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Instant Pot Lamb Chops Asian Style

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In many places around the world, Lamb is a top choice of meat. However, in some countries, we haven’t the slightest idea about how to cook it. This Instant Pot Lamb Chops Asian Style recipe will have you cooking like a pro.

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Why You’ll Love This Recipe

  • Flavor Explosion: This recipe combines classic Asian spices for a tantalizing taste experience.
  • Effortless Cooking: The Instant Pot does the work, making this a stress-free meal.
  • Tender and Juicy: Expect succulent lamb chops that melt in your mouth every time.

Recipe Ingredients

  • Lamb Chops: The star ingredient, known for its rich, slightly gamey flavor.
  • Brown Sugar: Adds a sweet molasses-like flavor that beautifully balances the savory elements.
  • Ground Ginger: Imparts a warm, spicy note that is a key element in Asian cuisine.
  • Minced Garlic: Adds a robust, aromatic flavor that complements the lamb and spices.
  • Soy Sauce: Provides a deep umami note, enhancing the dish’s overall savory profile.
  • Sambal Chili Garlic Paste: Contributes a spicy kick and garlic flavor, bringing an authentic Asian touch.
  • Olive Oil: Used for searing the lamb chops, it helps create a flavorful crust.
  • Chicken Broth: Adds moisture and a subtle savory note, helping to keep the lamb chops juicy.
  • Sesame Seeds: Used as a garnish, they add a delightful crunch and nutty flavor.

How To Cook Instant Pot Asian Lamb Chops

Whisk together in a bowl brown sugar, ground ginger, garlic, soy
sauce, and sambal paste.

IP Lamp chops ip 1 1440x960 1

Place lamb chops in a resealable plastic bag and pour half of the
marinade over chops.

IP Lamp chops ip 2 1440x960 1

Save the rest for later.

Seal and massage ingredients together.

Marinate in the fridge 4 to 24 hours.

Put Instant Pot onto Saute, put in 1 ½ tbs olive oil, let it come to
Hot, add in lamb that has been marinating.

IP Lamp chops ip 4 1440x960 1

Sear on one side for about 2 minutes, flip, saute for another 2 minute.

Add the remaining sauce and ½ cup broth to the Instant Pot.

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Set on High Pressure for 2 minutes for medium.

Let natural release for 15 minutes.

Take meat out and let rest.

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Coat with sauce as needed.

Put on saute for about 5 minutes or until thick.

IP Lamp chops 1 4

Now it’s time to serve these delicious and tasty Instant Pot chops. I’m sure they will be a huge hit!

What To Serve With This Recipe

Of course, you can’t just eat Lamb Chops for dinner. You have to have a few sides to go with it. But, if you live in a place where Lamb isn’t a popular main course, you may be at a loss. Here are some sides that go great with Lamb chops:

lamb chops with asian seasoning

Instant Pot Lamb Chops Asian Style

Yield: 8-10
Prep Time: 4 hours
Cook Time: 13 minutes
Total Time: 4 hours 13 minutes

Craving for something Asian dish on a Saturday night? Try this Instant Pot Lamb Chops Asian Style Recipe. This will not only save your money but your time to go to restaurant to order this dish as well.

Ingredients

  • 1 pound {8-10) Lamb Chops
  • 2 cups Brown Sugar
  • 2 Tbsp. Ground Ginger
  • 1 Tbsp. minced garlic
  • 1 cup Soy Sauce
  • 2 Tbsp.  Sambal Chili Garlic Paste
  • 2 Tbsp. Olive Oil
  • ½ cup Chicken broth
  • Sesame seeds for garnish

Instructions

  1. Whisk together in a bowl brown sugar, ground ginger, garlic, soysauce, and sambal paste.
  2. Place lamb chops in a resealable plastic bag and pour half of themarinade over chops.
  3. Save the rest for later.
  4. Seal and massage ingredients together.
  5. Marinate in the fridge 4 to 24 hours.
  6. Put Instant Pot onto Saute, put in 1 ½ tbs olive oil, let it come toHot, add in lamb that has been marinating.
  7. Sear on one side for about 2 minutes, flip, saute for another 2 minute.
  8. Add the remaining sauce and ½ cup broth to the Instant Pot.
  9. Set on High Pressure for 2 minutes for medium.
  10. Let natural release for 15 minutes.
  11. Take meat out and let rest.
  12. Coat with sauce as needed.
  13. Put on saute for about 5 minutes or until thick.
  14. Now it’s time to serve these delicious and tasty Instant pot chops. I’m sure they will be a huge hit!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 495Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 65mgSodium: 2212mgCarbohydrates: 53gFiber: 1gSugar: 45gProtein: 24g

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