Instant Pot Lamb Chops Asian Style
In many places around the world, Lamb is a top choice of meat. However, in some countries, we haven’t the slightest idea about how to cook it. This Instant Pot Lamb Chops Asian Style recipe will have you cooking like a pro.
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Contents
What Goes Best With Lamb Chops?
of course, you can’t just eat Lamb Chops for dinner. You have to have a few sides to go with it. But, if you live in a place where Lamb isn’t a popular main course, you may be at a loss. Here are some sides that go great with Lamb chops:
- Asparagus
- Green beans
- Garlic Bread
- Potatoes of any kind
- Roasted Broccoli
- Salad (Asian style)
Ingredients for Instant Pot Lamb Chops
- 1 pound {8-10) Lamb Chops
- 2 cups Brown Sugar
- 2 Tbsp. Ground Ginger
- 1 Tbsp. minced garlic
- 1 cup Soy Sauce
- 2 Tbsp. Sambal Chili Garlic Paste
- 2 Tbsp. Olive Oil
- ½ cup Chicken broth
- Sesame seeds for garnish
RELATED POST: THE BEST INSTANT POT CHICKEN SOUP RECIPES
How To Cook Asian Lamb Chops In The Instant Pot
Whisk together in a bowl brown sugar, ground ginger, garlic, soy
sauce, and sambal paste.
Place lamb chops in a resealable plastic bag and pour half of the
marinade over chops.
Save the rest for later.
Seal and massage ingredients together.
Marinate in the fridge 4 to 24 hours.
Put Instant Pot onto Saute, put in 1 ½ tbs olive oil, let it come to
Hot, add in lamb that has been marinating.
Sear on one side for about 2 minutes, flip, saute for another 2 minute.
Add the remaining sauce and ½ cup broth to the Instant Pot.
Set on High Pressure for 2 minutes for medium.
Let natural release for 15 minutes.
Take meat out and let rest.
Coat with sauce as needed.
Put on saute for about 5 minutes or until thick.
Now it’s time to serve these delicious and tasty Instant pot chops. I’m sure they will be a huge hit!
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Instant Pot Lamb Chops Asian Style
Craving for something Asian dish on a Saturday night? Try this Instant Pot Lamb Chops Asian Style Recipe. This will not only save your money but your time to go to restaurant to order this dish as well.
Ingredients
- 1 pound {8-10) Lamb Chops
- 2 cups Brown Sugar
- 2 Tbsp. Ground Ginger
- 1 Tbsp. minced garlic
- 1 cup Soy Sauce
- 2 Tbsp. Sambal Chili Garlic Paste
- 2 Tbsp. Olive Oil
- ½ cup Chicken broth
- Sesame seeds for garnish
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 495Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 65mgSodium: 2212mgCarbohydrates: 53gFiber: 1gSugar: 45gProtein: 24g
About Angela Milnes
Angela Milnes is a Qualified Teacher who has specialised in Preschool and Kindergarten teaching. She has studied nutrition for children and has also taught cooking skills to adults. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
