|

Instant Pot Creamy Chicken Fajita Soup

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made using these links. Amazon doesn’t support my blog. We appreciate your support!

Sharing is caring!

This Instant Pot Creamy Chicken Fajita Soup is the ultimate comfort food for those cold winter days! It’s packed with flavor and guaranteed to warm you up. Made with tender chicken, fresh veggies, savory cream cheese, and delicious spices, you’ll never go back to canned soup again.

Instant Pot Chicken Fajita Soup

Why You’ll Love This Recipe?

  • Packed with flavor. Made with fajita seasonings, fresh veggies, and cream cheese, this soup is packed with delicious flavor giving you the ultimate comfort food.
  • Quick and easy. This soup can be whipped up in about 30-minutes using your Instant Pot. It’s the perfect busy weekday meal.
  • It’s healthy. This Instant Pot Chicken fajita soup is low carb and tastes amazing.
Instant Pot Chicken Fajita Soup Is Ready To Eat.

Recipe Ingredients

  • Chicken: Provides the protein base of the soup and are easy to eat.
  • Olive Oil: Used for sautéing veggies, it helps extract and develop their flavors.
  • Onion: Adds a sweet depth of flavor that balances the richness of the cheese and cream.
  • Peppers: Green and red peppers add a sweet yet slightly spicy flavor and vibrant color to the soup.
  • Garlic cloves: Fresh minced garlic provides a warm, savory depth of flavor.
  • Fajita Seasoning: Adds a blend of spices that gives the soup its characteristic Tex-Mex flavor.
  • Broth: Chicken broth forms the liquid base of the soup, adding a savory richness.
  • Diced Tomatoes: Contribute a tangy-sweet flavor and a unique texture to the soup.
  • Green Chilies: Add a spicy kick and bold flavor to the soup.
  • Softened Cream Cheese: Adds a creamy texture and rich, dairy flavor to the soup.
  • Shredded Cheese: Melts into the soup, enhancing its cheesy flavor.
  • Heavy Whipping Cream: Key for creating a rich, creamy texture in the soup.
  • Diced Avocado (Optional): Topping on chicken fajita soup enhances flavor and adds a creamy texture.
Instant Pot Chicken Fajita Soup Ingredients.

How To Make Creamy Chicken Fajita Soup In The Instant Pot

Step 1: Sauté Chicken and Onion

Press sauté on your Instant Pot. Add in your olive oil. Allow the oil to heat up. Then, sauté the chicken and onion for about 5-minutes.

Sauté Chicken and Onion To Make Instant Pot Chicken Fajita Soup.

Step 2: Sauté the Peppers

After the chicken is browned and the onion is translucent, add in the peppers. Mix and sauté them for about 2 minutes.

Ingredients In The Instant Pot To Make Chicken Fajita Soup.

Step 3: Deglaze the Pot 

Hit the cancel button to turn off the sauté mode. Then, add chicken broth, garlic, fajita seasoning. Mix and deglaze the bottom of the pot by scraping off any debris stuck to it.

Creamy Fajita Soup Is Being Ready In The Instant Pot.

Step 4: Add Tomatoes and Chiles

Next, add in the diced tomatoes, and chiles. Stir everything to mix it well.

Step 5: Pressure Cook

Close the lid on your Instant Pot, turn the pressure valve to the sealing position, hit pressure cook or manual, and set the time for 15-minutes.

Step 6: Manual Release

Once your Instant Pot is done cooking, manually release by bringing the sealing valve toward you. 

Step 7: Add Cheese

Open the Instant Pot by removing the lid. Add in your cream cheese, cheddar cheese, and cream. Mix well until all of your cheese’s have melted. 

Step 8: Garnish And Serve

Transfer to your delicious soup bowl and top with any toppings you like, such as sour cream! You can keep it as is for a low-carb option or add tortilla chips or strips! This creamy soup is a perfect meal for the whole family.

Creamy Chicken Fajita Soup Is In The Bowl And Ready To Eat.

Cooking Tips

  • Use Fresh Ingredients: Choose fresh vegetables and high-quality chicken for a flavorful soup base.
  • Choose the Right Cream: Use heavy cream or full-fat coconut milk for a rich and creamy texture.
  • Add Cheese Gradually: If you’re adding cheese, do so gradually while stirring to prevent it from clumping together.
Creamy Chicken Fajita Soup Is In The Spoon And Ready To Eat.

Variations

  • Spicy Instant Pot Creamy Chicken Fajita Soup: Add a kick with jalapenos or habaneros, enhancing the flavors of the chicken and bell peppers.
  • Vegetarian Instant Pot Creamy Fajita Soup: Swap chicken for hearty beans like black or pinto, keeping the rest of the ingredients the same for a meatless version.
  • Cheesy Instant Pot Creamy Chicken Fajita Soup: Stir in some grated cheddar or Monterey Jack cheese at the end for a decadent, creamy twist.
  • Seafood Instant Pot Creamy Fajita Soup: Use shrimp or fish instead of chicken for a seafood take on this flavorful soup.
  • Creamy Chicken Fajita Soup with Corn and Black Beans: Add corn kernels and black beans for added texture and a southwestern flair.

Storage & Reheating Instructions

Store in Refrigerator: After cooling, transfer the soup into an airtight container. Glass containers are best as they do not absorb odors or stain. Ensure the lid is tightly sealed. The soup can stay fresh in the fridge for up to 3 to 4 days.

Freeze Soup: For longer storage, freeze the soup. Pour the cooled soup into freezer safe containers or heavy duty freezer bags. Avoid overfilling as the soup expands when frozen. You can store the soup in the freezer for 2 to 3 months.

Reheat Soup: To reheat refrigerated soup, warm it on the stove over medium heat. For frozen soup, thaw it in the fridge overnight before reheating. Stir occasionally for even heating.

What to Serve With This Recipe?

  • Tasty Broccoli Salad: A refreshing and crunchy side dish that pairs well with the rich flavors of the Instant Pot Creamy Chicken Fajita Soup.
  • Instant Pot Garlic Monkey Bread: This flavorful bread is perfect for dipping into the soup and soaking up all its goodness.
  • Breadsticks: Crispy on the outside, and soft on the inside – breadsticks make a great accompaniment to any soup.
  • Corn Dogs: Corn dogs are a great side to go with this creamy fajita soup.

FAQ’s

Is Chicken Fajita Soup Spicy?

This soup may be a little spicy if you aren’t used to Mexican spices. However, the soup itself is not considered spicy.

Feel free to adjust the amount of fajita seasoning to suit your taste. You can also add some hot sauce or chopped jalapenos for extra heat.

Can I Use Frozen Chicken For This Recipe?

Yes, you can use frozen chicken breast. You’ll need to increase the cooking time by 3 minutes.

Can I Use A Slow Cooker Instead Of An Instant Pot?

Yes, you can use a slow cooker. However, the cooking time will need to be adjusted. Typically, it would take around 6-8 hours on low or 3-4 hours on high.

What If I Don’t Have Fajita Seasoning?

If you don’t have fajita seasoning, you can make your own by combining chili powder, paprika, cumin, garlic powder, onion powder, and a pinch of cayenne. Here is our recipe for Homemade Fajita Seasoning.

Can I Use Shredded Chicken In The Soup?

Yes, you can use shredded chicken instead of cubed chicken in soup. In fact, rotisserie chicken is a popular choice for many recipes due to its flavor and convenience.

If adding pre-cooked chicken do so once the soup has finished pressure cooking.

Can I Use Taco Seasoning Instead Of Fajita Seasoning?

Yes, you can use taco seasoning as a substitute for fajita seasoning, but it may slightly alter the flavor profile of your dish.

Instant Pot Chicken Fajita Soup

Instant Pot Creamy Chicken Fajita Soup

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This Creamy Chicken Fajita Soup is a hearty, spicy blend of chicken, bell peppers, onions, and Mexican spices made in the Instant Pot

Ingredients

  • 2 Tablespoon olive oil
  • 2 lbs. boneless, skinless chicken breasts, cut into bite sized pieces
  • 1/2 medium white onion, chopped
  • 1 medium green pepper, diced
  • 1 medium red pepper, diced
  • 1 Tablespoon minced garlic
  • 2 tbsp fajita seasoning
  • 5 cups chicken broth
  • 1 28 oz can diced tomatoes, do not drain
  • 1 can (4 oz) chopped green chilies
  • 8 oz cream cheese, softened, cubed
  • 2 cups shredded cheddar cheese
  • ¾ cup heavy whipping cream

Instructions

  1. Press sauté on your Instant Pot. Add in your olive oil. Allow the oil to heat up. Then, sauté the chicken and onion for about 5 minutes.
  2. After the chicken is browned and the onion is translucent, add in the peppers. Mix and sauté them for about 2 minutes.
  3. Hit the cancel button to turn off the sauté mode. Then, add chicken broth, garlic, fajita seasoning. Mix and deglaze the bottom of the pot by scraping off any debris stuck to it.
  4. Next, add in the diced tomatoes, and chiles. Stir everything to mix it well.
  5. Close the lid on your Instant Pot, turn the pressure valve to the sealing position, hit pressure cook or manual, and set the time for 15 minutes.
  6. Once your Instant Pot is done cooking, manually release by bringing the sealing valve toward you. 
  7. Open the Instant Pot by removing the lid. Add in your cream cheese, cheddar cheese, and cream. Mix well until all of your cheese’s have melted. 
  8. Transfer to your delicious soup bowl and top with any toppings you like, such as sour cream! You can keep it as is for a low-carb option or add tortilla chips/strips! This creamy soup is a perfect meal for the whole family.

Notes

  • Use Fresh Ingredients: Choose fresh vegetables and high-quality chicken for a flavorful soup base.
  • Choose the Right Cream: Use heavy cream or full-fat coconut milk for a rich and creamy texture.
  • Add Cheese Gradually: If you’re adding cheese, do so gradually while stirring to prevent it from clumping together.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1105Total Fat: 71gSaturated Fat: 36gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 363mgSodium: 2421mgCarbohydrates: 24gFiber: 5gSugar: 14gProtein: 93g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

More Soup Recipes You’ll Love

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *