Honey Soy Asian Pork Belly: Easy as 1,2,3
Today we have a fantastic Honey soy Asian pork belly recipe to share. This Asian dish is packed with flavor and is sure to be a hit with your family and friends! The pork belly is first marinated in a honey soy sauce, then cooked until crisp on the outside and tender on the inside. Get the recipe here today!
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Contents
What Is Pork Belly?
Pork belly is a boneless cut of pork that comes from the belly of the pig. It is a very fatty cut of meat that is often used in Asian cuisine. Pork belly can be cooked in many different ways, but it is most commonly roasted, grilled, or braised.
If you are looking for a delicious and easy-to-follow recipe, then this Honey soy Asian pork belly dish is perfect for you! The pork belly is first marinated in a honey soy sauce, then cooked until crisp on the outside and tender on the inside. Get the recipe here today!
Is Pork Belly Keto?
Pork belly is a fatty cut of meat that is high in fat and protein. It is also a source of some essential vitamins and minerals.
Pork belly can be part of a ketogenic diet, but it is important to keep track of your macros and calories if you are following this diet.
Best Soy Sauce For Pork Belly
There are many different types of soy sauce available on the market. It is important to choose a soy sauce that is not too salty. We recommend using a low sodium soy sauce or tamari for this recipe.
INGREDIENTS FOR ASIAN PORK BELLY
- 2 – 2 ½ lb. Pork belly slab with skin attached
- 2 tsp. Chinese 5 Spice powder
- 3 Tbsp. Soy sauce
- 2 Tbsp. Sugar free honey
- 3 Tbsp. Rice wine vinegar
- ¼ tsp. Ground white pepper
HOW TO MAKE ASIAN PORK BELLY
Preheat the oven to 300 degrees. Score the fat of the pork belly with a knife, and place it fat side up in a casserole dish. Rub the Chinese 5 spice powder evenly on both sides of the pork belly.
Make Your Honey Soy Glaze
In a bowl, combine the remaining ingredients well.
Pour the mixture over the pork belly, cover with aluminum foil and bake for 2 ½
hours.
Cover The Pork Belly With Honey Soy Glaze
Uncover, baste with the liquid, and cook for another 30 minutes to an hour until crispy. You can add some beef or chicken broth to the bottom of the casserole dish if the liquid starts to disappear.
Baste The Pork Belly
Continue to baste the pork belly at regular intervals during the last bit of cooking.
What Is The Best Way To Cook Pork Belly?
There are many different ways to cook pork belly. It can be roasted, grilled, or braised. In this recipe, we will be cooking the pork belly until it is crisp on the outside and tender on the inside.
What Does Chinese Braised Pork Taste Like?
Chinese braised pork belly is a dish that is packed with flavors. The pork belly tastes like a mix of sweet, salty, and savory. It is a dish that is sure to please your taste buds!
Chinese braised pork is cooked until it is tender and falling apart.
What To Serve With Asian Pork Belly
Many different sides go well with this dish. Some of our favorites include white rice, steamed vegetables, and a simple salad.
Try the following:
White Rice: This is a great option if you want a simple and easy side dish.
Steamed Vegetables: This is a healthy option that goes well with the pork belly.
Simple Salad: This is a light and refreshing option that goes well with the pork belly.
How To Make Pork Belly Crispy
There are a few different ways to make pork belly crispy. One way is to cook the pork belly in a hot pan until the skin is crisp. Another way is to roast the pork belly in the oven at a high temperature.
Honey Soy Asian Pork Belly
The Easy, Delicious Asian Pork Belly
Ingredients
- 2 - 2 ½ lb. Pork belly slab with skin attached
- 2 tsp. Chinese 5 Spice powder
- 3 Tbsp. Soy sauce
- 2 Tbsp. Sugar free honey
- 3 Tbsp. Rice wine vinegar
- ¼ tsp. Ground white pepper
Instructions
Preheat the oven to 300 degrees. Score the fat of the pork belly with a knife, and place it fat side up in a casserole dish. Rub the Chinese 5 spice powder evenly on both sides of the pork belly.
In a bowl, combine the remaining ingredients well.
Pour the mixture over the pork belly, cover with aluminum foil and bake for 2 ½
hours.
Uncover, baste with the liquid, and cook for another 30 minutes to an hour until
crispy. You can add some beef or chicken broth to the bottom of the casserole dish if
the liquid starts to disappear. Continue to baste the pork belly at regular intervals
during the last bit of cooking.
Notes
Serve with your favorite sauce.
YOU MAY ALSO ENJOY THE FOLLOWING PORK RECIPES
Juicy and Tender Pork Tenderloin
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
