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Instant Pot Boneless Ham

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Discover the magic of Instant Pot Boneless Ham – a hassle-free recipe delivering succulence and flavor in every bite. Elevate your meals effortlessly with this juicy, perfectly glazed centerpiece, designed to impress. You’re going to love this delicious and simple Instant Pot Ham Recipe.

boneless ham

Why You’ll Love This Recipe

Instant Pot Boneless Ham is one recipe that you can come back to time and again.

  • Effortless Elegance: You can cook Instant Pot Ham with minimal effort, thanks to the simplicity of this Instant Pot Boneless Ham recipe.
  • Juicy Perfection: Experience a ham that’s moist, tender, and bursting with flavor, showcasing the magic of pressure cooking in every slice.
  • Versatile Flavor: Tailor the glaze to your taste, offering a range of flavor profiles from sweet and savory to tangy, making it a crowd-pleaser for any occasion.
Instant Pot Boneless Ham Finished and Plated

Recipe Ingredients

  • Boneless Ham: Use a boneless ham such as a spiral cut ham for this recipe.
  • Brown Sugar: Adds rich sweetness, creating a delectable caramelized crust for enhanced flavor.
  • Pineapple Chunks in Juice: Infuses natural sweetness, contributing to a succulent and tender texture, elevating the taste. Be sure to save the pineapple juice for glaze.
Ingredients for Instant Pot Boneless Ham

How To Make Instant Pot Boneless Ham?

Here are your step by step instructions for cooking Instant Pot boneless ham.

Step One: Place Ham Into Inner Pot

Place the spiral ham into the Instant Pot inner pot cut side down. Press the brown sugar into the sides of the ham pouring the pineapple and juice and chunks around the ham.

Step Two: Pressure Cook Ham

Close the Instant Pot lid and set the valve to sealing position. Set the Instant Pot to pressure cook on high pressure for 8 minutes.

Instant Pot Boneless Ham Process-3

Step Three: Quick Release Pressure

Once the pressure cooking time is complete, perform a quick release of the pressure. Remove the lid once the pressure has been released.

Instant Pot Boneless Ham Finished and Plated

Step Four: Slice And Serve

Slice the ham, if needed, prior to serving.

Instant Pot Boneless Ham Finished and Plated

Cooking Tips:

  • For The Glaze: If a glaze is desired, switch the electric pressure cooker to “saute” mode after removing the ham and pineapple chunks. Bring the juices to a boil and simmer, stirring as needed, until the liquid is reduced by half. Serve over the ham.
Instant Pot Boneless Ham Finished and Plated

Variations

  • Maple Dijon Glaze: Swap the brown sugar for a blend of maple syrup and Dijon mustard, creating a sweet and tangy glaze.
  • Honey and Mustard Twist: Drizzle honey and mix with Dijon mustard for a delightful balance of sweetness and savory notes.
  • Citrus Zest Infusion: Enhance the glaze with citrus zest—orange or a mix of lemon and lime—for a refreshing, zesty kick.
  • Cranberry Orange Glaze: Create a festive twist by incorporating cranberry sauce and orange juice into the glaze.

Storage & Reheating Instructions

  • Fridge: Store leftover ham in the refrigerator within two hours of cooking. Allow the ham to cool completely before transferring it to an airtight container, ensuring freshness for up to four days.
  • Freezer: For longer storage, freeze portions of your pressure cooker ham in airtight, freezer-safe containers or plastic wrap. Frozen ham can store in the freezer for 3-4 months.
  • Reheating: When ready to enjoy again, gently reheat the cooked ham in the oven or on the stovetop, ensuring it reaches an internal temperature of 165°F (74°C). Add a touch of moisture, like a splash of broth or water, during reheating to prevent dryness.

What To Serve With This Recipe?

  • Scalloped Potatoes: Creamy, Cheesy Scalloped Potatoes perfectly enhance the savory ham for a comforting and indulgent side dish.
  •  Garlic Butter Green Beans: Sauté Green Beans in garlic butter for a simple yet delicious side that adds a touch of freshness to the meal.
  •  Mashed Sweet Potatoes: Mashed Sweet Potatoes, seasoned with cinnamon and a hint of maple syrup, offer a sweet and velvety pairing.
  •  Cranberry Sauce: A classic pairing, Cranberry Sauce adds a sweet and tart element that complements the richness of the ham.
  •  Macaroni and Cheese: Creamy Macaroni And Cheese
  •  complements the savory ham for a comforting side. 
  •  Honey Glazed Carrots: Honey Glazed Carrots offer a sweet and caramelized side that enhances the overall flavor experience.

FAQ’S

Can I Use A Bone In Ham For This Recipe?

While boneless ham is recommended for simplicity, you can adapt the recipe for a bone-in ham by adjusting cooking times accordingly.

Can I Prepare The Glaze Ahead Of Time?

Absolutely, prepare the glaze in advance and store it in the refrigerator for convenience.

Can I Use Fresh Pineapple Instead Of Canned?

Yes, feel free to use fresh pineapple; adjust quantities as needed for the glaze.

Can I Double The Glaze For Extra Flavor?

Certainly, adjust the glaze quantities to suit your taste preferences and the size of the ham.

Is This A Pre Cooked Ham?

Yes, typically boneless hams labeled as “Instant Pot” or “ready-to-cook” are pre-cooked. These hams are fully cooked during processing, making them safe to eat without further cooking. When using an Instant Pot or similar pressure cooker to prepare these hams, it’s primarily to reheat and infuse flavors rather than to cook them from raw.

Instant Pot Boneless Ham Finished and Plated

Instant Pot Boneless Ham

Yield: 5
Prep Time: 15 minutes 10 seconds
Cook Time: 8 minutes
Total Time: 23 minutes 10 seconds

Instant Pot boneless ham is tasy, delicious and easy to cook

Ingredients

  • ½ boneless ham, sliced or not
  • 1 cup brown sugar
  • 1 (20 ounce) can pineapple chunks in juice

Instructions

  1. Place the ham into the Instant Pot inner pot cut side down. Press the brown sugar into the sides of the ham pouring the pineapple and juice and chunks around the ham.
  2. Close the Instant Pot lid and set the valve to sealing position. Set the Instant Pot to pressure cook on high pressure for 8 minutes.
  3. Once the pressure cooking time is complete, perform a quick release of the pressure. Remove the lid once the pressure has been released.
  4. Slice the ham, if needed, prior to serving.

Notes

If a glaze is desired, switch the electric pressure cooker to “Saute” mode after removing the ham and pineapple chunks. Bring the juices to a boil and simmer, stirring as needed, until the liquid is reduced by half. Serve over the ham.

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 213Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 9mgSodium: 171mgCarbohydrates: 50gFiber: 0gSugar: 48gProtein: 3g

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