Jalapeno Corn Dip With Cream Cheese
Oh my, this might be the best Jalapeno Corn Dip With Cream Cheese I’ve ever tasted! It’s so easy to make in the Instant Pot or on the stovetop.
This bacon corn Jalapeno dip would make a great appetizer, or starter for a party, game day, or BBQ. You’ll love how quickly this comes together, and everyone will love this dip. You can serve it with Tortilla chips, crackers, crusty bread, or by itself. This one is sure to be a favorite.
Why You’ll Love This Jalapeno Corn Dip With Cream Cheese
- Spicy Kick: The jalapeno peppers add a thrilling heat to this creamy dip.
- Cheesy Goodness: The cream cheese lends a smooth, rich texture that’s irresistible.
- Great for Sharing: Perfect accompaniment for your next party or a game night snack.
Bacon Jalapeno Corn Dip Ingredients
Here are the ingredients you will need for making Jalapeno corn dip with cream cheese:
- Olive Oil: Used for sautéing, it helps to release the flavors of the onion and garlic and adds a subtle richness to the dip.
- Sweet Onion: Adds a touch of sweetness and texture, balancing out the heat from the jalapenos.
- Minced Garlic: Infuses the dip with a deep, aromatic flavor that pairs well with the other ingredients.
- Mild Diced Green Chiles & Jalapenos: Provide a spicy kick to the dip, adding depth and excitement to every bite.
- Organic Frozen Corn: Adds a sweet, earthy crunch that contrasts nicely with the creamy elements.
- Chili Powder, Cumin & Garlic Salt: Create a warm, smoky flavor profile that complements the corn and peppers.
- Chicken Broth: Adds moisture and a savory note, enhancing the flavors of the other ingredients.
- Cilantro: Provides a fresh, herbal note that brightens up the dip.
- Crumbled Bacon: Adds a salty, smoky crunch that contrasts with the creamy base.
- Cream Cheese: Creates a rich, creamy base for the dip, helping to bind all the ingredients together.
- Shredded Colby Jack Cheese: Melts into the dip, adding a mild, creamy element that enhances the overall texture.
- Sour Cream: Adds a tangy creaminess that balances out the heat from the jalapenos and chiles.
How to Make Mexcian Corn Dip With Jalapeno
Here are the step-by-step instructions for making Instant Pot Jalapeno corn dip.
Step One: Saute Onion
Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.
Step Two: Add Seasonings to Instant Pot
Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth.
Step Three Pressure Cook Sweet Corn
Place the Instant Pot lid on the Instant Pot, and make sure the pressure valve is set to ‘sealing position’. Press the manual button and pressure cook on high pressure for 8 minutes.
Step Four: Quick Release Pressure
When the Instant Pot is done cooking and beeps, quick release the pressure by moving the valve to venting position.
When all the pressure has been released, and the float valve has dropped down, remove the Instant Pot lid and stir the corn dip.
Step Five: Add Cream Cheese to Jalapeno Corn Dip
Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.
Step Six: Garnish and Serve Jalapeno Corn Dip
Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant pot corn dip recipe.
Be sure to follow the exact instructions for best results and use all the ingredients for the best dip.
Frequently Asked Questions
What Is Mexican Corn Dip?
Mexican Corn Dip also known as jalapeno corn dip is a flavorful and creamy dish made with jalapenos, corn, cream cheese, bacon, and other ingredients. It is typically served as an appetizer or starter at parties and gatherings, and it can be prepared super fast.
Some variations may also include other ingredients such as cheddar cheese, sour cream, or hot sauce. Regardless of how you choose to make it, this Jalapeno corn dip is sure to be a hit!
Do I Have to Use an Instant Pot for This Jalapeno Corn Dip Recipe?
No, you can easily make this recipe on the stovetop. Simply heat a large skillet or pot over medium-high heat and saute the onion in olive oil until golden brown. Add the minced garlic, jalapenos and chiles, followed by the corn, seasonings, and broth. Bring everything to a boil, then reduce to a simmer and cook.
Once cooked, add the cream cheese, sour cream and shredded coly jack cheese as instructed.
Stir well to combine all ingredients, then garnish and serve.
Enjoy your delicious Jalapeno Corn Dip With Cream Cheese!
Can I Add More Flavors to This Jalapeno Corn Dip Recipe?
Yes, you can easily add more flavors to this Jalapeno Corn Dip recipe by adding spices like cayenne pepper, garlic powder or fresh herbs like basil or thyme.
You could also try mixing in some chopped tomatoes, black beans, avocado, or herbs for extra flavor and texture. Mexican corn dip with rotel is super tasty and a great variation of this appetizer cuisine. Just be sure to taste your dip as you go and adjust your seasonings as needed. Enjoy!
Also, be sure to add a little salt and pepper to your Instant Pot Jalapeno Corn Dip. I like to use freshly ground black pepper.
Do You Serve Jalapeno Corn Dip Cold?
Yes, you can serve this Jalapeno Corn Dip cold or at room temperature. I recommend storing leftovers in an airtight container in the fridge for up to 3 days. Enjoy!
What to Serve With This Cream Cheese Mexican Corn Dip?
This Instant Pot Jalapeno Corn Dip is great on its own or with a variety of dipping options. Some tasty ideas include tortilla chips, crackers, sliced veggies, and crusty bread. You culd also serve alongside a delicious tomato salsa or pineapple salsa dish!
Serving Mexican corn dip cold with corn chips, or even warm with tortillas, makes for a delicious appetizer to serve at any Mexican-inspired dinner party.
You can simply enjoy this dip as a snack for movie night, or as part of a satisfying weeknight dinner! No matter how you choose to eat it, this easy Mexican Corn Dip with jalapenos is sure to go down a treat!
Best Tortilla Chips for Jalapeno Corn Dip
There are a variety of different tortilla chips to choose from when serving this Mexican corn dip with jalapenos. Some good options include plain corn tortilla chips, blue corn tortilla chips, or even spicy chili lime flavored tortilla chips.
Add Sour Cream
Be sure to add sour cream on the side, and plenty of fresh chopped cilantro to take your corn dip to the next level!
Can I Use Canned Corn in This Mexican Corn Dip Recipe?
Yes. You can use canned corn in place of fresh or frozen corn in this Instant Pot Jalapeno Corn Dip recipe. Simply drain the canned corn, then follow the same cooking instructions as listed above. Enjoy!
Easy Dips for Potluck: Instant Pot Jalapeno Corn Dip
So if you’re looking for potluck dips that are simple to make and super tasty then try this Instant pot Jalapeno Corn Dip recipe! It’s great for sharing with friends and family and is super creamy!
Instant Pot Jalapeno Corn Dip
This Jalapeno corn dip is delicious and an easy mexican side dish to cook
Ingredients
- 2 Tablespoons of Olive oil
- 1 large sweet onion – diced
- 1 teaspoon of minced garlic
- 1 can of mild diced green Chiles – 4 ounces
- 2 small Jalapeno’s – seeds removed and diced
- 2 bags of organic frozen corn – 16 ounces each
- 1 teaspoon of chili powder
- 1 teaspoon of Cumin
- 1 teaspoon of garlic salt
- 1/2 cup of chicken broth
- 1 Tablespoon of Cilantro – finely chopped
- 1 cup of crumbled bacon
- 1 8 ounce package of cream cheese
- 1 cup of Colby jack cheese
- 1 cup of sour cream
Instructions
Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.
Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth.
Place the Instant Pot lid on the Instant Pot, and make sure the pressure valve is set to ‘sealing position’. Press the manual button and pressure cook on high pressure for 8 minutes.
When the Instant Pot is done cooking and beeps, quick release the pressure by moving the valve to venting position.
When all the pressure has been released, and the float valve has dropped down, remove the Instant Pot lid and stir the corn dip.
Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.
Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant pot corn dip recipe.
Notes
This is such a delicious recipe and you can serve in a number of ways and even dip your favorite crackers or chips into the corn.
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 495Total Fat: 37gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 93mgSodium: 842mgCarbohydrates: 29gFiber: 3gSugar: 10gProtein: 16g
More Delicious Instant Pot Recipes
For more easy Instant Pot Recipes check out the following:
That does look great because I love corn and a little spice is fun. I do not have an instant pot but the recipe could work for me.
OK now this sounds like a dip I would love to try – I bet it just has the wonderful kick to it.
I have an abundance of corn in my freezer. I need to make this dip soon
I wish I had everything on hand to make this right now.
I can’t wait to try this one. Sounds so so good!
This sounds great, I bet my family would love it. I love using the instant pot.
This looks absolutely yummy and looking at the pictures is making me hungry. I’m glad that the ingredients are easy to find and the instruction is not complicated. Would like to try this!
We love corn and this is a great new idea on how to prepare it. Delicious!
This dip sounds amazing. I love the idea of it being corn as well. I’ll have to give this a try.
All the ingredients that I love in one dip! Love it and it looks so inviting!
Wow, this dip looks so delicious 😍I love corn, so will definitely give your recipe a try! Thanks for sharing ❤️
This sounds so good! Even as a filling for something too. What a great combination of flavors!