Foods That Start With U
If you’re looking for something a little different from your usual dinner options, why not venture beyond the normal ABCs of food and head into uncharted territory? That’s right—we’re talking about foods that start with U.
From unusual fruits to savory dishes, there are plenty of delicious and nutrition-packed eats out there beginning with this mysterious letter. In today’s post, we’ll take a look at some lesser-known options that can help mix up your mealtime routine!
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Enjoy These Foods That Start With The Letter U
Whether it’s a quick snack, a hearty dinner, or a decadent dessert, there are plenty of foods out there that begin with the letter U. Here are just a few of our favorites:
Ugli fruit
This unusual citrus fruit hails from Jamaica and is characterized by its rough skin and juicy flesh.
What Does Ugli Fruit Taste Like?
The ugli fruit has a tart and slightly bitter flavor, with notes of grapefruit and lime. While it may not look particularly appetizing, this unique fruit makes for a great snack or addition to salads and other dishes.
Ugli fruit can be eaten raw or eaten plain and or can be used in a variety of recipes, from smoothies and cocktails to marinades and sauces. If you’re looking for something different, be sure to give this intriguing citrus fruit a try!
Ube
Also known as the purple yam, the ube is a sweet and starchy tuber that originated in Asia.
What Does Ube Taste Like?
Ube has a mild flavor similar to vanilla or nutmeg and makes for a delicious addition to both sweet and savory dishes. It can be used as a substitute for potatoes in recipes, or it can be enjoyed on its own as a tasty snack.
Udon noodles
If you’re a fan of Japanese cuisine, you’ve probably tried—or at least heard of—udon noodles.
What Are Udon Noodles?
This chewy thick wheat flour noodle can be enjoyed in a variety of ways, including
soups, stir-fries, and more.
What Does Udon Noodles Taste Like?
Udon noodles are typically lightly seasoned and have a mild but slightly nutty flavor. They go great with a variety of flavorful sauces and toppings, making them a versatile addition to any dinner or lunch.
Ulluco
Believed to have first been cultivated in the Andes, ulloco is a type of root vegetable that has a similar taste and texture to potatoes.
What Does Ulluco Taste Like?
With its starchy flavor and thin skin, ulloco tastes somewhat like an earthier sweet potato or yam. It can be enjoyed roasted, boiled, fried, or mashed, and it’s a great addition to any meal.
Upma
Upma is a savory, porridge-like dish that hails from South India. Unlike other Indian favorites such as dal and roti, it’s made with semolina rather than lentils or whole wheat flour.
What Is Upma?
A hearty combination of cooked semolina, veggies, and spices, upma is a filling and flavorful dish that’s perfect for breakfast, lunch, or dinner.
What Does Upma Taste Like?
Upma has a slightly sweet and nutty flavor, with savory spices rounding out the dish. It can be enjoyed on its own as an Indian breakfast dish or served alongside other hearty sides such as rice or roti. It is often likened to a thick porridge boiled.
Uszka
These delectable small dumplings are a traditional Polish dish that’s commonly served during the holidays.
What Are Uszka?
Uszka are small, bite-sized pasta pockets filled with wild forest mushrooms and other savory ingredients such as minced meat. They’re typically boiled before being tossed in melted butter or gravy and served as an accompaniment to a roast.
Urgelia Cheese
This semi-hard cow’s milk cheese from Spain features a slightly crumbly texture and mild, slightly sharp flavor.
What Does Urgelia Cheese Taste Like?
Urgelia cheese has a rich, creamy flavor that goes great with most Mediterranean-inspired dishes. It also melts well, making it an ideal choice for cheeseboards and other cheese-based appetizers.
Umbricelli Pasta
Umbricelli (pronounced oom-BREE-chee-lee) is a type of pasta that hails from Italy.
What Is Umbricelli Pasta?
Made with durum wheat flour and water, it’s known for its thin, delicate texture that’s ideal for light sauces or soups.
What Does Umbricelli Pasta Taste Like?
Umbricelli has a mild, slightly nutty flavor and a chewy texture. It is typically served with flavorful light sauces that let the taste of the pasta shine through.
Udo Shoots
Udo shoots, or violetta da campo, are a seasonal delicacy that hail from the Italian region of Piedmont.
What Are Udo Shoots?
These delicate, slender green vegetables have a slightly peppery flavor and can be enjoyed on their own or as part of a salad or other dish.
What Do Udo Shoots Taste Like?
Udo shoots have a mild, slightly grassy flavor that is similar to asparagus and are great eaten fresh or added to soups, stews, or salads.
Usal
Usal is a spicy, protein-rich curry dish hailing from the coastal region of Maharashtra in India.
What Is Usal?
Usal is a thick curry made with black chickpeas or other legumes and flavored with a blend of bold spices. It features a spicy, savory flavor that pairs well with rice, naan, chapati, and other breads.
What Does Usal Taste Like?
Usal is a rich and flavorful dish with notes of turmeric, cumin, and other bold spices. It is both hearty and filling, making it a great option for lunch or dinner.
Umble Pie
Looking for a hearty and wholesome meal to warm you up this winter? Look no further than umble pie, a traditional British dish made from venison and named after the phrase “humble pie”.
What Is Umble Pie?
Umble pie is a delicious and filling dish that combines savory meat with potatoes, root vegetables, and rich gravy. It is typically seasoned with fragrant herbs like rosemary, thyme, and parsley.
What Does Umble Pie Taste Like?
these medieval meat pies have a hearty and meaty flavor complemented by subtle notes of sweetness from the root vegetables. Thanks to its slow-cooked nature, it melts in your mouth and leaves you feeling satisfied after every bite.
Utah Scones
Looking for a traditional English treat to enjoy with your afternoon tea? Look no further than Utah scones, a buttery and flaky pastry that is sure to delight your taste buds.
What Are Utah Scones?
Utah scones are large, fluffy pastries made from flour, baking powder, sugar, and copious amounts of butter. They’re usually served fresh out of the oven, accompanied by clotted cream and jam for a sweet and indulgent treat.
What Do Utah Scones Taste Like?
Utah scones have a rich, flaky texture with a slightly sweet taste from the addition of powdered sugar.
Urfa Pepper Flakes
Urfa pepper flakes are a spicy and flavorful seasoning that is widely used in Mediterranean cuisine.
What Are Urfa Pepper Flakes?
Urfa pepper flakes are made from dried and ground urfa peppers, a variety of chili pepper known for its deep purple color and complex taste profile. They have a pungent spicy flavor with a mild, smoky finish.
What Do Urfa Pepper Flakes Taste Like?
Urfa pepper flakes are highly versatile and can be used to season all kinds of dishes, from soups and stews to meat marinades and other sauces. They have a bold, spicy flavor that is sure to add some heat and complexity to any dish.
Umbrella Fruit
Umbrella fruit, or jakfruit, is a tropical fruit that hails from Southeast Asia and features a unique shape similar to an umbrella.
What Is Umbrella Fruit?
Umbrella fruit is a large, round green fruit with sections that fan out like the spokes of an umbrella. Inside, the flesh can be yellow, orange, or red in color and is sweet and juicy.
What Does Umbrella Fruit Taste Like?
Umbrella fruit has a crisp texture and is a sour fruit reminiscent of pineapple, mango, and other tropical fruits. It can be enjoyed fresh as a snack or added to smoothies, salsas, and salads.
Uiro
Uiro is a traditional Japanese dessert that is made from sweet rice flour and is often flavored with matcha or kinako. It has a soft, chewy texture and a mild sweet flavor that makes it the perfect end to any meal.
If you’re looking for something new and delicious to try, why not give uiro a try? Whether enjoyed on its own or alongside other sweet treats , this unique Japanese dessert is sure to impress your taste buds.
Urad Dal
Add Urad Dal to your list of foods that start with U.
What is urad dal?
Urad dal is one of those Indian foods that are very popular. It is a type of pulse made from the dried and split black gram, an oval-shaped legume that has a creamy texture and nutty flavor.
This protein-rich ingredient is often used in curries and stews to add richness and depth of flavor. It can also be served as a simple dish with brown rice or quinoa, or used to make dosas and other traditional Indian dishes.
Ububese
Ububese fruit is an unusual variety of citrus fruit that is native to Indonesia. It has a vibrant orange color, sweet and tangy flavor, and thick rind.
Unami Burger
Looking for a healthy and delicious alternative to your typical burger? Look no further than the unami burger, a fresh and flavorful meatless patty made from a variety of plant-based ingredients.
This unique twist on the classic American dish is packed with umami flavors that make it rich, savory, and satisfying. If you love Japanese dishes then you’ll enjoy a Unami burger.
Ukrainian Rolls
Ukrainian rolls are a popular street food in their native Ukraine and other parts of Eastern Europe.
These dinner rolls are typically fried dough filled with savory ingredients like potatoes, meat, cheese, or vegetables. Ukrainian rolls are often topped with garlic sauce and herbs and are a satisfying and delicious snack.
Just like other dinner rolls, Ukrainian rolls are a great addition to any meal. Enjoy them with your favorite soup or salad, or enjoy on the go as a tasty snack.
Unnijuusto
Unnijuusto is a traditional Finnish dessert made from eggy bread and cream. It has a soft and custard-like consistency that pairs perfectly with jam or other toppings like fresh berries.
Looking for an easy dessert to make at home? Try your hand at unnijuusto – this delicious Finnish treat is sure to become a new favorite!
Uni
Also known as sea urchin, uni is a popular Japanese delicacy that’s high in protein and omega-3 fatty acids.
What Does Uni Taste Like?
Uni has a creamy texture and briny flavor with slightly sweet undertones. Its rich flavor pairs well with fresh seafood dishes or simple enjoyed on its own.
These sea urchins are most commonly harvested from the waters off of Japan and have a salty flavor.
Uqualla
An Uqualla is a traditional Bolivian dish that combines corn and spinach into a delicious mixture flavored with onion, garlic, and spices.
This healthy vegetarian dish is popular street food in Bolivia and makes for a refreshing snack or side dish. If you’re looking for a new way to enjoy corn and spinach, give uqualla a try!
Ukha
Ukha is a type of Russian fish soup that is typically made with freshwater fish such as carp, pike, or sturgeon.
What Does Ukha Taste Like?
Ukha has a rich, hearty flavor and is typically seasoned with onion, carrot, bay leaves, and other aromatic spices. Depending on how it’s prepared, the soup can be quite thick or thin in texture.
Ukrainian Borscht
Ukrainian borscht is a type of soup that is made with beets, cabbage, potatoes, and meat. It is typically served with sour cream and bread on the side.
What Does Ukrainian Borscht Taste Like?
Ukrainian borscht often has a slightly sweet and earthy flavor, though the variety of ingredients used can result in several different flavor profiles. Some people enjoy it topped with dill for an extra kick of flavor!
Umami Beef Stew
If you’re looking for a flavor-packed dinner, try making an umami beef stew!
What Is Umami Beef Stew?
This savory and hearty dish is made by slow-cooking beef, potatoes, onions, garlic, red wine, and other spices in the oven. It’s often served over noodles or with crusty bread on the side.
What Does Umami Beef Stew Taste Like?
Umami beef stew is packed with rich flavors, including umami notes from soy sauce and vegetables like mushrooms and tomatoes. The result is a hearty, filling dish that will keep you satisfied all night long! Try Beef Stew Here!
Uttapam
Uttapam is a type of savory pancake that is popular in South Indian cuisine.
What Is Uttapam?
This dish consists of a thick batter made from lentils and rice, which is then poured onto a skillet to form a flat disc. The uttapam is typically topped with spices, onion, and tomato and served with a variety of chutneys.
What Does Uttapam Taste Like?
Uttapam has a light, fluffy texture that pairs well with both spicy and mild flavors. It’s often enjoyed for breakfast or as an afternoon snack.
Umbu Fruit
For more foods that start with U try Umbu Fruit.
What Is Umbu Fruit?
The umbu fruit is a type of citrus fruit that is native to Brazil. It has a sour taste and is often used to make jams and jellies.
Ume
If you’re looking for a flavorful and healing snack, try ume plums. This salty and sour Japanese plum is often enjoyed on its’s own or used as an ingredient in other dishes.
Umeboshi
Umeboshi are pickled Japanese plums that have a sour, salty taste. They are often eaten as a side dish or used as an ingredient in rice dishes.
What Does Umrboshi Taste Like?
Umeboshi has a tart and slightly sweet flavor, making it a great addition to rice bowls, salads, or other light meals. It also pairs well with meats such as poultry or pork
Unagi
Unagi is freshwater eel that is popular in Japanese cuisine. It is often served with rice and vegetables.
What Does Unagi Taste Like?
Unagi has a rich, buttery flavor and is often described as having a similar texture to lobster. It is typically eaten on its own or with sauces such as teriyaki or ponzu.
What To Serve With Unagi?
Unagi pairs well with a variety of side dishes, including steamed vegetables, steamed white rice, or pickled vegetables. It’s also delicious when served alongside noodles such as soba or udon.
Urfa Biber
Urfa biber is a type of Turkish chili pepper that has a mild, smoky flavor. It is often used as an ingredient in spice blends or rubs for meats.
What Does Urfa Biber Taste Like?
Urfa biber has a slightly sweet and smoky flavor with notes of chocolate. It is also known for its earthy aroma, which can be quite pungent when used in large quantities.
Urda Cheese
Urda cheese is a type of fresh curd cheese that is popular in India. It has a firm, slightly crumbly texture and mild flavor.
What Does Urda Cheese Taste Like?
Urda cheese has a light, creamy flavor with hints of buttermilk and cream. Its mild taste makes it an excellent addition to a variety of dishes, including dips, salads, and stews.
Upside Down Cake
An upside-down cake is a delicious cake that features a layer of fruit on top and a cake batter layer on the bottom.
What Does Upside Down Cake Taste Like?
Upside-down cakes can be made with a variety of different fruits, but some popular options include pineapple rings, apples or pears.
This delicious food typically has a brown sugar sauce that melts into the cake as it bakes, resulting in a moist and sweet dessert.
Urkuma
Urkuma is a type of spice that is made from the seeds of the Curcuma longa plant. It has a slightly spicy flavor and can be used to make curry powder or other seasoning blends.
What Does Urkuma Taste Like?
Urkuma has a peppery flavor with hints of citrus and ginger. It can be added to almost any dish for an extra kick of spice and flavor.
Umbrian Lentil Soup
Umbrian lentil soup is a hearty Italian soup made with green lentils, pancetta, tomatoes, and rosemary. This soup is typically served with bread on the side.
What Does Umbrian Lentil Soup Taste Like?
Umbrian lentil soup is rich and savory, with a slightly smoky flavor from the pancetta. It also has a subtle sweetness from the tomatoes that balances out the flavors nicely.
Ugali Bagobe
Ugali bagobe or ugali is a type of porridge made from cornmeal that is popular in East African cuisine. It has a soft and chewy texture and is often served alongside meat stews.
What Does Ugali Bagobe Taste Like?
Ugali bagobe has a slightly nutty flavor with a subtle sweetness. It is commonly served alongside spicy stews or other savory dishes for a contrast in flavors and textures.
Unsweetened Chocolate
Unsweetened chocolate is chocolate that has had most of the sugar and cocoa butter removed. It is often used in baking, sauces, or other savory dishes.
What Does Unsweetened Chocolate Taste Like?
Unsweetened chocolate has a rich, bittersweet flavor with notes of coffee and cocoa. It can be used to add a touch of richness and complexity to sweet or savory dishes alike.
Uzbekskiy Sup
Uzbekskiy sup is a Uzbekistan soup made from lamb, potatoes, carrots, onion, and turnips. This soup is typically seasoned with cumin and paprika.
What Does Uzbekskiy Sup Taste Like?
Uzbekskiy sup has a rich, savory flavor with warm notes of cumin and paprika. It is often garnished with fresh herbs or yogurt for extra flavor and creaminess.
Unwrap These Foods That Begin With U
No matter what type of foods you’re in the mood for, there’s sure to be something starting with u that will pique your interest! Whether you’re in the mood for a unique fruit, an exotic noodle, or an indulgent seafood dish, you’ll find plenty of delicious options to choose from.
Just how many foods that start with U have you tried?
