If you love Fromage blanc then you’ll know it’s a fresh cheese from France. But what if you don’t have any Fromage blanc to hand and what is a good Fromage blanc substitute?
Today I’ll be discussing Fromage Blanc, how it’s used in recipes and the best Fromage Blanc substitutes for you to use.
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What Is Fromage Blanc Cheese?
Fromage Blanc is a type of fresh cheese that originated in France. It is made from cow’s milk and has a mild, slightly tangy flavor.
Fromage blanc is similar to yogurt, but it is firmer and more sour. It can be used in sweet or savory dishes, or as a spread on bread or crackers. If you don’t have Fromage Blanc, there are several substitutes that you can use in its place.
Fromage Blanc is a great cheese to pair with fresh or dried fruits and the sour taste goes well with sweet toppings.
What Is Fresh Cheese?
Fresh cheese is any cheese that has not been aged or ripened. This means that the cheese has a milder flavor and a softer texture than aged cheeses.
Fresh cheese includes ricotta, cottage cheese, cream cheese, and Fromage Blanc.
What Is Aged Cheese?
Aged cheese is any cheese that has been ripened or aged for a period of time, typically several months to years. This process gives the cheese a stronger flavor and a harder texture.
Some examples of aged cheese include cheddar, Parmesan, and Gouda.
How Is Fromage Blanc Used?
Fromage Blanc can be used in both dessert recipes and savory recipes. It can be used as a spread on bread or crackers, in dips or sauces, and in casseroles.
You can use Fromage blanc in pasta dishes instead of Italian cheese. It is great and can be used instead of a Mediterranean cheese. Fromage blanc tastes great plain on a sesame cracker or slice of bread.
Fromage Blanc in Cheesecake
Fromage Blanc is a popular ingredient in cheesecake recipes. It can be used in place of cream cheese or yogurt to give the cheesecake a tangy flavor. If you have access to Fromage Blanc then I would recommend using it in this capacity as it will enhance the flavor of your cheesecake.
If you want to use Fromage Blanc in a savory dish then I suggest using it in a pasta dish or casserole. It can also be used as a spread on pizzas instead of mozzarella cheese.
A Versatile Cheese for Sweet and Savory Recipes
The fresh taste of Fromage Blanc and slightly sour flavor can add contrast to sweet recipes. It also pairs well with greek cheese and even goes well in Mexican dishes.
Where to Buy Fromage Blanc?
Fromage Blanc is not always easy to find outside of France. However, you can purchase it online from specialty cheese shops.
How to Substitute Fromage Blanc?
The best substitutes for Fromage Blanc are Greek yogurt, cottage cheese, ricotta cheese, cream cheese or sour cream. These substitutes will vary in taste and texture, so depending on your recipe, you may need to experiment to find the best one for you.
Greek Yogurt as a Fromage Blanc Substitute
Greek yogurt is a thicker, creamier type of yogurt. It has a tangy flavor that is similar to Fromage Blanc. Greek yogurt can be used in both sweet and savory dishes. It can also be used as a spread or dip.
Several recipes that call for Fromage blanc can be switched out for Greek yogurt, these include:
Baked goods: Greek yogurt can be used in place of Fromage blanc in cakes, quick bread, and muffins.
Sauces and Dressings
Sauces and dressings: Try using Greek yogurt in salad dressings or as a replacement for mayonnaise in dips or sauces.
Savory dishes: Greek yogurt can be used in place of Fromage blanc in savory dishes such as quiche or chicken salad.
Get our recipe for Instant Pot Greek Yogurt Here!
Cottage Cheese as a Substitute
Cottage cheese is a type of cheese made from curdled milk. It has a mild, slightly tangy flavor. Cottage cheese is lower in fat than other types of cheese and has a higher protein content.
Cottage cheese can be used in both sweet and savory dishes. It can also be used as a spread or dip.
Several recipes that call for Fromage blanc can be switched out for cottage cheese including:
You can add cottage cheese to a cheese souffle in place of Fromage blanc. The cottage cheese will add a tangy flavor to the dish.
A Tarte Tatin is a French dessert that is made by upside-down baking apples in a sugar and butter caramel. You can use cottage cheese in place of Fromage blanc to make the Tarte Tatin.
A Potato Gratin is a dish that is made with layers of sliced potatoes and cheese. You can use cottage cheese in place of Fromage blanc to make the Potato Gratin. The cottage cheese will make the dish lower in calories and fat and will add more protein.
Ricotta Cheese as a Fromage Blanc Substitute
You can substitute Fromage blanc with ricotta cheese. Ricotta cheese is a type of cheese made from whey, the liquid left over from making other types of cheese. It has a mild, slightly sweet flavor. Ricotta cheese can be used in both sweet and savory dishes.
Several recipes that call for Fromage Blanc can be switched out for ricotta cheese including:
Add ricotta to your cheesecake when you can’t find Fromage Blanc. The ricotta will add a mild, sweet flavor to the dish.
Stuffed shells are a type of pasta that is stuffed with cheese and meat. You can use ricotta in place of Fromage blanc to make the stuffed shells.
Ravioli is a type of pasta that is filled with cheese, meat, or vegetables. Replace Fromage blanc with ricotta cheese to make the ravioli. It will give it a mild taste which will be pair well against the other flavors in the ravioli.
Lasagna is a type of pasta dish that is made with layers of cheese, meat, and sauce. You can substitute ricotta for Fromage Blanc in lasagna. It will still taste amazing and ricotta is a healthier substitute than cream cheese.
Cream Cheese Substitute
Cream cheese is a type of cheese made from milk and cream. It has a very distinctive taste and a rich, creamy flavor. Cream cheese can be used in both sweet and savory dishes and can be made from both cow’s milk, sheep milk or even goat milk.
Cream cheese makes good substitutes for Fromage Blanc and it can be used in a variety of recipes including:
- Dips and spreads
- Baked goods
- Twice Baked Potatoes
Sour Cream Substitute
If you don’t have any Fromage Blanc cheese and can’t find it in grocery stores then you could try using sour cream.
Sour cream is a great substitute as it has a smooth texture and it is also tangy like Fromage Blanc. You could use it in both sweet and savory dishes as well as using it as a spread or dip.
Some recipes you could use sour cream in place of Fromage Blanc are:
-Baked Potato Soup
Sour cream makes a great substitute for Fromage Blanc as it has a similar texture and taste. Whether using thin cour cream or thick sour cream with a thicker consistency, soured cream is sure to make your recipes just as delicious.
Other Fromage Blanc Substitutes that you may want to consider are:
- Creme Fraiche
- Curd Cheese
- Creamy Cheese
- Quark Cheese
- Feta Cheese
- Queso Fresco
Final Thoughts on Fromage Blanc
If you don’t have Fromage Blanc, there are several substitutes that you can use. Greek yogurt, cottage cheese, ricotta cheese, cream cheese, and sour cream are all good substitutes. Each substitute will have a different taste and texture, so depending on your recipe, you may need to experiment to find the best one for you.
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!