| | |

Best Instant Pot Meatballs and Gravy

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made using these links. Amazon doesn’t support my blog. We appreciate your support!

This Instant Pot Meatballs And Gravy recipe is such an awesome dinner recipe to whip up. Not only does this recipe take just 7 simple ingredients and the meatballs cook in no time.

Sit back, kick up your feet, and relax knowing that dinner will soon be done and ready to enjoy

instant pot meatballs and gravy

Why You’ll Love This Recipe

  • Comfort Food Classic: These homemade meatballs and gravy bring a hearty, home-cooked feel to any meal.
  • Effortless Cooking: Utilizing the Instant Pot cuts down on cooking time and cleanup.
  • Versatile Dish: Perfect over pasta, mashed potatoes, or even on a sandwich.

Recipe Ingredients

  • Frozen Beef Meatballs (Home-style not Italian): Provide hearty and savory bites that soak up the flavors of the gravy and veggies.
  • Brown Gravy Mix: Is the base for your sauce, adding a deep, savory flavor that ties all the other ingredients together.
  • White Onion (Sliced in Rounds): Lend a sweet and tangy flavor that complements the rich meatballs and gravy, while also adding a bit of crunch.
  • Bell Peppers (Sliced into Strips): Add a pop of color and a slightly sweet, slightly bitter flavor that balances out the richness of the meatballs and gravy.
  • Sliced Baby Bella Mushrooms: Add an earthy flavor and a satisfying chewy texture, making each bite of your dish even more interesting.
  • Water: Is essential for creating the right consistency for your gravy and for ensuring that the Instant Pot can come up to pressure properly.
  • Hoagie Rolls: Serve as the vessel for your meatballs and gravy, soaking up the delicious sauce while providing a soft, fluffy texture.
instant pot gravy meatballs recipe

How to Cook Instant Pot Meatballs and Gravy?

Step One: Prepare Instant Pot

Place the steamer basket into the Instant Pot. Add 1 cup water.

Step Two: Add Ingredients

Add meatballs to the pressure cooker. Add chopped peppers, onions, and mushrooms to the top.

InstantPotPhillyGravyMeatballSubsInProcess-4

Step Three: Cook Under Pressure

Place the lid on the pot. Set the valve to a sealed position. Press the pressure cook or manual button and set the time to 6 minutes.

making instant pot gravy meatballs

Step Four: Quick Release Pressure

Once the instant pot stops counting quick release the pressure via the valve.

Step Five: Remove Contents

Remove all the cooked meatballs and vegetables to a bowl. Remove the steamer basket.

instant pot gravy meatballs recipe

Step Six: Drain Liquid

Remove the insert and drain the liquid. Replace insert back into the Instant Pot.

Step Seven: Prepare Gravy

Place 1 and 1/2 cup water into the Instant Pot. Pour in gravy packs and whisk well.

Step Eight: Saute

Set the Instant Pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until gravy thickens up around the meatballs.

Step Nine: Turn off Saute Mode

Turn off saute mode.

InstantPotPhillyGravyMeatballSubsSage2

Step Ten: Serve

Serve your Instant Pot Meatballs and Gravy on hoagie rolls with provolone or parmesan cheese.

instant pot gravy meatballs recipe

Cooking Tips

  • Type Of Beef: Choose ground beef with a higher fat content, such as 85% lean, to create juicier meatballs as an alternative to using frozen ones.
  • Thicken: If your gravy is too thin, you can thicken it by cooking it down over low heat or by adding a cornstarch slurry.

Optional

  • Beef Broth: Can be an optional addition to enhance flavor in meatballs and gravy recipes.

Variation

  • Instant Pot Swedish Meatballs: Enhance the classic recipe by adding a savory blend of ground beef and ground pork infused with Worcestershire sauce, resulting in a distinct, richer flavor that sets it apart from the common meatballs.
  • Turkey Meatballs: Feel free to use ground turkey frozen meatballs instead of beef meatballs if you prefer.

Storage & Reheating Instructions

  • Refrigeration: Cool, store in an airtight container, and refrigerate within 2 hours. Consume within 2-3 days.
  • Freezing: Freeze in a freezer-safe container, label with the date, and store for up to 2-3 months.
  • Reheating: Gently reheat refrigerated or thawed meatballs and gravy in the Instant Pot or on the stovetop. For frozen, thaw in the refrigerator before reheating.

What to Serve With This Recipe?

  • Garlic Mashed Potatoes: Creamy spuds complement the savory meatballs and soak up the rich gravy.
  • Buttered Green Beans: A simple yet vibrant side adds a touch of freshness to the hearty dish.
  • Macaroni and Cheese: A classic comfort dish pairs well with the savory goodness of meatballs.
  • Cauliflower Rice: Serve fluffy cauliflower rice with savory meatballs and rich gravy for a tasty meal.
  • Egg Noodles: Serve egg noodles topped with juicy meatballs and rich, savory gravy.

FAQs

Can You Add Other Veggies To This Meatball Recipe?

You can! Mushrooms, peppers, and onions are common, but feel free to add diced tomatoes, jalapeños, or chives. Use it to sneak in extra veggies for your child’s meal.

Can I Make Meatballs At Home In Oven?

Yes, you can mix your meat mixture with freshly ground black pepper and other seasonings, then cook them in a creamy gravy using a Dutch oven or slow cooker for a flavorful meal.

Do I Have To Use Frozen Meatballs?

No. You can use fresh meatballs for this recipe. Simply reduce the pressure cooking time by 2 minutes

instant pot gravy meatballs recipe Scaled

Instant Pot Meatballs And Gravy

Yield: 2
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Enjoy yummy Instant Pot Meatballs And Gravy made fast and easy - perfect for a cozy meal!

Ingredients

  • 28 oz frozen beef meatballs; home-style not Italian
  • 2 packages brown gravy mix
  • 1 white onion; sliced in rounds
  • 2 bell peppers; sliced into strips
  • 1 package sliced baby Bella mushrooms
  • 2 1/2 cups water
  • 1 package hoagie rolls

Instructions

  1. Place the steamer basket into the instant pot. Add 1 cup water.
  2. Pour in frozen meatballs. Add chopped peppers, onions, and mushrooms to the top.
  3. Place the lid on the pot. Set the valve to a sealed position. Press the pressure cook or manual button and set the time to 6 minutes.
  4. Once the instant pot stops counting quick release the pressure via the valve.
  5. Remove all the meatballs and vegetables to a bowl. Remove the steamer basket.
  6. Remove the insert and drain the liquid. Replace insert back into the instant pot.
  7. Place 1 and 1/2 cup water into the instant pot. Pour in gravy packs and whisk well.
  8. Set the Instant Pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until gravy thickens up around the meatballs.
  9. Turn off saute mode.
  10. Serve on hoagie rolls with provolone or parmesan cheese.

Notes

  • Choose ground beef with a higher fat content, such as 85% lean, to create juicier meatballs as an alternative to using frozen ones.
  • If your gravy is too thin, you can thicken it by cooking it down over low heat or by adding a slurry of cornstarch and water.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 715Total Fat: 32gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 138mgSodium: 2360mgCarbohydrates: 71gFiber: 10gSugar: 20gProtein: 40g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Instant Pot Recipes

Similar Posts

One Comment

  1. Pingback: The Best Instant Pot Macaroni And Cheese - The Instant Pot Table

Leave a Reply

Your email address will not be published. Required fields are marked *