Best Instant Pot Chili Recipe

No, chili is not a soup. Although it is often referred to as a chili “soup” or “stew”, true chili is considered a thick, hearty dish made of ground meat, beans, and spices.
Chile con carne is typically served with chili toppings like cheese, sour cream, or green onions, and can be eaten on Tortilla chips, baked potatoes, sweet potato or rice.

Yes, chili typically contains beans. There are many variations of chili recipes out there, each with its own ingredients and spice combinations, but most include beans in some form.
The type of bean used can vary depending on your personal preference or the recipe you are using.
Common types of beans used in chili include black beans, kidney beans, and pinto beans. We used canned chili beans in this Instant Pot Chili recipe.

Chili is a very healthy dish, as it is high in protein and fiber. It is also low in calories and fat, making it a great choice for anyone looking to eat more healthy.
Chili can be made with many different types of ground meats like ground beef, ground chicken, ground turkey or ground pork.
This easy Instant Pot chili dish is a healthy version of chili and it’s one of those delicious recipes you’ll want to make time and time again.

This easy Instant Pot chili recipe takes around 10 minutes to prep and 30 minutes to cook.

There is no one “best” chili recipe, as there are many different variations and ingredients that people use in their chili.
Some of the most popular ingredients include ground beef or turkey, beans, diced tomatoes, onions, and various spices.
Some of my favorite chili recipes include a classic slow cooker beef chili with beans, an easy Instant Pot chili, and a vegetarian black bean chili. I recommend trying out a few different recipes to find the one that is perfect for you and your family!
Whether you are looking for an easy weeknight dinner or a crowd-pleasing potluck dish, chili is always a great choice.
If you are looking for some other delicious, healthy recipes to try out, be sure to check out my website for some great ideas!

There is no definitive answer to this question, as the choice between rotel and beef tomatoes often depends on personal preference or the recipe you are using.
Rotel tomatoes are typically diced, canned tomatoes that have been blended with green chilies or other seasonings. Beef tomatoes are simply whole peeled or crushed canned tomatoes.

Wondering how to make a thicker chili?
If choosing to thicken chili, combine cornstarch with two tablespoons of cold water and create a slurry. Stir the cornstarch slurry into the chili mixture and place the Instant Pot on Saute mode for 5 minutes stirring occasionally.
When the chili begins to thicken, turn off the Instant Pot and allow the chili to rest for 5 minutes before serving.

Yes, you can add bell peppers to your chili if you like. This is a popular ingredient in many traditional chili recipes and can be added at any step during cooking.
To add bell pepper, simply saute the peppers in a bit of oil before adding other ingredients, or stir them into the chili just before serving. You can also use bell peppers as a topping for your chili once it is done cooking.
Overall, there are many different ways to add bell pepper to your chili and experiment with different recipes to find the perfect combination of flavors that you enjoy

Yes, you can add tomato paste to your chili con carne. This is a popular ingredient in many traditional chili recipes and can be added at any step during cooking.
To add tomato paste, simply stir it in with the other ingredients as you are cooking the chili con carne.

Chili will typically last in the fridge for 3-4 days. However, to ensure freshness and safety, be sure to store your chili is a sealed container and eat it within that time frame.

To help keep your chili fresh for longer, you can freeze it in an airtight container for up to 6 months.

To reheat leftover chili, simply place the chili into your Instant Pot and hit the saute button. This will gently warm the chili through and allow any toppings, such as cheese or sour cream, to melt.
If you prefer a faster method of reheating your chili, you can microwave it in a bowl for 1-2 minutes.

Chili powder is typically made with a blend of different spices, including hot chili peppers and other seasonings. This means that the level of spiciness can vary depending on the specific type and brand of chili powder you use.
That being said, most chili powders are not especially spicy on their own, so they may not be suitable for those who enjoy very spicy foods.
If you want to add a bit of extra heat to your chili, you can experiment with adding additional hot spices, such as cayenne pepper or crushed red pepper flakes. You could also add a little garlic powder or hot sauce.

To make your chili less spicy, you can try adding additional mild ingredients such as sweet potatoes or beans to balance out the heat from the spicy peppers.
Alternatively, you can use a milder brand of chili powder or add in some plain Greek yogurt or sour cream to help tone down the spiciness of your chili.

While this recipe uses canned chili beans, you can always use a can of red kidney beans instead. Kidney beans are a popular choice for chili, as they have a rich, hearty flavor and offer plenty of fiber and protein.
Canned beans are generally much quicker and easier to use than dried beans in your chili, making them a great time-saving alternative whatever type you choose to use.

In general, you should not drain beans for chili. This is because the cooking liquid contains flavorful starches and other nutrients that can help add to the richness of your chili.
However, if you prefer to use a thicker chili base or want to reduce the amount of sodium in your dish, you can always rinse and drain your beans.

Yes, you can cook a double batch of chili in one go by simply doubling all of the ingredients. This will allow you to feed a larger crowd or have leftovers for later.
You won’t need to change the cooking time for the food but the Instant Pot may take a little longer to come to pressure with more food in it.
Be sure to use a large pot or Instant Pot when making your double batch so that there is plenty of room for the ingredients. This classic chili recipe is perfect for potluck dinners!

Yes, you can cook chili in the slow cooker. Simply add all of your ingredients to the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours.
You can also try making Chili Con Carne in a dutch oven. Simply follow the same instructions as with the Instant Pot, but instead of cooking it on an electric pressure cooker setting, use a low simmer.
Whether you choose to make your chili in an Instant Pot or a slow cooker, this hearty and flavorful dish is sure to become a favorite for both family dinners and get-togethers with friends.

There is no definitive answer to this question, as different people prefer their chili with different types of spices.
Some popular choices include cumin, paprika, garlic powder, onion powder, oregano, and chili powder. You can also add in herbs like cilantro or basil to customize your flavor profile.
Some like to use chipotle chili or diced jalapeno. Others like green pepper or a dash of cayenne for a little spicy kick.
No matter what spices you choose, the key to great chili is experimenting and finding out which flavors work best for your taste buds. Good luck!

Yes, you can add cocoa powder to chili for an extra rich and chocolaty flavor. This is a popular ingredient in many different types of chili recipes, including some vegetarian or vegan versions.
To incorporate the cocoa powder into your chili, simply stir it in with other ingredients during cooking or sprinkle it on top when serving.

There are many delicious ways to use up leftover chili, including serving it over rice, adding it to tacos or burritos, putting it on top of nachos, or blending it into a hearty soup.