How to Freeze Coconut Cream in 6 Simple Steps

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Coconut cream is awesome. It’s a healthy dairy-free option that’s perfect for those who are vegan or allergic to dairy products. Coconut cream can be used as a substitute in recipes like ice cream, frosting, and whipped cream. But what do you do with the leftover coconut cream from the coconuts? Freeze it! This blog post will give you six easy steps on how to freeze coconut cream so that you’ll never have to worry about wasting this amazing ingredient again!


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What Is Coconut Cream?

Coconut cream is a dense cream derived from coconut milk. The top layer of cream is skimmed off chilled coconut milk and has a thicker and richer texture than coconut milk. Coconut cream is typically used in desserts like chocolate mousse, whipped cream, and toppings.

Is Coconut Cream Healthier Than Cream?

Yes! Coconut milk is rich in healthy fats, vitamins, amino acids, and minerals. One cup of coconut contains roughly 48 percent of your daily recommended amounts of fat while only having about 60 calories per serving.

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What Is The Difference Between Coconut Milk And Coconut Cream? 

Coconut milk and coconut cream are both derived from coconuts. However, the difference is that coconut milk is made out of the water and shredded meat while coconut cream comes from just the fatty parts of the fruit.

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Can You Freeze Coconut Cream?

Now that you know the difference between coconut cream and milk, let’s learn how to freeze it. This is a great way to preserve your extra coconut cream so that next time you want to use it for cooking or baking purposes, all of its amazing properties will be intact!

Step One: Open The Coconut And Drain Out The Water.

  • When you open your coconut, make sure that the brown layer is facing down.
  • Use a spoon to scrape out all of the water in the center of your coconut.
  • Once drained, remove any bits leftover from inside with your hands or a fork.

Step Two: Scoop Out The Coconut Cream Ready To Freeze.

  • Once all of the water is removed, use a spoon to scoop out your coconut cream.
  • Transfer the cream into a freezer bag or pouch ready to freeze.
  • You can also transfer this mixture into an airtight container if you prefer not to use a pouch.

Step Three: Freeze The Pouches Or Containers Of Coconut Cream For Future Use.

Best Containers for Storing Coconut Cream

You can also use containers for coconut cream instead of freezer bags.

Here are some of the best containers for storing coconut cream that I found on Amazon!

  • Set of 12 Glass Baby Food Storage Containers – Yes these are designed for baby food but work perfectly with coconut cream and are the perfect size for 1 cup portions of coconut cream. Check them out here!
  • 10 Pack food prep food storage container – These come in two sizes and are great for storing larger amounts of coconut cream to add to meals such as Thai Green Curry.
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How Long Does Coconut Cream Last?

Coconut cream can last in your freezer for up to six months.

How to tell if coconut cream is bad? 

Since coconut cream is a dairy product, it will go bad if not stored properly. If you notice any discoloration or weird smells coming from the frozen cream then throw it out!

Does Freezing Affect Coconut Cream?

Freezing your coconut cream will not have a significant effect on its texture. When thawed, the consistency of the product is very similar to regular whipped cream!

How To Use Frozen Coconut Cream?

If you want to use it for cooking purposes then simply let it thaw at room temperature and mix well before adding it to your recipe.

How to Defrost Coconut Cream?

To defrost, you can simply put your frozen coconut cream pouch in the fridge overnight. Alternatively, if you want it that day then let it thaw out at room temperature for an hour or two!

Remember to always check the quality of your product before use and discard if anything seems off.

Can You Freeze Coconut Cream Pie?

So you might want to know how to freeze coconut cream pie. 

Well, that’s actually a little tricky. The consistency of the coconut cream pie filling is very dependent on the freshness of the coconut cream that is used to make it.

If the coconut cream has been frozen before using, then the consistency will be icy and unpleasant. so it’s best to only freeze coconut cream pie that has been made fresh.

If the coconut cream has not been frozen then the pie will not be as firm and will melt in your mouth when you eat it. So, in short… no, you cannot really successfully freeze coconut cream pie. 

Things You Can Do With Coconut Cream

There are so many things you can make with coconut cream! It’s delicious in smoothies, desserts, baked goods, savory dishes like curries.

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Coconut Cream Recipes

Here are just a few recipes that use coconut cream for your convenience:

Easy Baked Cheesecake With Coconut Cream

Fragrant Chicken Coconut Laksa

Pineapple And Coconut Cream Smoothie

Coconut Cream Cookies

Thai Red Curry With Chickpeas

What are some of your favorite ways to use coconut cream? Share them with us in the comments below!

You may also enjoy the following posts:

How To Freeze Apple Sauce

How To Freeze Strawberries

How To Freeze Coconut Cream

How To Freeze Okra

How To Make Mango Chutney

How To Freeze Sour Cream

Instant Pot Chocolate Cake

Instant Pot Gumbo

About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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