Does Apple Butter Go Bad?

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made using these links. Amazon doesn’t support my blog. We appreciate your support!

Sharing is caring!

Do you ever wonder if apple butter has a shelf life? Does it go bad after some time? Apple butter is one of those old-fashioned preserves that tastes delicious on toast, pancakes, and pastries.

While we love its unique flavor and delightful texture, the real question is: Does apple butter go bad, or can it be stored indefinitely?

In this blog post, we’ll tackle the age-old question of ‘Does apple butter go bad?’ and dive into all you need to know about how long apple butter lasts in the pantry to enjoy its sweet goodness whenever your heart desires.

Does Apple Butter Go Bad

What Is Apple Butter?

Apple butter is a thick, brown spread made from apples slow-cooked with cider or water until the sugars caramelize. It’s often spiced and used as a golden delicious spread or in recipes. Despite its name, it contains no actual butter.

Can You Make Apple Butter at Home?

Yes, you can make homemade apple butter. Apple butter originated during the Middle Ages from cooking apples until they have a thick consistency. The process is typically done during the apple harvest season.

An apple butter recipe involves slow-cooking apples with spices and sugar until it turns into a sweet, thick spread similar to apple sauce.

Eat apple butter on toast, bake it into pastries, or use it as a flavorful ingredient in recipes. Making apple butter at home allows you to enjoy this rich, delicious treat year-round.

How Long Does Apple Butter Last?

Apple butter, a type of fruit butter, is known for its long shelf life when stored properly. On average, unopened apple butter can last up to two years at room temperature, although it’s best to consume within one year to enjoy the best quality.

Once opened, apple butter can last up to two weeks if it’s stored continuously refrigerated in a properly sealed jar. If you are using a mason jar of apple butter, ensure that it is sterilized to prevent bacterial contamination that can shorten its shelf life.

Interestingly, the lifespan of apple butter develops and extends when frozen. Freezing your apple butter can extend its shelf life to up to one year or even two in some cases.

Does Apple Butter Go Bad - How Long Does Apple Butter Last

Remember, the key to a longer shelf life for apple butter is proper storage. Whether in a refrigerator or freezer, your apple butter should always be stored in a properly sealed and sterilized jar.

Does Apple Butter Go Bad?

Absolutely, like any other food product, apple butter can spoil if not properly stored or consumed within a certain period. It’s a delicious concoction of apples, sugar, and spices boiled down to a rich, caramelized spread.

However, its enticing allure doesn’t make it immune to spoilage. Always ensure to store your apple butter correctly, usually in a cool, dark place for unopened jars, and always refrigerated once opened, to maintain its quality and prevent spoilage.

Factors That Contribute to Apple Butter Going Bad

Apple butter’s shelf life is determined by several factors, including storage conditions, container integrity, and the ingredients used.

Storage Conditions

Ideal storage involves a cool, dark place, with refrigeration necessary once opened. Warm temperatures and light exposure can accelerate spoilage.

Container Integrity

Unopened apple butter can last up to two years, while an opened jar lasts about a month in the fridge. Damaged glass containers or improperly canned apple butter can let in air and bacteria, causing quicker spoilage.


The type of apples and presence of preservatives can affect shelf life. Tart apples and added preservatives usually extend longevity.

Always check your apple butter’s smell, texture, and color before use to ensure it’s not spoiled.

How to Tell if Apple Butter Has Gone Bad?

Knowing how to indicate spoilage is essential to ensure you’re consuming a safe and quality product. Here’s how to tell if your apple butter has gone bad.

Check the Appearance

The first thing to do is to visually inspect your apple butter. If any mold appears on the surface or inside the jar, it’s a clear sign that it has gone bad. Also, any changes in color could indicate that the apple butter is no longer good to eat.

Assess the Smell

A change in smell is another strong indication of spoilage. Fresh apple butter has a sweet, spiced apple scent. If it smells sour, musty, or just ‘off,’ it’s time to throw it out.

Examine the Texture

Fresh apple butter has a smooth, creamy texture. If it feels slimy, gritty, or has developed a layer of liquid, these are signs of spoilage.

Taste Test

If the apple butter passes all the previous checks, but you’re still unsure, you can taste a small amount. If it tastes sour or off in any way, discard it immediately.

How to Store Apple Butter?

Proper storage of apple butter is crucial to balance its quality and extend its shelf life. Here’s how to store your apple butter effectively:

Storing Unopened Home Canned Apple Butter

Whether you’ve made apple butter at home using a traditional recipe or you’ve purchased it from the store, unopened jar should be stored in a cool, dark place.

This could be a pantry or cupboard that’s away from direct light and heat sources.

Refrigerating Opened Apple Butter

Once the jar of apple butter has been opened, it needs to be refrigerated. It’s best to keep it in the original jar with the lid tightly sealed when not in use.

Remember, always clean mason jars using a clean utensil to scoop out the apple butter to avoid introducing bacteria into the jar. Properly refrigerate apple butter so that it stays good for up to 1 month.

Freezing Apple Butter

For those who prefer long-term storage, especially if you have a large batch of homemade apple butter, freeze apple butter.

Portion the apple butter into freezer-safe container or bags, leaving about an inch space for expansion. When you’re ready to use it, thaw it in the fridge overnight.

Canning Apple Butter

If you’ve made a big batch of apple butter from cooked apples and want to preserve it for use in future baked goods, canning jars is a great way to do so.

Begin by ladling the hot butter into sterilized jars using a food mill to ensure a smooth consistency. Leave an ¼ inch headspace at the top of each jar and wipe lids clean.

Once sealed, place the jars in your canning pot and process them according to the water bath canning method. Store these jars or airtight container in a cool and dry place away from direct light.

In a sealed container, your apple butter can remain good for up to a year. However, always check the expiration date and look for signs of spoilage before using.

Read the USDA Guidelines For Canning Apple Butter!

Does Apple Butter Go Bad - How To Store Apple Butter

Does Apple Butter Go Bad? Final Words

In conclusion, yes, apple butter can indeed go bad. While it’s a delightful treat, it’s not impervious to spoilage. The lifespan of apple butter can be affected by factors such as storage conditions and whether the jar has been opened.

Signs of spoilage include changes in color, texture, smell, and taste. Remember, when in doubt, it’s always better to err on the side of caution and discard any food products you suspect may have gone bad.

Storing apple butter properly, including keeping it in a cool, dark place and refrigerating after opening, can significantly extend its shelf life.

Fantastic Recipes to Try Using Apples:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *