Embark on a flavor-packed journey with our Instant Pot Jalapeno Corn Dip recipe. Simplify your snack game as we show you how to effortlessly whip up this zesty and creamy delight in the Instant Pot.
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Why This Recipe Works
- Spicy Kick: The jalapeno peppers add heat to this creamy dip.
- Cheesy Goodness: The cream cheese lends a smooth, rich texture that's irresistible.
- Great for Sharing: Perfect accompaniment for your next party or a game night snack.
📋 Ingredients
- Olive Oil: Used for sautéing, it helps to release the flavors of the onion and garlic and adds a subtle richness to the dip.
- Sweet Onion: Adds a touch of sweetness and texture, balancing out the heat from the jalapenos.
- Minced Garlic: Infuses the dip with a deep, aromatic flavor that pairs well with the other ingredients.
- Mild Diced Green Chiles & Jalapenos: Provide a spicy kick to the dip, adding depth and excitement to every bite.
- Organic Frozen Corn: Adds a sweet, earthy crunch that contrasts nicely with the creamy elements.
- Chili Powder, Cumin & Garlic Salt: Create a warm, smoky flavor profile that complements the corn and peppers.
- Chicken Broth: Adds moisture and a savory note, enhancing the flavors of the other ingredients.
- Cilantro: Provides a fresh, herbal note that brightens up the dip.
- Crumbled Bacon: Adds a salty, smoky crunch that contrasts with the creamy base.
- Cream Cheese: Creates a rich, creamy base for the dip, helping to bind all the ingredients together.
- Shredded Colby Jack Cheese: Melts into the dip, adding a mild, creamy element that enhances the overall texture.
- Sour Cream: Adds a tangy creaminess that balances out the heat from the jalapenos and chiles.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Vegetable & Spice Alternatives: Mix in roasted poblano peppers or diced tomatoes for added depth, and adjust the heat by using a combination of fresh jalapeños and milder green chilies.
- Creamy Base Modifications: Experiment with substituting cream cheese with a blend of Greek yogurt and sour cream for a tangier, lighter dip, or incorporate Monterey Jack cheese for extra melt and flavor.
- Additional Texture Enhancements: Stir in black beans or corn kernels from fire-roasted corn for extra texture, and finish with a sprinkle of chopped cilantro or green onions to brighten the dish.
🔪How to Make Instant Pot Jalapeno Corn Dip?
Step One: Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.
Step Two: Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth. Pressure cook on high for 8 minutes.
Step Three: Quick release the pressure. Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.
Step Four: Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant Pot corn dip recipe.
👩🍳 Expert Tips
- Adjust Consistency: If the dip is too thick, simply stir in a splash of milk or cream until you reach your desired consistency.
- Use Fresh Corn: While canned corn or frozen corn can be used, fresh corn kernels will add the best flavor and texture to your dip.
💭 FAQs
Yes, you can easily adapt the Instant Pot Jalapeño Corn Dip recipe for the stovetop. Simply combine the ingredients in a saucepan over medium heat, stirring until creamy and heated through.
Store leftover Jalapeno Corn Dip with Cream Cheese in an airtight container in the refrigerator. If you plan to freeze the dip, transfer it to a freezer-safe container, ensuring it's well-sealed to prevent freezer burn.
Yes, canned corn can be used as a substitute for fresh or frozen corn. Drain and rinse the corn before adding it to the dip mixture to reduce excess sodium.
To modify the heat, you can adjust the quantity of jalapeños used or opt for milder peppers. Removing the seeds and membranes from the jalapeños will also lessen the spiciness.
Yes, you can assemble the dip in advance and refrigerate it until ready to cook. This allows the flavors to meld together. Ensure the dip is heated thoroughly before serving.
The dip is already vegetarian. However, to make it vegan, substitute dairy ingredients with plant-based alternatives, such as vegan cream cheese, sour cream, and cheese.
Serving Suggestions
These are some great side dishes to serve with Jalapeno Corn Dip:
- Pineapple Salsa: Serve a side of refreshing pineapple salsa alongside the jalapeño corn dip for a sweet and tangy contrast.
- Tomato Salsa: Add a dollop of zesty tomato salsa on top of the jalapeño corn dip to enhance its flavor with a burst of freshness. Sprinkle with freshly ground black pepper for an extra kick of spice.
- Corn Chips: Arrange a bowl of crunchy corn chips around the jalapeño corn dip for dipping, providing a satisfying contrast in texture.
- Tortilla Chips: Serve tortilla chips as a classic and delicious accompaniment to Instant Pot Jalapeño Corn Dip, providing the perfect crunchy vessel for scooping up the creamy and flavorful dip.
- Crusty bread: For a delightful twist on your appetizer cuisine, pair your Instant Pot Jalapeno Corn Dip with crusty bread.
🍜 Related Recipes
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Instant Pot Jalapeno Corn Dip
Ingredients
- 2 Tablespoons Olive Oil
- 1 Onion Diced
- 1 teaspoon Minced Garlic
- 1 Can Green Chiles Diced 4 Oz
- 2 Jalapeno’s seeds removed and diced
- 2 Bags Frozen Corn
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic Salt
- ½ cup Chicken Broth
- 1 Tablespoon Cilantro finely chopped
- 1 cup bacon Crumbled
- 8 ounce Cream Cheese
- 1 cup Colby Jack Cheese
- 1 cup Sour Cream
Instructions
- Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.
- Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth.
- Place the Instant Pot lid on the Instant Pot, and make sure the pressure valve is set to ‘sealing position’. Press the manual button and pressure cook on high pressure for 8 minutes.
- When the Instant Pot is done cooking and beeps, quick release the pressure by moving the valve to venting position.
- When all the pressure has been released, and the float valve has dropped down, remove the Instant Pot lid and stir the corn dip.
- Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.
- Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant pot corn dip recipe.
Notes
Nutrition
More Easy Instant Pot Recipes:
Here are more Instant Pot recipes available here at the Instant Pot Table.
That does look great because I love corn and a little spice is fun. I do not have an instant pot but the recipe could work for me.
OK now this sounds like a dip I would love to try - I bet it just has the wonderful kick to it.
I have an abundance of corn in my freezer. I need to make this dip soon
I wish I had everything on hand to make this right now.
I can't wait to try this one. Sounds so so good!
This sounds great, I bet my family would love it. I love using the instant pot.
This looks absolutely yummy and looking at the pictures is making me hungry. I'm glad that the ingredients are easy to find and the instruction is not complicated. Would like to try this!
We love corn and this is a great new idea on how to prepare it. Delicious!
This dip sounds amazing. I love the idea of it being corn as well. I'll have to give this a try.
All the ingredients that I love in one dip! Love it and it looks so inviting!
Wow, this dip looks so delicious 😍I love corn, so will definitely give your recipe a try! Thanks for sharing ❤️
This sounds so good! Even as a filling for something too. What a great combination of flavors!