Different Types of Cheese
Welcome, foodies and cooks! Are you ready to explore the world of cheese? We’re here to share the many different types of cheese; from A – Z with everything in between. So grab your crackers or bread of choice and let’s get started on our tour through alphabetical order. From Asiago to Blue Cheese there is something for every palate in this scrumptious selection—so get ready embark on a cheesy adventure!
Contents
How Many Types of Cheese Are There?
The exact number of cheese types is unknown, but it’s said that there are more than 2,000 varieties across the globe. From soft and creamy Brie to nutty Parmesan, each type has its own unique flavor and texture. Whilst your here learn how to make 2 Ingredient Cheese Sauce.
Cheese That Starts With A
Here are some cheeses that start with A. From asiago to asadero, you’ll find something to tantalize your taste buds:
Appenzeller
Appenzeller is a Swiss cheese that is semi-hard with an intense flavor full of herbs accompaniments such as wine, fruit, and spices.
Asadero
A Mexican cheese that is semi-soft with a mild flavor and creamy texture.
Asiago Cheese
Asiago cheese is a semi-hard cheese is produced in the Northern Italian Alps. This aged cheese has a nutty flavor and can be used in many recipes, like Asiago Mac & Cheese or Asiago Bread.
Asadero
Asadero cheese is a Mexican cheese with a smooth and creamy texture. It has a mild and slightly tangy flavor, making it perfect for melting. Asadero cheese is commonly used in quesadillas, nachos, and Mexican-inspired dishes.
Abbaye de Belloc
Abbaye de Belloc is a semi-hard cheese produced by Benedictine monks in the Pyrenees region of France. It has a nutty and slightly sweet flavor with a smooth and firm texture. This cheese is often enjoyed on cheeseboards or paired with fruits and crusty bread.
Cheese That Starts With B
For cheeses that start with B, you’ll find a tasty selection! Enjoy:
Blue Cheese
A type of cheese with a unique blue-green marbled appearance that comes from the presence of mold. Its flavor is strong yet creamy and slightly salty. Blue cheese pairs perfectly with fruit, nuts and salad greens.
Brie
Brie cheese, originating from France, is a soft and creamy cheese with a bloomy rind. It has a mild and buttery flavor with earthy undertones. Brie is often enjoyed on its own, spread on crackers, or baked until gooey and served with fruits.
Read here to learn how to freeze brie.
Brick
Brick cheese is a semi-soft cheese that originated in the United States. It has a mild and slightly tangy flavor with a creamy texture. Brick cheese is commonly used in sandwiches, grilled cheese, or melted on pizzas.
Burrata
Burrata is an Italian cheese made of mozzarella and cream. It has a mild and buttery flavor with a soft and creamy texture. This cheese is often served fresh with a drizzle of olive oil, salt, and pepper.
Cheese That Starts With C
Here are 4 cheeses that start with C. Whether it’s a creamy camembert or an Italian cacocavallo , your taste buds will be delighted:
Cheddar
Cheddar is one of the most popular types of cheese in the world! It’s a hard yellow or white cheese that has a sharp taste. It can be used for anything from nachos to mac & cheese. Made from cheese curds , this cheese has a crumbly texture.
Camembert
Camembert cheese, also from France, is a soft and creamy cheese with a white, bloomy rind. It has a rich and buttery flavor, similar to Brie but slightly stronger. Camembert is often enjoyed baked, spread on bread, or paired with fruits and nuts.
Cottage Cheese
Cottage cheese is a type of cheese made from cow’s milk. This healthy cheese has a mild, slightly tangy flavor and a soft, crumbly texture. Cottage cheese is often enjoyed on its own or added to salads, pasta dishes, and other recipes.
Cacocavallo:
Caciocavallo is an Italian cheese that is typically made from cow’s milk. It has a smooth and elastic texture with a mild and slightly tangy flavor. Caciocavallo is often enjoyed melted on bread or used in pasta dishes.
Colby:
Colby cheese is an American-made cheese that has a mild flavor and semi-soft texture. It’s perfect for grating over salads, melting in sandwiches, or adding to pasta dishes.
Cotija:
Cotija is a Mexican cheese that has a hard, crumbly texture and salty flavor. This crumbly cheese is often used as an ingredient in tacos or quesadillas, or crumbled over salads and soups.
Cheese That Starts With D
For cheeses that start with D you can try one of these tantalizing cheese flavors.
Danish Blue:
This semi-soft cheese has a mild, slightly sweet flavor and is known for its bright blue veins of mold running through it. Danish Blues are perfect for salads or just eaten on their own as a snack!
Double Gloucester
Double Gloucester is an English cheese with a firm and smooth texture. It has a rich and full-bodied flavor, slightly tangy and nutty. Double Gloucester is commonly used in sandwiches, cheese boards, and traditional British dishes.
Dolcelatte
Dolcelatte is an Italian blue cheese with a creamy and spreadable texture. It has a milder and sweeter flavor compared to other blue cheeses. Dolcelatte is often crumbled onto salads, used in dressings, or enjoyed with fresh fruits.
Dunlop Cheese
Dunlop cheese is a Scottish cheese with a firm and slightly crumbly texture. It has a mild, nutty flavor and is commonly used in casseroles or melted over root vegetables.
Cheese That Starts With E
There are plenty of cheeses that start with E from Edamto emmentaler. You’ll love these tasty E cheeses:
Edam
Edam is a semi-hard cheese that is primarily produced in the Netherlands. It has a slightly nutty flavor and creamy texture, making it great for cheese plates or a grilled cheese sandwich.
Emmental
Emmental cheese, also known as Swiss cheese, is a medium-hard cheese with characteristic large holes. It has a mild and nutty flavor, making it popular for sandwiches, fondues, and gratins. Emmental pairs well with cured meats.
Edelpilz
Edelpilz cheese is a German blue cheese with a creamy and spreadable texture. It has an earthy, nutty flavor and pairs well with fruits, nuts, and wine. Edelpilz is perfect for adding to salads, spreading on crackers, or melting over vegetables.
Cheese That Starts With F
Now we can look at cheeses that start with F:
Feta
Feta cheese originates from Greece and is made from sheep’s or goat’s milk. It has a tangy and salty taste, with a crumbly texture. Feta is commonly used in Greek salads, pastries, and as a topping for various dishes.
Fontina
Fontina cheese, hailing from Italy, is a semi-soft cheese with a pale yellow color. It has a mild and nutty flavor with a creamy and smooth texture. Fontina is often used in melting dishes, such as fondues, pasta, grilled cheese sandwiches and french onion soup.
Fromage Blanc
Fromage Blanc is a fresh and creamy cheese that originated in France. It has a slightly tangy flavor and a smooth, spreadable texture. Fresh cheeses from fromage Blanc is versatile and can be used in both sweet and savory recipes, such as cheesecakes, dips, and desserts.
Fourme D’Ambert
Fourme d’Ambert is a French blue cheese made from cow’s milk. It has a creamy and tangy flavor with a slightly sweet undertone. This cheese is often crumbled onto salads, used in dressings, or enjoyed with crusty bread and fruits.
Cheese That Starts With G
Here are 5 cheeses that start with G:
Gouda
Gouda cheese, hailing from the Netherlands, is a semi-hard cheese known for its mild and slightly sweet flavor. It has a smooth and creamy texture and is often enjoyed on cheese boards or melted in sandwiches and casseroles. Check out this Gouda Mac and Cheese Recipe.
Gorgonzola
Gorgonzola cheese is an Italian blue cheese with a crumbly and creamy texture. It has a sharp and tangy flavor, characteristic of blue cheeses. Gorgonzola is often crumbled onto salads, used in dressings, or enjoyed with crusty bread and honey.
Gruyère
Gruyère cheese is a Swiss cheese that is known for its nutty and slightly sweet flavor. It has a firm and creamy texture. Gruyère is often used in fondue, quiches, and gratins.
Goat Cheese
Goat cheese, also known as chèvre, is a versatile cheese made from goat’s milk. It has a creamy texture and can vary in flavor from mild and tangy to strong and pungent. Goat cheese is used in various culinary applications, including salads, pastas, and desserts.
Grana Padano
Grana Padano is an Italian hard cheese similar to Parmesan. It has a granular texture and a rich, nutty flavor. Grana Padano is often grated over pasta dishes, risottos, and salads.
Garrotxa
Garrotxa is a Spanish goat cheese from the Catalonia region. It has a semi-soft texture and a distinctive flavor that is earthy, slightly nutty, and mildly acidic. Garrotxa is often enjoyed on its own, with fruits, or used in salads and sandwiches.
Cheese That Starts With H
These cheeses that start with H are sure to please your palate:
Halloumi
This unique cheese originates from Cyprus and is made from a mixture of goat’s and sheep’s milk. Halloumi has a high melting point, allowing it to be grilled or fried without losing its shape. It has a salty and tangy taste and is often served as a grilled cheese or added to salads.
Havarti
Havarti cheese, originating from Denmark, is a semi-soft cheese with small irregular holes. It has a buttery and slightly tangy flavor, with a creamy and smooth texture. Havarti is a firm cheese often enjoyed on sandwiches, cheese boards, or melted in recipes.
Havilah
Havilah cheese is an artisanal cheese produced in the United States. It has a firm and dense texture with a rich and nutty flavor. Havilah is often aged for a long period, which intensifies its taste. This cheese pairs well with fruits, nuts, and crusty bread.
Herve
Herve is a Belgian cheese made from cow’s milk. It has a strong aroma and a pungent flavor. Herve cheese is often enjoyed on its own or used as a flavoring ingredient in various dishes.
Huntsman
Huntsman cheese is an English cheese that combines layers of Double Gloucester and Stilton. It has a unique appearance with a combination of orange and blue veins running through it. Huntsman cheese has a mellow and creamy flavor.
Harzer
Harzer cheese is a German sour milk cheese with a strong and tangy flavor. It has a distinctive odor and a crumbly texture. Harzer cheese is often enjoyed as a traditional snack or used in various German recipes.
Humboldt Fog
Humboldt Fog is an American artisanal goat cheese with a distinctive appearance. It has a creamy and crumbly texture, with a tangy and complex flavor. Humboldt Fog is often enjoyed on its own or paired with fruits and honey.
Cheese That Starts With I
These cheeses that start with I are all from Spain and couldn’t be tastier.
Iberico
Iberico cheese comes from Spain and is made from a blend of cow’s, sheep’s, and goat’s milk. It has a rich and buttery flavor with nutty undertones. This cheese is often enjoyed on its own or paired with cured meats and olives.
Ibore
Ibores cheese is a Spanish cheese made from goat’s milk. It has a semi-hard texture with a slightly crumbly consistency. Ibores cheese has a tangy and slightly spicy flavor, owing to the paprika rubbed on its rind. It is often enjoyed on cheese boards or paired with cured meats.
Istara
Istara cheese is a Basque cheese made from sheep’s milk. It has a semi-hard texture and a slightly sweet and nutty flavor. Istara is often enjoyed on its own, with fruits, or paired with cured meats.
Cheese That Starts With J
Try some cheeses that start with J for something different.
Jarlsberg
Jarlsberg cheese, originating from Norway, is a mild and nutty Swiss-style cheese. It has large holes and a smooth, creamy texture. Jarlsberg is commonly used in sandwiches, fondue, and as a topping for burgers.
Jack
Jack cheese, also known as Monterey Jack, is a mild and creamy American cheese. It has a pale yellow color and a smooth texture. Jack cheese is versatile and can be used in sandwiches, quesadillas, or melted on burgers and tacos.
Juustoleipä
Juustoleipä, also known as “squeaky cheese” or Finnish bread cheese, is a mild and chewy cheese made from cow’s milk. It has a slightly salty flavor and a unique texture that squeaks when you bite into it. Juustoleipä is often pan-fried and served warm.
Jindi Brie
Jindi Brie is an Australian brie cheese with a rich and creamy texture. It has a delicate and buttery flavor with a soft, edible rind. Jindi Brie is often enjoyed on cheese boards, spread on crackers, or paired with fruits.
Cheese That Starts With K
More cheeses that start with K.I think these will hit the spot:
Kasseri
Kasseri is a Greek cheese made from sheep’s milk, although some varieties may include goat’s or cow’s milk. It has a slightly tangy and salty taste with a firm and slightly crumbly texture. Kasseri is often enjoyed grilled or used in Greek dishes such as saganaki.
Kefalotyri
Kefalotyri is a hard Greek cheese made from sheep’s or goat’s milk. It has a salty and sharp flavor, similar to Parmesan. Kefalotyri is often grated over dishes, used in Greek cuisine, or enjoyed as a table cheese.
Kunik
Kunik is a luxurious triple-cream cheese made in the United States. It’s a blend of goat’s milk and cow’s cream, resulting in a creamy and decadent texture. Kunik has a rich and buttery flavor with a slight tanginess.
Kashkaval
Kashkaval is a semi-hard cheese commonly found in the Balkans and Eastern Europe. It has a smooth and elastic texture with a slightly nutty flavor. Kashkaval is often used in grilled sandwiches, pizzas, or melted in dishes.
Cheese That Starts With L
Try these cheeses that start with L for something different:
Limburger
Limburger cheese, originating from Belgium, is known for its pungent aroma and strong flavor. It has a soft and creamy texture with a reddish-orange rind. Limburger is often spread on crackers or bread and pairs well with onions and rye bread.
Leicester
Leicester cheese, also known as Red Leicester, is an English cheese with a firm and crumbly texture. It has a mellow and nutty flavor, slightly sweet and tangy. Leicester cheese is commonly used in sandwiches, cheeseboards, and traditional British recipes.
L’Etivaz
L’Etivaz is a Swiss alpine cheese made from raw cow’s milk. It has a hard and crumbly texture with a nutty and slightly fruity flavor. L’Etivaz is often used in fondue and grated over dishes.
Leerdammer
Leerdammer cheese, originating from the Netherlands, is a semi-hard cheese with a mild and buttery flavour. It has a smooth and creamy texture. Leerdammer is often used in sandwiches, salads, or enjoyed on its own.
Cheese That Starts With M
Now for a taste of cheeses that start with M.
Mozzarella
Mozzarella cheese, originally from Italy, is a soft and mild cheese with a stringy texture. This string cheese is traditionally made from buffalo’s milk but can also be produced using cow’s milk. Fresh mozzarella is a staple in pizza, caprese salad, and various Italian dishes.
Monterey Jack
Monterey Jack cheese is an American semi-hard cheese with a mild and creamy flavor. This cow’s milk cheese has a pale yellow color and a smooth texture. Monterey Jack is often used in melting dishes, such as quesadillas, macaroni and cheese recipe, or enjoyed on its own.
Manchego
Manchego is a Spanish cheese made from sheep’s milk. It has a firm and compact texture with a buttery and slightly tangy flavor. Manchego is often enjoyed on cheeseboards, paired with quince paste, or used in traditional Spanish dishes.
Maroilles
Maroilles is a French cheese with a distinctive square shape and a strong aroma. It has a soft and creamy texture with a pungent and tangy flavor. Maroilles is often enjoyed on crusty bread or paired with fruits and nuts.
Munster
Munster is a French cheese with a washed rind and a distinct aroma. It has a creamy and smooth texture with a nutty and tangy flavor. Munster is often enjoyed on its own or used in cooking and sauces.
Marscapone
Marscapone is an Italian cheese made from cream and tartaric acid. It has a soft and creamy texture with a sweet, slightly acidic flavor. Marscapone is often used in desserts such as tiramisu or cannoli, as well as savory dishes like lasagna. Perfect for both sweet and savory dishes.
Cheese That Starts With N
Here are a list of cheeses that start with N
Neufchâtel
Neufchâtel cheese is a soft, creamy cheese that originated in France. It has a mild and slightly tangy flavor, similar to cream cheese. Neufchâtel is often spread on bagels, used in cheesecakes, or enjoyed with fruits and crackers.
Nacho Cheese
Nacho cheese is a processed cheese sauce often used as a topping for nachos. It has a smooth and creamy texture with a mild and tangy flavor. Nacho cheese is a popular choice for snacking or as a condiment for Tex-Mex dishes.
Nisa
Nisa cheese is a Portuguese cheese made from sheep’s milk. It has a semi-soft texture with a buttery and slightly tangy flavor. Nisa is often enjoyed on its own, with fruits, or used in salads and sandwiches.
Nokkelost
Nokkelost is a Norwegian cheese that’s flavored with cumin, caraway seeds, and cloves. It has a semi-hard texture and a spicy, aromatic taste. Nokkelost is often enjoyed on bread or paired with fruits and nuts.
Normandy Camembert
Normandy Camembert is a soft and creamy French cheese with a bloomy rind. It has a rich and buttery flavor with earthy undertones. Normandy Camembert is often enjoyed baked, spread on bread, or paired with fruits and nuts.
Nduja
Nduja is an Italian spreadable salami that’s often considered a cheese because of its creamy texture. It’s made with pork, Calabrian chili peppers, and spices, giving it a spicy and intense flavor. Nduja is commonly used as a condiment for pizzas, pasta, and sandwiches.
Nantais
Nantais is a French cheese with a semi-hard texture and a slightly tangy taste. It’s often compared to Gouda, but it has a milder flavor. Nantais is great for snacking, cheese platters, or used in cooking and recipes.
Cheese That Starts With O
A list of cheeses that start with O. Which will you try?
Oaxaca
Oaxaca cheese, also known as quesillo, is a Mexican cheese with a mild and buttery taste. It has a stringy and elastic texture, making it ideal for melting. Oaxaca cheese is commonly used in quesadillas, enchiladas, and other Mexican dishes.
Oka
Oka cheese, hailing from Canada, is a semi-soft cheese with a smooth and creamy texture. It has a buttery and nutty flavor, with a mild aroma. Oka cheese is often used in sandwiches, cheeseboards, or melted in recipes.
Olivet Cendré
Olivet Cendré is a French goat’s milk cheese with a soft and creamy texture. It has a delicate and slightly tangy flavor with a natural ash-covered rind. Olivet Cendré is often enjoyed spread on bread or crackers.
Ossau-Iraty
Ossau-Iraty is a traditional French cheese made from sheep’s milk in the Pyrenees region. It has a firm and smooth texture with a nutty and slightly sweet flavor. Ossau-Iraty is often enjoyed on its own or paired with fruits and nuts.
Ossolano
Ossolano is an Italian cheese made from a blend of cow’s and goat’s milk. It has a semi-soft texture with a rich and buttery flavor. Ossolano is often used in cooking, melted over pasta dishes, or enjoyed on cheese platters.
Orkney Cheddar
Orkney Cheddar is a Scottish cheese with a crumbly texture and a sharp and tangy flavor. It’s aged for at least nine months to develop its robust taste. Orkney Cheddar is commonly used in sandwiches, burgers, and cheese boards.
Oschtjepka
Oschtjepka is a Croatian cheese made from sheep’s milk. It has a hard texture and a slightly salty taste. Oschtjepka is often enjoyed as a snack or grated over various dishes.
Cheese That Starts With P
Here are some cheeses that start with P.
Parmesan
Parmesan cheese, or Parmigiano-Reggiano, is a hard and granular cheese originating from Italy. It has a sharp and nutty flavor, which intensifies with age. Parmesan is often grated over pasta dishes, salads, and soups. Check out this parmesan cauliflower cheese soup!
Pecorino
Pecorino is an Italian cheese made from sheep’s milk. It comes in various varieties, including Pecorino Romano and Pecorino Toscano, each with its distinct flavor profile. Pecorino has a salty and tangy taste, and it is commonly grated over pasta, salads, and soups.
Provolone
Provolone is an Italian cheese with a semi-hard texture. It comes in two varieties: Dolce (mild and buttery) and Piccante (sharp and piquant). Provolone is often used in sandwiches, pizzas, and as a table cheese.
Port-Salut:
Port-Salut is a semi-soft French cheese with a smooth texture and a mild, nutty flavor. It’s often enjoyed on cheese platters, sandwiches, or melted in recipes. Grab your cheese board and add some port-salut to it today.
Paneer:
Paneer is a fresh cheese commonly used in Indian cuisine. It has a soft and crumbly texture and a mild, milky flavor. Paneer is often used in curries, gravies, and vegetarian dishes.
Pouligny-Saint-Pierre:
Pouligny-Saint-Pierre is a French goat cheese with a pyramid shape. It has a dense and creamy texture with a delicate flavor. Pouligny-Saint-Pierre is often enjoyed on its own or paired with fruits and honey.
Cheese That Starts With Q
Here are a list of cheeses that start with Q, from quark to Queso blanco, for you to try:
Queso Fresco:
Queso fresco is a mild Mexican cheese with a crumbly texture. It has a milky and slightly salty flavor, making it great for snacking or melting. Queso fresco is often used in tacos, burritos, and other traditional dishes.
Quark:
Quark is a fresh and creamy cheese that originated in Germany. It has a mild and tangy flavor, similar to yogurt or sour cream. Quark is versatile and can be used in both sweet and savory recipes, such as cheesecakes, dips, and spreads.
Queso Blanco:
Queso Blanco is a Mexican cheese with a mild and fresh flavor. It has a crumbly texture and a slightly tangy taste. Queso Blanco is often used in Mexican cuisine, such as in tacos, enchiladas, or crumbled-over salads.
Queso de Bola:
Queso de Bola, also known as Edam cheese, is a Dutch cheese with a semi-hard texture. It has a mild and slightly sweet flavor. Queso de Bola is often enjoyed on its own, with fruits, or used in sandwiches.
Queso Oaxaca:
Queso Oaxaca, also known as quesillo, is a Mexican cheese with a mild and buttery taste. It has a stringy and elastic texture, making it ideal for melting. Queso Oaxaca is commonly used in quesadillas, enchiladas, and other Mexican dishes.
Cheese That Starts With R
Cheeses that start with R include ricotta, roquerfort and raclette.
Ricotta:
Ricotta cheese is an Italian whey cheese with a mild and slightly sweet flavor. It has a creamy and grainy texture. Ricotta is often used in Italian desserts like cannoli or as a filling for pasta dishes such as lasagna.
Roquefort:
Roquefort cheese, from France, is a famous blue cheese made from sheep’s milk. It has a rich, tangy, and slightly salty taste. Roquefort is often crumbled into salads, used in dressings, or enjoyed with crusty bread and fruit.
Raclette:
Raclette is a Swiss and French cheese that is known for its excellent melting properties. It has a semi-firm texture with a creamy and nutty flavor. Raclette is traditionally melted and scraped onto potatoes, vegetables, or bread.
Red Leicester:
Red Leicester is an English cheese with a smooth, firm texture and a mellow, slightly nutty flavor. It has a reddish-orange color, achieved by adding annatto during the cheesemaking process. Red Leicester is often used in sandwiches, toasties, or cheese platters.
Romano:
Romano cheese, also known as Pecorino Romano, is an Italian hard cheese made from sheep’s milk. It has a sharp and salty flavor, making it perfect for grating over pasta dishes, soups, and salads.
Cheese That Starts With S
For cheeses that start with S you’ll have oo many to choose from.
Swiss:
Swiss cheese, also known as Emmental or Gruyère, is a medium-hard cheese with large holes. It has a mild and nutty flavor, making it popular for sandwiches, fondues, and gratins. Swiss cheese pairs well with cured meats and pickles.
Stilton:
Stilton cheese is an English blue cheese with a crumbly and creamy texture. It has a strong and tangy flavor, characterized by blue cheeses. Stilton is often crumbled onto salads, used in dressings, or enjoyed with crackers and grapes.
Stinking Bishop:
Stinking Bishop is an English cheese with a washed rind and a pungent aroma. It has a creamy and smooth texture with a rich and savory flavor. Stinking Bishop is often enjoyed on cheeseboards or used in cooking and sauces.
Saint André:
Saint André is a triple-cream French cheese with a rich and buttery flavor. It has a soft and creamy texture that melts in your mouth. Soft cheeses such as Saint André is often enjoyed spread on bread or crackers.
Smoked Gouda:
Smoked Gouda is a variation of Gouda cheese that is infused with a smoky flavor. It has the same mild and slightly sweet taste as regular Gouda but with a delightful smokiness. Smoked Gouda is often used in sandwiches, cheese platters, or enjoyed on its own
Sbrinz:
Sbrinz is a hard Swiss cheese with a dense and granular texture. It has a nutty and savory flavor, similar to Parmesan. Sbrinz is often grated over pasta dishes, risottos, and salads
Shropshire Blue:
Shropshire Blue is an English blue cheese with a creamy texture and a milder flavor compared to other blue cheeses. It has a slightly sweet and nutty taste. Shropshire Blue is often crumbled onto salads or enjoyed with fruits and honey.
San Simon:
San Simon is a Spanish smoked cheese made from cow’s milk. It has a semi-firm texture with a distinct smoky aroma and a slightly nutty flavor. San Simon is often enjoyed on cheeseboards, melted in sandwiches, or used in cooking.
St. George:
St. George is an American cheese inspired by British cheddar. It has a smooth and firm texture with a slightly tangy and savory flavor. St. George is often used in sandwiches, grilled cheese, or as a table cheese.
Cheese That Starts With T
Here are some cheeses that start with T.
Taleggio:
Taleggio cheese, hailing from Italy, is a semi-soft cheese with a fruity and tangy taste. It has a creamy and buttery texture with a pinkish rind. Taleggio is often used in pasta dishes, risottos, and served alongside fresh fruits.
Tillamook:
Tillamook cheese is an American cheddar cheese produced in Oregon. It has a creamy texture with a rich and slightly tangy flavor. Tillamook cheese is commonly used in sandwiches, burgers, or enjoyed on its own.
Tête de Moine:
Tête de Moine is a Swiss cheese with a firm and dense texture. It has a nutty and slightly spicy flavor. Tête de Moine is often served in thin shavings created using a special tool called a “girolle.”
Tomme:
Tomme is a general term for various types of cheese in the French and Swiss Alps. It comes in different varieties, such as Tomme de Savoie and Tomme de Chevre. Tomme cheeses generally have a semi-soft to semi-hard texture with a mild and earthy flavor.
Truffle Cheese:
Truffle cheese is a type of cheese infused with real truffles or truffle flavor. It can be made with various cheese bases, such as cheddar or brie, and has a luxurious and distinctive truffle aroma and taste.
Telemes:
Telemes is a Greek cheese made from sheep’s milk or a blend of sheep’s and goat’s milk. It has a soft and creamy texture with a tangy and slightly salty flavor. Telemes is often enjoyed on its own, in salads, or grilled.
Tybo:
Tybo is a Danish cheese with a semi-firm texture and a mild, nutty flavor. It is often compared to Dutch Edam cheese. Tybo is commonly used in sandwiches, grated over dishes, or as a table cheese.
Cheese That Starts With U
For cheeses that start with U, try one of these:
Urgelia:
Urgelia is a semi-soft cheese produced in Spain, specifically in Catalonia. It has a buttery and slightly tangy flavor with a creamy texture. Urgelia is often enjoyed on cheese boards, melted in sandwiches, or incorporated into sauces and dips.
Ubriaco:
Ubriaco cheese, hailing from Italy, is a semi-hard cheese that is soaked or washed in wine during the aging process. It has a complex flavor with hints of fruitiness from the wine. Ubriaco cheese is often enjoyed on cheese boards or paired with cured meats.
Usigliano:
Usigliano is an Italian cheese made from cow’s milk. It has a semi-soft texture with a creamy and buttery flavor. Usigliano is often enjoyed on its own, with fruits, or used in pasta dishes and gratins.
Usban:
Usban is a traditional cheese from Yemen made from cow’s milk. It has a firm texture and a tangy, slightly sour flavor. Usban is often enjoyed with bread, fruit, or in traditional Yemeni dishes.
Cheese That Starts With V
Here are some cheeses that start with the letter V:
Valdeón
Valdeón cheese is a Spanish blue cheese made from cow’s and goat’s milk. It has a strong and tangy flavor, similar to Roquefort. Valdeón is often crumbled onto salads, used in sauces, or enjoyed with crackers and honey.
Vacherin
Vacherin cheese is a Swiss cheese with a soft and creamy texture. It has a mild and slightly nutty flavor, similar to Brie. Vacherin is often enjoyed melted as a fondue or baked until gooey and served with crusty bread.
Vermont Cheddar
Vermont Cheddar is an American cheese made in Vermont. It has a firm and crumbly texture with a sharp and tangy flavor. Vermont Cheddar is commonly used in sandwiches, burgers, or enjoyed on its own.
Vernotte
Vernotte is a French cheese made from cow’s milk. It has a firm texture and a sweet, nutty flavor with hints of fruit. Vernotte is often enjoyed on cheeseboards or paired with crusty bread and fruits.
Vinho Verde:
Vinho Verde is a Portuguese cheese made from cow’s, sheep’s, or goat’s milk. It has a semi-hard texture with a slightly tangy and earthy flavor. Vinho Verde is often enjoyed with wine or served in traditional Portuguese dishes.
Vlaskaas
Vlaskaas is a Dutch cheese with a semi-hard texture and a sweet, nutty flavor. It is made from cow’s milk and is often enjoyed on bread, in salads, or on cheese platters.
Cheese That Starts With W
Here are some cheeses that start with W.These are super tasty and are sure to impress:
Wensleydale
Wensleydale cheese, originating from England, is a crumbly and slightly sweet cheese. It has a creamy and moist texture, with a mild and fruity taste. Wensleydale is often enjoyed on its own or paired with fruits, such as cranberries or apricots.
White Cheddar
White cheddar is a variety of cheddar cheese that does not contain annatto, a natural food coloring that gives regular cheddar its orange color. It has a sharp and tangy flavor with a crumbly texture. White cheddar is commonly used in cheese boards, sandwiches, and macaroni and cheese.
Washed Rind
Washed rind cheeses are a diverse group of cheeses that undergo a specific washing process during aging. The washing involves the application of liquids such as beer, wine, or brine, which contributes to their distinct flavors and aromas. Examples include Munster, Limburger, and Taleggio.
Winnimere
Winnimere is an American cheese made by Jasper Hill Farm in Vermont. It is a soft, washed-rind cheese with a rich and buttery flavor. Winnimere is wrapped in spruce bark, which imparts unique flavors and aromas. It is often served with crusty bread or paired with charcuterie.
Weinkase
Weinkase, also known as “wine cheese,” is a German cheese that is washed or soaked in wine during the aging process. It has a semi-firm texture and a fruity, tangy flavor. Weinkase pairs well with German wines and is often enjoyed on cheese platters.
Cheese That Starts With X
Here is one cheese that start with the letter X
Xynotyro
Xynotyro is a traditional Greek cheese made from sheep’s or goat’s milk. It has a rich and tangy flavor, similar to a cross between feta and ricotta. Xynotyro is commonly used in Greek salads, pastries, and spreads.
Cheese That Starts With Y
Here are some cheeses that start with Y.
Yarg
Yarg cheese is a Cornish cheese from England that is wrapped in nettle leaves, giving it a unique appearance. It has a creamy and slightly crumbly texture with a mild and buttery flavor. Yarg is often enjoyed on cheese boards or in sandwiches.
Yorkshire Blue
Yorkshire Blue cheese, originating from England, is a mild and creamy blue cheese. It has a buttery flavor with gentle blue veins running through it. Yorkshire Blue is often crumbled onto salads, used in dressings, or enjoyed with crackers and honey.
Yellow Buck
Yellow Buck is a type of artisanal cheese produced in the United Kingdom. It is a semi-hard cheese made from cow’s milk and has a smooth and creamy texture. The cheese has a slightly sweet and nutty flavor profile, making it a versatile choice for various dishes.
Yarra Valley Persian Fetta
Yarra Valley Persian Fetta is an Australian cheese made from cow’s milk. It has a creamy and soft texture with a tangy and salty flavor. Yarra Valley Persian Fetta is often marinated in oil and herbs, making it perfect for salads and antipasto platters.
Cheese That Starts With Z
And finally, here are some cheeses that start with Z:
Zamorano
Zamorano cheese, originating from Spain, is a hard cheese made from sheep’s milk. It has a rich and nutty flavor with a firm and crumbly texture. Zamorano is often grated over dishes or enjoyed alongside cured meats and olives.
Ziegenkäse
Ziegenkäse, which translates to “goat cheese” in German, refers to a variety of goat cheeses produced in Germany. These cheeses can have different textures and flavors, ranging from creamy and mild to firm and tangy. Ziegenkäse is often enjoyed on its own, in salads, or used in various German dishes.
Enjoy the Different Cheeses From Around the World
Now that you have journeyed through the world of cheese, you’re equipped with knowledge about a wide array of delightful cheese varieties. Whether you’re a cheese connoisseur or simply enjoy trying new flavors, these cheeses offer something for everyone. So go ahead, explore the delicious possibilities and add some cheesy goodness to your next culinary adventure!
