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Instant Pot Chicken Pot Pie Soup

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Cozy up with our Instant Pot Chicken Pot Pie Soup – a quick and comforting twist on the classic. Enjoy the flavors of chicken pot pie in a speedy, delicious bowl. Let the Instant Pot do the work for a warm and hearty meal that’s easy to make. Get ready to savor comfort simplified!

If you love this Chicken Pot Pie Soup recipe then be sure to check out our Instant Pot Enchilada Soup and Air Fryer Chicken Pot Pie recipes.

instant pot chicken pot pie

Why You’ll Love This Recipe

  • Creamy And Delicious: Made with heavy cream and chicken broth, this recipe is creamy and delicious.
  • Quick And Easy: You can have dinner on the table in about 30-minutes. It’s perfect for busy households that need something quick and easy to whip up.
  • Low Carb: Since this chicken pot pie is crustless, it’s low on carbs and perfect for those trying to limit their carb intake.
Chicken Pot Pie

Recipe Ingredients

  • Chicken: Used for their lean, tender meat that shreds easily.
  • Potatoes: Add heartiness to the dish.
  • Butter: Used for sautéing veggies, it adds a rich, savory flavor.
  • Onion: Preferred for its mild, sweet flavor that enhances the overall taste of the pie.
  • Carrots: Add a sweet, earthy flavor and a pop of color.
  • Minced Garlic: Infuses the dish with a robust, aromatic flavor that complements the other ingredients.
  • Chicken Broth: Serves as the base of the sauce, adding depth and richness to the pot pie.
  • Heavy Cream: Enhances the richness of the sauce, giving it a creamy texture and a slightly sweet flavor.
  • Corn Starch: Used to thicken the sauce, ensuring a hearty filling for the pot pie.
  • Veggies: Frozen corn and peas add texture and sweetness.
  • Spices: Customize the flavor profile of the pot pie, allowing you to tailor it to your taste preferences.
Chicken Pot Pie Ingredients

How to Make Instant Pot Chicken Pot Pie Soup?

Step One: Sauté Veggies

First, hit the sauté or sear button on your Instant Pot, melt your butter, and then add your onions and carrots. Sauté them for about 8-10 minutes.

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Step Two: Deglaze the Pot

Next, add 1/4 cup of chicken broth to your pot, and scrape the bottom to remove any remnants from the bottom.

Step Three: Add Ingredients

Add your garlic, thyme, chicken, potatoes, corn, peas, and the rest of your chicken broth to the Instant Pot.

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Step Four: Pressure Cook

Close the lid on your Instant Pot, push the pressure valve to the sealing position, hit pressure cook or manual, and set the time for 10-minutes.

Step Five: Quick Release

Once your Instant Pot beeps, do a quick release by pushing the pressure valve to the venting position.

Step Six: Shred the Chicken

Remove the chicken from your Instant Pot and shred it using two forks. Then, transfer the chicken back to your pot and stir it in.

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Step Seven: Make the Roux

In a mixing bowl, whisk together the corn start and heavy cream until a creamy slurry forms. Then, stir the roux into the soup until it thickens.

chicken pot pie

Step Eight: Garnish And Serve

Garnish with herbs and serve.

Instant Pot Chicken Pot Pie

Cooking Tips

  • Cut Potatoes Large: You want your potatoes to be no smaller than 1-inch. You want the potatoes to be fairly large, so they don’t turn into mashed potatoes.
  • Make Sure The Roux Is Not Lumpy: You don’t want clumps and lumps in your slurry.
  • Simmer To Thicken: If your chicken pot pie still seems thin, you can use your saute button to simmer and thicken the soup.
Instant Pot Chicken Pot Pie

Variations

  • Instant Pot Chicken and Mushroom Pot Pie Soup: A delicious soup that blends chicken pot pie flavors with earthy mushrooms, cooked to perfection in an Instant Pot.
  • Instant Pot Creamy Chicken and Leek Pot Pie Soup: Combine your comforting chicken pot pie flavors with the subtle sweetness of leeks, easily prepared in your Instant Pot.
  • Spicy Instant Pot Chicken Pot Pie Soup: For heat lovers add jalapenos or hot sauce to the classic chicken pot pie soup.
  • Instant Pot Chicken Pot Pie and Sweet Corn Soup: Add a sweet twist by including corn kernels with the traditional ingredients of a chicken pot pie soup.
  • Chicken Pot Pie and Biscuit Soup: Instant Pot chicken pot pie soup with flaky biscuits, chicken, and veggies is a great options to make!

Storage & Reheating Instructions

Cool Down Leftover Soup: First, give the Instant Pot Chicken Pot Pie Soup some time to cool down to room temperature. Ensure it doesn’t sit out for more than two hours to minimize the risk of bacterial growth.

Refrigerator Storage: If you plan on eating the soup within the next 3-4 days, you can store it in the refrigerator.

Freezer Storage: For longer storage, you can freeze the soup. When doing so, remember to leave about an inch of space at the top of each container to allow for the soup to expand as it freezes. You can freeze your chicken pot pie soup for 2-3 months.

Thaw and Reheat: When you’re ready to enjoy the soup again, thaw it in the refrigerator overnight. Then, reheat it on the stove or in the microwave until it’s thoroughly heated. Remember to stir the soup occasionally during reheating to ensure even heating.

What to Serve With This Recipe

  • Spinach Bread: A nutrient-dense, earthy side dish that balances the rich and creamy Chicken Pot Pie Soup.
  • Tasty Broccoli Salad: A vibrant, crunchy salad that brings a refreshing contrast to the hearty soup.
  • Instant Pot Monkey Bread: Sweet, fluffy, warm bread that perfectly offsets the savory notes of the soup.
  • Brussels Sprouts: Caramelized sprouts that offer a delightful contrast and crispy texture to the creamy soup.
  • Garlic Knots: Soft, buttery knots loaded with garlic flavor, perfect for dipping into the rich soup.

FAQs

Can I Use Frozen Chicken Breasts In This Soup Recipe?

Yes, some recipes even recommend using frozen chicken breasts directly without the need to thaw them first.

Is Instant Pot Chicken Pot Pie Soup Kid Friendly?

Yes, it is. The creamy texture and familiar flavors of chicken, vegetables, and a hint of cream are generally well-accepted by children.

Can I Make A Vegetarian Version Of This Soup?

Absolutely! You can replace the chicken with more vegetables or add tofu or beans for protein. Just make sure to also substitute the chicken broth with vegetable broth.

Can I Use Other Meats Instead Of Chicken In This Soup Recipe?

Yes, you can substitute chicken with turkey or even ham. Just bear in mind that the cooking time might vary depending on the type and size of the meat pieces.

Can I Use Cooked Chicken Or Leftover Chicken?

Yes, you can use cooked chicken, leftover chicken, or even rotisserie chicken. Just add it towards the end of the cooking process to prevent it from overcooking.

What Can I Use As A Dairy-Free Alternative To Cream?

You can use coconut milk or coconut cream to make the soup creamy and dairy-free. Almond milk is another good alternative.

Can I Use Sweet Potatoes Or Yukon Gold Potatoes In This Recipe?

Absolutely! Both sweet potatoes and Yukon gold potatoes add a hearty element to the soup. Just remember to adjust the cooking time as sweet potatoes cook faster than regular potatoes.

What Makes Instant Pot Chicken Pot Pie Soup Different From Traditional Chicken Soup?

Instant Pot Chicken Pot Pie Soup is a creamy and hearty variation of traditional chicken soup. It incorporates the flavors and ingredients typical of a chicken pot pie, such as diced chicken, peas, carrots, and potatoes, but in soup form. The Instant Pot allows for quick and easy preparation, making it a comforting meal perfect for busy days.

Can I Make The Instant Pot Chicken Pot Pie Soup In A Crock Pot Instead?

Yes, you can certainly prepare the Chicken Pot Pie Soup in a crock pot. The process will be similar, but cooking times will be longer. Generally, you would need to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.

How Can I Make The Traditional Chicken Pot Pie filling Into A Soup?

Simply add chicken stock to your traditional chicken pot pie filling ingredients, like shredded chicken, chopped celery, and fresh thyme. You can also add green beans for extra veggies. Cook everything together in your Instant Pot or slow cooker.

Can I Serve The Chicken Pot Pie Soup With Homemade Biscuits?

Absolutely! Serving the soup with homemade biscuits on the side or on top makes it feel just like you’re eating a deconstructed chicken pot pie. If you love chicken pot pie, you’ll definitely enjoy this!

instant-pot-chicken-pot-pie- ingredients

Homemade Chicken Pot Pie

Yield: 4-6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This homemade chicken pot pie is delicious and easy to make in the instant pot

Ingredients

  • 4 tbsp butter
  • 1/2 white onion, diced
  • 1 cup carrot, diced
  • 3 tbsp garlic, minced
  • 1/4 tsp thyme, chopped (or 1/8 teaspoon dried thyme)
  • 2 chicken breasts, shredded
  • 2 cups potatoes diced (you can remove skin. I left it on.)
  • 1 cup corn, frozen
  • 1 cup peas, frozen
  • 4 cups chicken broth
  • 3 tbsp corn starch
  • 1/2 cup heavy cream
  • salt and pepper to taste

Instructions

  1. First, hit the sauté or sear button on your Instant Pot, melt your butter, and then add your onions and carrots. Sauté them for about 8-10 minutes.
  2. Next, add 1/4 cup of chicken broth to your pot, and scrape the bottom to remove any remnants from the bottom.
  3. Add your garlic, thyme, chicken, potatoes, corn, peas, and the rest of your chicken broth to the Instant Pot.
  4. Close the lid on your Instant Pot, push the pressure valve to the sealing position, hit pressure cook or manual, and set the time for 10-minutes.
  5. Once your Instant Pot beeps, do a quick release by pushing the pressure valve to the venting position.
  6. Remove the chicken from your Instant Pot and shred it using two forks. Then, transfer the chicken back to your pot and stir it in.
  7. In a mixing bowl, whisk together the corn start and heavy cream until a creamy slurry forms. Then, stir the roux into the soup until it thickens.
  8. Serve and Enjoy!

Notes

  • Cut potatoes big: You want your potatoes to be no smaller than 1-inch. You want the potatoes to be fairly large, so they don’t turn into mashed potatoes.
  • Make sure the roux is not lumpy: You don’t want clumps and lumps in your slurry.
  • Simmer to thicken: If your chicken pot pie still seems thin, you can use your saute button to simmer and thicken the soup.

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 412Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 96mgSodium: 941mgCarbohydrates: 36gFiber: 5gSugar: 7gProtein: 22g

Did you make this recipe?

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