Honey Butter Skillet Corn
This honey butter skillet corn is the perfect side dish for any meal! It’s simple to make and only requires a few ingredients. The best part is that it can be made in just one skillet. Be sure to try this recipe the next time you’re looking for an easy side dish! Learn how to make the best skillet-fried corn below.
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Contents
What Is Skillet Corn?
Skillet corn is a type of corn dish that is made by cooking corn in a skillet. It is usually made with butter, salt, and pepper. Sometimes other flavors or ingredients are added, such as cheese or bacon. Skillet corn is a popular side dish because it is easy to make and can be served with any meal.
What Makes Honey Butter Skillet Corn So Good?
This honey butter skillet corn recipe is the perfect side dish for any meal. It’s simple to make and only requires a few ingredients. The best part is that it can be made in just one skillet. The honey and butter add a delicious sweetness to the corn, while the bacon provides a nice crunch.
Health Benefits Of Corn
Corn is a good source of fiber and vitamins A, C, and B6. It also contains magnesium, phosphorus, and iron. Corn is a healthy food that can be enjoyed as part of a balanced diet.
Is Corn okay for diabetics?
There is no one answer to this question since diabetes is a complex condition and everyone’s dietary needs are different. However, in general, corn can be a part of a healthy diet for people with diabetes.
This is because it is a good source of fiber and nutrients, and it has a low glycemic index (GI). This means that it is less likely to cause spikes in blood sugar levels.
If you have diabetes, it is important to speak with your healthcare provider about what foods are right for you.
INGREDIENTS FOR HONEY BUTTER SKILLET CORN
● 24 ounces of sweet corn, frozen
● ½ stick butter, salted
● 2 tbsp honey
● 4 ounces cream cheese
● ½ tsp black pepper
● 1 tsp salt
HOW TO MAKE HONEY BUTTER SKILLET CORN
In a large skillet, melt together the butter and honey.
Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
Season with salt and pepper to taste.
Your Skillet Corn is now ready to serve.
How Long Does Cooked Corn Last?
Cooked corn can last in the fridge for up to four days. Be sure to store it in an airtight container so that it stays fresh.
Can You Freeze Corn?
Yes, you can freeze corn. Just be sure to blanch it before freezing. This will help preserve the flavor and texture of the corn.
What To Serve With Skillet Corn
Skillet corn is a versatile side dish that can be served with any meal. Try it with grilled chicken, fish, steak, or tofu. You can also enjoy it as a standalone dish.
Honey Butter Skillet Corn: An Easy Side Dish Recipe
The Delicious, Easy Honey Butter Skillet Corn
Ingredients
- 24 ounces of sweet corn, frozen
- ½ stick butter, salted
- 2 tbsp honey
- 4 ounces cream cheese
- ½ tsp black pepper
- 1 tsp salt
Instructions
In a large skillet, melt together the butter and honey.
Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
Add in the cream cheese and cook for an additional 4 to 5 minutes to allow the cream cheese to melt.
Season with salt and pepper to taste.
Notes
TIP: The corn will become thicker the longer it sits, if you do not want it
to be real thick, cut back on the amount of cream cheese.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 198Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 382mgCarbohydrates: 23gFiber: 2gSugar: 9gProtein: 4g
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