Everyone loves a good snack, and the easiest way to find one is by remembering foods that start with the letter “A”. This can be a fun game for anyone, whether you’re looking for something sweet or savory. Here we will explore some of the most delicious foods that start with the letter “A”, so you can always have something tasty on hand!
Foods Beginning With A
Whether you’re looking for something savory or sweet, there are plenty of delicious foods that start with the letter “A”. Enjoy this list and let me know which letter A foods you haven’t tried yet!
An apple a day keeps the doctor away! Apples are full of fiber and vitamins, making them an excellent snack choice. The best part is that apples come in all shapes, sizes and colors — from Fuji Apples to Gala Apples to Granny Smiths.
You can find your favorite type of apple easily in grocery stores. Plus, there are endless recipes you can make with apples like pies, apple crisps and cobblers.
Whether you’re looking for a crunchy snack or trying to add some extra protein to your day, almonds are an ideal food choice.
Are Almonds Healthy?
Not only are Almond Nuts packed with essential nutrients like calcium and magnesium, they also taste delicious! Almonds can be eaten raw as a quick snack or sprinkle them over salads for added crunchiness.
Asparagus is a great source of Vitamin K and folate. It’s also low in calories but high in flavor! Asparagus can be steamed, grilled, roasted, or sautéed for a delicious side dish.
How to Cook Asparagus?
Artichokes are an edible thistle that have been enjoyed for centuries. Artichoke hearts are typically canned or frozen before being used in dishes like pasta salads, sauces or dips.
What Does Artichoke Taste Like?
The artichoke plant has a unique flavor that pairs well with bold ingredients like garlic and lemon juice and cheese sauce. Try marinated artichoke hearts for a flavor-packed snack!
Avocado toast is one of the hottest trends right now and it’s easy to see why avocados are incredibly versatile and nutritious!
How to Eat Avocado?
You can mash up avocados for guacamole or spread them over toast for breakfast. Avocados also pair well with other snacks like crackers or chips.
Avocados provide healthy fats that help keep your heart healthy. You can even make Avocado fries. Check out these 22 Stuffed Avocado recipes!
Also known as Eggplant or brinjal, Aubergine is a delicious vegetable that can be stuffed, baked, fried or grilled. Aubergine is often used in Middle Eastern and Indian cooking, like the popular dish Moussaka.
Health Benefits of Aubergine
Aubergines are a great source of antioxidants and minerals like potassium and magnesium. Plus, they’re low in calories and high in fiber, making them a perfect addition to any dish.
Apricots are a sweet, tangy fruit that is packed with fiber and nutrients. Apricots are great for snacking on raw or throwing into salads, desserts and smoothies.
What to Make With Apricots
One of the best ways to enjoy apricots is by making a homemade jam. You can also toss them in your favorite greek yogurt or milkshake for a sweet treat. No matter how you choose to eat them, apricots are a great addition to any diet!
Alaskan King Salmon
If you’re looking for a high-protein fish with rich flavor and healthy fats, look no further than Alaskan King Salmon.
Is Alaskan King Salmon Healthy?
This delicious salmon has less fat and calories than other fish like tuna, making it a great choice for those watching their weight.
Aonori, also known as green seaweed powder, is a finely ground green seaweed that contains an abundance of nutrients like calcium and iron. Aonori is commonly found in Japanese cuisine but can be used as a seasoning for other dishes like soups, rice and noodles.
Give your favorite dish a hint of umami goodness by sprinkling some aonori on top!
Acorn squash is a variety that is perfect for fall. It has a sweet, nutty flavor and can be used in both savory and sweet dishes.
How to Use Acorn Squash?
You can roast acorn squash whole in the oven or cut your acorn squash into slices to add to soups, stews, risottos, and more! You can even make an Instant Pot Acorn Squash dessert!
Adzuki beans are a type of small red bean that is commonly used in Asian cuisine. The Adzuki bean is packed with protein, fiber, and potassium, making them a healthy addition to your diet. You can use adzuki beans as a meat substitute for burgers or mix them into soups and stews!
Are Adzuki Beans Sweet?
Yes! Adzuki beans can be made into a sweet red bean paste that is used in many desserts like mochi, red bean paste buns or deep-fried bean cake. So whether you eat them for a snack or for dessert, adzuki beans are a great choice!
Adobo is a flavorful national dish made in the Philippines using ingredients such as soy sauce, vinegar, black pepper and garlic.
Filipino Adobo is typically served with chicken or pork and can be made in a variety of ways — including using coconut milk instead of vinegar. Adobo is sure to spice up your next meal!
African Vegetable Soup
African vegetable soup is a hearty dish that combines chickpeas, mixed lentils, and veggies like spinach, carrots, green bell peppers, celery and tomatoes for a delicious and filling meal.
This delicious soup pairs well with flavorful ingredients like cumin and paprika, making it a great choice for days when you’re craving something warm and comforting.
Who doesn’t love Apple Pie? This classic dessert is the ultimate treat for anyone who loves baked apples.
You can make apple pie using a traditional recipe with butter, sugar and cinnamon or get creative by adding in different spices like nutmeg and cloves.
Apple Pie is perfect for any occasion — from family gatherings to special events! Learn how to make Apple Pie filling here!
Ambrosia is a dessert fruit salad that is typically made with orange slices, pineapple, bananas, and coconut. It’s the perfect sweet treat for any occasion! Combine with heavy cream, sour cream, or whipped topping to really take this dessert to the next level.
Abgoosht is a traditional Iranian soup that is commonly served with Persian rice. This hearty stew uses meat and beans as the base and includes vegetables like potatoes, tomatoes and garlic.
Whether you’re looking for something comforting on cold days or wanting to try a new recipe, abgoosht is the perfect dish for any occasion!
As an “A”-word, arugula is a must-have in any snacking list. This peppery green leafy vegetable is prized for its unique flavor and health benefits.
What Is Argula?
This leafy green cruciferous vegetable is packed with vitamins and minerals including vitamin C, K1, calcium, magnesium, manganese and copper.
The distinctive peppery taste of arugula is great for using as salad greens or for adding to pasta dishes.
Agave nectar is a natural sweetener made from the sap of the agave plant. It has a low glycemic index which makes it a healthier choice than other sweeteners like sugar, honey or maple syrup.
Use for Agave
Agave is a great addition to smoothies, baked goods or tea and coffee!
Acerola cherries are small red cherry-like berries native to Central and South America. These tart and sweet cherries are packed with potent antioxidants and nutrients, making them a great choice for your health!
You can add acerola cherries to smoothies or desserts for a boost of nutrition or simply eat them as is.
What Do Acerola Cherries Taste Like?
The sour flavor of acerola cherries also makes them a great topping for yogurt and oatmeal.
Allspice, also known as “pimenta”, is a flavorful spice that comes from the dried berries of the allspice tree.
What Does All Spice Taste Like?
The ground allspice powder has an earthy and sweet flavor that works well in savory dishes like stews or curries as well as desserts like cakes or cookies.
Amaranth is a gluten-free, nutrient-dense seed that has been enjoyed for centuries in many different cuisines all over the world.
How to Use Amaranth?
Amaranth is used in both sweet and savory dishes from porridges and puddings to pancakes, tortillas, waffles, soups and salads.
With a nutty flavor and satisfying texture, amaranth is a great addition to any diet. It is packed with fiber, iron, protein and more vitamins and minerals than many other grains. Try adding amaranth to your favorite
Alfredo sauce is one of the foods that start with A which I can never get enough of! This rich and creamy sauce is best paired with pasta or other Italian-inspired dishes.
Check out our Air Fryer Chicken and Shrimp Alfredo for a delicious Alfredo sauce dish!
Anchovies are a small, salty flavor fish that are commonly used in Mediterranean cuisine. They add a delicious flavor to sauces, dips, spreads and more!
You can also use anchovy fillets as the main ingredient in pizzas or salads.
Ackee is a fruit that comes from trees in the Caribbean and West Africa. It has a creamy texture and sweet, nutty flavor when cooked.
Can You Eat Ackee Raw?
This versatile fruit can be eaten raw or cooked, although you should be careful to only eat fully ripe ackee as it is toxic otherwise.
Add ackee to your stir fries, curries, or rice dishes for a unique and flavorful meal.
Arame is a type of sea vegetable and popular side dish eaten in Japanese cuisine.
Is Arame Healthy?
This delicious vegetable has a mild, sweet flavor and is full of vitamins and minerals like zinc, copper and iron. Try adding arame to soups or stews for an added dose of nutrients!
Açaí bowls are a superfood-packed treat that is becoming increasingly popular all over the world.
What’s in an Acai Bowl?
This delicious breakfast or snack dish typically consists of a thick smoothie made with frozen acai berries and topped with granola, coconut flakes, fruit and other toppings. Açaí bowls are the perfect way to start your day.
Ajowan seed, also known as carom seed or ajwain seed, is a spice that is commonly used in Indian cuisine.
What Does Ajowan Seed Taste Like?
This strong and pungent spice has a flavor that is similar to thyme but with notes of oregano and pepper. Ajowan seeds are popularly used to make curry pastes and spice blends.
Almendrado is a Mexican sweet made from almonds, sugar, milk and vanilla. It’s typically served in small cups and enjoyed as an afternoon snack or before bedtime to help you fall asleep.
Almendrado also makes the perfect dessert after a big meal!
Andouille is a spicy smoked sausage usually made from pork meat. It’s a popular ingredient in Cajun cooking and pairs well with many different flavors.
You can get pork andouille as well as beef and chicken varieties. We use Andouille sausage in our Instant Pot Sausage And Shrimp Gumbo Recipe.
Ashcakes are a traditional Appalachian dish made with cornmeal and baked on hot coals.
They have a unique texture and flavor, and are perfect served alongside hearty stews or as a sweet treat for breakfast.
Ankimo is a seafood dish that features the monkfish liver, which is traditionally served with ponzu sauce and wasabi.
Where Is Ankimo From?
Ankimo comes from the Okinawa region of Japan and is considered to be a delicacy in Japanese cuisine thanks to its rich flavor and smooth texture.
Now here is one for the kids! Alphabet soup is a delicious and fun dish that features noodles in the shape of letters.
This classic soup is commonly made with chicken broth, vegetables and alphabet pasta. It’s an easy yet satisfying meal for the whole family!
Alheira is a traditional Portuguese smoked sausage made with poultry that can be served in a variety of ways. It’s perfect for adding flavor to soups, salads, and more!
Combined with garlic and chili peppers Alheira sausage is a delicious part of any dish.
Granb the garden eggs and almond flour and make a delicious and easy Angel Cake. An angel cake is a light and airy cake made from whipped egg whites and sugar.
Angel food cake is perfect for any occasion — from birthday parties to holiday celebrations!
Ackee is a popular fruit that comes from the West Indies. This tropical fruit has a delicious sweet flavor, which makes it great in desserts, salads, or enjoyed on its own.
Allemande sauce is a delicious and flavorful white sauce that is typically made with cream, egg yolks, butter, and nutmeg.
How to Use Allemande Sauce
This versatile sauce can be used in many dishes, from poultry to seafood. Whether you are making an elaborate dish or just want to add a touch of elegance to your meal, allemande sauce is the perfect addition!
Adai also known as Indian pancake, is a savoury dish made from lentils, rice and various spices. It is often served with sambar or chutney as a side dish for breakfast or dinner.
Try an Italian appetizer like antipasto to kick off your meal the right way. This dish typically features a variety of vegetables, cured meats, and cheeses served fresh, marinated or pickled. You can also serve dried fruits and fresh herbs with your antipasto.
Looking for a spicy dish to add some heat to your meal? Try making angry chicken!
This delicious recipe combines shredded chicken, chili paste, ginger and garlic for a fiery flavor. You can serve it over rice with vegetables or eat it as tacos or burritos.
Aguachile is a Mexican seafood dish that features fresh raw fish or shrimp served in a spicy chili sauce with lime juice.
This traditional dish is perfect for enjoying on a warm day and will definitely get your taste buds tingling!
Appam is a type of flatbread that is is made from fermented rice and coconut milk. It is popular in in South India Sri Lanka and Malaysia and can be eaten for breakfast or as a snack.
Looking for a flavorful and healthy dish? Try making Ahi tuna poke, a Hawaiian inspired dish that features marinated raw tuna served over a bed of rice.
Ingredients for Ahi Tuna
This delicious and easy recipe can be made with just a few simple ingredients — all you need is fresh tuna, sesame oil, soy sauce and rice vinegar to get started. Enjoy!
Looking for foods that start with A to go with your roast meal? Then you have to try apple sauce.
Apple sauce is a delicious sauce made from apples and you can use it to top meats, in baking, or as an ingredient in other dishes.
Add a dollop of apple sauce to your dish for a tasty and satisfying flavor.
Another dish that you have to try is Asian noodles. These delicious noodles come in many different varieties and flavors, from udon to lo mein.
Whether you are looking for a quick snack or want a filling meal, Asian noodles are the perfect choice any time of day! Check out this article on Chow mein vs lo mein.
Arancini are crispy balls of rice filled with cheese or meat. These Italian rice balls are a popular appetizer or side dish at many restaurants, and are typically served with a tomato sauce for dipping.
Aioli is a garlic sauce made from fresh or roasted mashed garlic, olive oil, lemon juice, and a bit of salt. It is often used as a condiment for fish, sandwiches and other foods. Aioli is one of my favorite foods that start with A.
Alfajores are delicious cookies that are traditionally filled with dulce de leche, but can also be stuffed with jams, fruits, and other sweet fillings. These cookies are popular in Latin America and the Caribbean, as well as other parts of the world.
Apple strudel is a classic dessert that features layers of flaky pastry and apples baked to perfection.
Apple strudel is perfect for enjoying on a cold day, and can be served with a scoop of vanilla ice cream or whipped cream. If you’ve never tried apple strudel before, you definitely need to give it a try.
Arborio rice is a type of short-grain Italian rice that is commonly used to make risotto. It has a high starch content, which gives it a chewy and creamy texture when cooked.
This delicious rice makes an excellent base for many different dishes, from soups to salads. If you’re looking for a fantastic risotto made from arborio try our Instant Pot Risotto With Chorizo recipe.
Asopao de Pollo
Asopao de Pollo is a classic Puerto Rican stew made with chicken and rice. This dish has its roots in Spanish cooking, but it has become a staple in many South American cuisines.
Almond milk is a plant-based milk that is growing in popularity.
What’s in Almond Milk?
Made from ground almonds and water, almond milk can be used in place of dairy or soy milks to make a variety of dishes and drinks.
Asiago cheese is a popular Italian cheese that has a sharp and nutty flavor. It’s often used to add depth and texture to pasta dishes, salads and casseroles.
How to Use Asiago Cheese?
You can also use asiago cheese in your dips, sauces, or on top of pizza for a delicious treat.
Asado is a type of roasted meat that is popular in South American cuisine. It can be made with pork, beef, lamb or goat and is typically seasoned with a variety of herbs and spices.
Albondigas is a traditional Spanish soup that is made with ground meat and vegetables. It has a hearty and spicy chipotle pepper flavor, making it the perfect option for a cold night at home.
You can make albondigas with beef or pork, depending on your preferences. This hearty soup can be topped with parmesan cheese and served with crusty bread for a satisfying, rich and hearty flavor soup.
Ajika is a hot and spicy sauce that is popular in Eastern European and Central Asian cuisine. This Slavic condiment sauce is typically made with a combination of various herbs, spices, hot chile peppers, and other flavorings like garlic and ginger.
This versatile sauce can be added to many different dishes for an extra kick of flavor.
Aloo Gobi is a classic Indian dish that is made with potatoes and cauliflower.
Is Aloo Gobi Vegetarian?
It’s a popular vegetarian option and is often served with naan or other flatbreads.
If you’re looking for a delicious and nutritious spread, almond butter is a perfect choice. Made from ground almonds, this creamy butter can be used in place of peanut or other nut butter on sandwiches, in smoothies, or as an ingredient in other dishes.
Avjar is a popular condiment in Eastern and Southeastern European cuisine.
What Does Ajvar Taste Like?
This tangy dip is made from roasted red bell peppers, eggplant, and other vegetables. It’s a delicious addition to many different types of foods, or can be enjoyed on its own as a snack or appetizer.
Alfalfa sprouts are a great food beginning with A that is rich in nutrients and can be used as a garnish or added to salads for some extra crunch.
Do Alfalfa Sprouts Have Protein?
Alfalfa sprouts are a good source of fiber, vitamin C and protein, making them an excellent choice for anyone looking to add more healthy foods into their diet.
Foods That Start With A
These are just some of the many delicious foods that start with A that you can enjoy as snacks throughout your day. From apples to almonds to avocado, there is something out there for everyone! So don’t forget these tasty treats when stocking up on snacks; they will certainly liven up any mealtime!