Instant Pot Jalapeno Corn Dip

Embark on a flavor-packed journey with our Instant Pot Jalapeno Corn Dip recipe. Simplify your snack game as we show you how to effortlessly whip up this zesty and creamy delight in the Instant Pot.

Why You’ll Love Jalapeno Corn Dip

• Spicy Kick: The jalapeno peppers add heat to this creamy dip.
• Cheesy Goodness: The cream cheese lends a smooth, rich texture that’s irresistible.
• Great for Sharing: Perfect accompaniment for your next party or a game night snack.

Recipe Ingredients

• Olive Oil: Used for sautéing, it helps to release the flavors of the onion and garlic and adds a subtle richness to the dip.
• Sweet Onion: Adds a touch of sweetness and texture, balancing out the heat from the jalapenos.
• Minced Garlic: Infuses the dip with a deep, aromatic flavor that pairs well with the other ingredients.
• Mild Diced Green Chiles & Jalapenos: Provide a spicy kick to the dip, adding depth and excitement to every bite.
• Organic Frozen Corn: Adds a sweet, earthy crunch that contrasts nicely with the creamy elements.
• Chili Powder, Cumin & Garlic Salt: Create a warm, smoky flavor profile that complements the corn and peppers.
• Chicken Broth: Adds moisture and a savory note, enhancing the flavors of the other ingredients.
• Cilantro: Provides a fresh, herbal note that brightens up the dip.
• Crumbled Bacon: Adds a salty, smoky crunch that contrasts with the creamy base.
• Cream Cheese: Creates a rich, creamy base for the dip, helping to bind all the ingredients together.
• Shredded Colby Jack Cheese: Melts into the dip, adding a mild, creamy element that enhances the overall texture.
• Sour Cream: Adds a tangy creaminess that balances out the heat from the jalapenos and chiles.

How to Make Instant Pot Jalapeno Corn Dip?

Step One: Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.

Step Two: Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth. Pressure cook on high for 8 minutes.

Step Three: Quick release the pressure. Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.

Step Four: Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant Pot corn dip recipe.

Expert Tips For Nailing This Corn Dip Recipe

• Adjust Consistency: If the dip is too thick, simply stir in a splash of milk or cream until you reach your desired consistency.
• Use Fresh Corn: While canned corn or frozen corn can be used, fresh corn kernels will add the best flavor and texture to your dip.

How To Store Jalapeno Corn Dip

• Storage: Store leftover Jalapeno Corn Dip with Cream Cheese in an airtight container in the refrigerator.
• Freezing: If you plan to freeze the dip, transfer it to a freezer-safe container, ensuring it’s well-sealed to prevent freezer burn.

What To Serve With Jalapeno Corn Dip

• Pineapple Salsa: Serve a side of refreshing pineapple salsa alongside the jalapeño corn dip for a sweet and tangy contrast.
• Tomato Salsa: Add a dollop of zesty tomato salsa on top of the jalapeño corn dip to enhance its flavor with a burst of freshness. Sprinkle with freshly ground black pepper for an extra kick of spice.
• Corn Chips: Arrange a bowl of crunchy corn chips around the jalapeño corn dip for dipping, providing a satisfying contrast in texture.
• Tortilla Chips: Serve tortilla chips as a classic and delicious accompaniment to Instant Pot Jalapeño Corn Dip, providing the perfect crunchy vessel for scooping up the creamy and flavorful dip.
• Crusty bread: For a delightful twist on your appetizer cuisine, pair your Instant Pot Jalapeno Corn Dip with crusty bread.

FAQ’s

Instant Pot Jalapeno Corn Dip

Spice up your gathering with this creamy Instant Pot Jalapeño Corn Dip, an irresistible appetizer cuisine bursting with flavor.

Prep Time 2 minutes minutes

Cook Time 8 minutes minutes

Total Time 10 minutes minutes

Serving Size 6 Servings

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Ingredients

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• 2 Tablespoons Olive Oil
• 1 Onion Diced
• 1 teaspoon Minced Garlic
• 1 Can Green Chiles Diced 4 Oz
• 2 Jalapeno’s seeds removed and diced
• 2 Bags Frozen Corn
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic Salt
• 1/2 cup Chicken Broth
• 1 Tablespoon Cilantro finely chopped
• 1 cup bacon Crumbled
• 8 ounce Cream Cheese
• 1 cup Colby Jack Cheese
• 1 cup Sour Cream

Instructions

• Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.
• Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth.
• Place the Instant Pot lid on the Instant Pot, and make sure the pressure valve is set to ‘sealing position’. Press the manual button and pressure cook on high pressure for 8 minutes.
• When the Instant Pot is done cooking and beeps, quick release the pressure by moving the valve to venting position.
• When all the pressure has been released, and the float valve has dropped down, remove the Instant Pot lid and stir the corn dip.
• Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.
• Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant pot corn dip recipe.

Nutrition

Calories: 500kcal | Carbohydrates: 16g | Protein: 14g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Cholesterol: 83mg | Sodium: 1474mg | Potassium: 223mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1124IU | Vitamin C: 14mg | Calcium: 254mg | Iron: 2mg

Notes

Adjust Consistency: If the dip is too thick after pressure cooking, simply stir in a splash of milk or cream until you reach your desired consistency.

Use Fresh Corn: While canned or frozen corn can be used, fresh corn kernels will add the best flavor and texture to your dip.

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5 from 2 votes

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