Name: Instant Pot Beef Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Pound Ground Beef; 1 Onion (Diced); 4 Cups Beef Broth; 1 Can Tomato Sauce (8 oz ); 1 Pkt Chili Seasoning; 2 Tablesppons Cornstarch (Mix with 2 Tbsp Water); 1 Can Chili Beans (27 Ounce); 1 Can Diced Tomatoes And Green Chilis (10 Ounce)

Are you wanting to make the Best Instant Pot Chili recipe? Look no further! This is the best ground beef chili recipe out there, and it’s so easy to make in your Instant Pot.

Contents

Why You’ll Love Instant Pot Chili

Rich and Hearty: This chili is packed with robust flavors that will warm you up.
Time-Efficient: The Instant Pot significantly reduces the cooking time of traditional chili.
Customizable: Add your favorite toppings to make this recipe uniquely yours.

Recipe Ingredients

Here are the Instant Pot chili ingredients you’ll need:

Ground Beef: Is the protein base of your chili, adding a rich, savory flavor that makes the dish filling and satisfying.
Olive Oil: Is used to brown the beef, enhancing its flavor and adding a touch of healthy fat to the dish.
Onion (Diced): Add a layer of sweetness and depth to the chili, complementing the other flavors perfectly.
Beef Broth: Provides the liquid base for your chili, infusing it with a deep, meaty flavor.
Tomato Sauce: Adds a tangy sweetness to the chili, balancing out the heat and richness of the other ingredients.
Chili Powder Seasoning Mix Or Homemade Chili Seasoning: This is where your chili gets its signature smoky, spicy flavor.
Cornstarch Mixed With Cold Water (Optional): Can be used to thicken your chili if desired, giving it a heartier texture.
Chili Beans: Add substance and fiber to the chili, making it more filling while also contributing a creamy texture.
Diced Tomatoes With Green Chilies: Add a chunky texture to the chili, as well as a burst of tangy heat that makes the dish even more flavorful.

How to Make Instant Pot Chili

Here are our step-by-step instructions for how to cook chili in Instant Pot:

Step One: Set the Instant Pot to saute mode and add the olive oil and then add ground beef. Cook the ground beef until browned, adding diced onions halfway through cooking.

Step Two: Once the ground beef is cooked through, turn off the Instant Pot and add tomato sauce and seasoning mix. Stir with a wooden spoon.

Step Three: Add beef broth, chili beans, and diced tomatoes with green chilies. Stir to combine.

Step Four: Pressure cook on high pressure for 30 minutes. Once the pressure has released, stir to combine ingredients and serve with your favorite toppings.

Variations

Add Tomato Paste: This is a popular ingredient in many traditional chili recipes and can be added at any step during cooking. To add tomato paste, simply stir it in with the other ingredients as you are cooking the chili con carne.
Add Kidney Beans: While this recipe uses canned chili beans, you can always use a can of red kidney beans instead. Kidney beans are a popular choice for chili, as they have a rich, hearty flavor and offer plenty of fiber and protein.
Add Bell Peppers: Add peppers to your instant pot chili for a little extra flavor and color.

What To Serve With Beef Chili?

Garlic Breadsticks: Crispy on the outside, soft on the inside – the perfect dipper for your hearty chili.
Jalapeño Cheddar Cornbread: Spice up your meal with this cheesy, moist cornbread, a delightful contrast to the chili’s warmth.
Loaded Baked Potato Skins: Crispy potato skins topped with cheese, bacon, and green onions, a satisfyingly savory side. You also might want to serve these with Cheesy Mashed Potato Pancakes.
Black Bean and Corn Salad: Fresh, colorful salsa with black beans and corn for a vibrant kick alongside your chili.
Rice: Serve your Chili with fluffy white Instant Pot Rice.

Best Toppings for Chili Con Carne

There are many different toppings you can use on your Instant Pot chili con carne, depending on your personal preferences or what is available in your area.
Some popular options include chopped green onions, shredded cheese, chopped bacon, sour cream, cilantro, avocado slices, and tortilla strips.
Other desired toppings can include chopped green peppers or jalapeno peppers and don’t forget some freshly ground black pepper or a dash of smoked paprika.

FAQ’S

Is Chili A Soup?

No, chili is not a soup. Although it is often referred to as a chili “soup” or “stew”, true chili is considered a thick, hearty dish made of ground meat, beans, and spices.

Chile con carne is typically served with chili toppings like cheese, sour cream, or green onions, and can be eaten on Tortilla chips, baked potatoes, sweet potato or rice.

Does Chili Have Beans?

Yes, chili typically contains beans. There are many variations of chili recipes out there, each with its own ingredients and spice combinations, but most include beans in some form.

Common types of beans used in chili include black beans, kidney beans, and pinto beans. We used canned chili beans in this Instant Pot Chili recipe.

How To Thicken Chili?

Wondering how to make a thicker chili?

If choosing to thicken chili, combine cornstarch with two tablespoons of cold water and create a slurry. Stir the cornstarch slurry into the chili mixture and place the Instant Pot on Saute mode for 5 minutes stirring occasionally.

When the chili begins to thicken, turn off the Instant Pot and allow the chili to rest for 5 minutes before serving.

Can I Cook A Double Batch Of Chili In One Go?

Yes, you can cook a double batch of chili in one go by simply doubling all of the ingredients. This will allow you to feed a larger crowd or have leftovers for later.

You won’t need to change the cooking time for the food but the Instant Pot may take a little longer to come to pressure with more food in it.

Be sure to use a large pot or Instant Pot when making your double batch so that there is plenty of room for the ingredients. This classic chili recipe is perfect for Potluck Dinners!

Easy Beef Chili Instant Pot Recipe Cover Image

Instant Pot Beef Chili

This Instant Pot Beef Chili is packed with tender beef, beans, and bold spices, making it the ultimate comfort food. The Instant Pot brings all the rich, slow-cooked flavors together in a fraction of the time.

Prep Time 5

Cook Time 30

Total Time 35

Serving Size Servings

Ingredients

1 Pound Ground Beef
1 Onion Diced
4 Cups Beef Broth
1 Can Tomato Sauce 8 oz
1 Pkt Chili Seasoning
2 Tablesppons Cornstarch Mix with 2 Tbsp Water
1 Can Chili Beans 27 Ounce
1 Can Diced Tomatoes And Green Chilis 10 Ounce

Instructions

Set the Instant Pot to saute mode and add ground beef. Cook ground beef until browned, adding diced onions halfway through cooking.
When beef is cooked through, turn off Instant Pot and add tomato sauce and seasoning mix. Stir to combine.
Add beef broth, chili beans, and diced tomatoes with green chilies. Stir to combine.
Place lid on Instant Pot and seal the valve. Set Instant Pot to pressure cook for 30 minutes.
When cook time is up, do a natural release. Stir to combine ingredients and serve immediately or continue to next step for a thicker chili.
To thicken chili, add cornstarch and water mixture and stir to combine.
Set Instant Pot to saute mode and allow chili to simmer for at least 5 minutes, stirring occasionally. When chili begins to thicken, turn off Instant Pot and allow chili to rest for 5 minutes before serving.

Nutrition

More Fantastic Chili Recipes

If you want to try your hand at making chili in the Instant Pot, there are many delicious recipes to choose from. Here are some easy Instant Pot chili recipes to try:

2 Comments

Angelina says:

September 18, 2020 at 5:33 pm

How much time is the natural release for this chili recipe? Do I turn it off or leave it on warm?

1. Angela says:
  
  September 19, 2020 at 11:22 pm
  
  10 minutes and turn off after that.

5 from 3 votes (3 ratings without comment)