| | | |

Instant Pot Stuffed Bell Peppers

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made using these links. Amazon doesn’t support my blog. We appreciate your support!

Sharing is caring!

Stuffed Bell Peppers are a fantastic low carb meal idea for anyone looking for a meat free, low carb, Keto or bariatric friendly meal. 

Instant Pot Stuffed Bell Peppers are super healthy and full of nutrition. Add an egg, a sprinkle of cheese and some flavour and you get a delicious and easy stuffed bell pepper recipe. 

You can use any colour Bell Pepper, the more colour, the more nutrients and vitamins. 

How To Make Instant Pot Stuffed Peppers Your Family Will Love

Why You’ll Love This Recipe

  1. Amazing Breakfast: These Stuffed Bell Peppers with eggs are a tasty and filling way to start your day.
  2. Lots of Energy: The eggs in these peppers give you plenty of energy to keep you going.
  3. Super Easy and Yummy: Quick to make and delicious, these stuffed peppers make breakfast a breeze.
peppers 1 3

Ingredients for Instant Pot Stuffed Bell Peppers

  • Bell Peppers (Any Color): Add a vibrant and nutritious base to the Instant Pot Stuffed Bell Peppers, providing a subtle sweetness and satisfying crunch.
  • Eggs: Are a binding agent, ensuring that all the ingredients come together perfectly while adding a fluffy and creamy texture to each bite.
  • Water: Helps create steam within the Instant Pot, allowing the peppers to cook evenly and ensuring a tender and delicious result.
  • Shredded Cheese (Optional): Adds a luscious and gooey layer of indulgence, melting over the filling and adding a rich and savory taste.
  • Salt & Pepper (Optional): Enhance the flavors of the dish, balancing the sweetness of the peppers and complementing the other ingredients for a well-rounded and satisfying meal.
Ingredients for Instant Pot Stuffed Bell Peppers.

How to Make Instant Pot Stuffed Bell Peppers?

Cut all of the bell peppers in half, lengthwise. Remove the stems, seeds, and white inner ribs. Rinse each half and dry with a paper towel. 

peppers process 2

Crack 1 egg into each pepper half. Season with salt and pepper.  

Pour the water into the bottom of the Instant Pot and place the rack in the pot.

peppers process 6

Arrange the pepper halves on the rack and loosely cover the peppers with a piece of aluminum foil. 

peppers process 7 2

Pressure cook on low for 4 minutes. When done, manually release the pressure. 

peppers process 10 2

Using tongs, remove the peppers from the Instant Pot, sprinkle with cheese, and enjoy while hot. 

peppers 1 1

This is a fantastic healthy recipe, great for Instant pot lovers, those following the Keto or Weight Watchers diet as well as those looking for low carb, high protein meal ideas.

Tips

As it goes with the Instant Pot  it takes for the pressure to build up. Mine typically takes about 10-15 minutes. 

What To Serve With This Recipe?

  • Garlic Parmesan Roasted Asparagus: A simple and flavorful side that complements the savory stuffed peppers.
  • Quinoa Salad with Fresh Herbs: Light and refreshing, this quinoa salad adds a healthy touch to your meal.
  • Baked Sweet Potato Wedges: A sweet and savory option for a satisfying side dish with a crispy exterior.
  • Caprese Salad Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze for a burst of freshness.
  • Cilantro Lime Rice: A zesty rice dish to enhance the flavors of the stuffed peppers.
  • Grilled Zucchini Spears: Quick and easy, grilled zucchini provides a delightful smokiness.
  • Mango Avocado Salsa: A tropical twist that adds a sweet and tangy contrast to the savory peppers.
  • Garlic Butter Breadsticks: Soft and buttery breadsticks for dipping and savoring every last bit of the delicious stuffed peppers.

How to Make Instant Pot Stuffed Bell Peppers?

And that’s all there is to it to make the Instant Pot Stuffed Bell Peppers your whole family will love and enjoy! It wasn’t that difficult, now was it? Do you have any questions about it? Let us know in the comments below!

stuffed bell peppers

How To Make Stuffed Bell Peppers In The Instant Pot

Yield: 6
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes

These stuffed bell peppers are delicious and super easy to cook. You will love this fun recipe and the taste is amazing.

Ingredients

  • 3 bell peppers (any colour)
  • 6 eggs
  • 1 cup of water
  • Optional: ½ cup of shredded cheese
  • Optional: Salt & pepper

Instructions

Cut all of the bell peppers in half, lengthwise. Remove the stems, seeds, and white inner ribs. Rinse each half and dry with a paper towel. 

Crack 1 egg into each pepper half. Season with salt and pepper.  

Pour the water into the bottom of the Instant Pot and place the rack in the pot.

Arrange the pepper halves on the rack and loosely cover the peppers with a piece of aluminum foil. 

Pressure cook on low for 4 minutes. When done, manually release the pressure.

Using tongs, remove the peppers from the Instant Pot, sprinkle with cheese, and enjoy while hot. 

This is a fantastic healthy recipe, great for Instant pot lovers, those following the Keto or Weight Watchers diet as well as those looking for low carb, high protein meal ideas.

Notes

Note: As it goes with the Instant Pot  it takes for the pressure to build up. Mine typically takes about 10-15 minutes, but I know it varies between models. 

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 125Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 195mgSodium: 184mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

More Easy Instant Pot Recipes

For more fantastic recipes check out the following:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *