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Instant Pot Mexican Casserole

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Have you ever sat there wondering what to make for lunch or dinner? Well, I have a real treat for you. This Instant Pot Mexican Casserole is exactly what I enjoy making for dinner on a night that I don’t want to spend a lot of time cooking. You’ll enjoy making this dish for your family too. Let’s get started on teaching you how to create this yummy dish for your family.

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How Many People Does Instant Pot Mexican Casserole Serve?

While my family is small, I know that many of you have larger families. This dish serves 4, but you can make two batches or double it to make even more food. You’ll enjoy the flavors of this dish too!

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Instant Pot Mexican Casserole (Serves 4) 

Prep Time 

5 minutes 

Cook Time 

3 minutes (2 minutes pressure release) 

Total Time 

10 minutes 

Ingredients For Mexican Casserole

  • 1 lb ground beef 
  • 2 cups red enchilada sauce 
  • 3 cups cheddar cheese grated (divided) 
  • 10 corn tortillas cut into strips 
  • Sour cream optional garnish 
  • Cilantro optional garnish 
  • Black olives optional garnish 
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Directions: How to Make Instant Pot Mexican Casserole

Turn your Instant Pot on sauté mode. Brown your beef.  

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Once the meat is browned, pour in the enchilada sauce. Mix well until fully incorporated. 

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Pour in 1.5 cups of cheese, and all of the sliced tortillas. You can also add black beans, corn, or black olives! Anything you know your family will enjoy! 

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Stir everything well at this point until completely incorporated.  

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Pour in the remaining cheese, and add the lid to the Instant Pot. Close the valve.  

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Cook on “High” for 3 minutes to melt the cheese. Release the pressure manually. 

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Once done, serve with more olives, sour cream, and/or cilantro as garnish! Enjoy! This is a very versatile meal, so don’t miss out on making it.

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More Instant Pot Recipes

MEXICAN 1
Mexican Casserole
Yield: 4

Instant Pot Mexican Casserole

Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes

This Instant Pot Mexican Casserole is good to serve to your family at dinner and lunch. This will definitely enjoy by your whole family.

Ingredients

  • 1 lb ground beef
  • 2 cups red enchilada sauce
  • 3 cups cheddar cheese grated (divided)
  • 10 corn tortillas cut into strips
  • Sour cream optional garnish
  • Cilantro optional garnish
  • Black olives optional garnish

Instructions

    Turn your Instant Pot on sauté mode. Brown your beef.  

    Once the meat is browned, pour in the enchilada sauce. Mix well until fully incorporated. 

    Pour in 1.5 cups of cheese, and all of the sliced tortillas. You can also add black beans, corn, or black olives. Stir everything well at this point until completely incorporated.  

    Pour in the remaining cheese, and add the lid to the Instant Pot. Close the valve.  

    Cook on “High” for 3 minutes to melt the cheese. Release the pressure manually. 

    Once done, serve with more olives, sour cream, and/or cilantro as garnish.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 837Total Fat: 50gSaturated Fat: 24gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 187mgSodium: 1732mgCarbohydrates: 40gFiber: 6gSugar: 9gProtein: 56g

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