Introducing a flavorful delight, Instant Pot Lamb Chops. This recipe promises tender, succulent lamb chops infused with aromatic spices and cooked to perfection in the Instant Pot. With minimal effort and maximum flavor, these pressure cooker lamb chops are a perfect choice for a satisfying dinner any night of the week.
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Why This Recipe Works
- Flavor Explosion: These tender lamb chops combine classic Asian spices for a tantalizing taste experience.
- Effortless Cooking: The Instant Pot does the work, making cooking lamb chops simple and easy.
- Tender and Juicy: Expect succulent braised lamb chops that melt in your mouth every time.
📋 Ingredients
- Lamb Chops: Lamb loin chops are the star ingredient, known for their rich, slightly gamey flavor.
- Brown Sugar: Adds a sweet molasses-like flavor that beautifully balances the savory elements.
- Ground Ginger: Imparts a warm, spicy note that is a key element in Asian cuisine.
- Minced Garlic: Adds a robust, aromatic flavor that complements the lamb and spices.
- Soy Sauce: Provides a deep umami note, enhancing the dish's overall savory profile.
- Sambal Chili Garlic Paste: Contributes a spicy kick and garlic flavor, bringing an authentic Asian touch.
- Olive Oil: Used for searing the lamb chops, it helps create a flavorful crust.
- Chicken Broth: Adds moisture and a subtle savory note, helping to keep the lamb chops juicy.
- Sesame Seeds: Used as a garnish, they add a delightful crunch and nutty flavor.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Chicken Broth - You can switch the chicken broth for vegetable broth or beef broth for a different flavor profile.
🔪How To Cook Instant Pot Lamb Chops?
Here are the steps for pressure cooking Instant Pot lamb chops.
Step One: Whisk together in a bowl brown sugar, ground ginger, garlic, soy sauce, and sambal paste. Place lamb chops in a resealable plastic bag and pour half of the marinade over the chops. Save the rest for later.
Step Two: Marinate in the fridge for 4 to 24 hours. Put Instant Pot onto Saute. Add 1 ½ tbs olive oil and add the marinated lamb.Sear on one side for about 2 minutes, flip, and saute for another 2 minutes.
Step Three: Add the remaining sauce and ½ cup broth to the Instant Pot. Set on High Pressure for 2 minutes for medium doneness. Naturally release for 15 minutes.
Step Four: Take the meat out and let it rest. Coat with sauce as needed. Put the Instant Pot on sauté for about 5 minutes or until the sauce thickens. Now it's time to serve these delicious and tasty lamb shoulder chops.
👩🍳 Expert Tips
- Sear for Rich Flavor: Quickly brown the lamb chops on all sides using the sauté function to lock in juices and develop a delicious crust.
- Aromatic Liquid: Deglaze with a splash of red wine or broth and add garlic, rosemary, and thyme to infuse the chops with savory notes.
💭 FAQs
To achieve a crispy exterior, it's recommended to sear the lamb chops before pressure cooking. After seasoning, heat oil in the Instant Pot on the sauté setting, add the chops, and brown them for about 2-3 minutes per side. This step locks in juices and imparts a flavorful crust.
Both bone-in and boneless lamb chops can be used in the Instant Pot. Loin chops and shoulder chops are popular choices due to their tenderness and flavor. Ensure the chops are of similar thickness for even cooking.
Yes, you can cook frozen lamb chops in the Instant Pot. There's no need to thaw them first. Simply season them as best as possible, place them in the pot, and cook under high pressure for a slightly longer time, typically around 7 minutes with a 5-minute natural pressure release.
If you have leftover cooked lamb chops, refrigerate them promptly. Allow them to cool to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap. Consume within 3-4 days for the best quality. For longer storage, consider freezing cooked lamb chops. Place the chops in a freezer-safe container or wrap them individually with plastic wrap and aluminum foil. Label with the freezing date and store for up to 2-3 months. This helps maintain their flavor and texture.
Serving Suggestions
These are my favorite side. dishes to serve with lamb chops:
- Asparagus: Lightly grilled or roasted asparagus adds a fresh, earthy flavor that pairs beautifully with the richness of lamb.
- Green Beans: Sautéed or steamed green beans bring a crisp, vibrant touch to complement the tender lamb chops.
- Garlic Bread: Warm, buttery garlic bread is a tasty side that adds a crunchy contrast to the savory lamb.
- Roasted Broccoli: Crispy, caramelized roasted broccoli adds a nutritious and flavorful veggie side to the dish.
- Mashed Potatoes: Creamy mashed potatoes provide a hearty, comforting base that balances out the bold flavor of lamb chops.
🍜 Related Recipes
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Instant Pot Lamb Chops Asian Style
Ingredients
- 8 pound Lamb Chops
- 2 cups Brown Sugar
- 2 Tbsp. Ground Ginger
- 1 Tbsp. minced garlic
- 1 cup Soy Sauce
- 2 Tbsp. Sambal Chili Garlic Paste
- 2 Tbsp. Olive Oil
- ½ cup Chicken broth
- 1 tablespoon Sesame seeds for garnish
Instructions
- Whisk together in a bowl brown sugar, ground ginger, garlic, soysauce, and sambal paste.
- Place lamb chops in a resealable plastic bag and pour half of themarinade over chops.
- Save the rest for later.
- Seal and massage ingredients together.
- Marinate in the fridge 4 to 24 hours.
- Put Instant Pot onto Saute, put in 1 ½ tbs olive oil, let it come toHot, add in lamb that has been marinating.
- Sear on one side for about 2 minutes, flip, saute for another 2 minute.
- Add the remaining sauce and ½ cup broth to the Instant Pot.
- Set on High Pressure for 2 minutes for medium.
- Let natural release for 15 minutes.
- Take meat out and let rest.
- Coat with sauce as needed.
- Put on saute for about 5 minutes or until thick.
- Now it’s time to serve these delicious and tasty Instant pot chops. I’m sure they will be a huge hit!
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