From Kormas to Kombuchas, there are so many delicious foods out there that start with the letter ‘K’. With savory dishes and sweet treats alike, it can be hard to keep track of them all. Foods that start with K is what we really want to share with you.
Best Foods Beginning With the Letter K
In this article, we’ll dive into some of the most popular and unique foods beginning with ‘K’ —from kimchi to kale chips—and explore their flavors and origins. So if you’re looking for something new to try or simply want a refresher on what delights await you in the world of “K” cuisine, then read on!
Kale is a leafy green vegetable that is part of the cabbage family. It is an excellent source of vitamins A, C, and K, as well as fiber and antioxidants. Kale can be eaten raw, cooked, or juiced.
Recipes Using Kale
Kumara, also known as sweet potato is a tasty root vegetable. Kumara or sweet potatoes can be baked, roasted, steamed, or fried and has a slightly sweet flavor. Kumara is high in fiber and antioxidants.
Kiwi is a small, round fruit that is native to China. It has brownish-green skin and bright green flesh. Kiwi is an excellent source of vitamins C and E, as well as potassium and fiber. It can be eaten raw or used in smoothies or juices.
Kohlrabi is a root vegetable also known as the German Turnip is part of the cabbage family. It has a bulbous shape and thin, edible skin that can be green, purple, or white in color.
Kohlrabi is an excellent source of vitamins C and B6, as well as fiber and potassium. It can be eaten raw or cooked.
What Does Kohlrabi Taste Like?
Kohlrabi has a crisp, mild flavor that is slightly sweet. It can be eaten raw or cooked and goes well in soups, stews, or stir-fries. Kohlrabi tastes a little like broccoli stems.
Kidney beans are a type of legume that is red or brown in color. They are a good source of protein, fiber, and iron.
What Do Kidney Beans Look Like?
Kidney beans are in the shape of the human kidney, hence their name. They can be red, brown, or black in color and are tan-colored inside when cooked.
How Are Kidney Beans Prepared?
These red beans are typically boiled in water or stewed with other types of legumes, vegetables, and seasonings to create a hearty dish.
Try this Instant Pot red beans and rice dish here!
kumquat is a favourite fruit that starts with K.
What Is Kumquat?
Kumquat is a small, oval-shaped citrus fruit that is native to China. It has a thin, edible skin that is orange in color and a tart, juicy flesh.
Kumquats are an excellent source of vitamin C and can be eaten raw or used in jams or marmalades.
Key Lime Pie
One of the most well-known foods that start with ‘K’ is key lime pie.
What Is Key Lime Pie?
Key lime pie is a sweet, creamy dessert made with a crumbly graham cracker crust and a tart filling made from tangy key lime juice, sweetened condensed milk, and egg yolks.
Set in a delicious pie crust, Key lime pie is the perfect treat to cool off on a hot summer day! It has a tangy flavor that makes the dessert unique.
Another delicious dish that starts with ‘K’ is Kiwi Salsa. Using fresh kiwis, tomatoes, red onions, and a mix of herbs and spices, this salsa is perfect for entertaining or topping off your favorite tacos. taquitos and burritos!
Kung Pao Chicken
Another delicious dish that starts with ‘K’ is kung pao chicken. This popular Chinese stir-fry dish combines marinated chicken, spicy chili peppers, and crunchy peanuts in a savory sauce. It has a perfect combination of sweet, salty, and spicy flavor!
Learn how to make the best Instant Pot Kung Pao Chicken here!
Kingfish is a type of fish that is found in the Atlantic Ocean. It is a good source of protein and omega-3 fatty acids. Kingfish can be grilled, baked, or fried and is often served with rice or vegetables.
Kuala pork is a type of meat dish that is popular in Malaysia. It is made from pork that has been boiled in spices and coconut milk and is often served with rice.
Kugelhopf is a type of cake that originated in France. It has a yeasty base and is traditionally topped with almonds, currants, and powdered sugar. Kugelhopf is traditionally served as part of a special occasion or holiday meal.
Looking for condiment foods that start with K then try Kecap manis.
What Is Kecap Manis?
Kecap manis is a sweet soy sauce that is typically made from sweet soy sauce, palm sugar, garlic, and star anise.
It has a rich, complex flavor that adds a layer of richness to many different types of dishes.
Bango Kecap Manis
Kecap manis is also available in a wide variety of flavor variations, including bango kecap manis. This delicious sweetened soy sauce originated from Indonesia and combines a rich sweetness with warm and aromatic spices for a unique flavour profile that will elevate any dish!
for more foods that start with K try Kettle corn!
What Is Kettle Corn?
Kettle corn is a popular sweet treat that is made by combining popcorn with sugar and butter. This delicious snack can be eaten plain or used as an ingredient in other dishes, such as caramel corn or pudding.
Kielbasa is a type of polish sausage that is super popular in Polish cuisine.
What’s in Kielbasa?
Kielbasa is typically made from pork or beef and seasoned with garlic, onion, pepper, and other spices. Kielbasa can be grilled, baked, or sauteed and is often served with sauerkraut or mashed potatoes.
Kielbasa is a great traditional side dish and this smoked sausage is super popular at Oktoberfest celebrations!
Kombucha is a type of fermented tea that is often consumed for its health benefits. Kombucha contains probiotics, which are beneficial bacteria that can help to improve gut health.
What Does Kombucha Taste Like?
Kombucha has a tangy, slightly sweet taste that is similar to sparkling apple cider. It can be enjoyed on its own or used as an ingredient in many different types of recipes.
Kebobs are a popular dish throughout the Middle East, Europe, and Asia. Made by skewering meats, vegetables, or other ingredients onto a stick, kebobs can be grilled or cooked in other ways over an open flame.
Learn how to make Weight Watchers Steak Kebobs here!
For Asian foods that start with K try Konjac.
What Is Konjac?
Konjac is a type of root vegetable that is often used in Asian cuisine. Konjac is low in calories but high in fiber, and it also contains glucomannan, a type of soluble fiber that has been shown to have numerous health benefits.
What Are Konjac Noodles?
Konjac noodles, also known as shirataki noodles, are made from konjac root starch and water. These noodles have almost no calories but still contain a nice amount of fiber. They are gluten-free and can be used in place of regular pasta or rice to create healthier dishes.
The ketembilla or Ceylon gooseberry is a small fruit native to Sri Lanka and Southern India.
How to Eat Kentembilla
Ketembilla is usually eaten raw but can also be incorporated into a variety of dishes. For example, you can add ketembilla to smoothies, salads, or curries for an added burst of sweet and tart flavor.
Korean radish is a type of root vegetable that is popular in Korean cuisine.
What Is Korean Radish?
Korean radish, also known as mooli, is a type of large and starchy white or red radish that has a mild and slightly sweet flavor. It can be eaten raw, added to soups and stews, or pickled.
Kei apple is a type of fruit that is native to Africa. It can be eaten raw or used in juices, jams, and jellies. Kei apples are low in calories and rich in fiber, vitamin C, and other nutrients.
Kalua pig is a type of pork dish that is popular in Hawaii. It is made from pork shoulder that has been cooked in an underground oven called an imu.
Kalua pig can be eaten on its own or served with rice and other side dishes.
Learn how to cook Instant Pot Kalua Pork here!
King crab is one of those fresh foods that start with K that you want to try!
What Is King Crab?
King crab is a type of large crab that can be found in cold ocean waters around the world. It is known for its rich, sweet flavor and tender texture. King crab is often served as a delicacy with butter or lemon, and it also goes well with various dipping sauces and seasonings.
Try King Crab Legs
Try King crab legs next time you’re looking for a delicious seafood dish! King crab legs are typically cooked and served hot, with the tender meat pulled right out of the shell. They can be grilled, boiled, or pan-fried and make an excellent main course or appetizer.
For a traditional stew that starts with the letter K try Kare Kare.
What Is Kare Kare?
Kare Kare is a traditional Filipino stew that is made with meat, vegetables, and peanut sauce. It is typically cooked in an earthenware pot called a palayok over an open fire. The ingredients used in kare kare vary depending on the region and personal preferences, but it is always rich and flavorful.
Korean Lunch Box Cakes
Korean lunch box cakes are small, bite-sized treats that are typically made from rice and other ingredients. They can be sweet or savory in flavor and are often served as a quick snack or light meal. Some popular types of Korean lunch box cakes include kimbap, tteokbokki, and onigiri.
Learn about Korean Lunch box cakes here!
For International foods that start with K try Kumis!
What Is Kumis?
Kumis is a type of fermented milk beverage that is made from the milk of camels or horses. It has been a popular drink in Central Asia for centuries, and it is considered to be a healthy source of protein, calcium, and other nutrients.
Kippers are a type of smoked fish that is commonly eaten for breakfast. They are made from herring, mackerel, or other oily fish and have a strong, smoky flavor.
Kippers Breakfast Meal
Kippers are often served with scrambled eggs or buttered toast as part of a traditional English breakfast. You can eat them warm or eat cold smoked kippers with a salad for a quick and delicious meal.
If you’re looking for a classic condiment that starts with K, look no further than ketchup!
What Is Ketchup?
Ketchup is a popular tomato sauce that has been used as a condiment and cooking ingredient since the 17th century. It is typically made from tomato puree, vinegar, sugar, salt, and spices, and it is a popular accompaniment to burgers, hot dogs, french fries, and other dishes.
Kakadu plum is a tart and tangy fruit that is native to Australia. It can be eaten raw or used in jams, sauces, and other recipes. Kakadu plum contains high levels of vitamin C and antioxidants, making it a popular ingredient in anti-aging skincare products.
How Much Vitamin C in Kakadu Plum?
Kakadu plum contains a lot of vitamin C, with one serving containing up to 100 times more than what is found in an orange. This makes it one of the richest natural sources of this important nutrient.
Kalamata olives are a type of black olive that has a rich and savory flavor. They are typically eaten fresh on their own as a snack or used in salads, pizzas, and other dishes.
Are Kalamata Olives Good for You?
Kalamata olives are nutritious and contain a range of antioxidants, vitamins, and minerals that have been linked to several health benefits. They may help lower cholesterol levels, reduce inflammation, improve heart health, and more.
Kaffir lime is a fragrant citrus fruit indigenous to Southeast Asia. Kaffir lime is commonly used in Thai cooking and has bright green leaves and thin, bumpy skin that are both highly aromatic.
How to Use Kaffir Lime Leaves
Kaffir lime leaves can be used to infuse dishes with a rich and bold flavor. They can be added to soups, curries, stir-fries, and more for an extra burst of flavor. Both the fruit and leaves can also be used to make a fragrant and refreshing tea.
Khatta-meetha is a type of Indian dish that is made from sweet and sour flavors. It can include ingredients such as mango, lemon juice, tamarind, yogurt, and other spices. Khatta-meetha dishes are typically eaten as a side dish or as an appetizer.
How to Make Khatta Meetha?
There are many different ways to make khatta-meetha. You can start by pureeing a mixture of mango, tamarind, and other seasonings in a food processor until you have a smooth and saucy consistency.
Next you can stir in some plain yogurt and cook the sauce until it is warm and slightly thickened.
Finally, you can serve your khatta-meetha over cooked chicken, fish, or vegetables for a quick and flavorful meal.
If you’re looking for street food that starts with K, a knish is the perfect option!
What Is a Knish?
A knish is a type of savory pastry that is typically filled with potatoes, meat, cheese, or vegetables. They can be baked, fried, or boiled and are often enjoyed as a snack or small meal.
Kefir is a type of fermented milk drink that is popular in many different parts of the world. It is made by adding kefir grains to milk, and it has been shown to have numerous health benefits, including better gut health and increased immunity.
Kiwano is a type of fruit that is native to Africa. It has a bright orange color and a spiky outer skin, and it can be eaten raw or cooked in a variety of recipes. Kiwano is high in antioxidants, vitamin C, and other nutrients.
Korma is a type of curry dish that is popular in South Asia. It typically features meat or vegetables cooked in a thick, creamy sauce made from yogurt and spices. Korma dishes are often served with rice or naan bread.
Koulourakia are traditional Greek cookies that are made from a sweet dough that is shaped in a variety of different ways.
Koulourakia can be eaten on their own or dusted with powdered sugar, and they are usually served at celebrations such as Easter and Christmas.
Kedgeree is a dish made from rice, smoked flaked fish, eggs, and other ingredients. It originated in India and is popular in many parts of the world, especially in Britain.
When to Serve Kedgeree
Kedgeree can be eaten for breakfast, lunch, or dinner, and it is often served with chutney or pickles on the side. This traditional dish is packed with nutrition and a great way to start your morning.
You have to try Kimchi if you’re looking for a traditional dies dish with a spicy taste and tangy flavor.
What Is Kimchi?
Kimchi is a traditional Korean dish that is made from salted and fermented vegetables and spices. It can be eaten on its own or added to other dishes, such as fried rice or tacos.
Kimchi is high in fiber, antioxidants, and other nutrients, making it a healthy addition to any diet. With fermented cabbage and other veg, the dish is packed with goodness.
How to Eat Kimchi?
You can eat Kimchi with many dishes, add it to stirfry, to soup or eat with hard-boiled eggs. With its vibrant flavor and health benefits this is one tasty Korean dish you want to try.
Learn all about Kimchi and it’s benefits here!
Kasha is a type of grain that has been popular in Eastern Europe for centuries. It is made from toasted buckwheat and has a nutty flavor that goes well with many different ingredients, such as meats, vegetables, and soups.
Is Kasha Healthy?
Kasha is rich in fiber, protein, and other nutrients, making it a healthy addition to any diet.
King mackerel is a type of fish that is high in protein and omega-3 fatty acids. It has a firm, flaky texture and a rich, buttery flavor. King mackerel can be grilled, baked, or fried and served on its own or with other ingredients.
Korean BBQ is a popular dish that is made from marinated meat and vegetables. It can be grilled or cooked on a stove, and it is often served with rice and other side dishes, such as kimchi.
Korean BBQ has become increasingly popular in the US in recent years, due to its delicious flavors and healthy ingredients. Try this Instant Pot Korean BBQ Noodles dish today!
Kolaches are a sweet pastry that is popular in many different parts of the world. It is made from yeast dough that is rolled into a circle, filled with fruit or other fillings, and then baked to create a soft and fluffy texture.
Kolaches can be eaten on their own or topped with powdered sugar or frosting.
Enjoy Food Beginning With K
With so many foods that start with K you won’t know where to start. Which unique flavors and combinations do you like? Let me know in the comments below. Enjoy!