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Instant Pot Cashew Chicken

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This Instant Pot Cashew Chicken Recipe is packed with flavor and is a quick and easy meal when made in the pressure cooker. This perfectly cooked chicken and cashew sauce recipe is a real winner winner chicken dinner the whole family will love.

Instant-Pot-Cashew-Chicken

Why You’ll Love This Recipe

  • If you’re looking for an easy, flavorful meal that can be made quickly in your Instant Pot or other pressure cooker, then this cashew chicken recipe is perfect for you.
  • This chicken and cashew sauce recipe features tender bites of chicken with a savory sauce that is loaded with flavor. And thanks to the pressure cooker, it only takes a few minutes to cook!

Recipe Ingredients

Here are the ingredients for your cashew chicken and the delicious cashew chicken sauce.

Ingredients: Cashew Chicken Sauce:

  • Hoisin Sauce: This sweet and tangy sauce adds a rich, umami depth to the dish.
  • Low Sodium Soy Sauce: Adds a savory, umami flavor and allows for control over the saltiness.
  • Minced Garlic: Provides a pungent, aromatic note that complements the other flavors.
  • White Rice Wine Vinegar: Adds a touch of acidity to balance out the sweetness of the hoisin sauce.
  • Olive Oil or Sesame Oil: Used for sautéing, they enhance the flavors and create a nice sear on the chicken. Sesame oil also adds a nutty undertone.
  • Chicken Stock or Chicken Broth: Forms the base of the sauce, adding a savory depth of flavor.
Sauce

Main Cashew Chicken Ingredients:

  • Boneless Skinless Chicken Breast: Lean and tender, absorb flavors well and are the protein base of the dish.
  • Salt & Pepper: Enhance the natural flavors of the chicken.
  • Chili Powder: Adds a hint of heat to the dish, which can be adjusted to taste.
  • Whole Roasted Cashews: Add a rich, buttery flavor and a satisfying crunch to the dish.
  • Large Broccoli: Offers a fresh, slightly bitter contrast to the rich sauce and chicken, and adds a pop of color.
  • Mini Sweet Peppers: Add a sweet, slightly spicy flavor and vibrant colors, making the dish visually appealing.
Instant Pot Cashew Chicken

How To Make Instant Pot Cashew Chicken

Here are the step-by-step instructions for Instant Pot Cashew Chicken:

Step One: Combine Sauce Ingredients

In a bowl, combine hoisin, soy sauce, garlic, rice vinegar, chicken broth and 2 teaspoons of olive oil or vegetable oil. Set aside.

Instant Pot Cashew Chicken Sauce

Step Two: Turn On Saute Function

Set the Instant Pot to sauté and add the rest of the oil.

Instant Pot Cashew Chicken In the Instant Pot

Step Three: Saute Chicken And Spices

Once the olive oil or vegetable oil is hot, add the chicken and spices. Stir to coat the chicken with the spices. Cook the chicken for 3 minutes to brown the outside.

Instant Pot Cashew Chicken Adding the Liquid

Step Four: Add Sauce And Water

Add the sauce and 1/3 cup of water to the seasoned Chicken pieces.

Instant Pot Cashew Chicken cashew Nuts

Step Five: Pressure Cook Cashew Chicken

Close the Instant Pot lid and turn the pressure valve to sealing. Set to pressure cook on high pressure for 5 minutes.

Instant Pot Cashew Chicken cashew Nuts and Liquid

Step Six: Prepare Vegetables

While the cashew chicken cooks, chop the broccoli and peppers into bite-size pieces. Remove the seeds from the peppers. 

Instant Pot Cashew Chicken Finals

Step Seven: Quick Release Pressure

Release the pressure via quick release and remove the Instant Pot lid. Remove the chicken from the sauce to let it rest and prevent the chicken from breaking apart. 

Instant Pot Cashew Chicken Finals_2

Step Eight: Saute Cashews and Veggies

Add the cashews, broccoli, and peppers to the sauce in the Instant Pot and let the vegetables cook on Saute mode for 4 minutes. 

Step Nine: Add Chicken and Serve

Stir the chicken into the sauce and serve on rice.

What To Serve With This Recipe?

  • Hibachi Fried Rice: Fragrant rice sautéed with garlic, a perfect companion to the flavorful cashew chicken.
  • Stir-Fried Vegetables: Colorful medley of crisp veggies tossed in a savory soy-ginger glaze.
  • Egg Drop Soup: Silky egg ribbons in a savory broth, a comforting contrast to the bold chicken dish.
  • Ramen Noodles: Chewy noodles coated in a sesame-soy sauce, enhancing the overall Asian-inspired feast.

FAQ’S

What Is Cashew Chicken?

Cashew chicken is a popular Chinese dish that is made with chicken, cashews, and a savory sauce.
This Asian dinner cuisine can be served over rice or noodles, and it is typically prepared using an Instant Pot or wok for fast cooking. Cashew chicken is also sometimes called “Chinese nut chicken” or “cashew wok.”

Can I Use Raw Cashews for Cashew Chicken?

There is some debate about whether you should use raw cashews or roasted cashews in a Springfield cashew chicken recipe.

Some people argue that the flavor and texture of raw cashews work best in this dish, while others say that roasted cashews have a more intense flavor that enhances the taste of the sauce. This cashew chicken recipe uses roasted cashews and they give the dish a great burst of flavor.

Best Rice to Serve With Cashew Chicken

While plain rice is a great base for this dish, you can also serve it with brown rice, basmati rice or even cauliflower rice for a healthier option.
Experimenting with different types of grain and starch will give your cashew chicken recipe some variety.

Instant Pot Cashew Chicken Finals

Instant Pot Cashew Chicken

Yield: 3 to 5 Servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Served over a bed of fluffy jasmine rice, this Instant Pot cashew chicken is bursting with flavor thanks to the savory sauce and crunchy cashews.

Ingredients

  • Ingredients: Cashew Chicken Sauce:
  • 3 Tablespoons Of Hoisin Sauce
  • 1/3 Cup Of Low Sodium Soy Sauce
  • 2 Tablespoons Of Minced Garlic
  • ½ Tablespoon Of White Rice Wine Vinegar
  • 2 Tablespoons Of Olive Oil or Sesame Oil.
  • 1 Cup Chicken Stock or Chicken Broth
  • Main Cashew Chicken Ingredients:
  • 2 Boneless Skinless Chicken Breast
  • 1 Teaspoon Of Salt
  • 1 Teaspoon Of Pepper
  • 1/2 Tablespoon Of Chili Powder
  • 1 Cup Of Whole Roasted Cashews
  • 1 Large Broccoli
  • 8-10 Mini Sweet Peppers

Instructions

In a bowl, combine hoisin, soy sauce, garlic, rice vinegar, chicken broth and 2 teaspoons of olive oil or vegetable oil. Set aside.

Set the Instant Pot to sauté and add the rest of the oil.

Once the olive oil or vegetable oil is hot, add the chicken and spices. Stir to coat the chicken with the spices. Cook the chicken for 3 minutes to brown the outside.

Add the sauce and 1/3 cup of water to the seasoned Chicken pieces.

Close the Instant Pot lid and turn the pressure valve to sealing. Set to pressure cook on high pressure for 5 minutes.

While the cashew chicken cooks, chop the broccoli and peppers into bite-size pieces. Remove the seeds from the peppers. 

Release the pressure via quick release and remove the Instant Pot lid. Remove the chicken from the sauce to let it rest and prevent the chicken from breaking apart. 

Add the cashews, broccoli, and peppers to the sauce in the Instant Pot and let the vegetables cook on Saute mode for 4 minutes. 

Stir the chicken into the sauce and serve on rice.

Notes

There is some debate about whether you should use raw cashews or roasted cashews in a Springfield cashew chicken recipe.

Some people argue that the flavor and texture of raw cashews work best in this dish, while others say that roasted cashews have a more intense flavor that enhances the taste of the sauce.

This healthy cashew chicken recipe uses roasted cashews and they give the dish a great burst of flavor.

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 603Total Fat: 35gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 68mgSodium: 2941mgCarbohydrates: 39gFiber: 8gSugar: 12gProtein: 38g

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More Instant Pot Recipes

Did you enjoy this fun Instant Pot Cashew Chicken Recipe? You may also love the following Instant Pot meals:

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