Add flavor to your meal with Garlic and Herb Instant Pot Carrots. Cooked to perfection in the Instant Pot, these tender carrots with aromatic garlic and herbs make for a delightful side dish. This Instant Pot carrots recipe is delicious and simple to make.
Jump to:
Why This Recipe Works
- Aromatic and Tasty: The garlic and herb glaze enhances the natural sweetness of the carrots.
- Effortless Cooking: The Instant Pot simplifies the process, making it easy even for beginners.
- Versatile Side Dish: Pairs wonderfully with a variety of main dishes for any occasion.
📋 Ingredients
- Baby Carrots: Are the main stars of the dish, providing a sweet, slightly earthy flavor and a tender texture when cooked.
- Water: Used to steam the carrots, it helps soften them and makes them perfect for absorbing the flavors of the glaze.
- Brown Sugar: Introduces a rich sweetness that beautifully complements the natural sugar in the carrots, enhancing their flavor.
- Minced Garlic: Adds a savory, pungent kick that contrasts wonderfully with the sweetness of the carrots and brown sugar.
- Parsley: Imparts a light, herby note that brings a refreshing balance to the dish and adds a pop of color.
- Salt and Pepper: Heighten the flavors of the other ingredients and bring out the sweetness of the carrots.
- Unsalted Butter: Adds a creamy richness to the glaze and helps it adhere to the carrots, ensuring every bite is deliciously flavorful.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Herb & Spice Adjustments: Experiment with fresh herbs like rosemary, thyme, or dill instead of a pre-mixed garlic and herb seasoning for a more vibrant flavor profile.
- Liquid Enhancements: Substitute water with low-sodium vegetable or chicken broth to infuse the carrots with extra depth of flavor during cooking.
- Finishing Touches: After cooking, toss the carrots with a drizzle of olive oil or a knob of butter and a squeeze of lemon juice to brighten and elevate the dish.
🔪How to Make Instant Pot Carrots
Step One: First, add your baby carrots and water into the bottom of your Instant Pot.
Step Two: Next, add brown sugar, minced garlic, parsley, salt, and pepper to your Instant Pot.
Step Three: Stir to combine and top with butter.
Step Four: Place the lid on the Instant Pot and set to pressure cook for 5 minutes. When the cooking time is up, do a natural release. Stir to coat carrots with glaze before serving.
👩🍳 Expert Tips
- Firmness: If you prefer softer carrots, increase the cooking time by one minute. Conversely, if you prefer firmer carrots with a bit of crunch, reduce the cooking time by one minute.
💭 FAQs
Yes, generally, baby carrots will cook faster than regular carrots in the Instant Pot. This is because baby carrots are smaller and thinner, which allows them to cook more quickly and evenly. Regular carrots, especially if they are large or thick, may require a longer cooking time to become tender in the Instant Pot.
For optimal outcomes with our Garlic and Herb herb-glazed carrots, preserve any remaining portions in a sealed container in the refrigerator.
Serving Suggestions
These are my favorite dishes to serve with Carrots Glazed With Garlic And Herb:
- Roasted Brussels Sprouts: Crispy edges and a hint of sweetness complement the savory Instant Pot carrots.
- Garlic Mashed Potatoes: Creamy spuds with a garlic kick make a classic and comforting companion.
- Lemon Herb Asparagus: Bright, zesty asparagus adds a burst of freshness to the plate.
- Instant Pot Whole Chicken: Serve your carrots with tasty chicken or another meat dish.
🍜 Related Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Instant Pot Carrots Glazed With Garlic And Herb
Ingredients
- 1 pound baby carrots
- 1 cup of water
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic 2 cloves
- 1 teaspoon parsley
- Salt and pepper to taste
- 2 tablespoons unsalted butter
Instructions
- First, add your baby carrots and water into the bottom of your Instant Pot. Next add brown sugar, minced garlic, parsley, salt and pepper to your Instant Pot. Stir to combine and top with butter.
- Place the lid on the Instant Pot and set to pressure cook for 5 minutes. When the cooking time is up, do a natural release.
- Stir to coat carrots with glaze before serving.
Awesome and simple love this