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Instant Pot Lo Mein With Pork

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Instant Pot Lo Mein is a delicious and easy-to-make dish that is sure to please everyone in the family. This traditional Chinese dish combines succulent pork, tender noodles, and flavorful vegetables all cooked together in one pot. The result is an incredibly flavorful meal that can be ready in about 30 minutes!

Grab your pressure cooker and get ready to be wowed!

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Why You’ll Love This Recipe

  • Quick and Easy: Instant Pot Lo Mein simplifies cooking, making it a perfect choice for busy schedules.
  • Customizable: This recipe is versatile—adapt it with your favorite veggies or protein for a personalized twist.
  • Authentic Flavor, Fast: Enjoy bold Chinese flavors without sacrificing taste; the Instant Pot ensures a delicious meal in no time.

Recipe Ingredients

Here are the ingredients for Instant Pot lo mein:

  • Spaghetti: Offering a texture that absorbs the flavorful sauce.
  • Center-Cut Pork: Sliced thinly, adds savory meatiness to blend with noodles and vegetables.
  • Water: Used to cook spaghetti and possibly adjust sauce consistency.
  • Red Bell Pepper: Introduces sweet and vibrant flavor with appealing visual contrast.
  • Baby Bok Choy: Adds mild, slightly peppery taste and delightful crunch.
  • Carrots: Brings sweetness and color contrast to the dish.
  • Yellow Onion: Cooked, adds sweet and savory undertones for flavor balance.
  • Garlic: Brings fragrant aroma and savory depth to the dish.
  • Dark Soy Sauce: Provides rich color and deep, slightly sweet flavor.
  • Light Soy Sauce: Adds saltiness and umami for flavor balance.
  • Hoisin Sauce: Contributes sweet and savory richness to the sauce.
  • Sesame Oil: Imparts nutty aroma and enhances overall richness.
  • Mirin or Rice Wine Vinegar: Adds sweetness and acidity, brightening the dish.
  • Oil of Your Choice: Serves as a cooking medium, adding necessary fats for flavor.
  • Salt and Pepper (optional): Adjust seasoning based on personal taste.
  • Sesame Seeds (optional): Garnish for crunch and nutty flavor.
Instant Pot Lo Mein With Pork

How To Make Instant Pot Pork Lo Mein

Start by washing your produce.

Cut the pork in small dice and marinate with half of the dark soy sauce and sesame oil and mix until well combined.

Turn on the Sauté setting on high on the Instant Pot. Add 1 tbsp of oil of your choice and let the oil get hot.

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Add the pork to the pot and let it sauté until it’s golden brown on the outside. Remove the meat from the pan and set aside.

Slice your onions, Bok choy, carrots and red bell pepper and mince your garlic. Set aside.

Add the minced garlic to the instant pot and let it get golden-brown for about 30 seconds.

Add the water to the instant pot and deglaze the bottom by scraping it clean with a spatula.

Break the spaghetti noodles in half and put them down in a crisscross pattern. This will help prevent sticking to each other.

Do not stir the noodles after you’ve created the pattern. Gently push the spaghetti down, so it is under the liquid.

Close the Instant Pot with the lid, seal the valve, and pressure cook on high for 4 minutes. 

Once the 4 minutes have passed, immediately release the natural pressure release valve, and let it rest for an additional 4 minutes.

After those 4 minutes, open the pot and stir the noodles around. Add the remaining dark soy sauce, light soy sauce, hoisin sauce, mirin to the noodles and stir until combined well. 

Then turn on the sauté setting on high and add the sliced Bok choy, red bell pepper, onions, carrots, and pork to the pot and stir often for about 5-8 minutes. (Depending on how crispy you like your vegetables.

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Garnish with sesame seeds, and season to your liking.

Enjoy while hot! If you’re not ready to eat take advantage of the Instant Pot Keep warm mode to keep your meal the perfect temperature.

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Cooking Tips

  • Marinating the pork with dark soy sauce and sesame oil will give it extra flavor.
  • Be sure to break the spaghetti noodles in half or they won’t fit in the Instant Pot!
  • Don’t overcook your vegetables. They should still be slightly crunchy when you take them out of the pot.If you prefer spicier dishes, add some chili flakes or hot sauce to your liking.
  • If you wish you can switch the water for chicken broth.
  • Switch the yellow onion for chopped green onions for a milder flavor.
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Variations

  • Protein-Packed Twist: Add your choice of protein, such as chicken, shrimp, or tofu, for a heartier variation.
  • Veggie Delight: Go fully vegetarian by loading up on a variety of colorful and crisp vegetables to enhance the dish’s nutritional profile.
  • Spice It Up: Kick up the heat by incorporating chili flakes or your favorite hot sauce for a fiery Lo Mein variation.
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Storage Instructions

Freezing: To freeze Lo mein, let it cool completely and store in an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months.

Reheating: To reheat Instant Pot Low Mein, simply thaw overnight and then heat it in a skillet with a bit of oil, stirring often until warmed through.

What To Serve With This Recipe

  • Asian-Inspired Appetizers: Start your meal with classics like spring rolls, potstickers, or edamame for an authentic Asian dining experience.
  • Fresh Side Salad: Balance the richness of the Lo Mein with a light and refreshing side salad. Opt for a simple green salad or a cucumber salad with a tangy dressing.
  • Steamed Dumplings or Buns: Pairing Lo Mein with steamed dumplings or buns adds variety to your meal, offering different textures and flavors.
  • Fried Rice: Complement the noodle dish with a side of flavorful fried rice. The combination of Lo Mein and fried rice creates a satisfying and diverse meal.
  • Miso Soup: For a comforting and traditional touch, serve a bowl of miso soup alongside your Lo Mein. The warm broth provides a contrast to the noodle dish.

Remember, the key is to balance flavors and textures for a well-rounded and enjoyable dining experience.

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FAQ’S

What Is Lo Mein?

Lo Mein is a Chinese dish typically made with egg noodles, vegetables, and small pieces of meat. It’s commonly served in restaurants as an entrée or part of a multi-course meal.
Lo Mein is usually cooked with either soy sauce or oyster sauce to give it its signature flavor.

Lo Mein Noodles V’s Chow Mein Noodles

Lo Mein noodles are thin and made from wheat flour, whereas Chow Mein noodles are thicker and fried. Lo Mein is cooked with the ingredients in a flavorful sauce, while Chow Mein is stir-fried with very little liquid.

Do I Have to Use Spaghetti Noodles

Using spaghetti noodles is perfect for this dish but you can use any type of noodle you like. Angel hair pasta or rice noodles are great alternatives too!

Can I Use Low Sodium Soy Sauce

Yes, you can use low-sodium soy sauce to make this pressure cooker. dish. Low-sodium soy sauce can create a good lo mein sauce too.

Can I Marinade the Pork Before Cooking?

Yes, marinating the pork before cooking can add extra flavor to your dish. I like to marinade mine in teriyaki sauce and half a spoon of brown sugar.

Can I Make This Into Vegetable Lo Mein

Yes, you can make this into a vegetarian version of Lo Mein. Simply omit the pork and use vegetable broth instead of water. You can also add tofu or other vegan proteins to make it more substantial.

You could also swap out the cooked noodles for rice noodles if desired. The cooking time should remain the same regardless of what type of noodles are used.

instant pot pork lo mein

Instant Pot Lo Mein With Pork

Yield: 3
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes

Delicious Instant Pot Lo mein

Ingredients

  • 8 Oz spaghetti 
  • 1 lbs. center pork 
  • 2 cups water 
  • 1 red Bell pepper 
  • 1 lbs. baby Bok choy
  • 2 small carrots
  • 1 yellow onion
  • 4 cloves of garlic 
  • 3 tbsp dark soy sauce
  • 2 tbsp Light soy sauce 
  • 1 tbsp hoisin sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Mirin or Rice Wine Vinegar
  • Oil of your choice (vegetable oil, canola oil)
  • Salt, optional
  • Pepper, optional
  • Sesame seeds, optional

Instructions

  1. Start by washing your produce.
  2. Cut the pork in small dice and marinate with half of the dark soy sauce and sesame oil and mix until well combined.
  3. Turn on the Sauté setting on high on the Instant Pot. Add 1 tbsp of oil of your choice and let the oil get hot
  4. Add the pork to the pot and let it sauté until it’s golden brown on the outside. Remove the meat from the pan and set aside.
  5. Slice your onions, Bok choy, carrots and red bell pepper and mince your garlic. Set aside.
  6. Add the minced garlic to the instant pot and let it get golden-brown for about 30 seconds.
  7. Add the water to the instant pot and deglaze the bottom by scraping it clean with a spatula.
  8. Break the spaghetti noodles in half and put them down in a crisscross pattern. This will help prevent sticking to each other.
  9. Do not stir the noodles after you’ve created the pattern. Gently push the spaghetti down, so it is under the liquid.
  10. Close the Instant Pot with the lid, seal the valve, and pressure cook on high for 4 minutes. 
  11. Once the 4 minutes have passed, immediately release the natural pressure release valve, and let it rest for an additional 4 minutes.
  12. After those 4 minutes, open the pot and stir the noodles around. Add the remaining dark soy sauce, light soy sauce, hoisin sauce, mirin to the noodles and stir until combined well. 
  13. Then turn on the sauté setting on high and add the sliced Bok choy, red bell pepper, onions, carrots, and pork to the pot and stir often for about 5-8 minutes. (Depending on how crispy you like your vegetables.
  14. Garnish with sesame seeds, and season to your liking.
  15. Enjoy while hot!
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 711Total Fat: 36gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 133mgSodium: 2061mgCarbohydrates: 45gFiber: 7gSugar: 10gProtein: 51g

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