treat made from a mixture of peanut butter and other ingredients. They are characterized by their crispy texture and rich peanut butter flavor.
How Many Calories In A Peanut Butter Cookie?
While the exact nutritional content of peanut butter cookies will vary depending on the recipe you choose, most contain around 150-200 calories per serving.
Peanut butter cookies are a delicious and popular treat that is enjoyed by people all over the world.
Why You’ll Love these Crisp Peanut Butter Cookies
There’s nothing like a warm baked cookie straight from the oven. And when you make your own batch of cookies, that means you’ll get to enjoy more than one of these treats over and over again.
- They’re crispy and delicious. You’ll love the crunch of the edge of these cookies!
- They’re great to store. If you’re lucky enough to have any as leftovers, you can easily just store them in an airtight container.
- Cooking them in the air fryer makes it a breeze! The air fryer is the perfect way to make cookies because it’s a breeze to clean up!
Ingredients For Crispy Peanut Butter Cookies
Just a few easy ingredients are all you need to make these delicious and crispy peanut butter cookies. You’re going to love this simple cookie recipe.
- 1 Cup Creamy Peanut Butter
- 3/4 Cup Granulated Sugar
- 1 Large Egg
How To Make Peanut Butter Cookies In The Air Fryer
Once you make these simple 3-ingredient cookies once, you’re going to be thinking about them all the time! These just might be your new favorite cookies!
Step 1: Combine Cookie Ingredients
Combine all three ingredients in a large mixing bowl. Mix until fully combined.
Step 2: Chill
Chill your cookie mixture in the fridge for 30 minutes.
Step 3: Scoop The Cookie Dough
Using a 1 ½-inch cookie scoop, or heaping tablespoon, scoop the dough onto parchment paper.
Step 4: Press The Cookie Flat
Using a fork, press the cookie flat, first in one direction, then again from the opposite direction, to make a crosshatch pattern on top.
Step 5: Prepare The Air Fryer
Line the bottom of your air fryer with parchment paper. Be sure to not have extra parchment paper running up the side of the air fryer, or it will get caught by the air and fold over the cookies.
Step 6: Add Your Cookies
Place as many cookies in your air fryer that will fit while giving each cookie a half-inch space. I was able to cook about 4-6 cookies at a time.
Step 7: Air Fry Cookies
Set your air fryer at 370 degrees and cook them for 4 minutes before letting them rest in the air fryer for 4 minutes.
Each crispy peanut butter cookie should be lightly browned once cooked. Transferthe peanut butter cookies to a cooling tray.
Repeat until you’ve used up all your cookie dough. Enjoy!
How Do You Know When The Peanut Butter Cookies Are Done?
You have to visually look at these cookies. The tops should be turning a golden brown. If the edges are starting to get dark in color, take them out of the air fryer as soon as possible.
Can I Cook These Crispy Peanut Butter Cookies In The Oven?
Yes. If you don’t have an air fryer or prefer to use the oven, you can certainly cook these cookies in the oven. Simply preheat your oven to 350 degrees.
Place your cookies on prepared baking sheets and cook the cookies for 12-15 minutes, until lightly golden brown on top. Cool cookies completely before enjoying!
Overall, these crispy peanut butter cookies are the perfect treat to enjoy any time of day. Whether you enjoy them fresh from the oven or store them for later, they’re sure to satisfy your sweet tooth!
So what are you waiting for? Try out this air fryer cookie recipe today and see how delicious they really are!
Can You Freeze Cookie Dough?
You can! If you want to make the cookie dough ahead of time, just wrap it in plastic wrap and store it in the freezer. Let it unthaw, and then you can bake it at a later point in time.
How To Store Peanut Butter Cookies?
To keep cookies fresh, store them in an airtight container. These cookies are fine to be stored at room temperature as well.
Can You Freeze Peanut Butter Cookies?
Yes, you can freeze these cookies. Just make sure to store them in an airtight container or a ziplock bag that is properly sealed. You can store them for up to 3 months in the freezer.
Can I Use Brown Sugar Instead Of White Sugar?
Yes, you can use light brown sugar instead of white sugar in this recipe. Just replace the 3/4 cup of granulated sugar with 3/4 cup of packed brown sugar. Whether using white or brown sugars in this recipe, the cookies should be just as delicious!
Why Is There No Flour Mixture Or Unsalted Butter In These Cookies?
The main ingredients in these cookies are peanut butter, sugar, and egg. Other ingredients like flour, baking soda, baking powder or unsalted butter aren’t necessary to achieve the desired result of a crispy, delicious cookie.
Best Peanut Butter For Crispy Peanut Butter Cookies?
Ideally, you will use smooth peanut butter to make these peanut butter cookies, however, you can use chunky peanut butter or Jiff’s crunchy peanut butter if desired. Just be sure to stir the chunky peanut butter well before adding it to the other ingredients.
- • 1 Cup Creamy Peanut Butter
- • ¾ Cup Sugar
- • 1 Large Egg
- Combine all three ingredients in a medium mixing bowl. Mix until fully combined.
- Chill in the fridge for 30 minutes.
- Using a 1 ½-inch cookie scoop, or heaping tablespoon, scoop the dough onto parchment paper.
- Using a fork, press the cookie flat, first one direction, then again from the opposite direction to make a crosshatch pattern on top.
- Line the bottom of your air fryer with parchment paper. Be sure to not have extra parchment paper running up the side of the air fryer or it will get caught by the air and fold over the cookies.
- Place as many cookies in your air fryer that will fit, while giving each cookie a half inch space. I was able to do about 4-6 at a time.
- Set your air fryer at 370 degrees and cook them for 4 minutes before letting them rest in the air fryer for 4 minutes.
- Repeat until you’ve used up your batter. Enjoy!
Variations For Crispy Peanut Butter Cookies
You can try adding different mix-ins to your cookies for a fun twist, such as chocolate chips or chopped nuts. You could also swap out the peanut butter for another nut butter, like almond butter or cashew butter.
If you want a sweeter cookie, you can add more sugar or even some honey! You can also add a teaspoon of vanilla extract to the recipe if you wish. The possibilities are endless with these crispy peanut butter cookies.
More Dessert Recipes
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