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Instant Pot Buffalo Chicken Dip

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Get ready for some fiery fun with this creamy and spicy appetizer that is perfect for your summer BBQs and game day parties. This Instant Pot Buffalo Chicken Dip is like a wild-west rodeo of flavors in your mouth.

It has just the right balance of flavors and textures from the juicy shredded chicken, the tangy hot sauce, the cream cheese, cheddar cheese, and ranch dressing, all rodeo-ing together in a creamy, dreamy and spicy dip.

You can team this delicious dip with some corn chips, veggie sticks or any of your fried, savory appetizers.

Instant Pot Buffalo Chicken Dip

Why You’ll Love This Recipe

  • Quick and Easy: The Instant Pot makes this delicious dip a breeze to prepare.
  • Perfect Party Food: It’s a crowd-pleaser that’s ideal for game days or gatherings.
  • Spicy and Flavorful: The buffalo sauce gives it a kick that’s hard to resist.
Instant Pot Buffalo Chicken Dip

Recipe Ingredients

To make the Instant Pot buffalo chicken dip, here’s all you’ll need.

  • Chicken Breasts: Lean protein that’s cooked and shredded, it’s the hearty base of the dip.
  • Hot Buffalo Sauce + Water: Gives the dip its signature spicy, tangy flavor. The water helps to thin it out for cooking in the Instant Pot.
  • Cream Cheese: Adds a creamy, tangy component to the dip, helping to balance the spiciness of the buffalo sauce.
  • Shredded Cheddar Cheese: Melts into the dip, adding a rich, cheesy flavor and gooey texture.
  • Ranch Dressing: Provides a tangy, creamy contrast to the hot buffalo sauce, enhancing the overall flavor profile.
  • Crumbled Blue Cheese (Optional): Adds a sharp, tangy flavor that complements the buffalo sauce. It’s optional, but recommended for blue cheese lovers.
  • Chopped Green Onion (Optional): Brings a fresh, mild onion flavor and adds a pop of color to the finished dip. It’s an optional garnish, but a nice touch.
Instant Pot Buffalo Chicken Dip ingredients

How to Make the Instant Pot Buffalo Chicken Dip?

Once you have your ingredients ready, here’s the step by step process you’ll need to follow to make this fantastic dip.

Step 1: Prep Your Instant Pot

Turn on the Instant pot and select the Sauté button.

Step 2: Combine the Chicken Breasts and Water

Place frozen chicken breast in the pot, add hot sauce and water, and give it a mix.

STEP 2 3

Step 3: Put the Electric Pressure Cooker to Use

Cancel the sauté button. Select the PRESSURE COOK button on HIGH PRESSURE for 15 minutes. (Make sure the valve is in the SEALING position).

STEP 6 3

Step 4: Release Pressure After the Cooking Time Is Over

Once the pressure-cooking cycle is over. Allow pressure to release naturally for 10 minutes then quick release pressure by manually moving the valve from the SEALING to the VENTING position.

Step 5: Shred Chicken

Select the CANCEL button and take the lid off carefully. Remove chicken pieces, shred and set aside.

Step 6: Add the Cheese

Select the sauté button, and add cream cheese, shredded cheddar, and ranch dressing.

Step 7: Combine and Let Simmer

Return the shredded chicken back to the pot and stir to mix well, Let the mixture simmer for a few minutes (until the cream cheese melts completely)

Step 8: Top With Some More Cheese

Top it with crumbled blue cheese and chopped or sliced green onions and serve with crackers, tortilla chips, or veggie sticks. You can also top this with an extra layer of buffalo sauce and some ranch dressing if you want to enjoy some extra flavor.

Instant Pot Buffalo Chicken Dip

Cooking Tips

Ready to give this Instant Pot buffalo chicken dip recipe a shot? Here are some more tips and tricks you need to have handy.

  • If your Buffalo chicken dip seems too thick for your liking, and you want to loosen it up, you can add a bit of milk or some chicken broth. This will add a ton of extra flavor
  • While you can always use low fat cream cheese for this recipe, I would highly recommend using full fat cream cheese instead, since it lends this buffalo chicken dip a ridiculously creamy texture.
  • The blue cheese isn’t a must for the recipe, but if you have it at hand, getting some of that over it wouldn’t hurt. Top the baking dish with some blue cheese crumbles towards the end for some more deliciousness.
  • If you don’t have the time to cook chicken breasts, you can also just use rotisserie shredded chicken.
  • Any kind of hot sauce can work for this recipe- it is all a matter of personal choice. I absolutely love using Frank’s red hot sauce, because it has the perfect balance of heat and tanginess.
  • Don’t forget to top the buffalo chicken dip with a generous sprinkle of green onions and some of that shredded cheddar cheese.
  • I also like to pop the baking dish in the oven for a few minutes after I’ve finished topping it with the shredded cheese. This really gets the top layer of the dip to have that bubbly cheese texture which tastes insanely delicious.
Instant Pot Buffalo Chicken Dip

Storage & Reheating Instructions

  • Store: When it comes to storing leftovers, this Instant Pot buffalo chicken dip actually makes it super easy. All you need to do is allow it to cool down completely, transfer it to an airtight container or cover the baking dish with cling wrap, and then refrigerate it for 2-3 days.
  • Reheat: Reheating this Buffalo Ranch chicken dip is actually super easy. All you need to do is pop the refrigerated dip in the microwave and heat it for 2 minutes, stirring it at every 30 second mark.
Instant Pot Buffalo Chicken Dip

What To Serve With This Recipe?

  • Crispy Tortilla Chips: Perfect for scooping up the creamy goodness of Buffalo Chicken Dip.
  • Fresh Vegetable Crudité: Add a refreshing crunch with carrot sticks, celery, and cucumber slices.
  • Garlic Parmesan Breadsticks: A savory side that complements the spicy kick of the dip.
  • Homemade Pita Chips: Bake your own pita chips for a unique twist on traditional dippers.
  • Cool Ranch Slaw: A chilled slaw balances the heat, creating a delightful contrast.
  • Avocado Salsa: Creamy avocado with a zesty kick, elevating the dip experience.
  • Roasted Red Pepper Hummus: Double the flavor by pairing two crowd-pleasing dips.
  • Baked Jalapeño Poppers: Spice things up further with these cheesy and fiery poppers.
Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 30 minutes

Get ready for some fiery fun with this creamy and spicy appetizer that is perfect for your summer BBQs and game day parties. This Instant Pot Buffalo Chicken Dip is like a wild-west rodeo of flavors in your mouth.

It has just the right balance of flavors and textures from the juicy shredded chicken, the tangy hot sauce, the cream cheese, cheddar cheese, and ranch dressing, all rodeo-ing together in a creamy, dreamy and spicy dip.
You can team this delicious dip with some corn chips, veggie sticks or any of your fried, savory appetizers.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup hot buffalo sauce + ½ cup water 
  • ½ cup cream cheese
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing
  • 2 tablespoons crumbled blue cheese (OPTIONAL)
  • 2 tablespoons chopped green onion (OPTIONAL)

Instructions

How to Make the Instant Pot Buffalo Chicken Dip

Once you have your ingredients ready, here's the step-by-step process you'll need to follow to make this fantastic dip.

Step 1: Prep your Instant Pot

Turn on the Instant Pot and select the Sauté button.

Step 2: Combine the Chicken Breasts and Water

Place frozen chicken breast in the pot, add hot sauce and water, and give it a mix.

Step 3: Put the Electric Pressure Cooker to Use

Cancel the sauté button. Select the PRESSURE COOK button on HIGH PRESSURE for 15 minutes. (Make sure the valve is in the SEALING position).

Step 4: Release Pressure After the Cooking Time is Over

Once the pressure-cooking cycle is over, allow pressure to release naturally for 10 minutes, then quick release pressure by manually moving the valve from the SEALING to the VENTING position.

Step 5: Shred Chicken

Select the CANCEL button and take the lid off carefully. Remove chicken pieces, shred and set aside.

Step 6: Add the Cheese

Select the sauté button, and add cream cheese, shredded cheddar, and ranch dressing.

Step 7: Combine and Let Simmer

Return the shredded chicken back to the pot and stir to mix well; let the mixture simmer for a few minutes (until the cream cheese melts completely)

Step 8: Top with Some more Cheese

Top it with crumbled blue cheese and chopped or sliced green onions, and serve with crackers, tortilla chips, or veggie sticks. You can also top this with an extra layer of buffalo sauce and ranch dressing if you want to enjoy extra flavor.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 466Total Fat: 36gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 119mgSodium: 2147mgCarbohydrates: 6gFiber: 0gSugar: 3gProtein: 29g

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More Buffalo Chicken Recipes

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