| | | |

Instant Pot Jalapeno Corn Dip

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made using these links. Amazon doesn’t support my blog. We appreciate your support!

Sharing is caring!

Embark on a flavor-packed journey with our Instant Pot Jalapeno Corn Dip recipe. Simplify your snack game as we show you how to effortlessly whip up this zesty and creamy delight in the Instant Pot.

Get ready to elevate your chip-dipping experience and discover that deliciousness doesn’t have to be complicated – it can be as easy as pressing a button

JALAPENO CORN DIP

Why You’ll Love This Recipe

  • Spicy Kick: The jalapeno peppers add heat to this creamy dip.
  • Cheesy Goodness: The cream cheese lends a smooth, rich texture that’s irresistible.
  • Great for Sharing: Perfect accompaniment for your next party or a game night snack.

Recipe Ingredients

  • Olive Oil: Used for sautéing, it helps to release the flavors of the onion and garlic and adds a subtle richness to the dip.
  • Sweet Onion: Adds a touch of sweetness and texture, balancing out the heat from the jalapenos.
  • Minced Garlic: Infuses the dip with a deep, aromatic flavor that pairs well with the other ingredients.
  • Mild Diced Green Chiles & Jalapenos: Provide a spicy kick to the dip, adding depth and excitement to every bite.
  • Organic Frozen Corn: Adds a sweet, earthy crunch that contrasts nicely with the creamy elements.
  • Chili Powder, Cumin & Garlic Salt: Create a warm, smoky flavor profile that complements the corn and peppers.
  • Chicken Broth: Adds moisture and a savory note, enhancing the flavors of the other ingredients.
  • Cilantro: Provides a fresh, herbal note that brightens up the dip.
  • Crumbled Bacon: Adds a salty, smoky crunch that contrasts with the creamy base.
  • Cream Cheese: Creates a rich, creamy base for the dip, helping to bind all the ingredients together.
  • Shredded Colby Jack Cheese: Melts into the dip, adding a mild, creamy element that enhances the overall texture.
  • Sour Cream: Adds a tangy creaminess that balances out the heat from the jalapenos and chiles.
unnamed 10

How To Make Instant Pot Jalapeno Corn Dip?

Step One: Saute Onion

Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.

unnamed 4 1

Step Two: Add Seasonings

Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth.

unnamed 3 1

Step Three: Pressure Cook Sweet Corn

Place the Instant Pot lid on the Instant Pot, and make sure the pressure valve is set to ‘sealing position’. Press the manual button and pressure cook on high pressure for 8 minutes.

Step Four: Quick Release Pressure

When the Instant Pot is done cooking and beeps, quick release the pressure by moving the valve to venting position.

When all the pressure has been released, and the float valve has dropped down, remove the Instant Pot lid and stir the corn dip.

unnamed 11

Step Five: Add Cream Cheese

Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.

Step Six: Garnish And Serve

Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant Pot corn dip recipe.

Be sure to follow the exact instructions for best results and use all the ingredients for the best dip.

unnamed 8 1

Cooking Tips

  • Adjust Consistency: If the dip is too thick, simply stir in a splash of milk or cream until you reach your desired consistency.
  • Use Fresh Corn: While canned corn or frozen corn can be used, fresh corn kernels will add the best flavor and texture to your dip.

Storage & Reheating Instructions

Storage: Store leftover Jalapeno Corn Dip with Cream Cheese in an airtight container in the refrigerator.

Freezing: If you plan to freeze the dip, transfer it to a freezer-safe container, ensuring it’s well-sealed to prevent freezer burn.

Jalapeno Corn Dip With Cream Cheese

What To Serve With This Recipe?

  • Pineapple Salsa: Serve a side of refreshing pineapple salsa alongside the jalapeño corn dip for a sweet and tangy contrast.
  • Tomato Salsa: Add a dollop of zesty tomato salsa on top of the jalapeño corn dip to enhance its flavor with a burst of freshness. Sprinkle with freshly ground black pepper for an extra kick of spice.
  • Corn Chips: Arrange a bowl of crunchy corn chips around the jalapeño corn dip for dipping, providing a satisfying contrast in texture.
  • Tortilla Chips: Serve tortilla chips as a classic and delicious accompaniment to Instant Pot Jalapeño Corn Dip, providing the perfect crunchy vessel for scooping up the creamy and flavorful dip.
  • Crusty bread: For a delightful twist on your appetizer cuisine, pair your Instant Pot Jalapeno Corn Dip with crusty bread.
jalapeno corn dip with cream cheese

Instant Pot Jalapeno Corn Dip

Yield: 6
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes

Spice up your gathering with this creamy Instant Pot Jalapeño Corn Dip, an irresistible appetizer cuisine bursting with flavor.

Ingredients

  • 2 Tablespoons of Olive oil
  • 1 large sweet onion – diced
  • 1 teaspoon of minced garlic
  • 1 can of mild diced green Chiles – 4 ounces
  • 2 small Jalapeno’s – seeds removed and diced
  • 2 bags of organic frozen corn – 16 ounces each
  • 1 teaspoon of chili powder
  • 1 teaspoon of Cumin
  • 1 teaspoon of garlic salt
  • 1/2 cup of chicken broth
  • 1 Tablespoon of Cilantro – finely chopped
  • 1 cup of crumbled bacon
  • 1 8 ounce package of cream cheese
  • 1 cup of Colby jack cheese
  • 1 cup of sour cream

Instructions

  1. Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.
  2. Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth.
  3. Place the Instant Pot lid on the Instant Pot, and make sure the pressure valve is set to ‘sealing position’. Press the manual button and pressure cook on high pressure for 8 minutes.
  4. When the Instant Pot is done cooking and beeps, quick release the pressure by moving the valve to venting position.
  5. When all the pressure has been released, and the float valve has dropped down, remove the Instant Pot lid and stir the corn dip.
  6. Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.
  7. Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant pot corn dip recipe.

Notes

  • Adjust Consistency: If the dip is too thick after pressure cooking, simply stir in a splash of milk or cream until you reach your desired consistency.
  • Use Fresh Corn: While canned or frozen corn can be used, fresh corn kernels will add the best flavor and texture to your dip.
Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 495Total Fat: 37gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 93mgSodium: 842mgCarbohydrates: 29gFiber: 3gSugar: 10gProtein: 16g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

FAQs

Can I Make This Recipe on The Stovetop Instead of Using an Instant Pot?

Yes, you can easily adapt the Instant Pot Jalapeño Corn Dip recipe for the stovetop. Simply combine the ingredients in a saucepan over medium heat, stirring until creamy and heated through.

More Easy Instant Pot Recipes

Here are more Instant Pot recipes available here at the Instant Pot Table.

Similar Posts

12 Comments

  1. That does look great because I love corn and a little spice is fun. I do not have an instant pot but the recipe could work for me.

  2. OK now this sounds like a dip I would love to try – I bet it just has the wonderful kick to it.

  3. This sounds great, I bet my family would love it. I love using the instant pot.

  4. This looks absolutely yummy and looking at the pictures is making me hungry. I’m glad that the ingredients are easy to find and the instruction is not complicated. Would like to try this!

  5. All the ingredients that I love in one dip! Love it and it looks so inviting!

  6. Wow, this dip looks so delicious 😍I love corn, so will definitely give your recipe a try! Thanks for sharing ❤️

  7. This sounds so good! Even as a filling for something too. What a great combination of flavors!

Leave a Reply

Your email address will not be published. Required fields are marked *