When I have made chicken wings in the Instant Pot, they come out falling off the bone, juicy, and delicious. This Instant Pot Chicken Wings recipe makes them even better by adding Jalapeno Jelly BBQ. These wings are perfect for game night (super bowl coming up?), dinner, or just because.
The great thing about your Instant Pot is that you can actually cook these wings from frozen as well!
Check out our post: Frozen Meat in the Instant Pot to get the time you need to cook these beauties from frozen.
*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*
Ingredients for bbq chicken wings
- 1 cup of your favorite bbq sauce
- 1/2 cup brown sugar
- 2 tbs Worcestershire sauce
- 1 tbs fresh minced garlic
- 1/2 cup water
- 2 lbs chicken wings, thawed
- 1/2 cup of honey
- ½ cup Jalapeno Jelly
How to Make Instant Pot Chicken Wings
Add 3 tbsp. Canola oil and turn your Instant pot to saute high
Add your chicken in one layer.
Saute turning every 3-4 minutes.
Once you see a light golden brown in color remove from the Instant pot.
You do NOT want them fully cooked.
We are just adding a crisp and crunchy texture to the chicken.
Hit cancel
In medium sized bowl add all the sauce ingredients.
Stir to combine.
Now add the chicken and sauce to the Instant pot.
Set the valve on top to seal.
Set the pressure on high for 8 minutes
Quickly release the value on top until all the pressure has released.
Carefully remove the lid and place the cooked chicken wings on a pan
lined with foil.
Baste them with some more of the left over bbq sauce in the Instant Pot.
Broil them in the oven on high for 5 minutes to allow the bbq to caramelize.
Turn the wings over, baste and then broil for another 2 minutes.
More Fantastic Instant Pot Recipes For The Family
- Instant Pot Chicken Wings with Jalapeno Jelly BBQ
- Honey Chicken in the Instant Pot
- Instant Pot Sweet and Sour Chicken
- Healthy Instant Pot Chicken and Quinoa
- Instant Pot Chicken Stew
- Instant Pot Asian Chicken Thighs
- Instant Pot Pork Tacos
- Instant Pot Cajun Jambalya
- Instant Pot Potato Soup
- Instant Pot Coconut Curry Soup
Instant Pot Chicken Wings Jalapeno Jelly BBQ
This Instant Pot Chicken Wings recipe will surely enjoy by whole family. This is best to serve at dinner.
Ingredients
- 1 cup of your favorite bbq sauce
- 1/2 cup brown sugar
- 2 tbs Worcestershire sauce
- 1 tbs fresh minced garlic
- 1/2 cup water
- 2 lbs chicken wings, thawed
- 1/2 cup of honey
- ½ cup Jalapeno Jelly
Instructions
Add 3 tbsp. Canola oil and turn your Instant pot to sauté "high". then add your chicken in one layer. Sauté turning every 3-4 minutes. Once you see a light golden brown in color remove from the Instant pot.
In medium sized bowl add all the sauce ingredients. Stir to combine.
Now add the chicken and sauce to the Instant pot. Set the valve on top to seal. Set the pressure on high for 8 minutes.
Quickly release the value on top until all the pressure has released. Carefully remove the lid and place the cooked chicken wings on a pan lined with foil.
Baste them with some more of the left over BBQ sauce in the Instant Pot.
Broil them in the oven on high for 5 minutes to allow the BBQ to caramelize. Turn the wings over, baste and then broil for another 2 minutes.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1183Total Fat: 56gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 186mgSodium: 1756mgCarbohydrates: 135gFiber: 2gSugar: 104gProtein: 39g
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
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