Name: How To Make Instant Pot Creme Brulee
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: dessert
Ingredients: 8 egg yolks; 2 cups heavy whipping cream; 2 TBSP of vanilla extract; 1/3 cup of sugar, plus more to sprinkle on top; A pinch of salt

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Are you looking for a sweet treat that takes minimal effort to make? When it comes to dessert, this Instant Pot Creme Brûlée is perfect. That creamy inside with a crisp top will have you digging in with your spoon the moment that you see it. In just 30 minutes of time, you can have this tasty dish of perfection.

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Contents

How to make creme brulee in the instant pot

Instant Pot Creme Brûlée (3 creme brûlée dishes or 4 ramekins)

Prep time: 5 minutes
Cook time: 30 minutes (per Instant Pot set)
Total time: 35 minutes

What does creme brulee mean?

In French, creme brulee means burnt cream. Which makes sense due to the top layer being “cooked” more than the rest. It’s not burnt, but it does have a harder crust to it.

Instant Pot Creme brulee

You’re going to love this creme brulee recipe! It’s tasty delicious and super simple to make.

INGREDIENTS NEEDED FOR instant pot creme brulee

Ingredients:

8 egg yolks
2 cups heavy whipping cream
2 TBSP of vanilla extract
1/3 cup of sugar, plus more to sprinkle on top
A pinch of salt

Busy Now? Why Not Pin This Creme Brulee Recipe For Later!

HOW TO MAKE THIS RECIPE Instant pot creme brulee IN BOLD

Instructions:

Blend together all of the ingredients with a whisk.

Add 1.5 cups of water to the bottom of your Instant Pot. Place trivet inside.

Evenly pour your egg mixture into your dishes.

Place aluminum foil over each dish. You can fix 4 ramekins on the trivet, or 3 creme brûlée dishes on the trivet.

Close your Instant Pot lid by twisting the lid on and closing the valve by pushing it away from you.

Set your Instant Pot to High pressure for 10 minutes. After it is done cooking, allow it naturally to release for 15 minutes. After the 15 minutes, manually release by pulling the valve towards you with a hot pad or towel to prevent burning from the hot steam.

Remove each dish from the Instant Pot with tongs, and transfer to a cooling rack. Allow it to cool before removing the aluminum foil.

Place a tsp of sugar on the custard on each dish. Spread evenly.

Using a culinary torch, torch the sugar to create a hard sugary, shell.

Your Instant Pot creme brulee is now complete.

Serve with a spoon and enjoy!