Instant Pot Dr Pepper Chicken Marinade
If you love the flavor of Dr Pepper then you are going to love this quick and easy Instant Pot Dr Pepper Chicken recipe. Whether you’re looking for a different taste for your chicken and rice dish or you fancy Dr Pepper chicken on a roll, this Dr Pepper chicken recipe is sure to go down well with the whole family.
Contents
Why You’ll Love Dr Pepper Marinated Chicken
- Surprisingly Delicious: The Dr Pepper chicken imparts a unique, sweet and tangy flavor to the chicken.
- Effortless Cooking: Utilize your Instant Pot for a hands-off, foolproof marinating process.
- Versatile Dish: Serve Dr Pepper Chicken as a main dish or use in salads, wraps, or tacos.
Ingredients For Dr Pepper Chicken
There are a few key ingredients that go into making a great Dr Pepper chicken recipe in the instant pot.
- Skinless Chicken Thighs (Or Chicken Breasts): The main protein of the dish. Thighs are typically juicier and more flavorful, but breasts can be used for a leaner option.
- Sweet BBQ Sauce: Adds a tangy sweetness that pairs well with the savory chicken and the unique flavor of Dr Pepper.
- Dr Pepper: Adds a unique depth of flavor to the marinade – its caramel notes and slight fruitiness complement the BBQ sauce and enhance the overall taste of the chicken.
How To Make Dr Pepper Chicken Marinade In Advance?
Step One: To make the marinade, simply pour half cup of Dr Pepper into a bowl. Combine with BBQ sauce and stir,
Step Two: Add your skinless chicken thighs or chicken breast into the Dr Pepper marinade and refrigerate for two hours. You can skip this step if you’re in a hurry or using frozen chicken pieces.
How To Make Instant Pot Dr Pepper Chicken?
How to cook your Dr Pepper Chicken Thighs In Instant Pot:
Step One: Pour ¼ cup of Dr Pepper into the Instant Pot. Place the marinated chicken thighs over the Dr Pepper liquid and stir with a wooden spoon. Pressure cook for 20 minutes and naturally release for 10 minutes. Shred the chicken in a bowl.
Step Two: Add about 1 Cup of the sauce from the bottom of the Instant Pot to the shredded chicken, coating the chicken but not making it soupy. Serve with baked potatoes, buns, sliders, or with a side salad.
Storage & Reheating Instructions
- Fridge: Keep Instant Pot Dr Pepper Chicken fresh in the refrigerator for up to four days; cool completely before airtight storage.
- Freeze: Maximize longevity by freezing for three months; thaw before reheating to maintain flavors.
- Reheat: Perfectly revive your dish by reheating, adding a splash of water for desired consistency. Enjoy another round of savory satisfaction!
What To Serve With This Dr Pepper Chicken?
- Garlic Parmesan Roasted Potatoes: Crispy spuds tossed in garlic, parmesan, and herbs complement the sweet tang of Dr Pepper Chicken.
- Honey Glazed Carrots: Roast carrots with a touch of honey for a vibrant, sweet side that balances the savory marinade.
- Quinoa Salad with Fresh Herbs: A light, herb-infused quinoa salad contrasts the rich Dr Pepper Chicken
- Lemon Garlic Green Beans: Sautéed green beans with a burst of lemon and garlic provide a bright, citrusy kick.
FAQ’S
What Is Dr Pepper Chicken?
In a nutshell, Dr Pepper BBQ chicken is chicken that has been marinated in Dr Pepper, then cooked in the Instant Pot or crockpot until tender and juicy. The result is a delicious taste of barbecue chicken with a hint of sweetness from Dr Pepper.
What Does Dr Pepper Taste Like?
Dr Pepper has a sweet and unique flavor that many people love. It is also quite refreshing, making it the perfect beverage for hot summer days!
What Flavors Are In Dr Pepper Chicken?
Dr Pepper has a large variety of flavors which make it unique and different Dr Pepper is a delicious soda with a wide variety of unique flavors. Whether you prefer bold and tangy notes of cola, sweet and smooth tastes of cherry, or sharp and spicy hints of licorice, Dr Pepper has something for everyone.
Instant Pot Dr Pepper chicken marinade is packed with bold flavors such as maretto almond, vanilla, blackberry, apricot, blackberry, caramel, pepper, anise, sarsaparilla, ginger, molasses, lemon, plum, orange, nutmeg, cardamon, allspice, coriander juniper, birch and prickly ash. And when you turn this popular drink into an Instant Pot Dr Pepper chicken recipe, you have the best of both worlds!
Why Make Dr Pepper Chicken in the Instant Pot?
This Instant Pot chicken recipe is a quick and easy meal that will soon become a favorite dinner. Whether you use boneless skinless chicken thighs or large chicken breasts in this recipe the flavor will turn out amazing and you will find yourself making this dish again and again.
So if you are looking for an easy weeknight meal that tastes great and is simple to make, then try out this Instant Pot Dr Pepper chicken recipe today!
Do I Have to Shred Chicken?
No! This recipe calls for the chicken to be shredded at the end as it is served. This makes it perfect for serving on sandwiches, in tacos and more.
If you are feeding a crowd or want to save time, simply cut the cooked chicken into small pieces before serving! So if you’re looking for an easy and delicious weeknight meal that your whole family will love, then try this Instant Pot Dr Pepper chicken Recipe bbq style! Barbecue fanatics love it!
How Long Can You Marinade Chicken?
The amount of time that you can marinade chicken will depend on the recipe, but most recipes call for allowing at least 2 hours or overnight.
Some marinades may need to be refrigerated and soaked for up to 24 hours.It’s important to read your specific recipe carefully so that you can be sure that the chicken is marinated fully.
If you have time, it’s a good idea to try and plan ahead when making your marinade so that you can let it sit for longer, as this will usually result in more delicious flavor!
Can I Make Slow Cooker Dr Pepper Chicken?
Yes, you can absolutely make this recipe in the slow cooker! Simply add your marinated chicken to a lightly greased slow cooker, pour ½ cup of Dr Pepper over the top, and then cover with your favorite bbq sauce.
Cook chicken on low for 6-8 hours or high for 3-4 hours until the cooking time is complete. You’ll have an amazing flavor, even better than pulled pork!
Instant Pot Dr Pepper Chicken Recipe
Ingredients
- 4 Pounds Skinless Chicken Thighs Or Chicken breasts
- 1 Bottle Sweet BBQ Sauce 2 Cups
- 1 Cup Dr Pepper Divided in half
Instructions
- Pour ¼ cup of Dr Pepper into the Instant Pot.
- Place the chicken thighs over Dr Pepper liquid
- In a large measuring cup mix together the remaining Dr Pepper and barbecue sauce.
- Pour this Dr Pepper marinade over the chicken thighs and stir with a wooden spoon.
- Cover Instant Pot and lock the lid closed. Set the valve to sealing position. Program the manual button to “pressure cook” on high pressure for 20 minutes.
- When the cooking cycle is complete, allow the electric pressure cooker to naturally release the pressure for 10 minutes before a quick release of the remaining pressure.
- Carefully remove the Dr Pepper chicken from the Instant Pot and using two forks, shred the chicken. If you didn’t use boneless chicken remove any bones.
- Add about 1 cup of the sauce from the bottom of the Instant Pot to the shredded chicken, coating the chicken but not making it soupy. Serve with baked potatoes, buns, sliders, or as it is.
- To make the marinade, simply pour half cup of Dr Pepper into a bowl.
- Add your skinless chicken thighs or chicken breast into the dr pepper marinade and refrigerate for two hours. You can skip this step if you’re in a hurry or using frozen chicken pieces.
- When you are ready to cook the chicken, simply place the chicken into your Instant Pot!
Notes
If you are feeding a crowd or want to save time, simply cut the cooked chicken into small pieces before serving! So if you’re looking for an easy and delicious weeknight meal that your whole family will love, then try this Instant Pot Dr Pepper chicken Recipe bbq style! Barbecue fanatics love it!
Nutrition
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