Instant Pot Boneless Ham
If you love ham just as much we do in our family, they may want to try this juicy Instant Pot Boneless Ham. Perfect for any time of the year or that one-off family get-together. This boneless ham can then be use (if you have any leftovers) for your partner’s packed lunch or giving to the kids in sandwiches when they feel hungry. This is one Instant Pot meal you want to try again and again.
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Contents
Instant Pot Boneless Ham
Instant Pot Boneless Ham is one recipe that you can come back to time and again because it is very simple and easy to recreate.
Ingredients for Instant Pot Boneless Ham
½ boneless ham, sliced or not
1 cup brown sugar
1 (20 ounce) can pineapple chunks in juice
HOW TO MAKE Boneless Ham in the Instant Pot
These rolls can be refrigerated or frozen prior to the final rise. They should be brought to room temperature and allowed to double in size prior to baking.
Place the ham in the liner of the electric pressure cooker with the cut side down. Press the brown sugar into the sides of the ham. Pour the pineapple and juice around the ham.
Cover and set the valve to sealing. Program the electric pressure cooker using “manual” or “pressure cook” for 8 minutes.
When complete, quickly release the pressure.
Slice the ham, if needed, prior to serving.
Note: If a glaze is desired, switch the electric pressure cooker to “saute” mode after removing the ham and pineapple chunks. Bring the juices to a boil and simmer, stirring as needed, until the liquid is reduced by half. Serve over the ham.
Check out this Delicious Instant Pot Macaroni and Cheese Recipe… this will go well with ham!
Instant Pot Boneless Ham
These rolls can be refrigerated or frozen prior to the final rise. They should be brought to room temperature and allowed to double in size prior to baking.
Ingredients
- ½ boneless ham, sliced or not
- 1 cup brown sugar
- 1 (20 ounce) can pineapple chunks in juice
Instructions
1. Place the ham in the liner of the electric pressure cooker with the cut side down. Press the brown sugar into the sides of the ham. Pour the pineapple and juice around the ham.
2. Cover and set the valve to sealing. Program the electric pressure cooker using “manual” or “pressure cook” for 8 minutes.
3. When complete, quickly release the pressure.
4. Slice the ham, if needed, prior to serving.
NB: Note: If a glaze is desired, switch the electric pressure cooker to “Saute” mode after removing the ham and pineapple chunks. Bring the juices to a boil and simmer, stirring as needed, until the liquid is reduced by half. Serve over the ham.
Notes
These rolls can be refrigerated or frozen prior to the final rise. They should be brought to room temperature and allowed to double in size prior to baking.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 1064Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 43mgSodium: 853mgCarbohydrates: 250gFiber: 2gSugar: 242gProtein: 16g
Did you enjoy this fun Instant Pot recipe? You may also love the following posts:
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- Instant Pot Meatballs And Gravy
- Creamy Tomato Instant Pot Tortellini Soup
- Gluten Free Instant Pot Nutella Bites
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
