Delicious Bacon Alfredo Pasta

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Are you looking for a fast and easy dinner recipe? This Bacon Alfredo Pasta needs to be at the top of your list! Loaded with flavor, taste – and lots of yummy bacon! You’ll love creating a hearty meal in less than one hour of time!

Easy Bake Bacon Alfredo

Why You’ll Love This Recipe

  • Comfort Food: This creamy Alfredo Pasta is the ultimate comfort food, rich and creamy.
  • Quick and Easy: Bacon Fettucine Alfredo is a perfect weeknight dinner that you can whip up in no time.
  • Bacon Lovers’ Delight: The crispy bacon adds a wonderful texture and smoky flavor to the cooked pasta.

Recipe Ingredients

Just gather up the list of delicious ingredients below to get started.

  • Penne Pasta: Serves as the base of the dish, its hollow center perfectly capturing the creamy sauce.
  • Alfredo Sauce: Provides a rich, creamy, and savory flavor that coats the pasta.
  • Sour Cream: Adds an extra layer of richness and a subtle tang to balance the heavy flavors.
  • Bacon: Brings a smoky, salty, and crispy element, contrasting the creamy sauce and pasta.
  • Ricotta: Enhances the creaminess and adds a slightly sweet, milky flavor to the dish.
  • Garlic: Adds a pungent, aromatic note that deepens the overall flavor profile.
  • Egg: Adds protein and helps bind the ingredients together for a cohesive dish.
  • Parmesan: Introduces a nutty, salty flavor that elevates the overall taste.
  • Parsley: Adds a fresh, herbaceous note that lightens the rich flavors.
  • Mozzarella: Melts into the hot pasta and sauce, adding a stretchy, savory element.
  • Bread Crumbs: Provide a crunchy texture contrast against the creamy pasta and sauce.
  • Salt and Pepper: Season the dish, enhancing the flavors of all the other ingredients.
ingredients to make bacon alfredo pasta

How To Make Bacon Alfredo Pasta

Step One: Cook The Pasta

Cook the pasta to the state of al dente.

cooking the penne pasta

Step Two: Fry The Bacon

Fry the bacon slices in a dry frying pan until crispy, then crumble it.

chopping up the cooked bacon

Step Three: Combine Ingredients

Add crumbled bacon, sour cream, and Alfredo sauce to the pasta. Mix.

Step Four: Prepare Egg Mixture

Mix the eggs with ricotta, salt, and pepper.

Step Five: Add Flavorings

Add chopped parsley and minced garlic. Mix.

stirring the sauce and parsley with the pasta

Step Six: Incorporate Parmesan

Add the grated parmesan and mix.

adding the parmesan to the sour cream

Step Seven: Combine Egg And Cheese Mixture

Add the egg-cheese mass into the pasta. Mix.

Step Eight: Add Toppings

Sprinkle with grated mozzarella and breadcrumbs.

adding breadcrumbs on top of the pasta recipe

Step Nine: Bake

Bake in a preheated 180-degree oven for about 30 minutes until the cheese melts.

Step Ten: Serve

Garnish with parmesan cheese and enjoy your delicious bacon alfredo pasta!

bacon pasta alfredo recipe

Storage & Reheating Instructions

  • Storage: Store leftover Bacon Alfredo Pasta in an airtight container. Refrigerate promptly, within 2 hours of cooking. Consume within 3-4 days for optimal freshness.
  •  Freezing: For longer storage, freeze in a freezer-safe container or resealable bag. Label with the date to track freshness. Freeze for up to 2-3 months.
  •  Reheating: Thaw frozen pasta overnight in the refrigerator. Reheat in the microwave or on the stovetop until thoroughly heated. Stir occasionally to ensure even reheating.
delicious penne pasta with alfredo

What To Serve With This Recipe?

Here are some serving suggestions for your Homemade Alfredo Pasta.

  • Garlic Parmesan Asparagus: Tender asparagus spears roasted with garlic and Parmesan for a flavorful, crunchy side.
  • Sauteed Spinach: Quick sautéed spinach with a hint of garlic adds a touch of freshness and balance to the rich flavors of the bacon alfredo.
  • Buttered Garlic Bread: Crusty bread slathered with garlic butter – a classic and comforting side to mop up the delicious alfredo sauce.
  • Grilled Corn on the Cob: Sweet and smoky grilled corn, brushed with herb-infused butter, adds a touch of summer to your pasta feast.


What Is Alfredo Sauce?

Alfredo sauce is a creamy white sauce that is typically paired up with chicken, noodles or often used as a substitute for marinara sauce or even pizza sauce in certain dishes.

Can You Freeze Alfredo Sauce?

While it’s technically able to be frozen, it’s not something that I would suggest doing. This is because alfredo sauce is a cream-based sauce that can separate while in the freezer.

How to Make Alfredo Sauce Thicker?

There are a few ways that you can thicken bacon fettuccine alfredo sauce. One way is to add a little bit of cream cheese to the mixture as you’re heating it up on the stove. The other options are to add in different types of shredded cheese or even put a little bit of cornstarch in it to thicken it up. 

Do You Add Stock To Fettuccine Alfredo?

While some recipes add a splash of chicken broth or chicken stock to the fettuccine sauce mix, this recipe does not require any form of stock.

bacon pasta alfredo recipe

Bacon Alfredo Pasta

Yield: 3
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 5 minutes

This simple pasta recipe is easy and delicious to make!


  • Penne pasta - 400 g
  • Alfredo sauce – 2 cups
  • Sour cream – 8 oz
  • Bacon – 8 slices
  • Ricotta – 15 oz
  • Garlic – 1 clove
  • 2 egg
  • Parmesan - ¼ cup
  • Parsley – 3 sprigs
  • mozzarella - ½ cup
  • Bread crumbs - ½ cup
  • Salt - ½ tsp
  • Pepper - ¼ tsp


  1. Cook the pasta to the state of aldente. 
  2. Fry the bacon slices in a dry frying pan until crispy, then crumble it.
  3. Add crumbled bacon, sour cream and Alfredo sauce to the pasta. Mix.
  4. Mix  the eggs with ricotta, salt and pepper. 
  5. Add chopped parsley and minced garlic. Mix.
  6. Add the grated parmesan and mix. 
  7. Add the egg-cheese mass into the paste. Mix.
  8. Sprinkle with grated mozzarella and breadcrumbs.
  9. Bake in a preheated 180 degree oven for about 30 minutes until the cheese melts.
  10. Serve.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 1629Total Fat: 116gSaturated Fat: 65gTrans Fat: 3gUnsaturated Fat: 40gCholesterol: 463mgSodium: 3133mgCarbohydrates: 78gFiber: 4gSugar: 7gProtein: 68g

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