| |

Instant Pot Feta Pasta Salad

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made using these links. Amazon doesn’t support my blog. We appreciate your support!

Sharing is caring!

If you’re looking for something Greek-inspired and delicious, this Instant Pot Feta Pasta Salad dish is for you! Feta cheese, olives, and a simple dressing come together to create a salad that’s perfect for a summer picnic or potluck.

Enjoy the flavors and taste of Greece without having to leave your kitchen! This pasta dish is best enjoyed cold, so be sure to give it some time to chill in the fridge before serving.

Why You’ll Love This Recipe

  • Creamy and Tangy: The feta cheese adds a delightful richness and tang to this pasta salad.
  • Easy Preparation: With the Instant Pot, this feta pasta recipe is both convenient and quick to prepare.
  • Perfect for Parties: This versatile dish is a crowd-pleaser, ideal for picnics or potlucks.

Recipe Ingredients

  • Tricolor Rotini Pasta: Adds color and texture to the salad.
  • Feta Cheese: Brings a creamy and tangy element to the pasta salad.
  • Cucumber: Balances out the flavors and adds a hint of coolness.
  • Cherry Tomatoes: Contribute a burst of sweetness and juiciness to the pasta salad.
  • Kalamata Olives: Are a good source of healthy fats, adding depth and complexity to the overall taste.
  • Red Onion: Adds a mild spiciness and a touch of sharpness to the pasta salad.
  • Italian Dressing: Adds a tangy and herbaceous note, enhancing the overall taste of the salad.
Best Instant Pot Feta Cheese Pasta Salad Recipe

How To Make Instant Pot Feta Pasta Salad

Step One: Cook the Pasta

Place pasta in the Instant Pot and submerge in water. Add enough water to cover the pasta.

Place pasta in the instant pot

Step Two: Pressure Cook Pasta

Seal lid and pressure valve and cook on high for 6 minutes. Quick-release pressure and drain pasta. Run cold water over pasta for a few minutes. Let pasta cool.

Let pasta cool

Step Three: Add Vegetables and Dressing

Add chopped vegetables and dressing to the cooked pasta and gently fold to mix.

Step Four: Add Feta Cheese

Finally add the feta cheese and enjoy!

Step Five: Garnish & Serve

Garnish your feta pasta salad with fresh basil leaves and serve!

If you love this then you’ll also enjoy our Tik Tok Baked Feta Pasta Recipe. Learn how to make Baked Feta Pasta here.

Feta Cheese Pasta Salad in a bowl

Storage Instructions

  • Store: Once you’ve made the Feta Cheese Pasta Salad, allow it to cool to room temperature. Afterward, refrigerate it into an airtight container for 2-3 days.
  • Do Not Freeze: Avoid freezing to maintain the salad’s texture. Before serving leftovers, gently toss to redistribute the dressing and flavors.
Feta Cheese Pasta Salad

What To Serve With This Recipe?

Here are some ideas of other dishes to serve with your Greek Pasta:

  • Grilled Lamb Chops: Lamb Chops are a delicious and easy way to get your Greek fix. You could also try Instant Pot Lamb Chops for something easy and quick.
  • Asian Steak Skewers: These Steak Skewers are packed with flavor and make a great side dish for feta pasta.
  • Greek Chicken Kabobs: Chicken kabobs are full of flavor and perfect for a summer BBQ. Also try Shrimp Kabobs, they are tasty and simple to cook.

FAQ’S

Is Colored Pasta Healthy?

Yes! There is no difference in the nutritional value of colored pasta. The only difference is in appearance. Colored pasta can be fun to eat and may even make you more likely to eat your veggies!

Why Use Rotini Pasta?

We use rotini pasta in this dish because it’s a great shape for holding onto the dressing and other ingredients. Plus, it’s just plain fun to eat!

You can use any type of pasta you like, but we think rotini is the best choice for this particular dish.

Feta Cheese Pasta Salad

Instant Pot Feta Pasta Salad

Yield: 10
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

The Delicious and easy Instant Pot Feta Pasta is simpel to cook and tastes amazing.

Ingredients

  • 12 oz of tricolor rotini pasta
  • 1 cucumber, peeled and diced
  • 1 1/2 cups of cherry tomatoes, quartered
  • 8 oz of feta crumbles
  • 1/4 cup of black olives, sliced
  • 1/2 cup of red onion chopped
  • 1 1/2 cup of Italian dressing

Instructions

  1. Place pasta in the instant pot and submerge in water. Add enough water to cover the
    pasta. Seal lid and pressure valve and cook on high for 6 minutes.
  2. Quick-release pressure and drain pasta. Run cold water over pasta for a few minutes. Let pasta cool.
  3. Add chopped vegetables and dressing to the pasta and gently fold to mix.
  4. Enjoy!
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 214Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 20mgSodium: 585mgCarbohydrates: 19gFiber: 1gSugar: 6gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

More Easy Pasta Recipes

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *