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Instant Pot Chicken Vegetable Rice

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The best part about this simple Instant Pot Chicken Vegetable Rice meal is that it saves me from ordering takeout! When you’re looking or that flavor that is restaurant good, save your pocketbook and make this instead. And after the Instant Pot literally does the work for you, you’ll get to set back, put up your feet, and enjoy a bowl (or two!) of this simple rice dinner.

chicken and vegetable rice in a white bowl

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What are some other vegetables that you could add to this instant pot rice recipe?

This is just another great benefit of this simple Instant Pot recipe. You can up the veggies, if you want! Add in some diced carrots for a little kick of sweetness or even some diced tomatoes on top of the bowl once you have it served and ready to eat. I also like to top it with some fresh cilantro sometimes, too!

Ingredients For Chicken Vegetable Rice

  • 1.     1 ¾ cups chicken stock
  • 2.     1 tbsp lemon juice
  • 3.     2 tsp Herbes de Provence
  • 4.     1 tsp minced garlic
  • 5.     Salt to taste
  • 6.     Pepper to taste
  • 7.     1 large onion, diced
  • 8.     2 bell peppers, deseeded and diced
  • 9.     1 cup white basmati rice, rinsed and drained
  • 10.  3 large chicken breasts, diced
  • 11.  2 cups sweet corn kernels
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How To Make Chicken And Vegetable Rice In The Instant Pot

In this order – add chicken stock, lemon juice, Herbes de Provence, salt, and pepper.

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Next add the onion, bell pepper, basmati rice and chicken breasts to the Instant Pot.

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Cover your Instant Pot, seal, select pressure cook / manual setting, high pressure and set the timer for 4 minutes.

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When done quickly release the pressure, open the pot and add the sweetcorn on top, cover and let stand for 5 minutes. Mix well.

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Serve with topping of your choice.

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More Instant Pot Recipes

CHICKEN VEG RICE
Chicken Vegetable Rice
Yield: 3

Instant Pot Chicken Vegetable Rice

Prep Time: 3 minutes
Cook Time: 9 minutes
Total Time: 12 minutes

Instant Pot Chicken Vegetable Rice is a simple and easy to make you can serve to your whole family in dinner.

Ingredients

  • 1 ¾ cups chicken stock
  • 1 tbsp lemon juice
  • 2 tsp Herbes de Provence
  • 1 tsp minced garlic
  • Salt to taste
  • Pepper to taste
  • 1 large onion, diced
  • 2 bell peppers, deseeded and diced
  • 1 cup white basmati rice, rinsed and drained
  • 3 large chicken breasts, diced
  • 2 cups sweet corn kernels

Instructions

    In this order – add chicken stock, lemon juice, Herbes de Provence, salt, and pepper. Next add the onion, bell pepper, basmati rice and chicken breasts to the Instant Pot.

    Cover your Instant Pot, seal, select pressure cook / manual setting, high pressure and set the timer for 4 minutes.

    When done quickly release the pressure, open the pot and add the sweetcorn on top, cover and let stand for 5 minutes. Mix well.

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 457Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 106mgSodium: 489mgCarbohydrates: 51gFiber: 4gSugar: 11gProtein: 47g

Did you make this recipe?

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About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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9 Comments

  1. What I like about this instant pot chicken veggie rice recipe, it’s easy to eat for someone like me who sometimes eat in front of my laptop.

  2. What a delicious dish. I love that it’s easy to make and I think it’s also versatile because you can use other types of meat and fish in it or make it into a vegetarian dish.

  3. Can’t go wrong with simple rice dishes. Loving the veggies and ability to tailor them to what my family loves. Great recipe and the best part is not much clean up!

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