If you love rice, then you’re going to love this recipe for Instant Pot Chicken Rice dish. It’s an easy and delicious one-pot meal that takes minutes to cook thanks to the power of the Instant Pot. The combination of tender chicken, colorful vegetables, and fluffy rice makes this dish both nutritious and satisfying.
Why I Love Instant Pot Chicken Breast and Rice
The best part about this simple Instant Pot Chicken and rice meal is that it saves me from ordering chinese takeout!
When you’re looking for that flavor that is restaurant good, save your pocketbook and make this instead. And after the Instant Pot does the work for you, you’ll get to sit back, put up your feet, and enjoy a bowl (or two!) of this simple rice instant pot chicken meal.
This is one of my favorite Instant Pot Chicken recipes for sure!
Ingredients For Chicken Vegetable Rice
Here are the ingredients needed for this Instant Pot chicken and rice casserole dish.
- Chicken Stock: Forms a flavorful base for the rice and veggies, ensuring every bite is rich and savory.
- Lemon Juice: Adds a refreshing tang, balancing out the richness of the other ingredients.
- Herbes de Provence: Infuses the dish with a fragrant blend of Mediterranean flavors, enhancing its overall taste profile.
- Minced Garlic: Brings a robust depth of flavor, adding an aromatic kick to the dish.
- Salt & Pepper: Essential seasonings that enhance the natural flavors of the chicken, rice, and veggies.
- Onion: Provides a sweet and slightly spicy backdrop that complements the other ingredients.
- Red Bell Peppers: Add a pop of color and a sweet, slightly tangy taste to the dish.
- White Basmati Rice: Absorbs the flavors of the broth and seasonings, providing a fluffy and flavorful base for the chicken and veggies.
- Chicken Breasts: The protein of the dish, chicken adds a hearty, satisfying element.
- Sweet Corn Kernels: Add a juicy crunch and a hint of sweetness, rounding out the flavors of the dish.
How to Make Chicken and Vegetable Rice in the Instant Pot
Here is a step-by-step guide to cooking Instant Pot Veggies and Rice with chicken.
Step One: Add Flavors to Pot
In this order – add chicken stock, lemon juice, Herbes de Provence, salt, and pepper.
Step Two: Add Peppers Rice and Chicken
Next add the onion, bell pepper, basmati rice and chicken breasts to the Instant Pot.
Step Three: Pressure Cook Chicken Veg and Rice
Cover your Instant Pot, seal, select pressure cook / manual setting, high pressure and set the timer for 4 minutes.
Step Four: Perform a Quick Release
When done quickly release the pressure, open the pot and add the sweetcorn on top, cover and let stand for 5 minutes.
Mix well. You don’t want to naturally release as this would overcook the rice.
Step Five: Garnish and Serve
Serve with a topping of your choice. We like to use cilantro.
What to Serve With Chicken Vegetable Rice?
This rice Instant Pot recipe is great served with a side of roasted vegetables. It’s also delicious paired with steamed broccoli, a simple cucumber and tomato salad or some green beans sautéed in garlic and herbs. Additionally, you can add some yogurt or sour cream on top for extra flavor.
No matter how you decide to serve it, this healthy one-pot dinner is sure to bring a little bit of joy and warmth to your table.
More Easy Instant Pot Recipes
Love this easy Instant Pot chicken and rice dish? Here are more tasty Instant Pot recipes for you to give your hand a go at. Enjoy pressure cooking with our eas recipes.
- Instant Pot Arroz Con Pollo
- Instant Pot Macaroni and Cheese Recipe
- Acorn Squash Instant Pot Recipe
- Instant Pot Corn On The Cob
- Instant Pot General Tso Chicken
Frequently Asked Questions
Why Eat Pressure Cooker Chicken and Rice?
Chicken and rice is a classic combination that’s both nutrient-dense and satisfying. Chicken is an excellent source of lean protein, which helps to build and maintain muscle as well as keeping you feeling fuller for longer.
Rice is a complex carbohydrate, offering the body with slow-release energy to keep you going throughout the day. The addition of colorful vegetables adds vitamins, minerals, and antioxidants to the dish for an all-around nutritious rice recipe.
Best Vegetables for This Chicken Rice Dish
This is just another great benefit of this simple Instant Pot recipe. You can up the veggies if you want!
Add in some diced carrots for a little kick of sweetness or even some diced tomatoes on top of the bowl once you have it served and ready to eat.
Other veggies to include could be mushrooms, spinach, frozen peas or bell peppers. Feel free to mix it up as much or as little as you’d like!
Experiment with different types of rice and vegetables for a unique take on this classic combination.
You could also throw in a cup of frozen mixed vegetables to the mix if that’s all you have on hand! I like to top this Instant Pot chicken and rice recipe with some fresh cilantro! Bon appétit!
Do I Have to Use White Rice?
No, you don’t have to use white rice for this recipe. Feel free to experiment and try different kinds of rice such as long-grain brown rice, wild rice, jasmine rice or even quinoa! Keep in mind, though, when cooking rice the time may need to be adjusted accordingly. For example, a grain like quinoa will cook much faster than white basmati.
Can I Add Tomato Paste to This Recipe?
Yes, you can absolutely add tomato paste! Simply stir in 1 tsp of tomato paste along with the chicken stock and lemon juice for a flavor boost. This will give the dish a nice savory taste that’s sure to be loved by all.
Can I Use Frozen Chicken in This Recipe?
Yes, absolutely! You can use frozen chicken in this recipe, just make sure to adjust the cooking time accordingly. Frozen chicken will take slightly longer to cook, so you may need to increase the cooking time by 2-3 minutes.
Instant Pot Chicken Vegetable Rice Cooking Times
Prep time: 3 Minutes
Cook time: 9 Minutes
Total time: 12 Minutes
- 1 ¾ cups chicken stock
- 1 tbsp lemon juice
- 2 tsp Herbes de Provence
- 1 tsp minced garlic
- Salt to taste
- Pepper to taste
- 1 large onion, diced
- 2 bell peppers, deseeded and diced
- 1 cup white basmati rice, rinsed and drained
- 3 large chicken breasts, diced
- 2 cups sweet corn kernels
- In this order – add chicken stock, lemon juice, Herbes de Provence, salt, and pepper. Next add the onion, bell pepper, basmati rice and chicken breasts to the Instant Pot.
- Cover your Instant Pot, seal, select pressure cook / manual setting, high pressure and set the timer for 4 minutes.
- When done quickly release the pressure, open the pot and add the sweetcorn on top, cover and let stand for 5 minutes. Mix well.
Nutrition Information:Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 457Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 106mgSodium: 489mgCarbohydrates: 51gFiber: 4gSugar: 11gProtein: 47g