Name: Instant Pot Jalapeno Corn Dip
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 6
Cuisine: Family Meal
Ingredients: 2 Tablespoons of Olive oil; 1 large sweet onion – diced; 1 teaspoon of minced garlic; 1 can of mild diced green Chiles – 4 ounces; 2 small Jalapeno’s – seeds removed and diced; 2 bags of organic frozen corn – 16 ounces each; 1 teaspoon of chili powder; 1 teaspoon of Cumin; 1 teaspoon of garlic salt; 1/2 cup of chicken broth; 1 Tablespoon of Cilantro – finely chopped; 1 cup of crumbled bacon; 1 8 ounce package of cream cheese; 1 cup of Colby jack cheese; 1 cup of sour cream

Jump to Recipe

Oh my, this might be the best Jalapeno Corn Dip With Cream Cheese I’ve ever tasted! It’s so easy to make in the Instant Pot or on the stovetop.

This bacon corn Jalapeno dip would make a great appetizer, or starter for a party, game day, or BBQ. You’ll love how quickly this comes together, and everyone will love this dip. You can serve it with Tortilla chips, crackers, crusty bread, or by itself. This one is sure to be a favorite.

*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*

What Is Mexican Corn Dip?

Mexican Corn Dip also known as jalapeno corn dip is a flavorful and creamy dish made with jalapenos, corn, cream cheese, bacon, and other ingredients. It is typically served as an appetizer or starter at parties and gatherings, and it can be prepared super fast.

Some variations may also include other ingredients such as cheddar cheese, sour cream, or hot sauce. Regardless of how you choose to make it, this Jalapeno corn dip is sure to be a hit!

Bacon Jalapeno Corn Dip Ingredients

Here are the ingredients you will need for making Jalapeno corn dip with cream cheese:

2 Tablespoons of Olive oil
1 large sweet onion – diced
1 teaspoon of minced garlic
1 can of mild diced green Chiles – 4 ounces
2 small Jalapeno’s – seeds removed and diced
2 bags of organic frozen corn – 16 ounces each
1 teaspoon of chili powder
1 teaspoon of Cumin
1 teaspoon of garlic salt
1/2 cup of chicken broth
1 Tablespoon of Cilantro – finely chopped
1 cup of crumbled bacon
1 8-ounce package of cream cheese
1 cup of Shredded Colby jack cheese
1 cup of sour cream

How To Make Mexcian Corn Dip With Jalapeno

Here are the step-by-step instructions for making Instant Pot Jalapeno corn dip.

Step One: Saute Onion

Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.

Step Two: Add Seasonings To Instant Pot

Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth.

Step Three Pressure Cook Sweet Corn

Place the Instant Pot lid on the Instant Pot, and make sure the pressure valve is set to ‘sealing position’. Press the manual button and pressure cook on high pressure for 8 minutes.

Step Four: Quick Release Pressure

When the Instant Pot is done cooking and beeps, quick release the pressure by moving the valve to venting position.

When all the pressure has been released, and the float valve has dropped down, remove the Instant Pot lid and stir the corn dip.

Step Five: Add Cream Cheese To Jalapeno Corn Dip

Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.

Step Six: Garnish and Serve Jalapeno Corn Dip

Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant pot corn dip recipe.

Be sure to follow the exact instructions for best results and use all the ingredients for the best dip.

Do I Have To Use An Instant Pot For This Jalapeno Corn Dip Recipe?

No, you can easily make this recipe on the stovetop. Simply heat a large skillet or pot over medium-high heat and saute the onion in olive oil until golden brown. Add the minced garlic, jalapenos and chiles, followed by the corn, seasonings, and broth. Bring everything to a boil, then reduce to a simmer and cook.

Once cooked, add the cream cheese, sour cream and shredded coly jack cheese as instructed.

Stir well to combine all ingredients, then garnish and serve.

Enjoy your delicious Jalapeno Corn Dip With Cream Cheese!

Can I Add More Flavors To This Jalapeno Corn Dip Recipe?

Yes, you can easily add more flavors to this Jalapeno Corn Dip recipe by adding spices like cayenne pepper, garlic powder or fresh herbs like basil or thyme.

You could also try mixing in some chopped tomatoes, black beans, avocado, or herbs for extra flavor and texture. Mexican corn dip with rotel is super tasty and a great variation of this appetizer cuisine. Just be sure to taste your dip as you go and adjust your seasonings as needed. Enjoy!

Also, be sure to add a little salt and pepper to your Instant Pot Jalapeno Corn Dip. I like to use freshly ground black pepper.

Do You Serve Jalapeno Corn Dip Cold?

Yes, you can serve this Jalapeno Corn Dip cold or at room temperature. I recommend storing leftovers in an airtight container in the fridge for up to 3 days. Enjoy!

What To Serve with This Cream Cheese Mexican Corn Dip?

This Instant Pot Jalapeno Corn Dip is great on its own or with a variety of dipping options. Some tasty ideas include tortilla chips, crackers, sliced veggies, and crusty bread. You culd also serve alongside a delicious tomato salsa or pineapple salsa dish!

Serving Mexican corn dip cold with corn chips, or even warm with tortillas, makes for a delicious appetizer to serve at any Mexican-inspired dinner party.

You can simply enjoy this dip as a snack for movie night, or as part of a satisfying weeknight dinner! No matter how you choose to eat it, this easy Mexican Corn Dip with jalapenos is sure to go down a treat!

Best Tortilla Chips For Jalapeno Corn Dip

There are a variety of different tortilla chips to choose from when serving this Mexican corn dip with jalapenos. Some good options include plain corn tortilla chips, blue corn tortilla chips, or even spicy chili lime flavored tortilla chips.

Add Sour Cream

Be sure to add sour cream on the side, and plenty of fresh chopped cilantro to take your corn dip to the next level!

Can I Use Canned Corn In This Mexican Corn Dip Recipe?

Yes. You can use canned corn in place of fresh or frozen corn in this Instant Pot Jalapeno Corn Dip recipe. Simply drain the canned corn, then follow the same cooking instructions as listed above. Enjoy!

Easy Dips For Potluck: Instant Pot Jalapeno Corn Dip

So if you’re looking for potluck dips that are simple to make and super tasty then try this Instant pot Jalapeno Corn Dip recipe! It’s great for sharing with friends and family and is super creamy!

Instant Pot Jalapeno Corn Dip

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

This Jalapeno corn dip is delicious and an easy mexican side dish to cook

Ingredients

2 Tablespoons of Olive oil
1 large sweet onion – diced
1 teaspoon of minced garlic
1 can of mild diced green Chiles – 4 ounces
2 small Jalapeno’s – seeds removed and diced
2 bags of organic frozen corn – 16 ounces each
1 teaspoon of chili powder
1 teaspoon of Cumin
1 teaspoon of garlic salt
1/2 cup of chicken broth
1 Tablespoon of Cilantro – finely chopped
1 cup of crumbled bacon
1 8 ounce package of cream cheese
1 cup of Colby jack cheese
1 cup of sour cream