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Instant Pot Carrot Soup

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Embrace the simplicity of our Instant Pot Carrot Soup – a wholesome blend of fresh carrots, aromatic herbs, and a touch of warmth, all cooked to perfection in the Instant Pot. Say farewell to complex cooking and welcome a bowlful of comfort that’s both quick and nourishing.

Get ready to savor the natural sweetness of carrots in a delightful and easy-to-make soup. It’s a tasty journey to cozy simplicity with every spoonful!

Instant Pot Carrot Bisque

Why You’ll Love This Recipe?

  • Time-Saving: The Instant Pot makes getting dinner on the table quicker, perfect for busy schedules.
  • Enhanced Flavor: It intensifies the flavors, making your Instant Pot Carrot Soup even more delicious.
  • Aromatic Experience: The Instant Pot perfectly cooks the soup, filling your home with sweet aromas of garlic, onion, ginger, and chicken.

If you like this bisque soup then you can try cooking a variety of other recipes such as potato and carrot soup or easy asparagus soup.

Recipe Ingredients

  • Olive Oil: Used to sauté the vegetables, it adds richness and depth of flavor.
  • Half Cut Carrots: The star ingredient, providing a natural sweetness and vibrant color to the bisque. You can also use diced carrots.
  • Leeks: Adds a mild onion-like flavor that enhances the overall taste of this warm soup.
  • Garlic: Imparts a savory element that complements the sweet carrots and smoky paprika.
  • Smoked Paprika: Gives the soup a smoky flavor that contrasts nicely with the sweetness of the carrots.
  • Chicken Broth: Serves as the liquid base of the soup, adding a savory depth of flavor.
  • Fresh Ginger Puree: Introduces a warm spice note that pairs well with the sweet carrots and smoky paprika.
  • Butter: Enriches the soup, giving it a velvety texture and enhancing its flavor.
  • Cream: Adds a luxurious creaminess to the bisque, making it even more satisfying.
  • Salt and Black Pepper: Enhance all the other flavors in the soup.
Ingredients for Carrot Bisque Soup.

How to Make Instant Pot Carrot Soup?

Step 1: Saute Vegetables

Set the saute mode on your Instant Pot for five minutes. Add olive oil, then add carrots and leeks. Saute for 3-4 minutes, then add garlic and saute for an additional 30 seconds.

Step 2: Add Ingredients and Cook

Add smoked paprika, chicken broth, and ginger. Seal the lid and cook on high pressure cooking mode for 10 minutes.

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Step 3: Release Pressure

After 10 minutes, perform a quick release.

Step 4: Blend and Serve

Let the soup cool slightly, then carefully blend it until smooth using an immersion blender. Add remaining ingredients and serve.

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Cooking Tips

  • Use Fresh Ingredients: Opt for fresh carrots and herbs to enhance the flavor of your soup.
  • Add Aromatics: Incorporate herbs and spices such as ginger, coriander, and turmeric, and season with salt and pepper.
  • Use Good Quality Stock: Choose a homemade or high-quality store-bought vegetable or chicken stock for a rich flavor.
  • Blend Well: Post-cooking, blend the soup thoroughly with immersion blender to achieve a creamy, smooth texture.
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Variartions

Below are a selection of more soup recipes, each with its own unique variation:

  • Zuppa Toscana with Bacon and Red Pepper Flakes: Enhance the flavor of your Zuppa Toscana by adding 5 strips of thick-cut bacon and a sprinkle of red pepper flakes for a spicy kick.
  • Zuppa Toscana with Gnocchi: Swap potatoes for gnocchi, use stock instead of broth, and add roasted red peppers for an extra burst of flavor in this twist on the classic recipe.
  • Spicy Instant Pot Zuppa Toscana: Use a mix of hot and mild Italian sausage for a soup with a bit more heat. You can also add chopped smoky bacon for a hearty touch.
  • Zuppa Toscana with Italian Seasoning: Add a tablespoon of Italian seasoning to your soup for a burst of authentic Italian flavors.
  • Instant Pot Thai Carrot Soup: Infuse the soup with lemongrass, kaffir lime leaves, and Thai red curry paste for a Southeast Asian twist.

Storage & Reheating Instructions

Cool the Carrot Soup: Before storing, let the carrot soup cool down to room temperature. Avoid leaving it out for more than two hours to prevent bacterial growth.

Transfer the Soup: Once the soup has cooled, move it into an airtight container. Opt for glass containers if possible, as they don’t absorb odours like plastic ones can.

Refrigerate: If you’re planning to enjoy the leftover soup within three to four days, it’s best to store it in the refrigerator.

Freeze the Soup: For longer-term storage, freezing is the way to go. Just remember to leave a bit of space at the top of the container to account for the soup expanding when frozen.

Reheat the Soup: When you’re ready to eat your saved carrot soup, thaw it overnight in the refrigerator if it was frozen. You can then reheat it on the stove over low heat, stirring frequently to ensure even warming.

What to Serve With This Recipe?

  • Pumpkin and Feta Muffins: These muffins, with their unique combination of sweet pumpkin and salty feta, add an interesting twist when served alongside a bowl of creamy carrot soup.
  • Roast Beef Sandwich: The rich, savory flavors of a roast beef sandwich make it a hearty and satisfying complement to the sweet creaminess of carrot soup.
  • Chicken Caesar Salad: A classic chicken Caesar salad brings a refreshing crunch and tangy dressing that balances the smooth, rich texture of creamy carrot soup.
  • Sourdough Bread: The distinct tangy flavor of sourdough bread, combined with its chewy texture, makes it an ideal side to dunk into a comforting bowl of creamy carrot soup.
  • Shredded Chicken: Adding shredded chicken as a side provides a protein-rich complement, enhancing the meal’s nutritional profile while offering a pleasing contrast to the smooth soup.
  • Grilled Cheese Sandwich: A classic pairing that perfectly complements the tangy richness of tomato soup.

FAQ’S

Can I Use Baby Carrots For This Recipe?

Yes, you can use baby carrots in this recipe. They may even cook a little faster than whole carrots.

Can I Use Vegetable Broth Instead Of Chicken Broth In This Recipe?

Yes, you can use veget broth if you prefer. It will add a different but equally delicious flavor to the soup.

Can I Use Frozen Carrots For Carrot Soup Recipe?

Yes, you can use frozen carrots. There’s no need to thaw them first, but you may need to adjust the cooking time slightly.

How Can I Make The Soup Creamier?

To make the soup creamier, you can blend it until smooth after cooking, or add a splash of cream or coconut milk.

What Toppings Can I Add To This Soup?

Some great toppings for this soup include a dollop of yogurt, croutons, fresh herbs, toasted nuts, or a drizzle of olive oil.

How Can I Thicken The Soup?

If you want a thicker soup, you can add more carrots or blend some cooked potatoes into the soup. Alternatively, you can reduce the amount of broth used.

Can I Use Onions Instead Of Leeks In This Soup?

Yes, you can use chopped onions as a substitute for leeks in carrot soup. Keep in mind that onions have a stronger flavor than leeks, so adjust the quantity to match your taste preference.

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Instant Pot Carrot Soup

Yield: 6
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Instant Pot Carrot Soup is a creamy, velvety blend of sweet carrots and warm spices, effortlessly made in the Instant Pot for a comforting meal.

Ingredients

  • 2 tablespoons of olive oil
  • 2 pounds of carrots, peeled and roughly chopped
  • 2 leeks, chopped
  • 2-3 cloves of garlic
  • 2 teaspoons of smoked paprika
  • 2 cups of chicken broth
  • ¼ teaspoon of pureed ginger
  • 3 tablespoons of butter
  • ½ cup of cream
  • salt and pepper to taste

Instructions

  1. Set the saute mode on your Instant Pot for five minutes. Add olive oil, then add carrots and leeks. Saute for 3-4 minutes, then add garlic and saute for an additional 30 seconds.
  2. Add smoked paprika, chicken broth, and ginger. Seal the lid and cook on high-pressure cooking mode for 10 minutes.
  3. After 10 minutes, perform a quick release.
  4. Let the soup cool slightly, then carefully blend it until smooth using an immersion blender. Add remaining ingredients and serve.

Notes

  • Use Fresh Ingredients: Opt for fresh carrots and herbs to enhance the flavor of your soup.
  • Add Aromatics: Incorporate herbs and spices such as ginger, coriander, and turmeric, and season with salt and pepper.
  • Use Good Quality Stock: Choose a homemade or high-quality store-bought vegetable or chicken stock for a rich flavor.
  • Blend Well: Post-cooking, blend the soup thoroughly with an immersion blender to achieve a creamy, smooth texture.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 235Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 39mgSodium: 504mgCarbohydrates: 18gFiber: 6gSugar: 7gProtein: 3g

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