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Instant Pot Meatballs And Gravy

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This Instant Pot Meatballs And Gravy recipe is such an awesome dinner recipe to whip up. Not only does this recipe take just 7 simple ingredients but you’re Instant Pot gets to take over and do all the work for you! Sit back, kick up your feet, and relax knowing that dinner will soon be done and ready to enjoy!

gravy

Why You’ll Love This Recipe

  • Comfort Food Classic: These meatballs and gravy bring a hearty, home-cooked feel to any meal.
  • Effortless Cooking: Utilizing the Instant Pot cuts down on cooking time and cleanup.
  • Versatile Dish: Perfect over pasta, mashed potatoes, or even on a sandwich.

Recipe Ingredients

  • Frozen Beef Meatballs (Home-style not Italian): Are your main protein, providing hearty, savory bites that soak up the flavors of the gravy and veggies.
  • Brown Gravy Mix: Is the base for your sauce, adding a deep, savory flavor that ties all the other ingredients together.
  • White Onion (Sliced in Rounds): Lend a sweet and tangy flavor that complements the rich meatballs and gravy, while also adding a bit of crunch.
  • Bell Peppers (Sliced into Strips): Add a pop of color and a slightly sweet, slightly bitter flavor that balances out the richness of the meatballs and gravy.
  • Sliced Baby Bella Mushrooms: Add an earthy flavor and a satisfying chewy texture, making each bite of your dish even more interesting.
  • Water: Is essential for creating the right consistency for your gravy and for ensuring that the Instant Pot can come up to pressure properly.
  • Hoagie Rolls: Serve as the vessel for your meatballs and gravy, soaking up the delicious sauce while providing a soft, fluffy texture.
instant pot gravy meatballs recipe

How to Make Meatballs and Gravy?

Place steamer basket into the instant pot. Add in 1 cup water. Pour in frozen meatballs.

InstantPotPhillyGravyMeatballSubsInProcess-4

Add chopped peppers, onions, and mushrooms to the top.

Ingredients for Instant Pot Meatballs and Gravy.

Place lid on the pot. Set valve to sealed position. Press pressure cook or manual button and set time to 6 minutes.

making instant pot gravy meatballs

Once the instant pot stops counting quick release the pressure via the valve. Remove all the meatballs and vegetables to a bowl. Remove steamer basket. Remove insert and drain liquid. Replace insert back into the instant pot.

instant pot gravy meatballs recipe

Place 1 and 1/2 cup water into the instant pot. Pour in gravy packs and whisk well. Set instant pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until gray thickens up around the meatballs. Turn off saute mode.

InstantPotPhillyGravyMeatballSubsSage2

Serve on hoagie rolls with provolone or parmesan cheese.

instant pot gravy meatballs recipe

What To Serve With This Recipe?

  • Garlic Mashed Potatoes: Creamy spuds complement the savory meatballs and soak up the rich gravy.
  • Buttered Green Beans: A simple yet vibrant side adds a touch of freshness to the hearty dish.
  • Parmesan Roasted Asparagus: Roasted to perfection, this adds a sophisticated twist to your meal.
  • Crispy Brussels Sprouts: Oven-baked sprouts bring a delightful crunch to balance the soft meatballs.
  • Wild Rice Pilaf: Nutty and wholesome, it’s a great alternative to standard rice.
  • Baked Macaroni and Cheese: A classic comfort dish pairs well with the savory goodness of meatballs.
  • Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic offer a refreshing contrast.
  • Honey Glazed Carrots: A touch of sweetness balances the savory flavors, making it a perfect side dish.

FAQ’S

Can You Add Other Veggies to This Simple Meatball Recipe?

You can! Mushrooms, peppers, and onions are the most common but you can always add in some diced tomatoes, jalapeños, or even chives, too. If you want to use this as a way to get a few more veggies into your child’s tummy, this is a simple way to do just that.

instant pot gravy meatballs recipe Scaled

Instant Pot Meatballs And Gravy

Yield: 2
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

This Instant Pot Meatballs and Gravy recipe will have you loving this simple dinner!

Ingredients

  • 28 oz frozen beef meatballs; home-style not Italian
  • 2 packages brown gravy mix
  • 1 white onion; sliced in rounds
  • 2 bell peppers; sliced into strips
  • 1 package sliced baby Bella mushrooms
  • 2 1/2 cups water
  • 1 package hoagie rolls

Instructions

  1. Place a steamer basket into the instant pot. Add in 1 cup of water. Pour in frozen meatballs.
  2. Add chopped peppers, onions, and mushrooms to the top.
  3. Place lid on the pot. Set the valve to the sealed position. Press pressure cook or manual button and set time to 6 minutes.
  4. Once the instant pot stops counting quickly release the pressure via the valve. Remove all the meatballs and vegetables to a bowl. Remove steamer basket. Remove insert and drain liquid. Replace insert back into the instant pot.
  5. Place 1 and 1/2 cup water into the instant pot. Pour in gravy packs and whisk well. Set instant pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until gravy thickens up around the meatballs. Turn off saute mode.
  6. Serve on hoagie rolls with provolone or parmesan cheese.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 715Total Fat: 32gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 138mgSodium: 2360mgCarbohydrates: 71gFiber: 10gSugar: 20gProtein: 40g

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  1. Pingback: The Best Instant Pot Macaroni And Cheese - The Instant Pot Table

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