Using Garlic Cloves: How Much Is a Clove of Garlic

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Garlic is one of the most versatile ingredients in the kitchen and can be used in a variety of dishes, from simple pasta sauces to complex marinades. But how do you properly prepare and use garlic cloves? And what about garlic clove measurements?


Today I am sharing a detailed guide on garlic and answering the question How much is a clove of garlic so you can get the right amounts of this tasty ingredient in all your dishes.

What Is a Garlic Clove?

A garlic clove is a small segment of a larger garlic bulb. Each garlic bulb, or head, is made up of multiple cloves. Why are the garlic head segments called cloves? Well, the garlic bulb resembles a head of cloves, hence the name.

Cloves can be cooked whole or crushed into minced garlic and the question of how many cloves or how much garlic will depend on the recipe your using and the potency of flavor you require. The garlic bulb is closely related to onions, shallot, leeks and chives.

How Do You Select Garlic Cloves?

When selecting garlic cloves at the grocery store or farmers market, look for plump and firm cloves without any bruises or blemishes. The whole head of garlic should feel heavy for its size, with tight skin. Avoid garlic heads that have started to sprout or have green shoots inside the cloves (this indicates it is old).


Garlic Clove V’s Garlic Bulb

While one garlic clove is enough to add flavor to a dish, using a whole garlic bulb will give a more intense garlic taste and more depth to the dish. I generally use more than one clove of garlic in a recipe.

You can also buy pre-minced garlic from a store or make your own minced garlic ahead of time. I do prefer fresh garlic as it has a stronger taste.

How to Peel and Mince Garlic Cloves

To peel and mince a garlic clove, first remove the papery skin of one garlic clove by pressing down on the clove with the flat side of a knife. Then, use a chopping motion with the knife to finely mince the garlic clove.


Once finely minced the chopped or crushed garlic will make a great seasoning for meats, stir-fries, or roasted vegetables. It can also be used as a base for homemade salad dressing or marinades.

Are Garlic Cloves Easy to Crush?

Garlic cloves can be easily crushed with the flat side of a knife or by using a garlic press. Crushing garlic releases more of its flavorful oils, making it a great technique for adding extra flavor to dishes.

If you don’t want to use a knife you can buy a garlic press to cruch whole cloves or even use the flat side of a spoon to crush the garlic one clove at a time. Just remember to remove the papery skin before crushing.

Garlic Clove Measurements

One medium-sized garlic clove is equal to about 1 teaspoon of minced garlic or 1/2 teaspoon of garlic powder.

Substitute Garlic Powder

How much garlic powder do I use?

When substituting fresh garlic for dried, use twice as much.


1 teaspoon of dried garlic powder equals 2 cloves.

Deciding how many teaspoons of garlic to use depends on personal taste preference and the recipe itself.

The fine powder from dried garlic cloves can also be used in sauces, marinades, or spice mixes. Garlic powder can add a subtle flavor to dishes and is great for those who don’t want chunks of garlic in their dish.

Keep in mind that dried garlic does not have the same potency as fresh and may require using more to achieve the desired taste.

How Much Minced Garlic in One Garlic Bulb?

On average, one garlic bulb yields about 10-12 teaspoons of minced garlic.

How Much Is a Clove of Garlic?

Here are the measurements of garlic cloves once minced.

  • 1 Garlic Clove equals 1 teaspoon of minced garlic.
  • 2 Garlic Cloves equals 3 teaspoons of minced garlic.
  • 3 Cloves of Garlic equals 1 tablespoon of mince garlic.
  • 6 Garlic Cloves equals 2 tablespoons of minced garlic.
  • 9 Garlic Cloves equals 2 1/2 tablespoons of minced garlic.
  • 12 Garlic Cloves equals 4 tablespoons of minced garlic.
  • 2 Garlic Bulbs equals 8 Tablespoons of minced garlic.
  • 3 Garlic Bulbs equals 12 Tablespoons of minced garlic

Measurements for Replacing Minced Garlic With Garlic Powder

If you want to know how much garlic powder to use instead of minced garlic then here is a guide.

  • 1 teaspoon of minced garlic equals 1/4 teaspoon garlic powder
  • 2 teaspoons of minced garlic equals 1/2 teaspoon garlic powder
  • 3 teaspoons of minced garlic equals 3/4 teaspoon garlic powder
  • 4 teaspoons of minced garlic equals 1 teaspoon garlic powder

How much garlic powder you choose to use will depend on the strength of the powder and personal preference. It’s always best to start with less, taste, and then add more if needed.

What Shape Is a Garlic Clove?

Wondering what does a garlic clove look like? Well, garlic cloves are small, oblong-shaped bulbs with a pointed end. They can range in color from white to light purple. Garlic appears in a cluster, with multiple cloves growing together in one bulb.

Using Garlic Cloves in Your Cooking: How Many Teaspoons?

Garlic cloves can be used in a variety of dishes from stir-fries to marinades and sauces. They add an intense flavor and can also be roasted for a milder taste. Add 1-2 teaspoons towards the beginning of cooking to allow the flavor to develop and infuse throughout the dish.

How much garlic you use will depend on how much you love garlic and therefore start with a smaller amount and gradually add more if required.

Tip When Using Garlic Gloves

After you have removed the fresh garlic head and peeled garlic you will want to wash your hands. Avoid touching your eyes after touching garlic slices, chopped garlic or crushed garlic as the oils from garlic can cause irritation.

For an even stronger flavor, try roasting or caramelizing your garlic cloves before adding them to your dish.

Garlic adds a delicious and aromatic element to many dishes. Experiment with using minced, crushed, or roasted garlic cloves in your cooking for added flavor. Combine minced galric with leeks, onions or chives to bring out even more flavor in your dishes or sauce.

Don’t forget to keep some breath mints or chew on some parsley to help reduce garlicky breath after consuming garlic cloves.

Other Uses for Garlic Cloves

In addition to being a delicious cooking ingredient, garlic cloves can also be used for medicinal purposes such as treating colds and boosting immunity. They can also be used topically on insect bites or acne. Chopped garlic or sliced garlic can be useful for removing splinters or warts by placing the garlic directly on the affected area.

How to Roast Garlic Cloves

To roast garlic cloves, first preheat the oven to 400 degrees Fahrenheit. Take a whole garlic bulb and slice off the top portion to expose the individual cloves.

Place the fresh garlic on a baking sheet and drizzle with olive oil and sprinkle with salt. Bake in the oven for 15-20 minutes until

How to Store Garlic Cloves?

Garlic cloves can be stored at room temperature or in the refrigerator. If kept at room temperature, store them in a cool, dark and dry place such as a pantry or cupboard.


If refrigerating, garlic cloves should be wrapped tightly in plastic wrap to prevent dehydration.

Garlic cloves can also be frozen for longer storage.

To freeze, first peel and mince the cloves before storing in a sealed bag or container. If you wish to store minced garlic in a jar, then peel the whole heads or cloves from a single bulb and crush before placing into a jar. This should make about 4 tablespoons of minced garlic.

How Long Do Garlic Cloves Last?

Frozen garlic can last up to 6 months. Fresh garlic cloves can last up to 1 month at room temperature and up to 3-4 months in the refrigerator.

Overall, garlic cloves are a versatile and tasty ingredient that adds flavor to many dishes. Keep them stored properly for longevity and enjoy their tasty and beneficial properties in your cooking.

Using garlic cloves in your cooking is a great way to add flavor and health benefits to your dishes. Remember to store them properly for optimal freshness and longevity. Happy cooking!

Best Garlic Clove Substitute

If you’re out of garlic cloves, some alternatives include using garlic powder, minced onion, or shallots. However, keep in mind that these substitutes may not have the same intense flavor as fresh garlic cloves. As always, adjust to taste.

Top Five Recipes That Use Garlic

Here are some great garlic recipes which you may love:

Instant Pot Ribs on Garlic Mash

If you love garlic then you will enjoy this Instant pot ribs and garlic mash recipe. The mash potatoes have a delicious garlicky flavor while the ribs are cooked to tender perfection in the Instant pot.

Get the garlic mash and ribs recipe here.

Best Cheesy Garlic Bread

Cheesy garlic bread is a great recipe to try and a good side dish to go along with pasta dishes or as a delicious snack. This recipe uses minced garlic for added flavor and is topped with gooey cheese for the ultimate cheesy garlic bread experience.

Get the cheesy garlic bread recipe here.

Steak Honey Garlic Bites

This recipe calls for crushed garlic and combines it with honey to create a sweet and savory marinade for steak bites. Serve with Asparagus or veggies or your choice of sides for a tasty meal.

Get the steak honey garlic bites recipe here.

Garlic and Parmesan Monkey Bread

Peel the garlic skins and crush your garlic ready to make this delicious garlic and parmesan monkey bread. The garlic adds delicious flavor to this pull-apart bread studded with gooey cheese for a tasty treat.

Get the garlic and parmesan monkey bread recipe here.

Best Garlic and Herb Carrots

Garlic and herbs are a great flavor combination for roasted carrots. This recipe calls for crushed garlic, rosemary, and thyme to add delicious flavor to these tender roasted carrots.

Get the garlic and herb carrots recipe here.

Using Garlic Cloves and How Much Is a Clove of Garlic?

As stated above once whole garlic bulb equals around 4 tablespoons of minced garlic. Perfect for all your tasy recipes!

There you have it! I hope this guide on garlic cloves helps you add the perfect amount of flavor to all your dishes. Happy cooking!

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