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Best Chicken Alfredo Instant Pot Recipe

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I have always been a big Chicken Alfredo person. I just love the creamy, cheesy goodness of it, and now I can make it myself with my Instant Pot. If you don’t have an Instant Pot, you have to get one! In fact, you can get an Instant Pot on Amazon and start making this Instant Pot Chicken Alfredo in two days! 

Chicken Alfredo

Why You’ll Love This Recipe

  • Creamy and Comforting: This Alfredo recipe offers a deliciously rich and creamy chicken pasta dish.
  • Time-Saver: The Instant Pot creates a restaurant-quality meal in a fraction of the time.
  • Fuss-Free: Minimal ingredients and simple steps make this a beginner-friendly recipe.

Ingredients for Instant Pot Chicken Alfredo

  • Chicken Breasts (Sliced In 1 Inch Slices): The star of the dish, chicken adds a lean protein punch and absorbs the creamy Alfredo sauce beautifully.
  • Butter: Brings a rich, creamy texture to the Alfredo sauce; it’s the base that helps blend all the flavors together.
  • Olive Oil: Used for sautéing the chicken, olive oil adds a subtle depth of flavor while keeping the chicken moist and preventing it from sticking to the pot.
  • Minced Garlic: Infuses a pungent and spicy kick that complements the creaminess of the sauce.
  • Ground Garlic Salt: Adds an extra layer of garlic flavor and works as a seasoning agent, boosting the overall taste profile of the dish.
  • Ground Pepper: Provides a hint of heat and spice that balances out the richness of the sauce, offering a nuanced complexity to the dish.
  • Minced Parsley: Not just for garnish, minced parsley adds a fresh, herbaceous note that brightens up the creamy, heavy Alfredo sauce.
  • Heavy Cream: The heart of Alfredo sauce, heavy cream gives the dish its signature velvety, rich, and indulgent quality.
  • Chicken Broth: Not only adds moisture for pressure cooking but also imparts a savory, meaty flavor that deepens the overall taste of the dish.
  • Fettuccine: The perfect pasta choice for Alfredo, fettuccine’s wide, flat noodles hold onto the creamy sauce well, ensuring every bite is packed with flavor.

How to Make This Chicken Alfredo Instant Pot Recipe?

  1. First, slice the Chicken breasts in 1 inch slices, and sprinkle with garlic salt and pepper.
  2. Second, turn the Instant Pot to ‘SAUTE’ and add the butter and olive oil.
  3. After the butter is melted, add the chicken, and stir well.
  4. Begin to brown chicken on both sides, and continue to cook about 1/2 an hour, on the low setting.
Chicken Alfredo

5. When chicken is done, and no longer pink in the center, remove to a foil lined plate, wrap up chicken, and set aside. 

6. Additionally, make sure there is butter left in the bottom of the instant pot – if no butter is left, or not enough, add 1 Tablespoon.

7. Turn the Instant Pot to SAUTE, and melt the butter, then add the garlic and Saute for 2 minutes.

8. Meanwhile, turn off the Instant Pot and de-glaze the pot. 

Chicken Alfredo

Add the Cream and Cook Noodles

  1. First, add the cream, and sprinkle a little garlic salt over the cream.
  2. Next, break the Fettuccine noodles in half, and add to the Instant pot, and stir the pasta, making sure the pasta is covered by the cream and chicken broth.
  3. Put the lid on the Instant Pot, and make sure the pressure valve is set to ‘SEALING’,  and press the MANUAL setting, and set the time to 2 minutes.
Chicken Alfredo

4. When the Pasta is finished cooking, and the pot beeps and goes to off, let the Instant Pot sit for 5 minutes.

5. Then, do a quick release by turning the pressure valve to ‘VENTING’, and allow all the pressure to released

6. Once the float valve drops down, then remove the lid to the Instant Pot. 

7. Stir the cream mixture with the noodles, and let sit for one minute.

Chicken Alfredo

8. Then, add the Parmesan cheese to the Fettuccine noodles, and stir well to blend cheese into noodles. 

9. Place the chicken back into the Instant Pot, and toss with Fettuccine. 

10. Finally, sprinkle with Parmesan cheese (to your preference) and finely chopped Parsley. 

Serve immediately. Enjoy!

Chicken Alfredo

What To Serve With This Recipe?

  • Garlic Bread Twists: A perfect companion to soak up the creamy Alfredo sauce.
  • Roasted Asparagus: Lightly seasoned, it adds a hint of freshness to balance the richness.
  • Caesar Salad: Crisp romaine lettuce with parmesan and Caesar dressing, a classic side.
  • Sun-Dried Tomato Bruschetta: Tangy and savory, it complements the Alfredo’s richness.
  • Parmesan Roasted Brussels Sprouts: A crispy, flavorful twist to your veggie side.
  • Lemon Herb Rice: A zesty rice dish to elevate the overall dining experience.
  • Caprese Skewers: Mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze for a refreshing bite.
  • Sauteed Spinach with Garlic: A quick, nutritious side to balance the indulgence of the Alfredo dish.

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If You Like This Recipe, Here Are Some Other Recipes You Try

Chicken Alfredo

Frequently Asked Questions

How to Deglaze the Instant Pot?

To de-glaze a pan (or pot in this instance) let the chicken broth sit in the pot for a few minutes, allowing the bits on the bottom of the pot to soften a little. 
With a wooden spoon, scrape the bits off the bottom of the pot and stir into the chicken broth.
This will give the sauce a really great flavor!

Chicken Alfredo

Chicken Alfredo Instant Pot Recipe

Yield: 3-4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken Alfredo Instant Pot Recipe is a good appetite when you are craving for Italian food.

Ingredients

  • 3 large chicken breasts – sliced in 1 inch slices
  • 2 Tablespoons of butter
  • 1 Tablespoon of Olive Oil
  • 2 teaspoons of minced garlic
  • Ground garlic salt (1 teaspoon)
  • Ground pepper (1 teaspoon)
  • Finely minced parsley (1 tablespoon)
  • 3 cups of heavy cream
  • 1 cup of chicken broth
  • 1 16 ounce package of Fettuccine

Instructions

  1. First, slice the Chicken breasts in 1 inch slices, and sprinkle with garlic salt and pepper. Then, turn the Instant Pot to ‘SAUTE’ and add the butter and olive oil. After the butter is melted, add the chicken, and stir well.
  2. Begin to brown chicken on both sides, and continue to cook about 1/2 an hour, on the low setting.
  3. When chicken is done, and no longer pink in the center, remove to a foil lined plate, wrap up chicken, and set aside. 
  4. Additionally, make sure there is butter left in the bottom of the instant pot – if no butter is left, or not enough, add 1 Tablespoon.
  5. Turn the Instant Pot to SAUTE, and melt the butter, then add the garlic and Sauté for 2 minutes. Meanwhile, turn off the Instant Pot and de-glaze the pot. 
  6. Add the cream, and sprinkle a little garlic salt over the cream.
  7. Next, break the Fettuccine noodles in half, and add to the Instant pot, and stir the pasta, making sure the pasta is covered by the cream and chicken broth.
  8. Put the lid on the Instant Pot, and make sure the pressure valve is set to ‘SEALING’,  and press the MANUAL setting, and set the time to 2 minutes.
  9. When the Pasta is finished cooking, and the pot beeps and goes to off, let the Instant Pot sit for 5 minutes. Then, do a quick release by turning the pressure valve to ‘VENTING’, and allow all the pressure to released.
  10. Once the float valve drops down, then remove the lid to the Instant Pot. 
  11. Stir the cream mixture with the noodles, and let sit for one minute.
  12. Then, add the Parmesan cheese to the Fettuccine noodles, and stir well to blend cheese into noodles. 
  13. Place the chicken back into the Instant Pot, and toss with Fettuccine. 
  14. Finally, sprinkle with Parmesan cheese (to your preference) and finely chopped Parsley. 
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 1354Total Fat: 103gSaturated Fat: 62gTrans Fat: 3gUnsaturated Fat: 34gCholesterol: 393mgSodium: 663mgCarbohydrates: 54gFiber: 2gSugar: 9gProtein: 53g

Did you make this recipe?

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4 Comments

    1. Hi there, different people like different amounts of cheese on top of their pasta. You can sprinkle on as much or as little as you prefer.

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