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Honey Soy Asian Pork Belly

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Today we have a fantastic Honey soy Asian pork belly recipe to share. This Asian dish is packed with flavor and is sure to be a hit with your family and friends! The pork belly is first marinated in a honey soy sauce, then cooked until crisp on the outside and tender on the inside. Get the recipe here today!

Keto Friendlly Pork Belly

Why You’ll Love This Recipe

  • Sweet and Savory: The honey-soy glaze perfectly balances the rich flavors of the pork belly.
  • Effortless Cooking: With just three steps, this Asian dish is surprisingly easy to prepare.
  • Restaurant Quality: Create a gourmet, restaurant-worthy dish right in your own kitchen.

Recipe Ingredients

  • Pork Belly Slab with Skin Attached: Is flavorful with tender meat and fat layers that become succulent when cooked, and crispy skin.
  • Chinese 5 Spice Powder: This spice blend combines sweet, savory, bitter, and sour flavors, characteristic of Asian cuisine.
  • Soy Sauce: Lends a deep, savory, umami flavor to the dish, balancing the sweetness of the honey.
  • Sugar-Free Honey: Adds a sweet, floral note to the dish, complementing the salty soy sauce and aromatic Chinese 5 spice powder.
  • Rice Wine Vinegar: Its tangy flavor balances the richness of the pork belly, offering a refreshing contrast that keeps the dish light.
  • Ground White Pepper: White pepper, milder than black pepper, subtly enhances flavors without overpowering them.
Prepare the Pork belly

How To Make Asian Pork Belly?

Preheat the oven to 300 degrees. Score the fat of the pork belly with a knife, and place it fat side up in a casserole dish. Rub the Chinese 5 spice powder evenly on both sides of the pork belly.

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Make Your Honey Soy Glaze

In a bowl, combine the remaining ingredients well.

Pour the mixture over the pork belly, cover with aluminum foil and bake for 2 ½
hours.

Cover the Pork Belly With Honey Soy Glaze

Uncover, baste with the liquid, and cook for another 30 minutes to an hour until crispy. You can add some beef or chicken broth to the bottom of the casserole dish if the liquid starts to disappear.

Baste the Pork Belly

Continue to baste the pork belly at regular intervals during the last bit of cooking.

Pork Belly on Casserole

Cooking Tips

There are a few different ways to make pork belly crispy. One way is to cook the pork belly in a hot pan until the skin is crisp. Another way is to roast the pork belly in the oven at a high temperature.

What to Serve With This Recipe?

Many different sides go well with this dish. Some of our favorites include white rice, steamed vegetables, and a simple salad.

Try the following:

Pork belly on a plate

FAQ’S

What Is Pork Belly?

Pork belly is a boneless cut of pork that comes from the belly of the pig. It is a very fatty cut of meat that is often used in Asian cuisine. Pork belly can be cooked in many different ways, but it is most commonly roasted, grilled, or braised.

If you are looking for a delicious and easy-to-follow recipe, then this Honey soy Asian pork belly dish is perfect for you! The pork belly is first marinated in a honey soy sauce, then cooked until crisp on the outside and tender on the inside. Get the recipe here today!

Best Soy Sauce for Pork Belly

There are many different types of soy sauce available on the market. It is important to choose a soy sauce that is not too salty. We recommend using a low sodium soy sauce or tamari for this recipe.

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What Does Chinese Braised Pork Taste Like?

Chinese braised pork belly is a dish that is packed with flavors. The pork belly tastes like a mix of sweet, salty, and savory. It is a dish that is sure to please your taste buds!
Chinese braised pork is cooked until it is tender and falling apart.
Honey Soy Asian Pork Belly

What Is the Best Way to Cook Pork Belly?

There are many different ways to cook pork belly. It can be roasted, grilled, or braised. In this recipe, we will be cooking the pork belly until it is crisp on the outside and tender on the inside.
Pork Belly on Casserole

Honey Soy Asian Pork Belly

Honey Soy Asian Pork Belly

Yield: 6
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 4 minutes

The Easy, Delicious Asian Pork Belly

Ingredients

  • 2 ½ lb. Pork belly slab with skin attached
  • 2 tsp. Chinese 5 Spice powder
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Sugar free honey
  • 3 Tbsp. Rice wine vinegar
  • ¼ tsp. Ground white pepper

Instructions

  1. Preheat the oven to 300 degrees. Score the fat of the pork belly with a knife, and place it fat side up in a casserole dish. Rub the Chinese 5 spice powder evenly on both sides of the pork belly.
  2. In a bowl, combine the remaining ingredients well.
  3. Pour the mixture over the pork belly, cover with aluminum foil and bake for 2 ½
    hours.
  4. Uncover, baste with the liquid, and cook for another 30 minutes to an hour until
    crispy. You can add some beef or chicken broth to the bottom of the casserole dish if
    the liquid starts to disappear. Continue to baste the pork belly at regular intervals
    during the last bit of cooking.

Notes

Serve with your favorite sauce.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 440Total Fat: 31gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 119mgSodium: 464mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 33g

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