Instant Pot Meatballs and Gravy
This Instant Pot Meatballs and Gravy recipe is such an awesome dinner recipe to whip up. Not only does this recipe take just 7 simple ingredients but you’re Instant Pot gets to take over and do all the work for you! Sit back, kick up your feet, and relax knowing that dinner will soon be done and ready to enjoy!
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Contents
Can you add other veggies to this simple meatball recipe?
You can! Mushrooms, peppers, and onions are the most common but you can always add in some diced tomatoes, jalapeños, or even chives, too. If you want to use this as a way to get a few more veggies into your child’s tummy, this is a simple way to do just that.
Instant Pot Gravy Meatball Subs
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Serves: 6
Ingredients for Instant Pot Meatballs and Gravy
- 28 oz frozen beef meatballs; home-style not Italian
- 2 packages brown gravy mix
- 1 white onion; sliced in rounds
- 2 bell peppers; sliced into strips
- 1 package sliced baby Bella mushrooms
- 2 1/2 cups water
- 1 package hoagie rolls
How To MAKE MEATBALLS AND GRAVY
Place steamer basket into the instant pot. Add in 1 cup water. Pour in frozen meatballs.
Add chopped peppers, onions, and mushrooms to the top.
Place lid on the pot. Set valve to sealed position. Press pressure cook or manual button and set time to 6 minutes.
Once the instant pot stops counting quick release the pressure via the valve. Remove all the meatballs and vegetables to a bowl. Remove steamer basket. Remove insert and drain liquid. Replace insert back into the instant pot.
Place 1 and 1/2 cup water into the instant pot. Pour in gravy packs and whisk well. Set instant pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until gray thickens up around the meatballs. Turn off saute mode.
Serve on hoagie rolls with provolone or parmesan cheese.
Instant Pot Meatballs And Gravy
This Instant Pot Meatballs and Gravy recipe will have you loving this simple dinner!
Ingredients
- 28 oz frozen beef meatballs; home-style not Italian
- 2 packages brown gravy mix
- 1 white onion; sliced in rounds
- 2 bell peppers; sliced into strips
- 1 package sliced baby Bella mushrooms
- 2 1/2 cups water
- 1 package hoagie rolls
Instructions
Place a steamer basket into the instant pot. Add in 1 cup of water. Pour in frozen meatballs.
Add chopped peppers, onions, and mushrooms to the top.
Place lid on the pot. Set the valve to the sealed position. Press pressure cook or manual button and set time to 6 minutes.
Once the instant pot stops counting quickly release the pressure via the valve. Remove all the meatballs and vegetables to a bowl. Remove steamer basket. Remove insert and drain liquid. Replace insert back into the instant pot.
Place 1 and 1/2 cup water into the instant pot. Pour in gravy packs and whisk well. Set instant pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until gravy thickens up around the meatballs. Turn off saute mode.
Serve on hoagie rolls with provolone or parmesan cheese.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 715Total Fat: 32gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 138mgSodium: 2360mgCarbohydrates: 71gFiber: 10gSugar: 20gProtein: 40g
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- Instant Pot Cheeseburger Pasta
- Instant Pot Vegetable Puree Recipes
- Tasty Tuna Burgers Homemade
- Instant Pot Chicken Legs With Honey
- Instant Pot Stroganoff
- Instant Pot Turkey Stir Fry
- Instant Pot Zuppa Toscana
- Instant Pot Peach Pepper Jam
- Instant Pot Cowboy Casserole
- Instant Pot Banana Bread
- Instant Pot Monkey Bread
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
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